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Springbone Kitchen

3.9 (65 reviews)
Open 11:00 am - 8:00 pm
Updated 1 month ago

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Kale Caesar salad, add chicken
Jillian B.

Have been walking past Springbone for ages and finally ended up trying it when my partner was in need of some wholesome soup. He got broth with chicken and rice in it, while I got a Kale Caesar bowl and added chicken. While the spot is more known for its broth, we agreed that the salad was definitely the winning dish and was absolutely worth the price. Beat other salad places nearby in terms of value.

Burger Classic, Saratoga Springs Water Still
Allison F.

Went on a rainy Friday night, it was very quiet in the storefront and food came out hot. Got a burger and the beef tallow fries - all of which was absolutely delicious. I think the bun (gluten free) was the best I've had in my life, it just melts in your mouth.

Mexican Bowl and Butternut Squash Soup
Teph H.

1st time visited this place, ordered the Mexican Bowl and Butternut Squash Soup. The Butternut Squash soup was salty, I tasted everything salty after that. The chicken on the Mexican bowl was a bit cold (I was expected a hot meal), and not a big fan of that rice. The staff are friendly and is a cute place!

Grilled cheese and tomato soup from "Springy"
Julia J.

Tried their new "Springy" fast food 'storefront' on DoorDash and sadly didn't really like it, which is too bad considering they use clean / high quality ingredients. I got the grilled cheese and paid a little extra to sub it to cheddar rather than the American it comes with by default. It still tasted like American, though; not sure if they didn't follow the instructions or if it's just a super mild cheddar. I did like that the grilled cheese had some crispy cheese on the outside, and I would've never known it was gluten-free bread. However, it was weirdly sweet, and I just prefer a stronger cheese flavor. The tomato soup also was veryyy sweet and had a weird aftertaste; also tasted kind of like a can lol. Curious about the fries & burger though...

Liquid Gold broth and Avocado Toast.
Emma G.

My experience and knowledge of soups is embarrassingly limited and up until adulthood was completely dominated by Campbell's Chicken Noodle Soup. I know. We all have our crosses to bear. Since I wasn't too hungry, this seemed like an ideal stop for a light Friday lunch yesterday. Springbone is probably about two blocks from where I work, and I've passed it quite a few times on my adventures. I've noticed customers outside utilizing the to-go window before, so it wasn't surprising to me upon entering that this is pretty much exclusively a to-go crowd. The counter/kitchen area is separated from the small waiting area by a rustic white wooden partition-like structure; very pleasing to the eye. Let me start with the overwhelming positive here - the bone broth was sensational. The bar wasn't too high for me (see prior paragraph), but I was blown away by the Liquid Gold bone broth. Perfect name. Just delicious and ideal for an overcast, slightly nippy fall day. If I were sick, I'd probably do nothing but drink this. It was like a life-affirming elixir that tasted like Thanksgiving. I don't think in good conscience I could ever go back to Campbell's. The herbs and vegetables they use to season the broth are flavorful, and thankfully there's nothing actually IN the broth - I have a texture-based palate for the most part, so I'm super leery of having to chew and/or eat my soup. I don't know how they figured out that including coconut milk was a good idea, but I tip my cap to them. It adds a smoothness to the broth that, again, sets it apart from mainstream, regular soups. I wasn't expecting this somehow, but it's packaged basically in a to-go coffee cup, so you can easily sip it in the street if you want. I noticed quite a few reviews mentioned that this place was overpriced, but I thought $6 or $7 for what I had was fine. That's, what, 3 times more than a can of soup in the supermarket? And probably 3 times better, so I'm not sure there's much of an argument to be made there. I also ordered avocado toast, which was about $8 or $9. This isn't specific just to Springbone, but I think I'm now officially done ordering avocado toast from pretty much anywhere. It's easy to make at home for a literal fraction of the cost, and it's actively starting to bother me that most avocado toast dishes now only come with one piece of bread. I'm positive that it was the norm to get two pieces as recently as two or three years ago. This toast was fine - it had kind of a Middle Eastern/ethnic flavoring to it (I'm guessing that's the za'atar spice referenced on the menu), but the selling point here by a considerable margin is the broth. The customer service left a slightly bad taste in my mouth, but your mileage may vary. When I stepped up to the register, the woman at the counter didn't seem to be in a great mood; she never smiled and just wasn't particularly pleasant. It happens - it could have just been timing, it could have had something to do with the fact that the world has been an absolute dumpster fire for several years, etc., but it didn't feel friendly in there at all. That sentiment was reaffirmed a few minutes later. The broth came out almost immediately, which makes sense given the minimal prep time required. It took another 10 minutes or so to get the avocado toast, which is fine. No issue with that, especially since the place seemed pretty busy. While I was waiting, I sat down at the little countertop that they have right next to the window looking out over the plaza toward Stone Street, which had two chairs and enough space to eat if needed. When the woman came over to give me the avocado toast, she told me I couldn't remain sitting there to eat because...part of my body was blocking key sections of the menu on the wall. What? That's a new one on me. Why on earth would you have a small, formal seating area with a tabletop if you can't eat there? And if the reason I was given was completely accurate (and I'm willing to give the benefit of the doubt there), why would you put said formal seating area right next to and/or in front of the wall menu? I'd also point out that the menu has separately been placed on the doors coming in and is readily accessible online. So that dampened my enthusiasm for this place, which is a shame because up until then this was close to a perfect experience. The bone broth is amazing. This was probably the best time of year to discover it, and I'm glad I did. I'll be coming back, but you'd better believe I'm going to remain standing while I'm in there waiting for my Liquid Gold.

