It's a good restaurant! We ordered fried fish; pork feet;…read moreBamboo shoots; and rice cereal with Yen.

The environment is nice, clean, and the food tastes mild - pretty acceptable. The service is okay…read moretoo

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

The duck is very good for buy one get a coupon. The food is…read moreYummy Service is also good

Great on all counts. We specifically went for the whole roast duck. Surprise, they were featuring…read morean anniversary special, BYGOF! You get a coupon for future use within a certain time frame and excluding weekends for $98! The duck was excellent, served Peking style with pancakes and duck sauce, really nicely done. Our only issue was please give us more condiments (cucumber, sprouts) as we ran out before completely finishing our duck. Service was very good, attentive and unobtrusive. Beautiful interior. Can't wait to return. If you're a duck fan take advantage of this great offer for a limited time.

I saw a reel on this place, and I had to try it…read more Their food is incredibly fresh and tasty. I would highly recommend. We came in on a Sunday around 6 PM. It was busy, but not overfilled. They sat as quickly. Service is great and they bring out the food piping hot. Easy to follow easy to order.

I've been here a few times and would say the food is pretty good. I don't think there is anything…read moresuper special, but the food overall was good. The service was also very good and accommodating, especially since I came in with a party of 8. Here are my thoughts on the food: Spicy Beef Tripe - I actually really enjoyed this one. It was cold and had good flavors. (4/5) Shrimp Fried Rice - It was simple, but it was good. Nothing over the top, just a simple classic. (4/5) Pan Fried Dumpling - It was delicious, had good flavors, and was juicy. (4.5/5) Beef Udon - Another simple dish, but it was good. Nothing overly done, just a nice carb to have. (4/5) Beef Roll - Best thing they have for sure. Nice flavors and made perfectly. (5/5) Pan Fried Bao - Pretty good. It had juice inside, and the meat was tasty. (4.5/5) Popcorn Chicken - We got this one mild, and they basically didn't put any spice on it. TBH, it lacked flavor, and besides being pretty crispy, it definitely needed some spice. (3/5) Beef Noodle Soup - It was good and pretty traditional. (4/5) Overall, most of the food was good but not spectacular IMO. It's a solid place to eat if you're looking for pretty good food, and the price isn't too bad! Parking - Now this stings because this lot SUCKS. If you come during peak hours, just pray because it's a very popular lot with plenty of good restaurants, so it gets crowded. I ended up exiting and driving south to the first local street, where you can park and walk over.

tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably…read moremodern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

Last time I came here, was over a year ago. Been busy running around the lower 48 States. Yet,…read moretoday I came back again to give their other items a try. I want to start by saying I left this place with high praise, praising it was Michelin worthy, and lo' and behold, this place gets added to the 2026 Michelin guide this May-- Congrats crew and team. So, the food. I'm thinking several French Terminology... C'est Fondant-- 入口即化 it melts in your mouth C'est Tres Fin--- 精緻細膩 it very delicate / nuanced Le service a ete impeccable --- 服務到位 service is impeccable I don't even speak French, and these phrases they're popping up out of nowhere. Aside from the A5 Miyazaki Wagyu Beef w/ Scallion Noodles probably better off not as a gravy like Jajiangmian noodle, everything else I've ordered the Truffle Soup Dumplings, the Crab Soup Dumplings, the Japanese Scallops and Hot and Sour Soups were all solid 4.5/5s. Let me critique the Wagyu Noodles. I think when you pair Wagyu Beef with its high fat content, you need something much more absorbant to take in that fat content. The choice of these glutinous noodles, I don't think makes the best complementary pairing...I think if the beef is this saucey and overpowered by sauce, maybe go with an oil absorbing Italian Angel Hair..or those Cantonese dry egg noodles would have probably worked better. The protein itself really, because of its rich fat content doesn't really need much seasoning or even too much sauce, so I don't think the dish is optimized in bringing the best qualities of Wagyu to life, maybe substitute noodles for rice in this case, I dont know. But it's worth exploring when updating the menu. Also when the noodles are brought to the customer, if you don't mix it at the get go, everything clumps together, so definitely, maybe switch to a different type of noodles--- Angel Hair w/ Garlic Butter to keep the items from not clumping. I thoroughly enjoyed my lunch here today. It reminded me of my days living out in Billings Montana. 3 times James Beard Foundation Chef winner James Honaker ran a little restaurant by the name of Bistro Enzo. And every week on my single off day, I would sit down at his Bistro, and cycle through the ever changing menu items of French and New American w/ a glass of wine. What made that weekly ritual ever more memorable was the fact that Chef Honaker apprenticed with Chef Thomas Keller back in the days before Keller opened up The French Laundry, Napa Valley and through Chef's Honaker's vision, in a way, you were blessed with The Keller school of cooking. And so coming full circle, eating at Good Alley has truly inspired those memories, this is an event to be enjoyed-- your not just eating for eatings sake.

Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

Order your duck and/or lobster 75min or days in advance! 7days minimum needed to RSVP a table…read more(private tables require $400min and credit card on hold for it). Tip: 1 Duck platter order per 8-10ppl is typical (don't get scammed for more) unless you're a foreigner who doesn't share dishes (joke of ordering 1 steam fish for their 1 dish for themself). Duck and Five-Color with Mung Bean Noodle Salad are musts. Best for groups. Overall a decent group dinner place due to price and quality (excellent service, higher quality/cleaner processed food). Is it the best Northern food? No, but decent in Chinese food and priced well which makes this place a repeatable place. But it's not northern chinese food taste. Allows us to bring bday cake and light own candle. No outside drinks (even non-alcoholic). How to RSVP group party and specific dishes -- - They only allow rsvp 7days ahead. - Table: 6ppl Table to add 2 chairs. OR if we take the 8ppl table private room, then we need to spend $400minimally with credit card to be put on RSVP phone can when RSVP. For a party of 8ppl, the non-private room table would be too small for ordering a bunch of dishes. - Order how many Peking Duck orders? "Depends on people but there was a small group that ordered 2, and then a group of 12 that ordered just one." For Chinese banquet style, usually 1 duck order per 8-10ppl is fine. It's like 1 birthday cake for 1 party table. - Ordering lobster dish ($200+$20 noodles) requires ordering early. We were able to order one at 1140amish for our 5pmish Saturday night dinner. We feels it's good to order for 8ppl+. - 2hr dining time limit. Musts - Five-Color with Mung Bean Noodle Salad: Doesn't taste like how it should but guess they tried? - Duct platter is good. For a party of 8ppl, most ppl will be able to grab at least 1-2 which is enough since there's other dishes too. Dinner for 8ppl (over ordered, and ordered via more meat due to meat heavy eater orderer for our group). I would have ordered more veggies (next visit). 1 北京烤鴨 (荷葉餅,配料) $95.00 Roasted Peking Duck 1 加荷叶饼 Extra Pancakes $7.00 (no buns were offered here). 1 鸭汤 Duck Soup $19.98 - Comes with tofu and cabbage in it. It's light, and good to have so you don't need to order a different soup. It's okay though. 1 六福大拼盘 Six Fortune Platter $48.98 - Center jelly fish was the star. Most eaters on my table talked about it. I was pretty happy with gluten, and pate type meat slice. Everything else was okay. This might be good for a party of 10ppl instead. I don't see it as a mist for our party of 8ppl. 1 五彩大拉皮 Five-Color with Mung Bean Noodle Salad $18.98 - Mix yourself. I usually eat this dish with a lot of the spicy mustard (like horseradish/wasabi) in it. But it's nice they have it on the side for each person's spicy level? I dont think I've ever eaten it with vinegar oil? I loved this dish as a kid for Northern cuisine. Unfortunately, this dish isn't to par. But okay enough. This dish is usually a must order/staple appetizer from northern cuisine restaurants. 1 梅菜扣肉 Steamed Pork Belly with Preserved Vegetables $22.98 - Not for me. 1 牙签孜然羊肉 Cumin Lamb on Toothpicks $25.98 - Done well. My SO loved it. Typical Northern western Chinese protein and dish. A dish that's become a typical bar food dish around 626. 1 西汁核桃虾 Crispy Walnut Shrimp $18.98 - Remember this isn't a canto restaurant. So this style is not the same from cafes, or canto seafood restaurants. Really good deal for the amount they have us. 1 葱油鱼片 Fish Fillet with Scallion Oil $24.98 - Particular texture. I love fish, but for some reason, this texture really confuses me. Like eating raw skin crunching fish? I just have to get used to it? Or I'm just the anomaly in this one. 1 招牌黑椒龙虾 Signature Black Pepper Lobster 5.50 lb @$35.00/lb $192.50 -加伊面 Add Noodle $20.00 Lobster 5.50lbs. This one was pepper vs Canto oil style. They'll ask you when ordering your food. That was the smallest lobster they had. Next one would be a 6lb lobster instead. 1 木耳山药 Black Fungus with Chinese Yam $18.98 - My type of dish. Light and healthier. 1 热水 Hot Water $0.00 1 茉莉花茶 Jasmine Tea $9.98 (pot worth) 8 冰水 Ice Water $0.00 Items in interested in trying next time with a group whose okay with dishes I usually go for - - Garlic shredded eel $32.48 (OR Spicy Stir-fried Pork)  - Special Shredded Pancake (OR Kurobuta Pork Meat Pie $14ish, Chive Pancakes, Chive Turnovers). - more vegetable heavy dishes. Service was amazing. Multiple plate changes, and ice water refills.

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

3.5/5 Located on the third floor of the Hilton Hotel Plaza in San Gabriel, Tang Dynasty used to be…read moreChang An (and some of their signs are still up) and is essentially serving similar food. They offer Chinese/hunan dishes, appetizers, and fun cocktail drinks. The dining area is large, and they have a karaoke stage with a live singer on certain days. But contrary to the bright neon lights, the music was pretty mellow, which made it easier to talk to one another. I came here with a party of 12 for dinner and we were seated right away. They have an extensive menu, including a special lunch and dinner menu with dishes for $11.99 each. Our group got the party menu for 8-10 people for $328, which included 10 of their dishes. I enjoyed the variety and the display, but it may not be worth it if you don't enjoy all dishes. Some dishes include chicken gristle, steamed tilapia, hunan chili pork, frog meat. If these aren't your jam, it's probably better to select the dishes individually, especially if you can't handle spicy! Hunan dishes contain lots of chili and is often pretty oily. Overall, I would return and select just the dishes I enjoy, and perhaps try their alcoholic drinks to pair with the spicy dishes!

One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

Leyixian is a great late-night option when you're craving something hearty. They're open until 11…read morePM, so I stopped by for some spicy beef noodles to go, and it definitely hit the spot. The noodles had that authentic Taiwanese flavor, with a nice spicy kick and a satisfying beefy broth. Perfect for a late-night craving when most places are already closed. Definitely a spot I'd come back to.