I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

Ambiance: beautiful bar, nice facility…read more Food: cannot report on food as we waited nearly a hour and a half after the water was poured until we informed server that we were leaving. Manager arrived and was really a lovely woman who offered to comp all four meals which we declined. She then offered to pack everything to go for free which we also declined. Won't be returning to the City Cellar anytime soon!

The staff members were very professional, the food was great, and the restaurant was so beautiful.read more

First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

Such a beautiful and upscale dining experience at RH Rooftop! From the moment we walked in, we were…read moreimpressed by the gorgeous ambience. The space is absolutely stunning! Elegant, sophisticated, and filled with beautiful greenery and those iconic RH chandeliers, RH is the kind of place that makes you want to sit back, enjoy your wine, and take your time. We ordered a bottle of Spanish wine for the table, which was the perfect complement to our dinner. I had the Chinese Chicken Salad, while my husband ordered the Steak Frites. Both were delicious, but the absolute star of the table was the Butterscotch Crème Brûlée! It was incredible and easily one of the highlights of the entire meal. Between the beautiful setting, great food, wine, and overall experience, RH Rooftop is definitely a place we'll be returning to. Perfect for a date night, special occasion, or just when you want to treat yourself to something a little more upscale.

I've heard so many great things about this restaurant and was very happy with the overall…read moreexperience. We decided to come to the restaurant at the last minute with no reservation, and initially, when we pulled into the valet there was a bit of confusion on whether or not we would be accommodated, but we were quickly able to make a reservation online and the staff in the restaurant were very kind and provided wonderful service. The restaurant is located at top floor above the furniture store, and as you can imagine it's beautifully decorated. The seats at the table were extremely comfortable and the staff were so attentive that before I noticed my drink was done, they already had a refill ready to replace it. Our server Bridgette was so sweet and gave great recommendations from their menu. The standouts for me were the grilled shrimp, Chilean Sea Bass, French fries and both desserts. However, everything we ordered was tasty and I would gladly come back and try more things on the menu (and reorder some things I had on this visit). I highly recommend this restaurant if you're looking for a nice date night or dinner with some friends. Truly a lovely experience and I can't wait to come back!

Always consistent & delicious. The staff is always very helpful and kind. I will say the…read moremarshmallow syrup should be a permanent edition.... I'm already having withdraws. The strawberry basil is a great addition & pairs perfectly with the matcha as your amazing team recommended. Thanks for always being the best local coffee spot

Stopped in for a coffee but it was a whole experience. Walking in from the street, it doesn't seem…read morelike much. But you walk along a hallway that lines their coffee roasting production. So you can see everything going on, and it's not a small production either. The line was semi long but went quickly. Service was fantastic, nice, easy to read menu. I just got a cortado to go. It took a few minutes, but I used those minutes to admire their open layout, the coffee roasting, and all the people enjoying food, working from this spacious location, and just hanging out. Neat place.

Truly an amazing experience here!! My favorite dishes were definitely the mushrooms and the prime…read morepicanha. The mushrooms had such a great variety and were served with chestnut, black trumpet, golden oyster, fingerling potato, English pea, and heirloom tomato. The picanha with chimichurri risotto and charred corn rib was also amazing. Our group also tried the braised Akaushi ravioli (which was on the special menu and had a sweet pea and brown butter mushroom glaze), the chicken fried rice, local swordfish, and the black garlic dry-aged NY strip. Everything was really well done. You can tell a lot of thought goes into the ingredients and presentation. The drinks were also great and paired perfectly with dinner. The restaurant itself is beautiful and has such a cool atmosphere. There's an art gallery inside the dining room, and I loved the open-air kitchen where you can see everything happening. They also have a really nice patio outside. It was hot and raining when we went, so we didn't sit out there, but I would definitely love to come back and enjoy the patio another time! We were celebrating a birthday, and Cody, the GM, and Rosa, our server, were both fantastic and really made our night. They both were extremely knowledgeable about the menu and so helpful when we were deciding what to order. It really felt like an elevated experience. They even brought out dessert for the birthday celebration, which was such a thoughtful touch! Between the food, drinks, beautiful space, and amazing service, we had such a great experience and i will absolutely be coming back!!

