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    Sweetwater Restaurant

    4.1 (518 reviews)
    ModerateNew American, Bars
    Closed 10:30 am - 11:30 pm

    Sweetwater Restaurant Photos

    Business Info

    SWEETWATER RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sweetwater Restaurant

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    Anie R.

    Brunch in Brooklyn! This restaurant was recommended to us by someone who my bestie met (happens to be the owner brother). What a TREAT! Service exceptional and our food very very good! I tell you this is what I miss being back home 'eating absolutely GOOD'! If you're in the neighborhood please go!

    Chicken sandwich
    Chris D.

    We enjoyed our lunch here. Lots of choice and both dishes we had were nice. The frittata was different to the usual ones I see at brunch, served in a thick wedge. [[HIGHLIGHT]]It's a nice restaurant inside and the staff were friendly and attentive.[[ENDHIGHLIGHT]] We enjoyed our lunch here. Lots of choice and both dishes we had were nice. The frittata was different to the usual ones I see at brunch, served in a thick wedge. It's a nice restaurant inside and the staff were friendly and attentive.

    Eggs Benedict
    Ilana Z.

    Cane for brunch with some friends on a Sunday. [[HIGHLIGHT]]Super cute and quaint inside - nice and dimly lit vibes.[[ENDHIGHLIGHT]] We all had the eggs Benedict. I got mine with lox and was surprised when it came out with both ham and lox, never had that before! It was solid. The Benedict sauce was pretty salty. Potatoes could've been crispier. Service was good.

    Jessica G.

    The onion rings were so fresh and crispy! The steak and broccoli rabe were mouth watering. My boyfriend enjoyed his burger and fries as well, great spot!

    Pasta w/ lamb
    Tori B.

    This place is such a little gem. Food and service were great. For starters we had the Brussel sprouts and shrimp. The Brussel sprouts were delicious, Shrimp was good but didn't care for all the onion on the bottom. I had the steak frites and my steak was delicious and seasoned well. The presentation and portions were great as well. I recommend and would definitely go back.

    Truffle parm fries
    Cate T.

    This is such a neighborhood gem! [[HIGHLIGHT]]I've been twice, once in the patio and once in the cozy indoors, and have loved both.[[ENDHIGHLIGHT]] One of the best burgers I've had in the city - such a big patty, great cheese, and sautéed onions. So so good. The hangar steak was also delicious and well-priced, and the lamb burger was so good. French fries were meh, burrata was good but a little too citrusy for me! [[HIGHLIGHT]]I absolutely love this place, and is great for a nice evening or a rainy one where you need cozy vibes.[[ENDHIGHLIGHT]] Super kind staff. I'll be back!

    Steamed Mussels Of The Day
    Tiffany H.

    [[HIGHLIGHT]]Cozy, stylish spot with a seasonal, thoughtfully crafted menu.[[ENDHIGHLIGHT]] Dishes are fresh and flavorful, portions generous. Service attentive and welcoming. [[HIGHLIGHT]]Perfect for a relaxed dinner or weekend brunch.[[ENDHIGHLIGHT]]i haven't been here in a while n glad I tried again. Did is still amazing b

    Keylime pie
    Nella B.

    Popped in here one night unexpected . [[HIGHLIGHT]]What a cute little find this place is ,great atmosphere ,great bar ,very good service and a very nice menu with more than enough selections to choose from.[[ENDHIGHLIGHT]] Dinner was delicious . Steak ,Crabcake and mussels all well done! Def recommend

    Kale Salad
    Rezaul K.

    Salmon was cooked well. All the sides complemented the fish and balanced the flavor. Grilled hanger steak was well seasoned and cooked to preference. Went really well with the broccoli rabe and red wine beef reduction. Onion rings were light and crispy. French onion soup was decent. The shaved Brussels sprouts and kale salad was my least favorite; it needed more -- maybe some mandarin and walnuts or something. Service wasn't the best but not too terrible. [[HIGHLIGHT]]Ambiance was cozy and laid back.[[ENDHIGHLIGHT]]

    Espresso martini and cucumber fix
    Alexis O.

