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    Tabu Shabu

    4.3 (521 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

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    Live Current wait: under 5 minutes

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    TABU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Tabu Shabu

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    Cucumber salad
    Janney A.

    Went here for dinner during our girl's night out. We got there around 5:30 and it wasn't too busy. All the businesses in the plaza which its located in were closed so parking was not an issue at all. The restaurant is pretty big & they have plenty of seats. We were greeted and seated right away. Service was good & they kept checking up on us in case we needed anything else. My friends ordered half spicy miso & half tonkatsu with a large Angus Ribeye. I got tonkatsu with large Angus Ribeye as well. We all asked to sub some of our veggies (pumpkin & carrots for mushroom and bok choy) yet we only got 2 bok choys and a really small portion of mushrooms. I guess they don't sub veggies at this location. The one in Huntington Beach does give you a larger portion of the ones you request if you're subbing. I also asked if they marinate the meat and they don't. I did it for my friends though. Just had to ask for more garlic and onions. They did give us the ponzu/soy sauce/chili oil. Both of my friends thought their broths were too spicy. They actually do eat spicy, so I'm not sure how spicy it was for them to say that. They asked if they could get more tonkatsu broth to dilute it. Other than that they did like the broth & meat. The tonkatsu broth was flavorful, I thought it was pretty close to the one in HB. One of my friends also ordered the cucumber salad, it was good & the portion was bigger than what we expected. By the time we were done the restaurant was a bit busier. They were able to split the check 3 ways. I think we will come back to this location in the future.

    vegetables and udon
    Acacia W.

    portion size was perfect for one, the meat quality was good and the broth was good. Was able to make my own dipping sauce so it's hard to go wrong. Only gripe is the seating arrangement is a little uncomfortable to eat at first as the chairs are all raised and the stoves and very far from you. Overall solid but slightly on the pricier side.

    Nice branding
    Gustavo O.

    This was my first hot pot experience in the 805/Ventura County. The service was pretty solid and the entire staff was very attentive, especially our waitress Natalie. Where this review goes down a couple notches is the seating. I was rubbing elbows with stranger next to me because it's a large U shaped seating. This is a horrible layout and really impacts your experience. Additionally the way the hot pot is set up it's really far from where you are sitting causing you to stretch over to reach the pot. Lastly because of the dipping sauces, veggie platter and all the additional bowls/plates you are playing Tetris to make sure you are not getting your food in the personal space of the people next to you. I would not recommend this place for date nights because you can't really have a conversation without being distracted by those around you. The food was pretty good and the spicy miso had a nice kick to it! I just wish the waitress had offered more broth/to top off my to go container.

    Excellent service!
    Three G.

    We love this place! It's not near home unfortunately so when we are in the area or have a special date night we come here. Definitely join the waitlist on Yelp. Every time we have been the place fills up shortly after opening. I really love the layout at atmosphere of the restaurant. It almost feels like one big family. The service is always incredible. This team works so well together that someone is always helping the other out and the turnaround is amazing. As for the food- A+! There is something for everyone. And it's so customizable that you only get what you want with no food waste. I love their policy to bag up what you have left with more broth. It's practically a second dinner! We will see you again soon!

    Shabu Shabu with rib eye
    Maria Christina V.

    100% this place is amazing in every way! The amount of food you get is massive. I love that you get so many fresh veggies. We opted for the handmade ramen noodles and it was SOO worth the extra money! The employees were really helpful and gave us complimentary jasmine tea and a broth booster sauce that gave lots of flavor. We had so much fun eating here and you leave super full! I'm so glad we came and would totally go again. Definitely worth the money!

    Clean & detailed setup

    At a loss for words- Honestly, Tabu Shabu in Thousand Oaks just doesn't miss. First off, the vibe is great. It's clean and modern but still feels relaxed- not stuffy at all. Perfect spot to grab dinner with friends or even a low-key date night. The food is where it really shines though !! The broths are super flavorful without being too heavy & the meat quality is legit. The thin sliced beef cooks in seconds && basically melts in your mouth. I went a little overboard at the sauce bar (no regrets) & mixed up my own combo that was probably 60% ponzu and 40% chaos... but somehow it worked ‍ Everything tasted fresh. Veggies were crisp, noodles were spot on- they don't cut corners. Service was awesome friendly, helpful, and they actually explain things if it's your first time without making you feel dumb. It's one of those places you leave feeling full but not gross. Already looking forward to going back

    Meal of champions!

    Lots of changes and the menu is way bigger than it used to be! I loved the salmon sashimi and the appetizers are all amazing. The vibes are always so good here and the food is delicious. Make sure you go hungry because it is a lot of food!

    Todd F.

