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    Picky Hunan

    4.8 (34 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Green Pepper Stir Fried Pork Ribs $18.99
    Ashley Y.

    My first time having Hunan food and I liked it! Ordered togo and had a great time. It's bold, spicy, flavorful and goes soooo well with rice. NOTE you do need to order rice separately!!! Hunan stir fried beef ($21.99)-- Probably the most basic thing we ordered? It's sliced beef with the Hunan flavor profile. I wouldn't say the beef was super tender or anything but the flavor was good so that makes up for it! Lots of celery though that we just kind of ate around. Pork intestines with duck blood ($16.99)-- Not an intestine fan but THE DUCK BLOOD IS SO GOOD!!! It soaks up the flavor so well and has that jelly texture that you either love or hate. Green pepper stir fry pork ribs ($18.99)-- AGAIN THE FLAVOR IS IMMACULATE!! This one uses green chili and it's the kind of spicy that is completely edible. Perfect topping for rice!! The ribs themselves were hit or miss some were fall apart tender and some were tough. As a whole, looooove the flavor. Wish the meat was more tender but that's all. Warning though, as a whole everything is rather heavily seasoned and oily. But that's just kind of how it is so make your peace and enjoy!!

    Linh Y.

    Picky Hunan is a new restaurant located on Valley Blvd near New Ave in Alhambra. After bowling at Alhambra Valley Bowl, I decided to check this place out. You may enter into the restaurant from inside and outside the bowling alley. Free parking is available. Ambiance is comfy and cozy with good amount of inside seating. Staff was super friendly and patient. My eldest daughter and I did take-out, but we'll do dine-in next time. Menu has unique and interesting variety of dishes that I'm not used to seeing at other restaurants. Perhaps they are very specific to the Hunan cuisine. We ended up getting one Stir-Fried Quail Eggs and one Braised Bean Curd Sticks in Broth. Wait time wasn't too long. Quail eggs were stuffed in fried tofu. I was surprised with its presentation. It was a different take on the standard quail eggs. It had very robust flavor and taste overall. Decent dish to try for your first time. Braised bean curd skin sticks was the best! Tons and tons of bean curd sticks with great portions of thin and juicy pork slices. YUM! Broth was light with a hint of saltiness. I would definitely get this dish again. Both dishes above were in huge portions which I love. Prices were fair for the size. Can't wait to come back and try their other speciality dishes.

    Yanchao W.

    Authentic Hunan food in LA, tastes just like original Hunan local flavor. Spice level customizable, we got mild spicy for our, very kid-friendly. Dishes highlights: Chili fish head (noodles mixed in soup tastes amazing), large portion tender stir-fry beef, smooth steamed egg for kids, tasty dry-braised perch. Clean place, nice service. It's always packed busy, please come early to skip queue. Great spot for family meals!

    Bass with green peppers (it's called smoked fish on the menu but it's not smoked)
    Tina L.

    So so delicious. The smoked fish in green peppers (which wasn't smoked fish but deep fried bass) and cabbage with crispy pork were standouts. The fish reminded me of something my grandmother used to make. The cabbage had amazing wok hei and so much flavor. They honored our request for mild level of spice. Every dish had just a hint of spice, just barely enough to let me know it was there. We will be introducing this place to friends and family.

    Rainbow W.

    Every dish hit all the right notes for my taste buds. That authentic wok hei -- the smoky "breath of the wok" flavor -- is honestly so hard to find overseas. We ordered the Steamed Fish Head with Chopped Chili, and I noticed almost every table had one too. The fish was incredibly tender and meaty, and the savory chopped chili flavor soaked perfectly into every bite. Spicy, fresh, and deeply flavorful -- definitely one of the highlights of the meal.

    Sai C.

    This is one of the newly open Hunan cuisine in the valley. The dry pot bullfrog with perilla is a must order dish. I love the stinky tofu and we all love it. The spicy chicken goblet was also really good. The service was great and we enjoyed dinning in. The restaurant was clean too.

    Lan L.

