Tim S.

Definitely coming back. We were on our way to the car when we looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

Gabrielle B.

From the moment we walked up I knew this would be a great experience. I had read the reviews prior and seemed decent. But they exceeded my expectations! We came here with my husbands cousin who was visiting and we were extremely happy. The service was impeccable, the food was out of this world and the vibes were great. We've already told everyone about this restaurant!! You can truly tell in the quality of the food that they take extra care in creating each dish. Everything was wonderful and we will definitely be back. Our server was amazing too, I'm horrible with names but we will for sure request him next time.

Irene V.

Absolutely delicious food ! Scallops with pumpkin purée amazing grouping of textures & flavors .

Steve C.

Had dinner on the Saturday after Valentine's Day, 8:00 pm reservation. We sat at the small bar and had a few drinks while waiting for our table, which seemed to take a while, but our drinks bar tender was friendly and skilled. The food was excellent. Everything was fresh and delicious, and looked great. The beets and cream was delicious as was The Mediterranean. For mains, the Fresh Catch Red Snapper was excellent and the Wagyu X Petite Filet was outstanding. The first steak they brought, however, was way overdone. The second steak was a perfect medium rare as ordered. They included the potato on my plate and it was just delicious. I ordered the cabernet sauvignon, which came in a special wine glass. I love that. My comments are that it was extremely noisy in the restaurant, though it was probably one of the busiest times of the week. Plus, the food took too long to arrive. It wasn't just our table, but others as well were experiencing longer than expected wait times. Still, even with the slowness and the loudness, I'd give Table165 5/5 because of the quality of the food, alone. I've heard that they're expanding into the space next door.

Joe W.

Excellent service, bartenders were very attentive and helpful, service impeccable, the kitchen and food wait is a little longer than anticipated but worth the wait.

Dan W.

Our evening at Table 165 was nothing short of extraordinary. From the moment we walked in -- celebrating my wife's 44th birthday -- we felt welcomed into a space of elegance, warmth, and design. The restaurant's refined aesthetic struck the perfect balance between upscale and comfortable, creating an ideal setting for our special occasion. We began with the chargrilled octopus, which was exquisite: tender, smoky, and beautifully paired on a bed of Tuscan white-bean cassoulet with herbs and lemon glaze. That dish alone delivered great things. Then came the swordfish -- simply sublime. Perfectly seared, full of flavor, and presented with thoughtful accompaniments, it is the kind of dish that lingers in memory. The service was impeccable throughout: our server's (Chris, Anthony, and Nicholas) attentiveness, knowledge of the menu, and genuine warmth made the evening flow effortlessly. What inspired us most was the chef's commitment to quality and creativity: the sourcing of ingredients, and the artful plating, all of which speak to an uplifting culinary vision. The team culture is evident -- there's a sense of collaboration, polish and pride in every detail. We left Table 165 grateful, impressed, and already anticipating our return. A birthday dinner we will long remember.

Maggie S.

I've dined at many restaurants, but was astounded by the exquisiteness, flavors & beauty of this restaurant ...the setting was charming, the ambiance was delightful, and the service was perfection!!! With her background as a classically-trained Le Cordon Bleu chef, Chef Coton's culinary skills are exemplified throughout all her creative & whimsical dishes ...it was one of the best evenings my friends & I have shared!!! I encourage everyone to try this restaurant, and you'll be a "forever fan" too!!!

Alex G.

We Can't say enough to how wonderful this restaurant is, and highly recommend Table 165. It's nestled in the Delray Beach Pineapple Grove district, minutes away from the main strip "Bars/Restaurant's and boutique shops" This however is the hidden Gem. This visit, we had the pleasure of meeting the owner, Chef Coton Stine who also owns Costa restaurant in Delray. T-165 offers a unique dining experience with a focus on bold organic flavors and exotic ingredients. Perfectly made craft cocktails by their mixologist and now our new friend "Michola" So whether you're looking for an intimate experience or elevated dining atmosphere you won't be disappointed at Table 165.

Georgia K.

When I looked at the pics on instagram I expected a nicer decoration... we sat at the bar lounge (stools were very comfortable) . The bartenders were awesome ! (One from South Africa and the other one from Austria) . We had a few appetizers and they were delicious!

Sara A.

As a downtown Delray/Atlantic Ave local, table 165 is hands down one of the greatest hidden gems of Delray. The only photo I have to share is everyone's completely empty plates because it was so good I forgot to take a before. The drinks are also so perfectly handcrafted with real ingredients, not the fake flavors and mix ins. 15 out of 10 all around. The staff is so accommodating, the ambiance is chic, I just love everything from start to finish.

Alyssa S.

Table 165 opened a couple of weeks ago and already recommended by friends. My friend and I were looking for a new restaurant to try since the Ave is not our "thing". This place did not disappoint. The vibe and food were exactly what we were looking for. We shared three items(steak tartare, crispy shrimp & filet mignon)all three were amazing. Our servers Anthony & Mick were phenomenal not only did we feel welcomed but we left feeling like part of the family. Thank you Table 165 & Chef Coton for a great experience!