    The service here was gracious, even on a Friday night when the place was alive and humming. Things moved a little slower, but the wait was softened with a basket. I went for the Sweetwater burger w/ sub sweet potato fries and an espresso martini--both solid choices. My friends tried a lentil burger (a hit!!) and onion rings, which were ok; the crab cake, and cucumber fix drink seemed fresh and summery. [[HIGHLIGHT]]All in all, a lively spot with good vibes and satisfying plates.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Come prepared for a bit of a wait if it's packed, but know that bread and good company will tide you over nicely :)) loved the outdoor seating, floral.[[ENDHIGHLIGHT]]

    Daily Fish
    Noor D.

    Came here for dinner with some friends and overall this place was a good spot. [[HIGHLIGHT]]It was a nice comfy cozy spot and was decorated well for the holidays.[[ENDHIGHLIGHT]] I started with the French onion soup which was average. Wasn't upset by it, but wouldn't get it again. For my entree is got the fish of the day which was a delicious seared bass. The bass was cooked perfectly and was juicy and was paired with a nice lemon butter sauce. It came with a beet puree which gave the dish a nice sweet balance. The service was fast and left feeling very full and happy. [[HIGHLIGHT]]Overall, the place wasn't bad, but was not super impressionable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you are in the area it would be a cute place to have a holiday catch up with friends.[[ENDHIGHLIGHT]]

    Lamb - burger With Tzatziki  The soggiest fries I've ever been served in my life
    Ari A.

    The staff was great and wanted to keep us there all night long. The location is lovely and I'd definitely be down to come for a night out of drinks instead of dinner. We ordered the fish, burger & lamb burger. The fries on the two burgers looks like when you and I microwave up leftover fries. We all know Fries don't come home with you because they're impossible to make crispy outside the restaurant. Clearly Sweetwater never mastered the crispiness since these were the limpest fries I've seen in my entire life. My lamb burger also tasted a bit off, and I wished the burgers were served on real buns instead of a Thomas English Muffin. Please save those for your breakfast sandwiches, no one wants them with their dinner. My friend enjoyed his Fish, so it seems like they have some good dishes on the menu.

    Steak and eggs

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    Review Insights

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    2 years ago

    Best service and food in the neighborhood! Cozy ambiance and friendly vibes!! Love the staff :)

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    2 years ago

    Natalie and Bryan were personable during my visit. Love the drinks and the dessert that had the Oreo crust is a must lol.

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    5 years ago

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    2 years ago

    Highly recommend!! Food was delicious especially the lamb parpadelle & our waiter Ty was super fun and friendly!

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    3 years ago

    Had a late dinner here and the ambiance was great, the food was amazing and the servings were pretty hefty.

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    Page 2 of 13

    Sweetwater Restaurant Reviews in Other Languages

    Ask the Community - Sweetwater Restaurant

    Is outdoor seating heated?

    The tables out front on the sidewalk have heaters, not sure abt the back patio

    Is this a good spot for a wedding rehearsal dinner?

    Depends on how many people! It's a cute quaint place, so if the party is large just rent out the entire place for the evening. But amazing food, so the answer is YES!

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.8 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    2.9 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    2.3 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    2.6 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    This one hurts. Being from Texas, Don Angie has been on my list for some time but by the time I…read moreknow I'm in town, reservations are fully booked. So imagine my excitement to be in town one night and I scored a 7pm 4-top on a Sunday. My wife and couple friends didn't know what to expect but "it's a 1-star". We arrived 5(?) minutes early. Waited 15 minutes. Toni, the Manager, was friendly and accommodating. Apparently our table was paid out but lingering. All understandable. We were sat in a nook in the back and it was warm/hot. I guess not the restaurant's fault but fixable. Still all good. Drinks: We ordered a Barolo and a NA beer. I really appreciate restaurants that have a few NA options for the DD or non-drinkers. In our case, a friend who is six years sober. After 30 minutes the wine still wasn't at the table. Our server said Nate the wine director was working on it. 30 is too long with no communication and I don't think Nate exists. Never saw them. The wine, clearly forgotten, just showed up finally. The Food: Stuffed garlic flatbread was excellent. Lasagna for two was great. Lobster for two was out (disappointing but understandable). Subbed the chicken and gnocchi instead. Chicken was good, gnocchi was a miss. The broccolini was a no show. Ordered, asked about it and it finally arrived. Like the wine, no apology just an excuse. Someone else's fault. Overall, high expectations left with disappointment. I'm trying to be fair here as many misses were no one's fault but the controllable ones shouldn't have happened. Especially with Michelin recognition. I'm sorry Don Angie.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (586 reviews)
    3.1 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Sweetwater Restaurant - newamerican - Updated August 2026

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