My first time at The Fern was a 5/5 experience! here's a little back story they been in WPB…read moredowntown for 7 years. It was packed so they are doing something right. What I love is that they use Wagyu beef and pork from their own ranch, Rancher's Reserve, and partner with local Florida farms and they offer a true southern hospitality. Check out their other location called the Steak shop off of Dixie Hwy. The service and atmosphere were Exceptional. Shoutout to Cody and our waiter for being so welcoming, patient, and sharing the history of the ranch. Now here's what we ordered: Akaushi Hanger Steak: Served with truffle crema, cowboy butter, and tallow-cooked sweet potato frites that melt in your mouth. Crispy, buttery, and the best sweet potatoes ever. I'd return just for this! Berkshire Rib Chop: My husband swapped the broccolini for an assorted carrots with apricot purée, wood-fired onion, and black garlic molasses. We are picky with steak temperatures and had to send ours back, but our waiter (wish I could remember his name) he was amazing and had it remade exactly right. Everything was seasoned perfectly! Carrot Cake: We took it to go and it was still delicious two days later. Truly the best we've ever had! We will definitely be back! Wishing them tons of success.

10 stars all around!! The Tasting Room (also better known as Jon Wine) is truly something special…read more Jon, the owner, is basically a one-man show most nights and he somehow does it all flawlessly. He's the chef, wine connoisseur, an amazing server/bartender, and clearly someone who genuinely cares about his craft and the product he's serving. Jon's attention to detail and passion behind everything there really shows. The ambiance inside and on the patio is also beautiful. There is a private tasting room inside and the entire experience feels intentional. I went with friends on a Wednesday night and we shared bottles based on Jon's recommendations. Honestly, you can't go wrong. He takes the time to understand your preferences and suggests wines and pairings that fit you/your group. They also offer fun specials like BOGO wine glasses on Fridays and BOGO bottles on Wednesdays, and Jon schedules private tastings as well. A true gem in West Palm Beach!! I can't wait to return!

If I could rate higher than a five I would! This place is tucked away behind the Grandview Pubic…read moreMarket and has plenty of accessible parking! I found out about this place through an event hosted by Swank Produce- which Jon is the farms sommelier- and had a fabulous selection or wine for the dinner we were at on the farm! Jon and his staff are superb! Very knowledgeable and make you feel right at home! Nothing on this menu is by accident- all wines are specially curated by Jon and his team. They have a great selection of small bar bites like flatbreads/cheese/meats! The staff is excellent at making selections of what food pairs with each wine! They will gladly host you for a private tasting! They also offer BOGO wine glass on Friday nights! Honestly can't say enough positive things about this place!

Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

I was really disappointed with my experience at this restaurant. The…read moremeals were very overpriced for the portion sizes- small plates that did not feel like good value for what you pay. Service was also very slow, even when it wasn't busy. Everything took longer than expected and seemed disorganized. On top of that, the bartender was rude and unwelcoming. I was also charged for another person's drink without being asked or informed; which was unacceptable and felt careless. The staff seemed "blind" to how to properly run a restaurant. For the prices being charged, I expected much better food, service, and attention to detail. Unfortunately, I will not be returning.

Interior is beautiful with warm brick tones and mirrors. Wanted to sit outside but changed to…read moreappreciate the aesthetics. The service was impeccable. There were servers with varying ages and experience levels. They seemed well trained and were very responsive. The food was wonderful quality, fresh and not overly wrought. They brought out gluten-free bread with olive oil, which was a thoughtful treat the server offered. The Fiore mocktail was delicious and flavorful. Next, the beet salad was simple with four ingredients: beets, potatoes, haricots verts and feta. The feta tasted imported and complex. I would have liked a vinaigrette or more flavor, but the ingredients were all well prepared. The branzino/Chilean sea bass smelled amazing. It was en papillote and looked moist and perfectly cooked. The frenetti pasta came with tomato gravy, fresh tomatoes, Parmigiana Reggiano and fresh burrata. I ordered gluten-free pasta. It was one of the best gluten-free pastas I ever had, cooked perfectly al dente. Unfortunately the gravy was simple and well made, yet was too much in proportion and tasted too salty to me. It was hard to eat more than a few bites. The server and management handled it with aplomb. The flourless al limone cake was the best gluten-free lemon cake ever. It tasted almost like semolina cake and almond cake hybrid. Last but not least, the gelato buontalenti, was a delicious custom tableside service with overflowing amounts of unctuous vanilla gelato, with lightly sweetened pistachios, strawberry compote, and sea salt. The half portion could easily serve three or four. All in all, a wonderful experience and highly recommended.

