This Hunan restaurant in LA is seriously satisfying -- the whole table was packed with flavor! Wow! I finally tried this Hunan restaurant in Alhambra, and it's perfect when you're craving bold, flavorful dishes that go great with rice. Plus, it's super close to my home! The restaurant has a lively, classic Chinese dining vibe, with lanterns and wooden tables creating a warm atmosphere. During peak hours the place is basically full, and it feels like many customers are regulars. Here's what we ordered Hunan Stir-Fried Pork This dish is really authentic! The pork belly and green peppers are stir-fried with strong wok aroma, spicy and super satisfying with rice. Mashed Chili Eggplant This one was a surprise favorite. The chili aroma is strong, and the eggplant is soft and well-seasoned. Mixing everything together makes it incredibly flavorful. Spicy Tiger Shrimp The shrimp are big and juicy. The spice is balanced with a bit of garlic fragrance--rich but not overwhelming. Steamed Egg with Minced Pork Perfect comfort dish with rice. The egg is silky smooth, and the savory minced pork adds just the right amount of flavor. Stir-Fried Celtuce (Chinese Lettuce Stem) After all the spicy dishes, this fresh and crunchy vegetable dish helps balance the meal. Hot and Sour Chicken Giblets Tangy, spicy, and very appetizing with a great mix of textures--perfect for people who enjoy bold flavors. Overall, it's the kind of Hunan restaurant that's perfect for sharing a full table of dishes with friends, taking your time and enjoying each plate. Everything pairs amazingly well with rice, and if you love spicy food, you'll definitely want to come back! read more

Finally checked out this newly opened Hunan restaurant. I didn't rush to go right away. I wanted to let the hype settle a bit first haha. After seeing quite a few posts and reading a lot of reviews, the feedback seemed pretty good, so we decided to give it a try. Wooden tables and chairs with warm yellow lighting create a cozy, down-to-earth atmosphere, almost like stepping into a small local spot tucked away in a side street. The service was also very thoughtful. After each table orders, they come back to confirm the preferred spice level and even give suggestions on portion sizes and combinations based on the group. Small details, but very considerate. This is what we ordered: Dry Pot Bullfrog with Perilla The aroma of perilla is very noticeable. The bullfrog is tender and soaked in the sauce, making it incredibly flavorful. Old Changsha Stinky Tofu Crispy on the outside and soft inside. The sauce is savory and spicy, very reminiscent of Changsha street snacks. Stir-Fried "Coin Eggs" Eggs are pan-fried until the edges are slightly crispy, then stir-fried with chili peppers. Simple but extremely good with rice. Braised Pork Intestine with Duck Blood The intestines are cleaned very well with no off smell, and the duck blood is incredibly tender. Rich, spicy, and perfect for mixing with rice. Steamed Egg Custard with Minced Pork The egg custard is silky smooth. Among all the bold flavors on the table, this dish feels gentle and comforting. Hunan Stir-Fried Pork A classic must-order. The chili peppers bring a strong aroma, and the pork's rich fat carries all the flavors. Definitely a rice killer. read more

This new Hunan spot on Valley Blvd is a solid addition to the SGV dining scene. As someone who can't handle extreme spice, I really appreciated that you can adjust the heat level to your preference--very considerate for groups with different tolerances. We ordered a few dishes blindly, and each one impressed: Dry Pot Bullfrog with Perilla The signature dish lives up to the hype. The bullfrog is fresh, tender, and not at all fishy. The perilla leaves add a distinct aromatic note that blends perfectly with the spicy sauce--addictive! Hunan Stir-Fried Beef The beef is tender and well-seasoned, savory with a kick of heat. It's the kind of dish that makes you keep reaching for more rice. Camellia Oil Bandit Chicken The chicken is cooked just right--firm but not dry, with a slight crisp on the skin. The wood ear mushrooms soak up all the delicious sauce, making it a perfect companion to steamed rice. Stinky Tofu A pleasant surprise! Crispy on the outside, soft and juicy inside, with that funky aroma balanced just right. Dip it in the sauce and it's pure comfort. Pro tip: They're running a 20% off soft opening discount until the 15th of this month--great time to try them out. Parking is easy with a large lot behind the restaurant. If you're into Hunan flavors or just want to explore something new, this place is worth a visit, especially while the discount lasts. Friendly service, flavorful food, and adjustable spice--what's not to like? read more

