Where do I begin?! Our server was AMAZING (forgive me for not remembering her name). We sat at the Chefs Table were we could see how the kitchen ran. It was spectacular! We frequent chefs tables often and can say that this was the most calmly run kitchen that we've seen. Clean, calm and beautifully run. The food was incredible and the experience was just as good. The drinks were the cherry on top. If we return to SLC, Table X will be the first in the list to return for dinner. We HIGHLY recommend this place. You will not be disappointed. read more

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Great restaurant and the ideal place to take a date or clients for a great evening of food and wine

So we might be a little biased, because we came here right after we got engaged, but all the more reason to expect and hope for an amazing experience! Table X was spectacular all around. The style of the restaurant is beautiful. You can really tell they care for their food deeply -- each and every person who works there. They detailed each dish we ordered and gave us the origins. We love that kind to hear that kind of knowledge about food, just because it so very much interests us! We decided not to do the tasting menu, as there many snacks and appetizers we wanted to try not on that menu. They were all amazing, too many to list, so I'll just post pictures! Thanks to the chef and staff for a great experience on a special occasion. read more

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Table X is a very good farm to table restaurant. My wife and I went to Table X during covid. They sat us in their garden, which was a fantastic ambiance. They followed all the safety protocols and made us feel very comfortable. We decided on the chef's tasting menu with the pairing. It was five courses with three glasses of wine. Definitely will be going back next time in Salt Lake City, UT. read more

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The food was good but the portions were so tiny. I was so upset that I had to wait so long and then was literally given one spoon with a drop of liquid on it. I'd rather have less food with better quality but this was next level small. Don't go hungry because you will leave hangry. You've been warned. read more

One of the best restaurants in Salt Lake City!!! We had the 5 course tasting menu and it's amazing!!! The service is great and we had a great night celebrating our anniversary here. read more

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Every detail matters to this team, and it shows. Best dining experience in SLC, possibly all of Utah.

Pastries are delicious. Try the key lime pie. Make your own espresso. Service is delightful

Whoever said man can't live by bread alone hasn't been to Table X Bread. Hands down the best croissant I've ever had! Also had a morning bun that was fabulous. Took home some white bread and made life changing grilled cheese sandwiches. Prices are out of control but worth every penny. Glad it's not close to me or I'd be blown up like a blimp. read more

Love this place! House made burrata and seasonal heirloom tomatoes made the most beautiful appetizer. Halibut is a lovely, buttery, delicate sensation. Pork with chimichurri and peaches was divine.Kitchen with multiple chefs, orchestrated perfectly. Best service and chic ambience. It's a winner. As a healthcare practitioner, I'm interested in the cleanliness of the kitchen, but I have not one complaint. I'm not sure why I haven't dined there more often. Perhaps it's time to step it up. read more

Table X - New American Near Me - Salt Lake City, Utah

One of the best dining experiences in my life. The tasting menu was incredible and the service, impeccable.

We had an anniversary dinner at Table X on 3/25/22, and it was absolutely excellent! My husband and I had a sampling of everything, he did the extended vegetarian tasting with nonalcoholic beverage pairing, and I did the extended standard with the wine pairing, so we literally had it all. (Shoutout BTW to our server Katie, who was an absolute joy and shared wonderful notes on both the dishes and the wines). Every course was absolutely amazing, savory standouts for me were the mushroom dish (second course) and the lamb pasta dish with a bit of layered heat. My husband particulary loved the vegetable "steak", which was a many-layered roll of various root vegetables that he said was super flavorful and really interesting. That was true across the board -- everything felt creative and inventive and fresh, and there truly wasn't a weak dish in the bunch. We completely devoured every single course. HUGE bonus points for the stupidly delicious fresh sourdough bread with house-churned butter, and then the dessert to end all desserts, the banana "ice cream". It was absolutely divine. We live in SF so I'm no stranger to great meals, but Table X was up there for us. And the best part? I can't even begin to discuss that this tasting menu was highway robbery -- for us! You can get 5 courses for $75, or 7 for $100? Are you kidding me?! For the quality of what they're putting out, they could double the price and it would still be fair. And to top it all off, I left my sunglasses at the table and the host RAN out to the parking lot to make sure I got them back. The last time I left something at a restaurant (a scarf, I know, I should be more careful), they just held it at the host stand and waited for me to come back. Table X just goes above and beyond in everything they do and it shows. What a gem! I wish I could go back tonight. read more

Amazing place, the chef is extraordinary and cares about his craft. Definitely get the 7 course menu!

