Cancel

    Open app

    Search

    Sweetwater Restaurant

    4.1 (518 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 11:30 pm

    Sweetwater Restaurant Photos

    Business Info

    SWEETWATER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

    You might also consider

    More like Sweetwater Restaurant

    Recommended Reviews - Sweetwater Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Anie R.

    Brunch in Brooklyn! This restaurant was recommended to us by someone who my bestie met (happens to be the owner brother). What a TREAT! Service exceptional and our food very very good! I tell you this is what I miss being back home 'eating absolutely GOOD'! If you're in the neighborhood please go!

    Chicken sandwich
    Chris D.

    We enjoyed our lunch here. Lots of choice and both dishes we had were nice. The frittata was different to the usual ones I see at brunch, served in a thick wedge. [[HIGHLIGHT]]It's a nice restaurant inside and the staff were friendly and attentive.[[ENDHIGHLIGHT]] We enjoyed our lunch here. Lots of choice and both dishes we had were nice. The frittata was different to the usual ones I see at brunch, served in a thick wedge. It's a nice restaurant inside and the staff were friendly and attentive.

    Eggs Benedict
    Ilana Z.

    Cane for brunch with some friends on a Sunday. [[HIGHLIGHT]]Super cute and quaint inside - nice and dimly lit vibes.[[ENDHIGHLIGHT]] We all had the eggs Benedict. I got mine with lox and was surprised when it came out with both ham and lox, never had that before! It was solid. The Benedict sauce was pretty salty. Potatoes could've been crispier. Service was good.

    Jessica G.

    The onion rings were so fresh and crispy! The steak and broccoli rabe were mouth watering. My boyfriend enjoyed his burger and fries as well, great spot!

    Pasta w/ lamb
    Tori B.

    This place is such a little gem. Food and service were great. For starters we had the Brussel sprouts and shrimp. The Brussel sprouts were delicious, Shrimp was good but didn't care for all the onion on the bottom. I had the steak frites and my steak was delicious and seasoned well. The presentation and portions were great as well. I recommend and would definitely go back.

    Truffle parm fries
    Cate T.

    This is such a neighborhood gem! [[HIGHLIGHT]]I've been twice, once in the patio and once in the cozy indoors, and have loved both.[[ENDHIGHLIGHT]] One of the best burgers I've had in the city - such a big patty, great cheese, and sautéed onions. So so good. The hangar steak was also delicious and well-priced, and the lamb burger was so good. French fries were meh, burrata was good but a little too citrusy for me! [[HIGHLIGHT]]I absolutely love this place, and is great for a nice evening or a rainy one where you need cozy vibes.[[ENDHIGHLIGHT]] Super kind staff. I'll be back!

    Steamed Mussels Of The Day
    Tiffany H.

    [[HIGHLIGHT]]Cozy, stylish spot with a seasonal, thoughtfully crafted menu.[[ENDHIGHLIGHT]] Dishes are fresh and flavorful, portions generous. Service attentive and welcoming. [[HIGHLIGHT]]Perfect for a relaxed dinner or weekend brunch.[[ENDHIGHLIGHT]]i haven't been here in a while n glad I tried again. Did is still amazing b

    Keylime pie
    Nella B.

    Popped in here one night unexpected . [[HIGHLIGHT]]What a cute little find this place is ,great atmosphere ,great bar ,very good service and a very nice menu with more than enough selections to choose from.[[ENDHIGHLIGHT]] Dinner was delicious . Steak ,Crabcake and mussels all well done! Def recommend

    Kale Salad
    Rezaul K.

    Salmon was cooked well. All the sides complemented the fish and balanced the flavor. Grilled hanger steak was well seasoned and cooked to preference. Went really well with the broccoli rabe and red wine beef reduction. Onion rings were light and crispy. French onion soup was decent. The shaved Brussels sprouts and kale salad was my least favorite; it needed more -- maybe some mandarin and walnuts or something. Service wasn't the best but not too terrible. [[HIGHLIGHT]]Ambiance was cozy and laid back.[[ENDHIGHLIGHT]]

    Espresso martini and cucumber fix
    Alexis O.