Avocado toast

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3 months ago

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4 months ago

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28 days ago

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1 year ago

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5 months ago

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8 months ago

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11 months ago

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4 years ago

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2 years ago

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1 year ago

Loved immunity broth, hated chicken soup - too salty and too much more of leftover white rice than veggies and chicken :(

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5 years ago

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2 years ago

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3 years ago

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Sam E.

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3 years ago

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7 years ago

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7 years ago

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3 years ago

The vegan shakshuka is a go-to vegetarian lunch option for me in the neighborhood. Flavorful, delicious and filling!

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3 years ago

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Sam E.

Thank you for recognizing our amazing team! They are the best!!

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4 years ago

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5 years ago

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7 years ago

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3 years ago

Perfect for cold days! All the broths are delicious. The staff are always friendly and helpful!

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3 years ago

Love this place! I have celiac disease, so having a GF option is helpful. People who work there are friendly and efficient.

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4 years ago

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3 years ago

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3 years ago

I come here all the time for excellent bone broth. The food is tasty too and staff are always friendly.

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3 years ago

Fast, friendly service. I've been loving this easy, health-conscious option in FiDi. The immunity broth is a great kickstart to a rainy day.

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3 years ago

Great place to top up your immunity. The immunity broth - Clean, tasteful but sometimes needed to make broth hotter

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I was looking for a somewhat healthier meal with veggies and protein, and KOBA checked those marks…read moreand more! They have a big menu to choose from spanning from fried rice, kimbap, bibimbap, to stews and more. Their signature "make your own bowl" had so many options, came generously portioned, and was so colorful and tasty :D The customization starts with a base: white rice, multigrain rice, japchae (noodles), or salad bases and moves onto a loooong list of toppings. A few of the more interesting ones like bellflower and fern brake roots were sold out when I ordered for dinner. And who else offers a fried egg for no additional charge as a topping? The toppings are yummy by themselves because they are already cooked or marinated. Definitely a great way to get one's vegetables! Proteins include bulgogi, pork belly, garlic chicken, spicy chicken, tofu, and even spicy squid. For kalbi, there's an additional cheese. The bulgogi was well seasoned and hit the spot! A little on the sweeter side but I didn't mind. The texture of the meat is mushier than the usual bulgogi, more of a Philly cheesesteak texture, but tasty nonetheless~ Don't count on this being authentically Korean. The bowls come with sauce options, but everything was so flavorful that I didn't use any! I agree on the hefty portion size; it's enough for a big meal if you're hungry and otherwise two lighter portions. Since the flavors, color, tastes, and flavors were so delightful, I finished it all so don't count on it lasting for multiple meals :) Patrons can order at the kiosks up front or schedule online to pickup. There's plenty of seating that looks fairly comfortable. Service was friendly enough. For more than $20 with tip, it's kind of expensive for a meal, but for the variety, taste, and relative healthiness, this meal was on point!

The FiDi location for KOBA is excellent, definitely a top choice for fast casual Korean food. I've…read moregotten lunch delivered from here multiple times, and it's a consistent winner in terms of quality, spice, and massive portion size. The kimchi fried rice is so good, it's a big bowl with spicy rice, kimchi, little cubes of beef, and a fried egg to top it all off. Even after surviving the bike delivery transit, the bowl looks great and tastes even better. It's got a nice heat to it that makes the otherwise heavy ingredients taste even more interesting. And I'm not kidding about portions...I've never been able to make it through more than half a bowl, and usually have to stop after a third!

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