    Had dinner at Diao Zui Ba in Alhambra and it was such a satisfying experience. The signature chopped chili fish head was incredibly tender and flavorful, definitely worth the wait. We also loved the spicy shrimp with perilla and the stir-fried golden eggs--super fragrant with great wok hei. Portions were generous and perfect for sharing with friends. The restaurant feels very authentic, like being back in Changsha. If you enjoy bold Hunan flavors, this place is a must-try. I'll definitely come back again!

    Iris T.

    After eating, I felt that their food was very authentic, cheap and delicious. It was really great and definitely worth a visit! Moreover, the prices were very reasonable. I ordered five dishes for less than 100 dollar. And the portions were not small at all. Highly recommended the"hunan spicy stir-fried pork". There's a generous amount of meat. The cooking is just right, and the meat is very tasty and not greasy at all. My favorite dish is "spicy chicken giblets". If you love sour and spicy flavor, you must try this. It's super delicious when mixed with rice. It's not oily at all and very dry and crispy. I love it! The "signature chopped chili fish head", "Liuyang-style steamed pork ribs", and "spicy stir-fried pork kidney & tripe" are also pretty good

    Feng W.

    One of the most authentic hunan cuisine in Alhambra! Their spicy is very good, the must order is the fish head! The fish head meat is very sweet and smooth texture! Very fresh. Their location is very convenient for days after dinner can go bowling!

    Braised fish.
    Gary L.

    Today is our third time here. Everything that we have ordered so far are very good. They can also dial up or down the level of spiciness. Amazing Hunan Cuisine! @刁嘴巴Picky Hunan

    Angela LZ Z.

    The food had great wok flavor and the portions were generous for the price. The stir-fried pork with fermented black beans and the chopped pepper fish head were both very satisfying. The cauliflower with pork cracklings was super fragrant, and overall the dishes had a nice spicy Hunan style that made the meal really enjoyable.

    Beer duck
    Nicole M.

    Amazing food, excellent service, and a very new and clean interior. We ordered the fried rice, whole snapper, and beer duck and everything was incredible

    Right across the street from SG Molly tea, this place immediately catches your eye with its thoughtful decor--the Hunan cuisine vibe is absolutely on point. * **Fiery Double Crunch** Stir-fried pork kidneys are tender and crisp, paired with spicy, crunchy beef aorta--an amazing dish to go with rice! * **Signature Dish: "Dried Radish with Cured Pork"** A must-order. You can't go wrong with this--rich aroma and full of that irresistible wok hei! * **Rice Tofu** Sells out super fast... and I missed it again and again! It's just that popular. * **Spicy Black Bean Steamed Ribs** A comforting homestyle dish with balanced flavors--perfect for all ages.

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    3 months ago

    Literally amazing one of the best restaurants I have ever been to. The whole fried sea bass was beyond perfect- service excellent.

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    Picky Hunan Reviews in Other Languages

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    Hello Shabu

    Hello Shabu

    4.1
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    I took many pictures BUT sooooo forgot to take pics of the yummy food and the cooking process. I…read morewas too busy yapping and catching up with my bestie! So the food the seafood especially was fresh and the seafood those sweet and meaty crabs were the best! I enjoyed the squid and baby octopus. The veggies lay out, the spices and the different ponzu sauces were a great addition The robots bringing the meats and all the extras were a great plus to the ambiance and set up of the place. The size of the place was good with the layout as well. They can accommodate large groups and the size of the tables were good because like me I have little plates and bowls everywhere. Next time I come to visit I will come back and bring my f bam because this sure beats driving to OC fountain valley to go to Shabu Shabu! We got this new Shabu spot here in the IE!

    If you're looking for a fun and unique dining experience, I highly recommend Hello Shabu!…read moreEverything is all-you-can-eat, and the quality of the food is fresh and delicious. Service is great and staff is very friendly! My favorite part was the adorable robot that delivers your trays of raw meat right to your table--it definitely makes the experience even more memorable! You get to build your own hot pot exactly how you like it by choosing from a huge self-serve selection of vegetables, noodles, seafood, and other sides. The sauce bar is another highlight, with tons of ingredients to mix and create your own perfect dipping sauce. It's interactive, fun, and perfect for a date night, family dinner, or hanging out with friends. Great food, great experience, and I'll definitely be back!

