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    Syrup Downtown

    3.9 (1.9k reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

    Order Syrup Downtown Takeout or Delivery

    Syrup Downtown Photos

    SYRUP DOWNTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Syrup Downtown

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    Outside
    Brian H.

    Best fluffiest French toast I've had in a long time. The crack bacon is also well named. I will definitely be back. Nice facility and friendly staff also. Thank you!

    Mile high tower - chicken , potatoes, mushrooms, cheese , hollandaise
    Jimmy W.

    So I heard about this breakfast item called the Mile High Tower - which is chicken, potatoes, shrooms, cheese under hollandaise sauce . So I came in to try it . Service was fabulous as the host is also the bartender and server . It was 7am so I am competing with people grabbing breakfast sandwiches on their way to work . The tower was .. interesting , worth a try but not something I would get again . Place is cute , affordable and worth a look

    House Breakfast Sandwich, Loaded Tots
    David H.

    Stopped by for breakfast as it had been awhile since we visited this location. Surprisingly it was not crowded for a Saturday morning and we were seated right away. Crack bacon is our go-to starter and it never lets us down. The yogurt bowl, coconut French toast slice (side order) and the breakfast sandwich were fantastic. The sandwich came with loaded tots that were tasty and had a bit of a kick to them. Service was fast and our waiter always checked in with us. We'll be back!

    Well Done eggs - Perfect- sour dough toast; loaded tot; chicken sausage option
    Janean W.

    Loved my breakfast at Syrup Downtown! The food was fantastic from start to finish. I went with the chicken sausage option, and it was flavorful and perfectly seasoned. The eggs were cooked exactly right -- well-done and still tender, just how I like them. The loaded tots were awesome -- crispy, cheesy, and full of flavor -- and the pancakes had that perfect crispy edge that makes them unforgettable. Service was excellent -- friendly, fast, and attentive without being overbearing. It's clear the team here cares about both the food and the experience. Highly recommend Syrup Downtown if you're looking for a brunch spot that gets all the details right. I'll definitely be back!

    Vegan veggie omelet made with Just Egg (R) added avocado,- minus feta
    J B.

    I enjoyed Vegan Garden omelet made with Just Egg (R) with added avocado minus the Feta. Also added "habanero tomatoes" which were enjoyable with less intensity than expected,so don't be afraid to try them. Asked that the "diced potatoes" be extra crispy. They did that and they are nicely spicy as well. My spouse enjoyed the Vegan veggie Breakfadt Bowl with added Just Egg (R) It has more veggies than the omelet, so if that is your preference, it's a choice that fulfills it. We share so we got to try and enjoy both dishes. The orange juice is not from concentrate but squeezed offside. It tasted fresh. We had a choice of oatmilk or almond milk for non-dairy creamers for our coffee. The drip coffee is typical. I enjoyed my first cup black. I called ahead and confirmed they had Vegan options on the menu. I 2as told they had Just Egg (R), Black beans, and avocado. The option for Vegan Egg Substitute is clearly marked on their printed menu for multiple dishes. I enjoyed getting dry sourdough toast and using a little avocado on it instead of butter. Overall the food was good, staff was attentive, and location just a few blocks away from the AC Hotel (and Le Meridian Hotel - same building) where we stayed which unfortunately did not have any adequate Vegan options for us today. For us it was walking distance. I am bookmarking this restaurant to go to again the next time we stay in this part of Denver for shows at the Denver Performing Arts Center.

    Chicken & waffles
    Pamela E.

    Upon arriving in Denver, we were starving and looking for a great breakfast spot, and Syrup absolutely delivered. The food came out quickly, which was exactly what we needed after traveling. I ordered the chicken and waffles, which came with a spicy syrup and honey mustard ,both dipping sauces were incredible and paired perfectly with the chicken. The chicken strips were breaded to perfection: lightly coated, perfectly crunchy, and not greasy at all. I also had a hazelnut latte with oat milk, and it was delicious, smooth, flavorful, and not overly sweet. If you're visiting Denver or just looking for a solid breakfast spot, Syrup is definitely worth the stop. We left full and very happy!

    Crunchy French toast, and in the background, banana bread pancakes
    Stacey D.

    This place is recommended to me by my sister and I am so glad I listened to her. The walk from our hotel was really nice and the restaurant itself is super cute. It was not busy at all on a Tuesday morning. They do take reservations, which was nice just in case and I found out they deliver! The food was beyond amazing, and who doesn't love mimosas with different choices of juices! The staff were friendly and helpful! If you're a breakfast/ brunch person, I would definitely recommend this place

    Steven H.

    This place is a little bit of a walk from the convention center area where we were staying, but stopped here while walking to pick up a rental car for a day trip. It sits in a business district and is tucked at the bottom of building that also houses a shopping area. In the morning for real fast time , there wasn't much happening at the shaping area, but Syrup was definitly open. Our server was open of the most friendly people we encounter! Fun, kind, and helpful. The food - fantastic!!!! I had French toast with a sampling of a couple of their unique syrups. Out of this world!!! Don't miss this place!

