oh my gosh, I loved this place so much first of all it had such a cool vibe and was in such a cute…read morelittle area of town from the music to the decorations to the staff there it all was so unique. Now, let me talk to you about the food for starters. It was gluten-free chicken and my non-gluten-free colleague loved it unfortunately not everything on their menu was gluten-free but the things that I had were amazing green beans and ham hocks the fried chicken, the deviled eggs and how can you go wrong with a bubbly drink with cotton candy I would come back to this place 100 times I'm actually may even go there for a second time on this trip!

This is such a cute spot with amazing food! We came in on a Sunday afternoon for brunch. The…read morerestaurant has such a fun aesthetic of bunnies and hens. Cocktail menu is full of great options! I tried the good morning Baltimore and blushing crush. Loved them both and cute drinks. We got the French toast, chicken & waffles and brunch burger. Highly recommend all of them. Would love to come back and try more items on the menu. Service was great, all staff were very friendly and attentive. Be sure to check out the left bathroom downstairs ;)

SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

You should come eat food here. And get a cocktail. Or a really good glass of wine. You won't be…read moredisappointed. The folks who run this really know what they are doing on all fronts. The vibe is like the sunroom at your coolest aunt's house in Boca. The people are lovely, the service is stellar, and the experience is a 10/10. Definitely get the tempura. I have no idea how they make it so good, but it is perfect. The dill daiquiri is also a delight, as is the burger. And basically everything else. Seriously. Come here. Become a regular. It will improve your life. Also - the kitchen is open until midnight Thursday to Saturday.

Delicious food, fun atmosphere, great service. Came on a…read moreFriday with reservations. Service was quick and helpful. We got the asparagus tempura - wow, I'd come back for this alone! Delish. Also got a smash burger and truffle fries. Both also amazing. We got some drinks too. In and out in under an hour or so. We will definitely be back to try more things but loved what we got!!

Up stairs dining room at nice atmosphere. The server was friendly and provided good service. The…read morefood was tasty.

Food is 10/10 Ambiance is 10/10…read more Easy to find on the corner in a picturesque town bbbbbbbbbbbbbbbb

We ate here recently, an old fashioned diner. A good find between doctor appointments. A brightly…read morelit joint with friendly servers, the food simple yet delicious. My wife had pancakes with bacon and eggs and I had a grilled cheese with bacon. So good and not expensive. We'll be back. Next time I'll take pictures.

Went in for a late breakfast on a Sunday. Luckily, we didn't have to wait for a table, as the diner…read morewas very busy and crowded. The menu was basic diner fare, with above average pricing. The food and beverages came out quickly, but no refills on coffee or tea were offered. The food was OK but not fantastic. If in the area, we might be back, but we won't go out of our way to return.

Food was amazing ! Great ambience and service . Will definitely be back to try more items on the…read moremenu .

From the owner: At The Collab, we believe that great food and great company go hand in hand. Our mission is to…read morecreate memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers. We bake our cakes and pastries from scratch using the freshest ingredients .

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

This place is getting five stars for the food and the service. The plates are subtle and innovative…read moretwists on some classics as well as tried a true brunch and breakfast items. I was just in a convo at work about sweet potatoes and I gave my very non-popular assessment that I don't think the nutritional difference is enough to move me from a traditional potato. Let me tell you, I ate my words this weekend because the Chorizo and hash made me do a complete 180. The sweet potatoes made this classic dish even better! The sweet and savory of the dish was perfection. Accompanied by a glass of sparkling wine and my brunch was complete! My husband had the veggie omelet and really appreciated the kale swap for a traditional veggie omelet that would include spinach. We both cleaned our plates- portion size was perfect. I would definitely stop by this place next time I am in town. It was the perfect brunch before walking through Patterson Park to enjoy the kite festival.

Great neighborhood spot just off the park. It's a cozy, casual atmosphere with great outdoor…read moreseating in the summer time. Their menu is always fantastic - I almost always order off their specials menu. Does not disappoint. I often come here for NFL games because their bar is nice and laid back.