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    Sydney's Taylor Made Cuisine

    2.9 (93 reviews)
    Open 10:00 am - 5:00 pm
    Updated 2 months ago

    Sydney's Taylor Made Cuisine Photos

    SYDNEY'S TAYLOR MADE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sydney's Taylor Made Cuisine

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    Erin F.

    Thank you so much!!!

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    6 years ago

    Great takeout for Thanksgiving, thank you to the Sydney's staff for the especially delicious stuffing, lobster bisque and apple pie!

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    Page 1 of 3

    Ask the Community - Sydney's Taylor Made Cuisine

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    flora - Lobster roll

    flora

    4.6(364 reviews)
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    As a local, Flora has become one of my absolute go-to spots. I order takeout from here regularly…read morebecause the quality of their ingredients is consistently excellent, and you can truly taste the difference. Every meal is fresh, flavorful, and made with care. My favorites are the Sweet Basil Chicken (hands down my favorite dish on the menu), the Crispy Chicken Sandwich, the Kale Chicken Caesar, and the Truffle Mushroom Arancini. They're all incredible and never disappoint. The restaurant itself is beautiful, the atmosphere is warm and inviting, and the service is always friendly whether you're dining in or grabbing takeout. It's one of those places you find yourself coming back to again and again. Highly recommend!

    Flora was wonderful! I had only been to their sister restaurant Fauna for dinner and drinks prior…read more Came for brunch, sat outside and thought everything including service was lovely. Bloody Mary was yummy, my friend's cucumber tequila drink was delicious and we ordered a few things to split. Loved the burger, big enough to split! Catemlized onions on it made the flavor pop big time. I'd skip the buratta because I didn't love the bread and overly sweet balsamic glaze. Tuna tartar was fresh and came out ice cold, love! Our server suggested the Flower Pot for dessert even though we were full and I'm so glad we got it. How cute and what a fun spin on the dirt dessert we all got as kids. No gummy worms on this but awesome choice, adorable presentation and the vanilla ice cream at the bottom was ideal for such a hot day.

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    The Patio

    The Patio

    3.7(159 reviews)
    0.2 mi
    $$$

    I had a truly 10/10 dining experience here. From the outside The Patio looks small, but upon…read moreentering you'll see a sprawling dining room that's well lit with natural light. We came here to celebrate my mom's birthday and let our server know we were there for a special occasion. He treated us extremely well, bought my mom a birthday cocktail and dessert, and walked us through the menu to make recommendations on what we definitely had to try as first timers. For appetizers we had local oysters on the half shell which were fresh and delicious, and shrimp cocktail which was sizable. We went with the endive salad in between which was crisp and well balanced, the honey mustard dressing really brings it all together. We also had the baked clams which were cooked perfectly, and burrata which was so, so creamy. For entrees we ordered the spicy vodka rigatoni which I think might be the best I've ever had. The sauce was rich and perfectly spicy. We also had the whole branzino which was excellent, cooked just right. The steak frites were also the right temperature, and the truffle fries hit the spot. We had the chocolate souffle cake for dessert which was rich and decadent. If you're looking for somewhere to celebrate a special occasion, I would recommend this place.

    We dined on Saturday August 15, 2026, with family. We ordered martinis, a basket of bread, a plate…read moreof 9 corn raviolis to share, the special, which was rib eye and tagliatelle Bolognese. The drinks were good, the bread was cold and lackluster, the rib eyes also lack luster, being very thin, almost looked pounded and the Bolognese was average at best. All-in-all, a limited selection, over priced for the quality and quantity. Service was good. Should have looked at Yelp prior to entering. We will not be returning.

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    Stone Creek Inn - Crispy Soft Shell Crabs

    Stone Creek Inn

    4.0(155 reviews)
    4.3 mi
    $$$

    We had an amazing meal at the Stone Creek Inn. The staff were lovely and professional, starting…read morewith the parking valet. Our waitress was lovely and our busboy was a lot of fun to talk to. The space is beautiful. There were tablecloths, comfy chairs and plenty of room between tables. The bread was great. This restaurant is in the splurge range, but it offers a prix fixe menu a few nights per week. My wife had the watermelon and tomato salad and loved it. The escargot were great. Three of us had the monkfish. It was amazing. One of our group had chicken fricasee. He loved it. We finished with delicious Basque cheesecake and an affogato. This place is head and shoulders above anywhere else that I have eaten on the east end. It's a big splurge unless you go on a night when the prix fixe is offered. It's a perfect evening for a special occasion or when you want a compete dining experience.

    What a lovely restaurant tucked away in East Quoge. Service was impeccable by both our waitress and…read moreservers. Some in our party started with a lovely libation crested by the bar staff. For actual starters I had beet salad, divine. Next I had the pasta bolognese, different from other renditions but still very good. I finished my meal with beignets... oh what a delight. My husband loved his soft shell crab whole my daughter delighted in her pork chop. My son in law polished off his beef bourginon and his burrata appetizer Excellent meal for all

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    Sydney's Taylor Made Cuisine - newamerican - Updated September 2026

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