We haven't been into a restaurant in 1.5 years and the wait was well worth it. Our server Kate was amazing, extremely knowledgeable and we loved her personal notes on the wines. The food was amazing, every single detail. Every single person that came to our table explained the dish, we had our wines that paired before the food came out, and they complimented very nicely. I couldn't have had a better experience. The garden was lovely as well. Thanks again! read more

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We had such high hopes for Table X, unfortunately, they fell short at every turn. The atmosphere was nothing special with abnormally large tables for 2. The service was attentive but the servers themself were not particularly friendly. The portions were so small, we left hungry. Most importantly, the flavor of the food was subpar. The only dish that was better than average was the Tres Leches Cake. The wine pairings and the dessert were the highlights of the experience, but would not warrant a trip back for the price tag that comes along with Table X. read more

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I go here every time I'm visiting Salt Lake, and I'm always impressed with the food and service. Front of house staff are always knowledgeable about the ingredients and techniques creating the Chef's menu. It's mostly local ingredients and everything is fresh, always. Their house made bread and house cultured butter are worth the trip alone. Couldn't have asked for a better night out with family right before Christmas. read more

Incredible experience and enjoyed every bite of the tasting menu!! Enjoyed the non alcoholic pairing with the r meal and the servers were so informative/professional read more

A solid 4 stars. There were a few standout items and overall the quality and flavors were on par or just south of some of the upscale farm-to-table style restaurants you'll find in the area. The bread brought out at the beginning was delicious and we promptly requested another round for the table. Everyone enjoyed that moment in the meal. Between the bread and dessert, most of what we ate was good if not forgettable. I enjoyed myself but several weeks after the experience, I couldn't actually tell you what I ate. I remember it was fish and that it was creamy and nicely flakey. The other dishes at the table looked good. I had a bit of the pork belly that came with the pork dish and quite enjoyed it. Our waitress seemed disinterested in engaging at all with our party. We had a different member of their staff bring dishes to the table while our waitress was busy elsewhere and thoroughly appreciated this new girl's energy, presence, and brief conversation. The dessert, however, was unique and delicious. We tried several dessert menu items, but the standout for me was the goat cheese pudding with balsamic and candied pine nuts. Beautifully presented, a great balance of flavors, and gone too quickly. read more

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Amazing!! So many interesting flavors and textures. Definitely the only place in SLC that serves up this quality and creativity. The goat cheese caramel is to DIE for. The salad and the short rib were also incredible. Any place that serves a gorgeous amuse bouche also wins in my book. The wine pairings also matched up incredibly well. read more

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Incredible experience, was in salt lake for a business meeting and I gave table X a try. Might come back here just for table X haha. Great place and can't wait to come back read more

I am truly updating my review, and I'm prepared to proclaim Table X one of the top five restaurants in Salt Lake City. Table X has upped its game, while other SLC restaurants who were pushing culinary boundaries, have become decidedly pedestrian. Certainly, visiting Table X after a trip to Milwaukee, provides a clearer perspective than after visiting NYC or Paris. Table X maintains Utah's propensity for creating a cold and stuffy dining experience. Of course, any absence of a drinking bar doesn't help. We sat at the ersatz Chef's Table, created decades ago in NYC to allow diners a personal experience interacting with the kitchen. Every chef I have ever spoken with hates open kitchens and Chef's Tables. In spite of their revulsion, it is a great marketing tool and generates income. However, ignoring the people at the Chef's Table or treating them as a nuisance, defeats the purpose. The chefs at Table X are not into engaging, and although our server Erik was great, it was obvious he was instructed to be professional, but not to engage. Later in the evening David, the non chef member of the CIA triumvirate, took time out from his duties at the front to chat, and I appreciated it. I like to gab about food and restaurants. I have done it for years, since I partly owned and managed restaurants in Milwaukee and Chicago. Yet, for some societal/cultural reason, chefs in SLC do not emerge from the kitchen to engage patrons. This is the only city I have found this troubling phenomenon. Even at 3 star Michelin restaurants in Paris, the chefs spend a few minutes to chat at the tables. Yet, not in SLC? The food was marvelous at Table X. Risotto at Table X is light, minty, and perfectly cooked, making a perfect appetizer. The Halibut is special, maybe the best seafood dish in the city. I may order it every time I'm at Table X. Yet, where this restaurant competes on an international level is their bread mastery. I think it is the best bread in the United States, and rivals what I have tasted in France. I suggested they add a bread tasting course (not class) to their menu, but my suggestions go over like atheism in Utah. Table X is a superb dining experience. My current top five in Salt Lake City: TABLE X LOG HAVEN RED IGUANA TAKASHI CELESTE read more

