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    T-Bones Pier Eleven

    3.9 (64 reviews)
    ModerateSteakhouses, Seafood
    Closed 4:30 pm - 9:00 PM

    T-Bones Pier Eleven Photos

    T-BONES PIER ELEVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Dining room
    Anne R.

    It was a rough night for the restaurant. Our server said it was training night, but if that's the case, it seemed everyone was training simultaneously and it resulted in several tables sending food back to the kitchen, not just ours. Complimentary bread- Good! Dark rye roll, sesame roll, Parmesan crackers, half melted butter half in package. It's nice to have the variety. The Parmesan cracker was the best, and while I like soft or whipped butter, having half melted butter oozing into a plastic cup with half of it still in foil was a bit awkward. Field greens salad- Basic, and a large portion. Balsamic dressing was tossed in and a few sliced tomatoes, portion is enough for sharing if it's not your entree. French Onion soup- OK. There's a flavor we couldn't quite identify that landed somewhere between the mold of blue cheese and the parsley flakes that were on the top. It does seem to be a true onion soup in a vegetable stock rather than a chicken stock or beef stock soup... but there's an odd flavor that makes me go hmmmm. Maybe it's because of the type of onion used, or that the onions were more fresh and not caramelized? Single Filet Medallions- Good when cooked as requested. This was where our order went a bit off the rails. There are a lot of options for "dressing" your steak aside from just how you'd like it cooked... blue cheese, bacon wrapped, onions, mushrooms... and then there's the choice of sides. This seems like a good thing at first, but this is where the order went wrong. The items (blue cheese & bacon) that were supposed to go on one steak at well done temp, were separated and put on different steaks of different temps- and unfortunately the blue cheese went on the medium steak for the person who couldn't have blue cheese. To T-Bones credit- they did redo the steaks and not just scrape and overcook- but of course that doubled our wait time on dinner, and the when the replacement steaks arrived, they still weren't exactly right- but we ate them anyway. To compensate for the troubles- we were offered a choice of desserts for the issues and extra wait time. We ordered the Apple Galette to go, which took about 15min to bake (not a fast option- but it was a tasty option- but not piled high with apples as is traditional- apples were more of a topping over a pastry covered in a custard) and arrived to stay instead of to go. The plating error was immediately remedied- but we did lose out on the Carmel sauce that was left on the plate. Then when our bill arrived, we had been charged for 4 steaks instead of 2 and needed to have that corrected as well. So- pretty much everything that arrived after the appetizers needed to be sent back or redone in some way- which was frustrating for everyone and definitely doubled the service time on everything. The best thing I can say is that everything arrived hot that needed to be hot, and cold that needed to be cold (except the butter).

    Front of building
    Printess P.

    Ambiance is very inviting. Soft music in the main dining room. Waitress took about 5 minutes acknowledge me. It took another waitress to let her know I was waiting. This was not a terrible inconvenience as I had not been waiting very long. The waitress who brought the bread was not very inviting and up into this point I have not felt vet valued as a customer. For dinner Side Caesar Salad. This option does not come with the steak, it's an additional charge. 12 oz filet with whiskey peppercorn sauce, medium well and fries as the potato side. I also had a side of grilled shrimp. The steak itself came medium as ordered but lacked substantial flavor. The whiskey peppercorn sauce did not help the flavor. The grilled shrimp was very tasty but the fries were very burnt. Midway through the meal found a long straight hair. I have short course hair. The waitress was busy with another party and it took 20 minutes for her to come back and ask how I was doing. There were however 5-6 waitresses standing around that did not as why I had been sitting in front of my food so long. When the waitress returned, I showed her the hair and she said "gross". She offered to have them remake it but at this point I was ready to go home. I expected the hostess,owner, manager to come out and apologize, anything. Instead nothing. She returned with a check for the side salad (wow) I paid and even tipped her. You. Any make this up.

    The inside

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    8 years ago

    Great food great ambience, hope to be back one of these days beautiful terrace. don't forget to take the house speciality Apple galette.

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    10 years ago

    We love it here great good and reasonably priced. The early bird specials are a real deal they go Sunday through Thursday before 6.

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    Page 2 of 2

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    Bistro On The Greens

    Bistro On The Greens

    4.4
    (113 reviews)
    1.4 mi
    $$

    Well family, for Father's Day I tribe decided to take the fathers back to eat at one of my favorite…read morerestaurants : bistro on the greens. I just love and enjoy the whole vibe of the place. There's beautiful artwork on every wall accolades for the chef and the creator of the menu at this restaurant. Yesterday, they had live jazz and the group was very good. This was my third time going and it never disappoints. Because of the size of a party, we were blessed with two servers. I cannot remember their names forgive me. I attempted to take pictures of everyone's meals, but because our party was kind of large I did not get all of the pictures. This particular restaurant with its location, sitting on the Greene of their golf course take my breath away every visit. It is a great place for a first date. Overall experience, is definitely five stars. If I could give more stars I would because they truly deserve it.

    We had a party of 25 for a Celebration of Life event, and John made sure we had everything we…read moreneeded. We have some dietary restrictions which were accommodated easily. The food offerings were amazing! We had appetizers including Brussel sprouts, fried alligator, fried green tomatoes, and crab cakes. Entrees included bourbon street chicken, New York strip steak, salmon and shrimp scampi and a vegetarian rice bowl. The food was wonderful. We also had 2 amazing and attentive servers, Don and Jody! They added so much to the experience. We couldn't ask for a better place to celebrate our loved one. The location, ambiance, and overall experience were unmatched. Thank you, John!

    Photos
    Bistro On The Greens
    Fried Green Tomatoes with Shrimp on top
    Fried Green Tomatoes with Shrimp on top
    Fine Wine and Champagne List

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    Fine Wine and Champagne List

    T-Bones Pier Eleven - steak - Updated August 2026

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