    The service here was gracious, even on a Friday night when the place was alive and humming. Things moved a little slower, but the wait was softened with a basket. I went for the Sweetwater burger w/ sub sweet potato fries and an espresso martini--both solid choices. My friends tried a lentil burger (a hit!!) and onion rings, which were ok; the crab cake, and cucumber fix drink seemed fresh and summery. [[HIGHLIGHT]]All in all, a lively spot with good vibes and satisfying plates.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Come prepared for a bit of a wait if it's packed, but know that bread and good company will tide you over nicely :)) loved the outdoor seating, floral.[[ENDHIGHLIGHT]]

    Daily Fish
    Noor D.

    Came here for dinner with some friends and overall this place was a good spot. [[HIGHLIGHT]]It was a nice comfy cozy spot and was decorated well for the holidays.[[ENDHIGHLIGHT]] I started with the French onion soup which was average. Wasn't upset by it, but wouldn't get it again. For my entree is got the fish of the day which was a delicious seared bass. The bass was cooked perfectly and was juicy and was paired with a nice lemon butter sauce. It came with a beet puree which gave the dish a nice sweet balance. The service was fast and left feeling very full and happy. [[HIGHLIGHT]]Overall, the place wasn't bad, but was not super impressionable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you are in the area it would be a cute place to have a holiday catch up with friends.[[ENDHIGHLIGHT]]

    Lamb - burger With Tzatziki  The soggiest fries I've ever been served in my life
    Ari A.

    The staff was great and wanted to keep us there all night long. The location is lovely and I'd definitely be down to come for a night out of drinks instead of dinner. We ordered the fish, burger & lamb burger. The fries on the two burgers looks like when you and I microwave up leftover fries. We all know Fries don't come home with you because they're impossible to make crispy outside the restaurant. Clearly Sweetwater never mastered the crispiness since these were the limpest fries I've seen in my entire life. My lamb burger also tasted a bit off, and I wished the burgers were served on real buns instead of a Thomas English Muffin. Please save those for your breakfast sandwiches, no one wants them with their dinner. My friend enjoyed his Fish, so it seems like they have some good dishes on the menu.

    Steak and eggs

    See all

    Review Insights

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cleo S.
    46
    17
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sha M.
    254
    344
    1266

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin C.
    230
    580
    1173

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Best service and food in the neighborhood! Cozy ambiance and friendly vibes!! Love the staff :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Olga G.
    5
    61
    42

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Marc S.
    11
    20
    47

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Natalie and Bryan were personable during my visit. Love the drinks and the dessert that had the Oreo crust is a must lol.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Highly recommend!! Food was delicious especially the lamb parpadelle & our waiter Ty was super fun and friendly!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike N.
    24
    10
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rian C.
    0
    116
    9

    3 years ago

    Had a late dinner here and the ambiance was great, the food was amazing and the servings were pretty hefty.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam E.
    595
    429
    1684

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 13

    Sweetwater Restaurant Reviews in Other Languages

    Ask the Community - Sweetwater Restaurant

    Is outdoor seating heated?

    The tables out front on the sidewalk have heaters, not sure abt the back patio

    Is this a good spot for a wedding rehearsal dinner?

    Depends on how many people! It's a cute quaint place, so if the party is large just rent out the entire place for the evening. But amazing food, so the answer is YES!

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for New American 149,050 times last month within 15 miles of this business.

    Verify this business

    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.9 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

    See all

    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    2.3 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    See all

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    2.6 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

    Photos
    Don Angie
    Don Angie
    Don Angie

    See all

    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    3.1 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

    See all

    The Flatiron Room Murray Hill

    The Flatiron Room Murray Hill

    4.3
    (611 reviews)
    2.5 mi
    $$$

    We had an amazing time at The Flatiron Room! We had dinner on 06/16 and our waiter and the…read morebartenders were fabulous. The music was wonderful as well. We had such a great time that we went back on 06/19 for drinks and music and our second trip did not disappoint either. The ambiance is fantastic with a cozy, inviting feel. The live music is terrific and so enjoyable to listen to. In addition, the service is outstanding. The bartenders were engaging and friendly and made phenomenal drinks. My favorite was the Whiskey Sour which was perfection. We can't wait to come back on our next trip to NYC!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Sphere after the melt...
    The Sphere after the melt...
    The Flatiron Room Murray Hill

    See all

    Sweetwater Restaurant - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...