We decided to go out for dinner to celebrate finally finishing the "install" of 15 cuyd of mulch in…read moreour landscape areas as well as around the fenced in perimeter of our back yard. We decided to go to Inside The Five - Sylvania. It was Sunday night almost 8pm. IT5 closes at 9pm. Our choices for dinner: Cob Salad with honey-lime vinaigrette; and my "sirprise" dinner selection made by our bartender/server was the Pico Deluxe sandwich with a side of hummus and fresh veggies (cucumber, carrots, and celery). As we were eating dinner, the thunder and lightning kicked in and there was a Severe Thunderstorm Warning, then Watch for the area. After our delicious dinner, we made our way out of Indside The Five and it was now raining. Great way to celebrate the competition of our mulch project!

It looks very professional, been multiple times and was never disappointed. The food was perfect,…read moreand there were so many drink options. One of my favorite places to go, highly recommended

4.5 overall I was…read moreexcited to take my mom out to eat at this place that I have loved so much from past visits. I realized however that I didn't realize the challenges that elderly/disabled people face when dining out. I had taken my mom to her cardiologist and he suggested that I take my mom out for a late lunch- which I enthusiastically embraced. Upon arriving at My Way Bistro, we were able to park in a handicapped parking spot with a slope to the sidewalk, which was helpful to my mom, who relies upon a walker for mobility. Upon arriving inside the restaurant, we were given our choice of booths or tables. I never realized before that the tables and booths are very high for someone with limited ability to lift their arms. There were no other options that we saw and my mom did her best to settle into a booth that I found comfortable but the table was clearly too high for my mom. She was a great sport however and made do with the high tabled booth. My mom ordered a lamb gyro with fries and I ordered my usual Georgia Reuben with fries. My mom was very pleased with her gyro. It had lots of vegetables and meat, and she said the tszazicki (sp?) sauce was delicious. She also enjoyed the fries. I loved my Georgia Reuben because the cole slaw has a kick of black pepper and other ingredients that make it taste amazing. The homemade Thousand Island dressing was soooo delicious! I was a little disappointed in the fries because they were fried more than I prefer but were still good. Best of all, we both took home leftovers! Seriously, the plates couldn't adequately support the generous portions of food with heaping amounts of fries- and I say that as a good thing! The ambiance is that of an upscale sports bar, but was pretty quiet when we were there, even though screens were turned on. Our server was very responsive and efficient. Overall a great experience and I definitely recommend checking out My Way Bistro for amazing sandwiches (also offer salads that I haven't yet tried) that are levels up from typical bar food.

Looking for a dinner spot for Friday Date Night. Our initial pick was packed as it was close to the…read moreend of Happy Hour. We then pulled in to the strip where MyWay Bistro was located. Found a parking spot not too far from the entry as the wind chill was in the single digits. MyWay was crowded, but we were seated right away. Needless to say, the noise volume was elevated. There was a large group of people on our side of the restaurant that seemed to know one another. They were rather boisterous and seemed to have consumed a fair amount of alcohol. Even witnessed a middle aged woman who could hardly walk out on her own. Prior to her bumper-pool walking style on the way out, as she was seated, she hoisted up her leg and placed her heel on the man's shoulder she was with. Mercy! Alcohol can cause strange events to happen. We both ordered the Blackened Salmon Quinoa Salad with the Walnut Raspberry Vinaigrette dressing. Salad cost $18. To me, the salmon portion was a bit smaller than anticipated, but had a good blacked spiced mix and done very nicely.

Flavorful sandwiches, need work on the eclair... I really like the vibe of this shop, old school,…read morewood- finish, neon lights interior. We got the veggies and Prescott sandwiches. They are very filling, the combination of flavors is on point. The wait time was a little long but the cashier was very polite. I was not satisfied with the eclair, because the filling and the chocolate have no depth. I'm willing try their other baked goods next time.