We had a great dinner experience here -- from service to food…read more We found street parking nearby, but our friends chose to valet park. We'd been to a couple restaurants in this area/street so had an idea in advance of their location. We were greeted on arrival. They even seated us although we were quite early for our reservation. I don't remember her name, but we had a very nice eager to please server. We started with some warm crusty bread fresh from the oven. They offered oil for dipping and we also requested some butter. To begin our meal, we got an appetizer of fried baby artichokes and calamari. We wound up sharing it with the table as the portion was so large. I really, really liked this dish. A light batter, a couple of lemon wedges, and a dipping sauce made for an addictive starter. For our main meals, we each got a pasta -- fettuccine bolognese (with a veal ragu sauce), fusilli ferreto (with burrata) , and conchiglie (shell pasta) with smoked salmon. I was the one that got the shell shaped pasta with salmon. It was supposed to be very spicy with chilies but I asked them to tone it down. The pink sauce (a bit of cream in it too) and it was perfectly delicious! All the pastas were large portions and we all took some leftovers home. We were too full to try their desserts -- although we did browse the menu for future. PS: a shout out to thank Yelp elite Jeff N. I'd read his review awhile back and bookmarked the restaurant based on his comments.

If you're anywhere near West Palm Beach, you need to check out Adrienne's Pizza Bar -- this place…read moreis seriously impressive. The atmosphere is lively and welcoming, and everything just feels clean, modern, and well put together. We started with a fresh salad w mozzarella and salami. Then the pizza came out... and it completely exceeded expectations. We got two pies -- one gluten-free and one regular -- and both were outstanding. The gluten-free pizza was done perfectly (which is rare), with great texture and flavor -- didn't feel like you were missing out at all. But the real standout was the square white pizza with mushrooms and meatballs. That thing was unreal. Perfectly crispy edges, soft inside, rich cheese, and packed with flavor. Honestly, for Florida pizza, this was next level. You can tell they use high-quality ingredients and actually care about execution. Service was great, everything came out smoothly, and the entire experience was top tier. Easy 10/10. Definitely a go-to spot -- will 100% be back.

It's worth a trip to Adrienne's for the pizza alone but don't limit yourself, try the salads and…read moresides. We started with the tricolored salad, broccolini, and eggplant lasagna. All very delicious. Then we shared a square pizza (yes, squares taste better); half pepperoni and mushroom, and half pepperoni, red onion, olives and arugula. There were countless Mmmms and we ate every bite. The space is stunning and the service was terrific. Why more can you ask for?!

This place is really a hidden gem. It's a market & a deli. Lots of grocery items from Eastern…read moreEurope. They have a hot food section cooked daily. It's to buy by the pound. I got the chicken soup that was really tasty & great for a cold day. I also got the very salad. It was very fresh with dill, peas in a light vinaigrette. The star of the meal was the stuffed cabbage roll. It was really delicious! Not too much rice. The perfect proportion of meat & rice. The cabbage was really tender & it had a little bit of heat. Yum!! There's a few tables to eat in. Very quiet & they serve wines from all over the it's a great selection Next I'm in Palm Beach I'll sure visit.

Just had the mushroom lasagna and meatballs dish. It's incredibly decadent flavor, soft, thin…read morelayered lovely balance of cheese and mushrooms from the Italian behind the counter. Meatballs were incredible, definitely great choice of tomatoes. If the Chef has you try something he's made, your bound to comeback for more! Bravo Gentleman