    5-Star Experience with Skyler at Tabu Shabu From the moment we walked into Tabu Shabu, Skyler made us feel like VIPs. Friendly, attentive, and incredibly knowledgeable, she turned an already great dining experience into something truly memorable. Skyler guided us through the menu with genuine enthusiasm, offering thoughtful recommendations and making sure everything came out perfectly timed. Her energy was contagious, and it was clear she genuinely cared about creating a great experience for every guest. Whether it was answering our (many) questions about broths and sauces or checking in with perfect timing--not too much, not too little--Skyler hit the sweet spot in service. If you're heading to Tabu Shabu, do yourself a favor and ask for Skyler. She's the kind of server who elevates the whole vibe of your night. We'll definitely be back--largely thanks to her!

    Fresh veggies, shaved Angus ribeye, peanut and ponzu sauces, minced garlic, onion, scallions.
    Carolyn W.

    Food is healthy and absolutely delicious! Crunchy garlic and truffle oil are great additions. Would be five stars hands down if the owner wasn't too cheap to fix the air conditioning, which has been broken for months, so it's roasting in there. Not to mention you're eating from a bowl of boiling broth, which really necessitates AC. Spent $150 there today and we'd go twice as often if it wasn't so HOT in there! Server said we were the third couple to complain about the lack of AC this weekend. Fix it already!

    They give you a plate of veggies and your proteins
    Pam B.

    Went here last month for a Thursday night dinner, there wasn't a wait and we sat by the bar. Last time we were here was after pandemic and restaurants just opened up. We live in the valley and wanted to try a shabu shabu place this side of town. We always go to the koreatown one but we gave this one a try. We went back because we were in the area, we knew what to expect as we have been here before so it's a bit pricey but it's because of the premium meat and veggies. It is not an AYCE set up so you just basically order the protein you want. I ordered 2 regular proteins, hubs got the xl and my son got an xl as well of the ribeye. I spent the same amount as I paid for 5 in the other place in ktown. They're 2 different experiences. Definitely try the sauces they're sooo good. Service is quick and I like the bar setup except I feel like I have dinosaur arms and can't really reach the other side . Other than that if you're in this side of town it's worth the try.

    Family day

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    6 months ago

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    4 hours ago

    The food was fresh and delicious. The service was excellent, and the staff were friendly, cheerful, and attentive.

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    6 months ago

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    1 year ago

    Business owner information

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    Kayla C.

    Yay! Thank you guys for the constant support!

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    1 year ago

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    5 months ago

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    21 days ago

    This is the only place where you can have shubu shabu in the area. Meat & veggies are fresh, service is good. Love this place!

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    6 months ago

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    Yina Z.

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    6 months ago

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    5 months ago

    The vibe was immaculate and the food was simply delicious. Looking forward to going back!

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    1 month ago

    Love this food. Service is a+, cool walk in family spot in downtown Thousand Oaks area. Check this place out 100%

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    Angie L.

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    2 years ago

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    4 months ago

    This was a fun experience, great wait staff and terrific food. Highly recommend if you're in the area.

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    4 months ago

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    Angie L.

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    2 months ago

    Food is awesome. Soups are flavorful. Really attentive staff. Definitely will be back.

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    Page 1 of 14

    Tabu Shabu Reviews in Other Languages

    Ask the Community - Tabu Shabu

    Group of 13 with 10 seniors and 2 wheel chairs do I need reservations for lunch today?

    Hi there we have a handicap section that will fit two wheeler chairs. We would love to have you. No reservations needed.

    Seeing as MSG allergies are a complete myth, can you provide me with MSG on the side?

    Could this establishment handle a large group 10+?

    Yes, we can accommodate larger groups. Please just give us a heads up ahead of time.

    Hi, I'm allergic to msg. Does your food contain msg?

    Thanks for your question. Normally the answer would be no, none of our food contains MSG. However, very recently our supplier discontinued an item we need to make the Tonkotsu broth and substituted it with one that does contain MSG. We’re planning… 

    Where are the prices on the menu?

    $16-22 (4oz) $18-28 (8 oz) $22-34( 1/2 lb)… 

    Are there any separate tables or is it just that big u counter in the center?

    One big U-shaped countertop!

    Do they have happy hour yet?

    Not yet, still doing soft openings I believe

    Are there gluten free options with out cross contamination?

    Yes there are

    Any vegetarian options?

    Yes, you get a bigger plate of veggies with the vegetarian option l, and you can choose a broth that isn't meat based! And tofu is always an option too! :)

    Do you have anything that is soy and sesame free? Is the broth have sesame and soy?

    Our kombu broth is both soy and sesame free. All our proteins and everything on our veggie plate except tofu is also soy and sesame free. Most of our sauces contain soy but we do offer coconut aminos as an alternative!