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    Veggie Selections
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    TAO Asian Bistro

    TAO Asian Bistro

    4.0
    (2.3k reviews)
    12.7 mi
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    Went to TAO for brunch and I absolutely did not regret it! I loved the variety they offered. From…read morethe carving station and ramen station to the sushi and dessert selections. There was something for everyone! The sushi was fresh, and the bottomless mimosas were definitely a plus! Our server was attentive, friendly, and made sure to check in on us throughout our meal, which made the experience even better. Overall, a great brunch experience, and I'll definitely be back!

    Come here for the gram. Did the brunch at TAO for a friend's birthday recently. This place is…read moreabsolutely what you see on social media. That's either a good or bad thing, depending on what you're into. Buddha status and mood lighting galore at this spot. To be frank, I'm not the type of person who normally comes to a place like this, so my expectations for the food itself weren't very high, but I was decently surprised. Brunch consisted of a carving station, sushi, ramen, and desserts. Much of the food is ordered off the menu and they have a very large offering. Standout items were the teriyaki glazed salmon, branzino, Shanghai fried rice, spicy tuna tartare, and HK fried noodle. To my surprise, the ramen was also very decent. I actually went back and got more o the broth. Sushi was alright - the rice was good, at least. I did like the fact that the brunch offered so many different items. I'd come here with a large group so you can try a bit of everything. Personally I'd skip the breakfast bao buns and eggrolls - really trying to shoehorn the whole Asian/Western fusion a little too much with these. Would I come again? If somebody asked, sure. I don't think I'm the demographic for this spot, but if you're into this type of night club meets restaurant vibe, TAO is absolutely the best place to flood your social feed.

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    TAO Asian Bistro
    TAO Asian Bistro
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    Bone Kettle

    Bone Kettle

    4.1
    (2.9k reviews)
    5.2 mi
    $$$
    Family-owned & operated
    Happy hour specials

    Awesome fusion for a mix of Indonesian Filipino. Didn't know what to expect, sometimes these spots…read moreare just glorified Panda Express BS. This spot is super delicious and authentic. Loved the variety and selection of flavors and spices for any palate. Had the Soto Betwai, it was delicious with steamed rice. Wings were crispy and well seasoned. Loved the fried rice, and the generous amount of wagyu steak was surprisingly tender and flavor for only $22. The service was top notch, attentive, and helpful. The dining area was dimly lit, classy, and had a romantic date-night atmosphere.

    Ive come here several times and unfortunately, the quality of food slightly went down. I always…read moreordered the bone marrow toast bc i loved the bone marrow butter and the fluffy, light bread. However, the last time i was here, my bread was cold and chewy... i was gnawing on the bread for a while and gave up eating it altogether. I also consistently ordered the steak tartare but something about it fell flat. It didnt taste fresh and lacked the umami that it had the prev times ive ordered. Service was fine. Nothing amazing but nothing bad. Id still come back. I want to try the dishes that theyre known for bc ive only ever ordered a bunch of small plates. Hopefully my experience next time will be better

    Photos
    Bone Kettle, reservations highly recommended, indoor and outdoor dining available
    Bone Kettle, reservations highly recommended, indoor and outdoor dining available
    Loco Moco w/ Garlic Rice, available only at weekend brunch
    Loco Moco w/ Garlic Rice, available only at weekend brunch
    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth
    JJ Noodle House

    JJ Noodle House

    4.5
    (271 reviews)
    32.8 mi
    $$
    Locally owned & operated
    Discounts available