I had such a wonderful experience at this Hunan restaurant! From the moment we walked in, the vibe felt warm and charming -- the space has a cute rural Hunan-style building feel, and the Chinese characters on the walls make it feel authentic and full of character. The owner (a lovely lady) was incredibly kind and welcoming, always smiling and making us feel right at home. She even gave us dessert as a gift, which was such a sweet and thoughtful touch. We ordered six dishes, and every single one was delicious: * Spicy Tiger Prawns - perfectly cooked with just the right kick of heat. * Crispy Pork Bits Stir-Fried with Cauliflower - my favorite texture combo! The pork was beautifully crispy yet still tender inside. * Signature Chopped Chili Fish Head - super flavorful and not fishy at all, which really impressed me. * Lotus-Leaf Steamed Chicken - the chicken was so tender, with a perfect balance of sour and spicy flavors. * Smashed Eggplant with Century Egg - this was my top favorite dish, rich, savory, and unique. * Hunan Spicy Stir-Fried Pork - classic, bold Hunan flavor done just right. All the dishes had the perfect level of spiciness -- flavorful, not overwhelming. The service was great, the price was very reasonable, and the overall experience felt special. I fully recommend this restaurant if you love authentic Hunan food with heartwarming service! read more

Picky Hunan is one of the most authentic Hunan restaurants I've tried in Southern California. The restaurant has a cozy rustic atmosphere with traditional Hunan-inspired decor that immediately sets the mood. Everything feels thoughtfully designed and adds to the dining experience. We ordered the Pork Liver, Braised Pork Belly with Fried Tofu, Preserved Egg Eggplant with Mashed Peppers, and Cauliflower with Pork Cracklings. Every dish was flavorful, fresh, and packed with wok hei. The Pork Liver was the star of the meal--tender, perfectly seasoned, and cooked just right. The Preserved Egg Eggplant with Mashed Peppers was smoky, spicy, and incredibly satisfying with rice. The Braised Pork Belly was rich and melt-in-your-mouth, while the Cauliflower with Pork Cracklings added great texture and flavor. Portions were generous, prices were reasonable, and the food tasted genuinely authentic. If you're looking for real Hunan cuisine, Picky Hunan is absolutely worth a visit. Will definitely be coming back! Service very good! read more

This place is truly a hidden gem in LA! The giant crab roe soup dumpling is absolutely massive and such a standout. It's juicy, rich, and packed with flavorful crab and pork--every bite is full of savory goodness. The spare ribs are only $6 and surprisingly generous for the price. The meat is tender and practically falls off the bone. Such a great value. Their signature breakfast pastry is another must-try--soft and chewy with a generous, well-seasoned meat filling. I honestly haven't had anything quite like it elsewhere in LA. I was especially excited to find authentic Wuhan hot dry noodles here. The sesame paste is rich and fragrant, and it really tastes like the ones back home. Definitely a nostalgic highlight. The crispy eel is sweet, crunchy, and incredibly addictive--almost like a savory dessert. Overall, the prices are very reasonable, portions are generous, and everything we tried was delicious. Highly recommend coming with friends and ordering a variety of dishes to share! read more

I swear I'm not back in China, I'm still in LA! But the second you step into Diao Zui Ba, you're hit with that nostalgic 'farmhouse' vibe--I mean, they have smoked bacon hanging from the ceiling! It's like a total teleport back to Hunan. If you're a frog lover, the Perilla Bullfrog is a MUST. The meat is so tender it literally slides off the bone, and that perilla fragrance? Next level. Then there's the Braised Pork with Tofu--total sleeper hit! The pork is melt-in-your-mouth without being greasy, and the tofu soaks up all that savory sauce... absolute rice killer. Oh, and don't sleep on the Mashed Eggplant with Preserved Egg and Chili. It looks a bit wild, but the flavor is insane! To wrap it all up, grab the Minced Pork Steamed Egg and the Brown Sugar Mochi. It's the ultimate comfort food for your soul. Honestly, if you're feeling homesick, just come here. The vibes are so real, I can almost hear the hometown BGM playing in the back! read more