    View All 12 Questions

    Club 14 Wine Bar

    Club 14 Wine Bar

    4.9
    (61 reviews)
    0.0 mi

    UPDATE! UPDATE!! UPDATE!!!…read more Club 14 Wine bar had moved!! Check out their new location in 1000 Oaks located in the speakeasy bar below Oak & Iron: ------------------------------------ "Well, well, well, How the turntables"... -(Micheal Scott) have turned, Club 14 went on a short hiatus But they're back; so no need to be concerned. They are in their newly set up space The word cozy describes it best, Just a few steps below Oak & Iron Where they will be serving you as their guest. You'll be greeted by Owner Charlie Owner Lauren is ready to give you a splash, And if you're a wine club member like me You might just get a taste from their secret stash. Wine is definitely in their blood But it's the people that make them do what they do, Spend an evening conversing with either of them And I know you'll feel the same way too. Come and have a glass of Chablis Or Chenin Blanc if that's what you prefer, Maybe a glass of twenty 05' Burgundy If you're a real wine connoisseur. No matter the rhyme No matter the reason, The wine will never stop flowing No matter the season. You cannot stop Charlie & Lauren Their following has grown entirely way too big, But don't you dare show up on Friday or Saturday As it's now only a Sunday through Thursday Gig. Come super early to snag a barstool Show up casually late for a high top table, Come chill on one of their comfy couches And order a bottle of their private label. Join me in raising our glasses to Charlie & Lauren Cheers to all the success that's coming their way, Whether you're drinking a Syrah, Pinot or a Cab Don't leave this place with trying a French Gamay. So now you know exactly what to do You better hurry before you run out of time, Go grab us two seats at Club 14 I'm about to end this epic rhyme. Dedicated to Charlie, to Lauren, & to Club 14.... Thank you for sharing your love of wine with us. Now let's go drink some Gamay!!

    Finally found a wine bar speak easy. If you go to Oak and Iron it's downstairs. The ambience is…read moreamazing and the owner of the wine club is the nicest and very accommodating. We went to Oak and Iron, but because we didn't get the best service we went downstairs to see what was there and found a hidden gem in Thousand Oaks. Plus the wine selection was amazing. We got to try some delicious wines. It was awesome to talk to the owner of the wine club. Who knew everything about each selection and let us try various wines. Honestly, this is a hidden gem in Thousand Oaks and you have to check it out. I am seriously in love with this place. You have to check it out.

    Photos
    Owners Lauren & Charlie!
    Owners Lauren & Charlie!
    The Sis or Thesis...The Verdict is still out
    The Sis or Thesis...The Verdict is still out
    Note the Grand Cru Burgundy -- legit

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    Note the Grand Cru Burgundy -- legit
    Cork Dork

    Cork Dork

    4.7
    (244 reviews)
    3.0 mi
    $$$

    Phenomenal food, an outstanding wine selection, and a fantastic atmosphere. This place is an…read moreabsolute must-visit if you haven't been yet. Anyone giving it less than five stars is seriously missing the mark. The quality of the food, service, and attention to detail rivals that of a Michelin-starred restaurant. Every dish is thoughtfully prepared, and the entire dining experience is exceptional.

    Three of us came here for dinner and were seated promptly upon arrival. The restaurant is…read morebeautifully decorated, and the service was attentive and professional throughout the evening. As pescatarians, we found the menu somewhat limited. While the food was competently prepared and attractively presented, it did not justify the final bill of $213.77. The meal began with a complimentary amuse-bouche of burrata cream on watermelon tasting which was elegant and flavorful, but small. For starters, we ordered the Hamachi, Salmon Tartare Tacos, and Smoked Trout Toast. Each dish had an interesting concept, but none stood out. The salmon and tartare were ground so finely that they lacked the texture and freshness we expected. For our entrées, we had the Tomato & Burrata and the Sea Bream. The sauce accompanying the burrata was excellent and was the highlight of the meal. Unfortunately, the sea bream itself was slightly overcooked. We also tried two non-alcoholic drinks: a hibiscus mocktail and a lychee lemonade. Both were pleasant but unremarkable. For dessert, we ordered the peach galette and the chocolate dessert. They were nicely presented but tasted average. The chocolatine contained croissant bits. Given the restaurant's prices, we expected desserts to be better curated and with memorable flavors. Instead, they reminded us of supermarket-quality desserts. Overall, this is a beautiful restaurant with excellent service, but the food did not live up to either the presentation or the price. We'd consider returning for the atmosphere, but not for the value.

    Photos
    Cork Dork
    Sometimes you just let the chef create like the artist they are
    Sometimes you just let the chef create like the artist they are
    Best arancini I have ever had

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    Best arancini I have ever had

    Tabu Shabu - japanese - Updated July 2026

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