Food is subpar...The server had limited knowledge about the plants in the restaurant garden, which I felt should have been expected of him. service was mainly verbal...as he kept bombarding us with repeated big filler words like "excellent, excellent!" "My friends... " this & "my friends..." that... so much that I couldn't enjoy my fine dining experience in quiet tranquility... I wished he had been more tactful & discreet about his utterances...the whole ambience felt more like a circus.. read more

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We had a reservation for a special occasion, and we arrived roughly 6 minutes early and were told it would be 10 minutes. We left after waiting for almost 40 min. During this time the aloof and tepid host ignored all of the parties waiting. Only upon being chased down did she acknowledge any of the wait time but had no idea when we'd be seated. Repeatedly pulling the current aside to see if she were ever to return to the front, we saw her chatting with colleagues and ignoring the patrons waiting. Having worked as a host it is especially disappointing to know that if she were just to engage, offer a glass of water or at the very least eye contact, it would have gone a long way. As we left, we asked to see the manager to inform them of the missed service. The host ostensibly went to get them but no one appeared. When she finally returned, she talked over our complaint and seemed blissfully disinterested in either of the parties who waited so long. We previously enjoyed this restaurant and were hopeful that it would continue to add to the burgeoning restaurant scene in Salt Lake. We have heard recent reports from friends that they did not enjoy the service at all but we have repeatedly defended Table X. Regrettably we don't feel the need to so anymore. read more

Expensive but worth it. The food and service are 5 star all the way. They are consistent. I've been more than once and will be back

When I made reservations I asked about a vegan option. I was told we would be taken care of. The service was excellent, I was blown away by each course and the bread was incredible! We ended up buying a loaf to take home. It is pricey, more of a special event or date night place. I look forward to returning. If you have a special dietary requirement, they can accommodate you with notice. We had the one of the best vegan meals we have ever had. read more

The coffee is always nice here and we get good mood customer service consistently. The different breads and choice pastries are always nice and very satisfying. read more

We did the 5 corse set meal with wine pairings and the food and wine was very good. The restaurant is very nicely decorated and we enjoyed our time. The service was good but not what you would expect for a set course meal. They have a patio that had a great view but we didn't sit on the patio. read more

Table X - Heirloom Tomatoes salad - New American Near Me - Salt Lake City, Utah

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Yum! Great non alcoholic drinks! I had a persimmon sour (not that sour! Well balanced). Complimentary yummy in house baked bread and cultured butter, and a small nut and chocolate bar for dessert. I had confit winter vegetables and scallops, both of which were very flavorful. The vegetable serving size was small but the scallops were a fair portion. Also grabbed the chocolate beet cake with ice cream which was pretty good, but I am not a fan meringues personally. Altogether great service and tasty food. Since I was there at closing I scored a leftover sourdough loaf which I ate for breakfast the next day. Woohoo! read more