Robin makes a delicious quiche, guys. We had the ham & cheese and it had a really fine thick pie…read morecrust with delicious flavor. I don't usually eat crust because it's just not worth the carbs, but this one was! Also a proper cheese-lover's amount of cheese on top! So good and baked well. I'd come back for this anytime. A fabulous breakfast and the perfect size for one person. We also got the brussel sprout sweet potato hash, which also comes hot and in an adorable little bowl (all their dishes are eclectic and cute). Also great, altho I added a little salt to mine. We also ordered mochas, half sweet, which were delicious. All in all, a great selection of items that I would come back and order again in a heartbeat. Service was so friendly, informative and accommodating. Everything came out quickly, there was excellent communication and they checked on us throughout. These are really kind people who definitely care about the quality of their food.

Great stop! Kids loved the smoothies (peachy mango & strawberry banana) . Burritos were yummy,…read morekids especially loved the scrambled eggs inside, and fresh bagels. Extremely friendly staff, clean bathrooms, free WiFi and ample seating.

This place has awesome breakfast burritos and for lunch. They have great burgers and fries so good…read more The service is very good and the people and owner are extremely kind.

Breakfast here at a long time main stay in Sylvania. Inside is always clean and service is usually…read morevery quick. Classic has a nice line of choices and always offers daily specials. Prices are very reasonable and the food is nothing fancy just good and portions are fare. Whenever you see a lot of seniors you'll know the food and the price is wry fare

Ample parking, large portions, great service, excellent food preparation, great atmosphere.,…read morereasonable prices, everything you want in a casual restaurant. We were there with a group of 12 and they did a great job of serving us. Thank you.

sausage gravy is made with flour, but not here. servers serve the coffee, but not here. you get…read morewhat you order, but not here 8 tables in the entire restaurant and they couldn't keep up or get the orders right or serve all the food at the same time this place sucks eat at your own risk you've been warned

4-19-2026 Good breakfast spot with nice service…read more We really enjoyed the live guitar music on a Sunday morning.

Our favorite breakfast spot in Toledo. We get the most bang for our buck and the food is very…read moredelicious. The menu has a wide range of options to choose from We got the ham & greyere omelette and added spinach which was one of the best omelettes I've had. The combo was a perfect mix of cheese with the saltiness and flavor of the ham. We also got the avocado toast with the basted egg which was very fresh. They used some very fresh avocados, it seems they used the whole avocado cause we surely weren't lacking. The biscuits and gravy were extremely good. The biscuits had a slight crunch and were freshly made. The turkey gravy was flavorful and light The drinks are premade but also very well done. Slightly on the sweeter side but still well done The restaurant was packed with a 15-20 min wait but there's a community table that we sat at and we were seated immediately, fun hack for couples. Only one other person sat at the table with us so it was like we had to it ourselves, though we wouldn't mind chatting to random strangers. We love this place and will be back

For the most part I really love this place. The ambience and modern rustic vibe with mindful…read moreingredients and great choices to eat and drink are worth coming in for! I was told they don't take reservations but that we could sign in to the waitlist. When we got in there was nobody under our group's name.. not sure if we didn't do it right but was a little confused by that. Either way, we were able to get a table right away, a nice booth in the back at that. It's kid friendly too which is always a plus. There is so much deliciousness on the menu it's great! There is something for everyone and all of it tastes great. I will say the chickichanga I had was a bit spicy but still really good. Also, you have to try the different drinks they have! I got the kale tonic and caramel crunch coffee, both AMAZING! Although if you're lactose intolerant I'd ask for dairy free milk and if you're not into sweet stuff this is probably not for you. I was a little disappointed in the waitress. She was super kind and personable but I felt like she didn't ask enough questions, like when I asked for the coffee she never asked what milk I wanted (I should've clarified but still). I also felt like she didn't show herself enough. It wasn't terribly busy so I felt she could've done better. Otherwise, I HIGHLY RECOMMEND!