    I am going to start with this is a must go place! 10000000% a hidden gem you won't forget anytime…read moresoon. We started with the pan-fried pork buns, shumai, crystal shrimp dumplings, xiao long bao, and cartoon sweet custard buns. Everything is made from scratch in their kitchen, which got us excited right away--so many places just steam frozen items and the freshness just isn't there. There's a big window into the kitchen so you can actually watch the chefs making each item specifically for you. The decor inside is trendy and really adds to the experience. There are flowers on the wall that are actually sewn with thread creating designs--unlike anything I've seen before. The seating is all in great shape and not neglected at all. Each table is stocked with soy sauce, black vinegar, chili sauce, and garlic. The staff is friendly and attentive. There's a giant projector screen that comes down along the wall with a projector and LED lighting throughout. I asked and they said they can do karaoke, and they also played World Cup games on it. There are several TVs playing various sports as well. Pan-fried pork buns - 10/10 This was my first time ever having them pan-fried and I'm glad I listened to the waiter's suggestion. The dipping sauce elevated the dish and brought it full circle. Being pan-fried gave them a slight crisp that was perfect. Shumai - 10/10 Just delicious. Crystal shrimp dumplings - 10/10 These were made fresh. I've had these at other dim sum places and it's been hit or miss--sometimes soggy, sometimes the wrapper is hard. That wasn't the case here at all. Perfection wrapped around shrimp. Xiao long bao - 10/10 I've had dumplings at places like Din Tai Fung, and I honestly believe these are better. The broth inside was bursting with flavor and the exterior was fresh and made perfectly. I'll be dreaming of these. Cartoon sweet custard buns - 9/10 These were delicious and so cute. The only thing I would have changed is giving the inside a bit more custard (personal preference--some people might think the balance is perfect). The rest of the bao was cooked perfectly, so soft, and the design made the experience that much more memorable. I highly recommend eating here. This is going to be one of our regular spots from now on.

    We had dinner at JJ Noodle last night and overall really enjoyed the food!…read more We ordered the spicy cold chicken, grilled fish, and stir-fried pork intestines. The cold chicken was tender and flavorful, tossed in a spicy sauce with sesame seeds and crushed peanuts. The grilled fish was also very good -- meaty, flavorful, and surprisingly not too bony. We ordered the pork intestines mild, and the flavor was just right without being too spicy. The restaurant was clean and the food came out tasting fresh. The only downside is that the tables are pretty small. It's comfortable for 2-3 people, but for a larger family or group, you may need to put tables together. I also wish the menu had a few more choices, since the selection is somewhat limited. It's located in a convenient shopping center with easy parking. Overall, the menu may be simple, but the dishes we tried were well prepared and flavorful. We'd definitely come back and try more!

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    Xiao Long Bao
    Xiao Long Bao
    Wonton In Hot Chili Sauce
    Wonton In Hot Chili Sauce
    Signature Grilled Fish

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    Signature Grilled Fish
    Star Leaf

    Star Leaf

    3.9
    (68 reviews)
    24.9 mi
    $$$

    BUSINESS PERMANENTLY CLOSING 6/28/26…read more Came here with some gals for afternoon tea. It's a cute little restaurant in Old Towne Orange. It's decorated really cute inside and out! Everything was creatively planned and decorated. It was also very clean and spacious inside and out. When you go in, there's a tea sampling station with the menus so you can see which tea you would like to order. Our server was really sweet, but she was the only one serving all of the tables, so she would come by every 10-20 minutes to check on us and some things we asked for didn't make it to the table. If they had more servers, customers would be happy with quicker service. The food and tea were delish! There were 6 of us so we shared a bunch of different teas. I really enjoyed the teas they had. The sweet and savory treats were really yummy! I really enjoyed them. Each person got 5 little savory treats and 4 sweet treats. I kind of wish we got one or two more for $45, but either way they were delicious! We had a great time and were sad to learn that the business will be permanently closing down tomorrow (6/28/26), I would have loved to continue going back!

    Didn't realize the spot rebranded itself until I got here with some friends looking for a quick…read morebite in the area. Previously, it was mainly serving their tea menu. We got a variety of dishes to try out, and overall it was just ok. The soup was good but was a little light on ingredients, the papaya salad was decent with a little kick, noodles didn't really have much truffle taste but was ok, green beans were crunchy and probably the best dish here, and the mango sticky rice was not ripe. Most of the mango pieces were hard / not sweet and proportion to the rice was off. The staff was friendly and the space is very open and welcoming. Not sure if I'd come back though unless I was craving the Asian fusion tea service.

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    Star Leaf
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    Picky Hunan - panasian - Updated August 2026

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