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Pheew! I at long last found some time and space to write my first review in a pretty looooooong time and thats a understatement :) . But boy is the first review i am writing about a restaurant thats probably one of the finest culinary delights i have been to in and around salt lake period. Table X is pricey and i want to put that up front but then i would assume one would be aware of that prior to planning to dine here. So i expect people to not be shocked by price point of that this restaurant operates in. However if one were to look beyond the price point , the food according to me is exquisitely crafted and if anyone wants to have a sneak peek on how the food is presented in this restaurant, please do take a look at my photos for i took pictures of every food that was served to us from start to finish and that includes appetizers through to dessert. The cool thing is the food is not only tasty but well balanced in terms of flavors, well portioned out in terms of quantity and i can say that with a degree of certainty since we never got full despite getting to taste quite a few from their menu items. The food quality is awesome as well including one of their menu entree items which is called Guinea Hen in which we were told that the hen used to cook that entree was sourced from a local farm in southern utah which raises hen that are exclusively sold to Table X, now thats some attention to detail with respect to a farm to table concept. The entree had a hen wing that was exqusite in its flavor and taste with a smoky flavor and a sauce that was extremely well balanced to say the least and unlike any wing i have tasted in the past. The best dishes to me were however the carrot curry in snacks section , heirloom tomatoes from appetizers and guinea hen (for meat lovers) and vegetable steak (for vegetarians) for entrees would be my recommendation. For dessert i would recommend maple cake which was soft ,freshly baked and extremely moist i.e. in short made to perfection with a rhubarb sauce that was tangy on top of it as well as little dollops of mascarpone with little edible flowers stewn beautifully on top. We were treated well and our waiter was extremely knowledgable of the menu and every dish served had its ingredients explained well and any questions answered to our satisfaction. We were also served some off menu items like croquettes in my photos and some cookies we were served in end. The ambience is great and perfect according to me for a date night. Go here if you are still okay with price point of restaurant as you definitely wont be disappointed with respect to the food, service or ambience. Totally one of best allround culinary experiences we have had in recent times in salt lake and would definitely recommend this restaurant to anyone willing to have a great experience with respect to food. And of course how did i forget!! They make all their food fresh and hence it comes to your plate reallly fresh and pretty much hot of the press :). I would recommend 5 stars for this restaurant based on my personal experience here. read more

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One of the best dining experiences I've had in Utah! Yes, the portions are smaller, but altogether it's a good amount of food. Everything is as local as possible and each dish is very well thought out with wonderful flavors. Take your time to sit and enjoy it! Taste it and chew slowly! It will blow your mind! Can't wait to come back. read more

Sometimes the planets align and you get an unforgettable dining experience! Such was the case with a large group reservation at Table X on a beautiful spring evening. We were seated in the private dining area behind the kitchen. It was a perfect spot where we could have some privacy and not bother other diners. The dining room looked out over the restaurant's garden, which will soon provide much of the produce for the menu. Service was always attentive to our needs, replacing silverware between each course, providing extra wine glasses and keeping glasses filled with water. Servers were extremely professional and knowledgeable about the food. Our group opted for the chef's tasting menu, an excellent introduction to the greatest hits on the menu. For $55, the seven small courses were a steal. Each course was beautiful to look at, yet delicious and inventive. With wine, it was more than enough food to satisfy even heartier appetites, though the portions are restrained. The housemade sourdough bread was a thing of sublime beauty---a hearty, chewy interior, still steaming from the oven and a crisp crust. The accompanying butter was sweet and salty perfection. We brought in our own wine. The corkage fee of $15 per bottle was in line with other fine dining establishments. The restaurant wine list was well curated and very reasonably priced. The markups were roughly 2x compared with the insulting 3-4x prices you see at other restaurants. Whether it be a group dinner or a more intimate meal, Table X is worth your dining dollar as one of the most exciting new restaurants on the Salt Lake scene. read more

Super tasty. Pair it with a drink package to really blow your mind. Each dish takes you on a journey of flavors. Wow wow wow

Best restaurant in town. Fine dining experience. Perfect for a date night. My favorite place to go for an anniversary.

The tasting menu is 5 course set, u can't eat tasting menu unless all of ur friend on the same table choose to eat tasting menu. The main menu section only come with 6 dishes, i ordered pork which is salty as hell. My taco octopus appetizer are very gritty which is unacceptable. My friend ordered fish that is not very fresh. The service was very nice. Overall the food was just ok. Peace~ read more