Went for breakfast and ordered eggs (over easy), hashbrowns, ham, rye toast and coffee. The eggs…read morewere perfect, the hashbrowns were crispy and the toast was fine. Service was great. My issues are the ham was a processed ham roll, and the coffee was pretty much just hot water. If the restaurant owners were real ham lovers, they'd have a "real ham" in the kitchen and they'd slice off a slab of the stuff for us folks that really love it. A nice piece off of a half or whole ham, not that awful "Cumberland Gap ham steak" stuff. Not the same stuff. Oh, real, strong coffee would be nice too.

After my first visit and observation I'm reminded of Cheers "Where everyone knows your name" - your…read moregreeted warmly, treated like your family, handled with care. This truly a wonderful experience for all ages and varying tastes. A tremendous and welcome change we've come to endure from other dining experiences. Here the customer is THE primary focus from the moment you walk in til you walk out the door - BRAVO!! The food, had the Mayberry Mega where you pick your 6 omelette ingredients. Normally a crap shoot in most diners but here it was a home run. The ham and sausage were nice size chunks, juicy, and full of flavor. Spinach, onions, and tomatoes were fresh and perfect sizes and good quantities for the dish. That leaves the cheese my one "ding" would have preferred shredded cheese vs sliced cheese because of flavor and texture - but it didn't take away from a wonderfully prepared omelette made and severed with genuine care. Potatoes were frozen BUT they were prepared exceptionally well for dinner dare they were soft and cooked with a nice crisp. It was a superb surprise and a very welcome one. The coffee was fresh and hot and the standard "acidic" coffees you'd find in most diners anywhere, but overall inviting enough to have a few cups for a discerning coffee "snob" like me. Place was PACKED so all tables and booth were full, but they have a nice counter service with plenty of seating and space to move and eat and be very comfortable for your meal. What's fascinating is the incredible teamwork and collective desire to ensure your time, experience, and meal are spent enjoying your company and food not staring at your watch wondering about time. The entire restaurant was seated, served, and cleared with clean tables within the time I had to get and consume my own breakfast. So if you see a packed house on your arrival and don't desire that counter seat fear not - in this home environment your wait will be short and your day will lose no valuable time - well worth some minimal patience - you'll be glad you did. Your greeted as soon as you walk in by one or more of the extremely hardworking waitresses with a smile - your also sent off with a "Thank you. have a Good Day" by one more waitresses as you leave - both excellent touch of service class enhancing customer experience. I've never seen a more well-run diner or any restaurant from the waitresses to the cooks to the dishwashers the teamwork, attention to details, customer satisfaction, and to the incredible cleanliness of the restaurant despite the constant flow of customers - I've never seen a restaurant so clean and kept so clean the out the day. So what are you waiting for come to Mayberry where a warm greeting, clean home, exceptional food are calling YOUR name today...I'm returning perhaps I'll see you there....Bon Appetite!!

We pass this place so much in our way to swim and finally stopped after swim glass for dinner…read more We were quickly greeted and helped with a high hair. We ordered fattoush for us to share and the flavor was delicious. Then we ordered the Zerbia chick dish and the flavor was delicious. My two year old could get enough of it. It came out on a very large dish, so we had a lot to share and even got to take some home. Amazing and quick service and fantastic flavor. This is a hidden gem in Toledo!

We want back again on Sunday for dinner. Enjoyed everything and we always order something different…read moreevery time we go there. We have no complaints on the service or their amazing dishes they offer. The business is always kept very clean. It's that there two things they do drive me nuts. If you order either their black tea or the chai tea, both outstanding they serve the tea in a China tea pot. Then give you a paper cup which totally out of place. Invest in some small glass cups, the paper cups are so tacky. Secondly if you want water you have to order a bottle of water. Come guys, buy some glasses and serve with some ice. It's the little things that count. Either way I recommend Hadramout for a new culinary experience.

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.