Tried the newly opened Diao Zui Ba - Hunan Stir Fry in Alhambra and it was a great surprise. They currently have an 20% off soft opening promotion, and our meal came out to about $25 per person, which is a great value. The Stir-Fried Beef with Chili was the highlight -- very flavorful, tender, and perfect with rice. We asked for mild spice and it was just right, especially for those who enjoy spice but can't handle too much heat. The Purple Perilla Bullfrog Dry Pot had good portion and flavor, but slightly spicy for our group. The Beer Duck was well-seasoned and tender. The Century Egg with Eggplant and Chili is a classic Hunan dish and was solid. We finished with Brown Sugar Rice Cakes, which were crispy outside and chewy inside -- a perfect dessert after spicy dishes. Overall, good flavors, reasonable pricing, and worth visiting if you're in the Alhambra area. read more

Tried this newly opened Hunan restaurant in Alhambra and had a great experience. The chopped chili fish head is the standout dish -- the portion is huge, the fish is very tender, and the chili topping is flavorful and spicy without being overwhelming. It's definitely a dish you want to eat with plenty of rice. One unexpected favorite was the winter melon and pork rib soup. It's light, clean, and slightly sweet, which pairs perfectly with the spicy dishes and helps balance the heat. I highly recommend ordering these two together. We also had the stir-fried beef, which was thinly sliced, tender, and cooked with strong wok flavor, plus the perilla cucumber for something refreshing in between bites. Spice levels are adjustable, and the interior is comfortable with a nice Hunan-style vibe. Would happily come back to try more dishes. read more

Walked in and immediately loved the vibe It's a mix of retro + street-style Chinese design--lanterns, signs, and little wall details make it super photogenic Feels like stepping into old Changsha streets Dry Pot Frog with Perilla Super flavorful, tender frog meat, and very addictive--perfect with rice! Spicy & Sour Chicken Giblets A must-order for me! Flavor is balanced, not too overwhelming, and very clean--no odor at all. Braised Pork with Fried Tofu (non-spicy) Sweet-savory, rich but not greasy. Great option if you don't eat spicy. Soup Dumplings Solid choice--juicy and thin skin. My kid finished all 8 Braised Sea Bass Rich sauce, tender fish, great with rice. If you want a spot that's both tasty and aesthetic, this one's worth a try‼ read more

We tried this newly opened Hunan restaurant and it was already pretty busy. Definitely feels like a popular new spot. The Purple Perilla Frog Legs were the highlight. Very tender, slightly bouncy texture, and the perilla aroma really stands out. It's spicy, but not just heat -- there's flavor and depth. The Golden Fried Egg was a nice surprise. Crispy edges, soft inside, and perfect with rice. If you're coming with kids, the minced pork steamed egg is a must. Smooth, comforting, and my child literally finished one bowl and asked for another. Overall, flavors were solid and dishes were well seasoned. It doesn't feel like a gimmicky "new" restaurant -- the food speaks for itself. Would come back. read more

Came to try picky Hunan Cuisine in San Gabriel and it definitely lived up to the hype. The restaurant was packed when we arrived, which is always a good sign. We ordered the double crispy stir fry, Hunan stir-fried pork, perilla frog, century egg eggplant, and beer duck -- honestly not a single miss. The double crispy was the standout: super crispy with great wok heat and no heavy sauce. Perfect with rice. The beer duck was also really good -- tender duck and the konjac soaked up all the spicy sauce. Everything tasted very authentic with bold Hunan flavors. Not a fancy place, but seriously good food. If you like spicy Chinese food with real wok flavor, this spot is definitely worth trying. read more

We ordered the Chopped Chili Fish Head, Dry Pot Frog with Perilla, Meicai Braised Pork, and Tea Oil Bandit Chicken, and honestly--everything was super satisfying. * The fish head was tender and flavorful, with a bold but balanced chili sauce (perfect with rice). * The frog dish stood out the most--very tender, aromatic, and not just spicy for the sake of being spicy. * Braised pork was rich but not greasy, classic and comforting. * Tea oil chicken had great fragrance and solid heat. This place is definitely for people who enjoy authentic Hunan-style spice. Portions are generous, great for sharing, and very filling. We'll be back when we're craving real spicy food. read more