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WARNING: This place was a knockout, a wall of text ensues: Today I learned that Highland Drive can cover all of your culinary cravings. Exceptional strip mall ethnic food? Check. Copious fast food choices? Check. Hidden gem farm to table-esque restaurant? Check. And it's called Table X. I'd classify Table X as casual fine dining. Entrees range from about $25 to $30. So while it is on the pricier side, it's not prohibitively expensive. Atmospherically, it's a bit more laid back than others in the same price range/category. It's not the type of place where dressing up is absolutely necessary. I would recommend securing a reservation. There are a couple of booths/half booths, and quite a few tables. The layout is one, big, square room. It's very simplistic, although each table was adorned with some tea lights, and a small vase of flowers. Now onto the dining portion: Still or sparkling water is where you'll start. Additionally, they have a comprehensive wine list to accompany your meal. There are a couple of ways you can order, a la carte, or a chef's tasting menu. On a side note, their dinnerware is purchased locally and it's wonderful. Normally, I wouldn't go into each and every dish, but they were all noteworthy so here's the rundown. We started off with a sourdough bread sample. Oddly enough it was one of the most memorable parts of the meal. It was exactly how a good bread should be: crunchy, but fluffy and light in the middle. Not to mention it is absurdly flavorful. There is a section on their website that says, Bread: coming soon. I can only hope they are about to start selling it. Fingerling Potatoes: Good, but probably wouldn't order again. Heirloom Carrots: The puree absolutely makes this one. Living proof that carrots don't have to be boring. Berkshire Pork Sausage: Succulent and just a little bit sweet. Perfect consistency. For dinner, I had the Christiansen Farm Berkshire Pork. A cut of pork loin, and pork belly. Just writing about it makes me wish I had it right now. Both were cooked perfectly, and were extremely flavorful, while still maintaining the distinct taste of the cuts. It came with a variety of small "sides" that were unique but complementary. The sauces and glazes are really where the sides shine. If you are a pork lover, this is a MUST try. Didn't end up having dessert, but next time (because there WILL be a next time) I'll indulge. In looking at the negative reviews, I noticed they mainly revolved around a distaste for the food. This was not my experience at all, and I hope if you give Table X a try that you enjoy it as much as I did. Job well done. Writing Yelp reviews about exceptional places makes me remember why I like doing this so much. read more

Horrible service. Snobby attitudes all around. Food was good but not worth the hassle of everything else.

I hate to do this but but here's my review it's not worth it. I'll start with the good. Atmosphere,service and the plating were all great. The taste of the food as my wife put it is Soulless. No subtle nuanced flavors or big bold flavors or anything remotely memorable. For the price of the meal I was expecting an experience similar to what I had in other major cities for restaurants of this type. read more

Very creative and high quality. Came here to celebrate birthday. Would highly recommend. The bread was so good.

Great restaurant for dinner. Went on a Wednesday and it was fairly busy for an 8pm reservation. We sat in a booth, which I would highly recommend. I imagine it would be quite noisy at the tables in the middle. House made bread and butter is phenomenal. We started off with the English rye biscuits. They were great. The house pork on them changes depending on the week I believe. For an entree I ordered the beef short rib. Delicious. Would highly recommend this plate as it's quite filling and the glaze on the meat is amazing. Overall a cool upscale restaurant in the Millcreek area that I would recommend to many. read more

Table X - English rye biscuits - New American Near Me - Salt Lake City, Utah

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Delicious new addition to SLC. Not known for being a 'foodie' town, Table X drops the gauntlet in bringing farm to table cuisine to Salt Lake. The restaurant has a modern-hipster open feel. Our waiter was wonderful, clearly knowing the menu, how to read the table and made our meal an exceptional experience. Started our meal with the Kimchi Chips which were a fresh interpretation as a snack. Added the Spanish Octopus which was so tender inside, and perfectly crispy on the outside and the Intermountain Gourmet Mushrooms which made you feel like you were foraging for the most unique, woodsy and flavorful morels and other fungal brethren. For entrees, the table ordered the Beef Strip Loin, Scallops and Berkshire Pork. All were prepared exceptionally well, focusing on the natural flavors in the fresh plates prepared. Nothing overly seasoned or flavored, only highlighting the proteins themselves. We were strong armed in trying the desserts, including a unique lemon herb brûlée, and a semolina shortbread cake which was the only part of the meal which was good, just not memorable. To wrap it up, 5 STARS for Table X in serving up a unique menu, fresh ingredients, prepared exceptionally well, and service to match. We hope this place catches on and as one of other restaurants in town starts to build a burgeoning 'foodie culture' in Salt Lake City. read more

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