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    Table 87 - Gowanus

    4.0 (489 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    TABLE 87 - GOWANUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Behind the bar
    Meri K.

    I just love this place based on the few times I've been here so far! The first time I got a lie to go, and it was excellent with added onions and meatballs- super flavorful! Since then I've dined in, on pizza again, once in bar area, and last night in the brighter dining room. Both areas were really nice. Love the atmosphere here. It seems like they pay attention to the details. The pizza has been stellar each time and will be hard to resist ordering it in the future, but I'm dying to try the other stuff on their menu too- like chicken prepared 3 traditional ways, hot sandwiches, etc. def adding table 87 to our rotation!

    Rakema V.

    The margarita pizza and calzone is by far my favorite. I always get a calzone it's packed with rich flavors of a varieties of cheeses and well season. It also comes with a marinara sauce on the side. So good MUST TRY!! Service is always excellent here. It a small store front with seating inside and outside more for a table of 2 to enjoy a day or night out.

    Chicken Wings
    Sally l.

    Pizza was phenomenal, great bake, well seasoned and put together, overall perfect. The pasta dish.... It lacked something... it tasted odd... pasta was almost Al dente, the sauce was odd Seafood salad was basic and worth it. They have plenty of seafood on top of a few slices of vegetable. Service was on a bit of the slow side. One of the waiter spilled our glass of wine at one point but we did not let that ruin our time.

    Christine P.

    Came here last week with my husband just before Christmas. It was the perfect time to visit! Usually this place is packed and for good reason- the food is outstanding! Monica was SO wonderful to my husband and I. She understood how much food we were planning to order and gave us a larger roomier table to enjoy fully and some great menu suggestions! Ambiance was relaxed and festive. The service was impeccable and we appreciated the funny chats and getting to know one another. Thank you Monica for keeping the drinks flowing and the vibes going, you are a Gem! Cocktails are also A++ at this spot-the bartender knows what he's doing! Our faves on the menu: -Stuffed Porkchop -Penne Alla Vodka w/Meatballs -Try the Calamari with Cherry peppers for a flavor bomb! -The Basil Gimblets are PERFECTION

    20" Margherita Pizza
    Reema S.

    It doesn't get any more authentically Brooklyn than this neighborhood favorite spot for incredible pizza. Table 87 is an absolute staple, serving up amazing pies and Italian food. My coworkers and I would come and dine here for lunch all the time. Service is fast and friendly. Their hot peppers and roasted garlic are a culinary memory seared into my conscience and if there is ever a day that they discontinue providing both as a side to pizza, I will have a total conniption. My go-to is always the margarita slice, but the veggie slice also never disappoints. I used to really be into their pesto pasta, and order it all the time. However, over the passage of time I have noticed that the pesto sauce comes out heavier on the cream and less on the pesto. I would like for that to be restored to its deep green color. I also think that the flavors of pizza slices available needs to be a little bit more diverse. I would love to see their take on a vodka slice or a Sicilian slice. I think so many spots are popping up all over Brooklyn and I would love for them to compete because they totally have the capacity to do so and outshine any pizzeria in the area. If you happen to be in Gowanus don't forget to grab a slice here, or dine in for the perfectly quintessential Italian lunch.

    Chicken Parmigiana
    Emely F.

    Outdoor dining season is in full swing, and Table 87 in Brooklyn is serving up sunset vibes and serious flavor! Pulled up for golden hour and dove into their iconic brick oven pizza, crispy fried calamari with fried peppers, and a classic chicken parm that hit all the right notes. Nothing like a cold Corona, good eats, and that Brooklyn breeze to kick off summer nights right. Catch me here every time the sun sets over the city! Service was impeccable as well!

    Burrata margarita pizza
    Varun B.

    Excellent Burrata Margarita Slice! Consistent quality pizza. Also had the truffle mushroom margarita pizza which had excellent flavor

    Gabriel N.

    Meh! It was okay! In a world of slice shops and pizza joints, I think Table 87 is just alright. It's a little more expensive than the slices I've had in other places, and the flavor just wasn't there for me. I got the most delicious looking slice, the pepperoni burrata. When the guy put it in the oven for the reheat, it came out a few seconds later. The pizza was wet, floppy, and all the cheese was sliding off of the dough. Not very pleasant experience, I expected the bottom to be crispier and hold its shape, especially for 7 dollars a slice.

    12" Clam Pizza and Mexican Coca Cola
    Renata G.

    I ordered online for pick up then grabbed it to go eat outside. There were people in and out of the pizzeria the whole time I was there so must be popular in this neighborhood! The delivery guys are even standing outside with their scooters ready for delivery. The clam pizza was pretty good! I'd say one of the best ones I've had taste-wise. It was on the greasier side though and the outside crust was burnt, but no worries I usually leave my crust anyway lol. The basil leaves were a nice touch. Honestly it was exactly what I wanted after a long work day. Cheers!

    12" Margherita Pizza
    Christine A.

    We ordered the sausage Bianco pizza of the day and the margarita pizza. Nice ambience, great condiments, but the pizza is missing something. Specifically the crust doesn't have the right texture. It's flavorless and without chewiness. I make my own pizza at home using natural yeast and 00 flour. The pizza at this establishment tastes like it was made with regular white flour, like the kind you use for saltines. Flat and boring. They should upgrade the flour and let the dough rise to create flavor.

    Grandma slice, Margherita slices with pepperoni and mushroom
    Carissa C.

    Stopped in here for a quick bite pre Whole Foods shop, sat in the area up front for a quick slice. Was greeted as soon as I walked in the door. Slices looked fresh and came out quick. The crust was nice and crispy yet fluffy, sauce was on point, and cheese ratio just how I like. Will definitely be coming back to try the restaurant area.

    Heather R.

    Always love the food at this wonderful restaurant Table 87!!! The ambiance is great. Last month they were having music play in the streets which was amazing for the neighbor.

    Victor H.

    Cool place to come for drinks and to wind down. The ambiance is cool for group hangout, music is not loud, and we only got to try out the drinks and no food involved. The drinks were alright.

    Slices

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    2 years ago

    Solid coal burning oven pizza, great sauce, food is good nice owners. Enjoyable place, one of my favorite In the area eat in or take out

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    3 years ago

    Great location to grave drinks, have dinner with friends. or a private little party. the service was amazing!

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    Page 2 of 13

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    3.3 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.5 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    3.5 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.1 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Table 87 - Gowanus - pizza - Updated July 2026

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