If you're looking for authentic Hunan soul food in LA, this is the spot. I came here with a few friends and every dish hit the mark. The Steamed Fish Head with Chopped Chili was the highlight--super fresh and packed with that signature fermented spice. We also loved the Bullfrog with Perilla (the herb fragrance is incredible) and the Stir-fried Pork Kidneys & Gizzards, which had the perfect "wok hei" (charred aroma). Don't skip the Stinky Tofu and the Eggplant with Preserved Egg if you want a real taste of Changsha. Great place for a casual group dinner if you can handle the heat! Highly recommended for anyone craving bold, spicy, and smoky flavors. read more

Picky Hunan is an absolute gem if you're craving authentic Hunan flavors. The braised pork belly is outstanding--rich, tender, and perfectly balanced without being overly greasy. It's the kind of dish you keep thinking about long after the meal. The ground pork steamed egg is another highlight. Silky, comforting, and incredibly flavorful, it pairs perfectly with a simple bowl of rice. It's one of those deceptively simple dishes that's executed flawlessly. If you enjoy spice, you'll appreciate how authentic their spicy dishes are. The heat isn't just for show--it's layered, aromatic, and true to Hunan cuisine. read more

One of the better Hunan restaurants I've tried in the San Gabriel Valley. The food had great wok flavor, plenty of fresh peppers, and just the right level of heat without being overwhelming. The stir-fried beef was tender and incredibly satisfying with rice. The crispy offal dish was surprisingly well-prepared and had a great texture. My biggest surprise was the stinky tofu pork knuckle--rich, flavorful, and much less pungent than expected. Service was friendly, portions were generous, and every dish felt made to share. Definitely a spot I'll come back to whenever I'm craving authentic Hunan food. read more

Authentic Hunan Vibes! This place nails the "earthy" back-home vibe. Bold flavors, heavy "fire breath," and totally legit. * Griddle Bullfrog w/ Perilla: 10/10. Firm, bouncy meat with incredible herb aroma. A must-order. * Tiger Skin Chicken Feet (Secret Menu!): Ask the staff for this. Fall-off-the-bone tender and perfectly spicy. * Griddle Cauliflower: Super smoky and crunchy thanks to the pork lard. Total "rice killer." * Steamed Egg: Silky, pudding-like texture. The perfect "fire extinguisher" for the spice. Bottom line: If you want real-deal Xiang cuisine, this is it. read more

We got the Perilla Frog Legs (so fresh, no freezer aftertaste at all tender, bouncy meat soaked in fragrant perilla sauce), the Crispy Spicy Stir-Fried Kidney & Pork Larynx (a must for spice lovers, perfectly crispy and so addictive with rice), and the Century Egg & Mashed Eggplant (the interactive prep was so fun, with tons of century egg and smoky charred pepper flavor). The portions are huge, even just three dishes were more than enough for our group. read more

在洛杉矶 Alhambra 的这家新开的湖南小炒湘菜馆 一进门就是满满的烟火气～ 砖墙、红色标语、开放式的感觉， 真的很像在国内吃饭，氛围一下就对了 我们这次点了几道大家来都很常点的菜。 首先是 干锅紫苏牛蛙， 一端上来就很香，紫苏的味道特别加分， 牛蛙肉很嫩，我敲喜欢紫苏的味道耶！ 小炒黄牛肉真的很下饭，湘菜特色！ 牛肉处理得刚刚好，配米饭hin合适， 我看到旁边家都在猛猛家哈哈 还有 肉末蒸水蛋，口感很滑，味道温和， 大人吃辣菜，小朋友吃这个也是很好的选择呀！ 我就是从小到大都很喜欢这种拌饭的菜 香辣老虎虾处理得不错，剪成三节方便女生， 调味很香，吃起来很满足，每一口都很顺～ Last要点一碗 冬瓜排骨汤， 清清爽爽，刚好平衡整桌的味道。 这家就是在我家附近Alhambra，开车过去也就7-8分钟！ 味道在线、环境不错、也适合聚餐的店，或者你在 Alhambra 附近，想找一家认真做菜、坐下来好好吃饭的地方， 这家真的可以安排一下 read more