    Breakfast Burrito
    Sandi G.

    I found this place three years ago when I came for a show at Red Rock and decided to revisit on my current Red Rock trip and it was just as amazing as I remembered! My friend and I stopped in around 1130 on Saturday morning and were able to be seated right away. There was no wait which was a change from my previous visit. The menu was just as extensive as before and I ended up getting the breakfast burrito which was absolutely amazing!!! The portions here are huge!!! I also got to split my friend's side of French toast since I didn't have room for the full French toast since my burrito was so big. Highly recommend for anyone visiting Denver thats looking for a great brunch spot that won't break the bank.

    Nutella Stuffed French Toast
    Valeria L.

    Rudest service I've experienced in a restaurant. I understand it was New Year's, but the waiter calling us "dear" does not make up for impatience or unfriendliness. I asked for water after being acknowledged and was ignored, yet the table next to us was given water immediately when they asked. It made the difference in treatment very noticeable and uncomfortable. Because not many places were open, this was our first time here, and unfortunately it was not a good experience. The bill was about $25 for a meal and a drink, which is reasonable, but service matters. I'm from California and have never been treated this way at a restaurant before. It honestly felt like assumptions were made about us, and I felt unwelcomed. The environment itself felt dull and lacked liveliness, which didn't help. The food was okay at best. The sausage didn't look appetizing, and the safest choices were the French toast and syrup. Good service could have made up for the mediocre food, but it didn't. I initially planned on tipping since it was New Year's, but after being treated rudely, having a simple request denied (switching hot chocolate to water right after ordering), and then having the server turn to my other party to wish them Happy New Year while ignoring me, it felt intentional and disrespectful. The first staff member we encountered was kind, which makes this even more disappointing for the rest of the experience. Overall, not a welcoming experience, and I wouldn't return based on the service alone.

    Spiked Chai Tea
    Mike D.

    The food is amazing. The staff are all very nice and accommodating. They have great breakfast cocktails.

    Double Berry Bliss
    Julia S.

    Located inside what appears to be a mall / shopping center. Staff was friendly and attentive without being overly present! Food was decent; my French toast was wetter / flimsier than I anticipated but taste wise it was fine. I enjoyed the blackberry syrup (reminded me of a boysenberry jam I used to eat when I was young). I had a dirty chai latte with oat milk ($9) but I would not recommend that drink. the rest of my party enjoyed their drinks (lattes) though. It

    Gg N.

    Nothing stood up -Mediocre place -Terrible , watered coffee -ordered a skillet with chicken sausage... apparently they did not have it So, I ordered biscuits & gravy (terrible idea) Overly greasy and nasty food Did not eat it. Would not recommend it

    Egg white omelette with tater tots

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    2 years ago

    Amazing place. Every time I go there, which is often, the experience is great. Don't worry one bit about the office building location.

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    3 years ago

    Great food and service... plus Colorado Chile. Great servers and manager! Had a flight of syrup #WhoKnewThatWasAThing

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    7 years ago

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    2 years ago

    Shhh...can you keep a secret? This place is so perfect for breakfast, I will come back for lunch next time in town.

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    4 years ago

    Great service, great food. The ambiance is quaint and welcoming of big groups. The menu is extensive, definitely a gem in the area.

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    Page 5 of 49

    Syrup Downtown Reviews in Other Languages

    Ask the Community - Syrup Downtown

    I'm confused the reviews say they have bottomless mimosas for $10 but they someone asked if they did have and they answered no, so which one is it?

    They don't have "bottomless" mimosas, but you can get a carafe of mimosas!

    Is there a nurses happy hour menu? I saw there was this menu option at a different location? Thanks

    We do have a Nurese Happy Hour, but it is only available at our City Park location. Drinks and cocktails:… 

    Do they have bottomless mimosas on weekdays?

    Unfortunately, we do not have bottomless mimosas Thanks,… 

    View All 4 Questions

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    0.4 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

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    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(556 reviews)
    0.6 miFive Points, Northwest
    $$$

    So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

    I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

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    Death & Co
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    Four Seasons Hotel Denver

    Four Seasons Hotel Denver

    4.0(230 reviews)
    0.4 miCBD, Northwest
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    Such a disappointment, Thankfully it was for business and I could right off the cost. I have stayed…read morein similar hotels around the world and never had to pay the exorbitant rates this place charges. Yes the room was clean, the bed comfortable etc. But that's to be expected of any hotel. I've had better breakfasts at a Days Inn and they were free not 30.00+. The wait staff were not attentive and it took 15 minutes after i ordered to get coffee and another 15 to get my breakfast, eggs and bacon etc. Sorry, I am a functionalist and I did not see any benefits to staying here versus the other hotels in the area that were half the price. The staff were great. They seemed happy and were helpfull.

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    Four Seasons Hotel Denver
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    Syrup Downtown - breakfast_brunch - Updated September 2026

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