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    Ta'Carbon Mexican Grill

    4.5 (640 reviews)
    InexpensiveMexican
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Ta'Carbon Mexican Grill Takeout or Delivery

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    Business Info

    TA'CARBON MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Ta'Carbon Mexican Grill

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    Carne asada plate ($10.99), steak caramelo ($4.99), and salsa bar toppings
    Alexandra S.

    This place sells my favorite carne asada tacos in the valley! For $10.99, you can get ten street taco sized tortillas with a plate of carne asada and beans. Their beans melt in your mouth, and you can buy a cup to go that reheats well. Their food quality is very consistent, and the wait time is never more than a few minutes. The guys behind the counter are all very friendly and efficient. There are a few tables inside, but their patio has much more seating. The salsa bar is well stocked, with the tomatillo salsa and avocado salsa being my favorites. I do wish they separated their cilantro and onion, because the mix they serve is very onion heavy and cilantro light. The restaurant is almost always busy, especially during weekends and evenings.

    Quesadilla Grande.
    Matthew B.

    Visiting Phoenix and looking for great Mexican food. The ratings said this was a place to try. I ordered online for pickup which was pretty easy. I ordered a Lengua taco, 2 asada tacos, cabeza taco and a gringa grande quesadilla. When I arrive, the food was ready. The staff was friendly and the restaurant was clean. I was handed a styrofoam box and told to get as many salsas and hot sauces from the salsa bar. I was eating about 10 minutes later. The quesadilla was a little greasy but had great flavored pork and plenty of cheese. The tacos were all well seasoned, tender and very flavorful. Great food and would definitely return

    Post game munchies MAR2026
    Franklin M.

    We were looking for some Mexican food after watching a spring training baseball game. While driving in the evening to this restaurant we saw many other taco trucks and restaurants along the way. This place is very popular as it was packed but the cashier took the orders very quickly. There's a patio area outside in case the interior tables are too crowded. We ordered bean & cheese burritos and an al pastor taco. The burrito was flavored just right but I thought the taco was average.

    barbacoa taco, hazz taco
    Sravya V.

    I enjoyed the tacos here so much, I went back up to order again after finishing my first two. I knew I wanted to try authentic mexican food, especially tacos, while in Phoenix. I heard great things about Ta Carbon, so stopped by to give it a try. When i went, the parking lot seemed kind of empty, but there were plenty of people inside. Service was quick, and I initially got 1 barbacoa taco and 1 hazz taco on flour tortillas. The toppings bar is pretty nice, with a good variety of veggies like lettuce or picked onions, and sauces to add on, My favorites were the green salsa and the avocado sauce. Both tacos had tender meat with a fantastic grilled taste, and the flour tortilla had a pleasant chew to it. The tacos are a little on the smaller side (more authentic than your average American sized taco), so between the size and the taste I was definitely left wanting more. I opted for another taco hazz, and thoroughly enjoyed it!

    Ngoc H.

    Atmosphere feels like you're in Mexico with super friendly staff. You order, eat and then go a DK and pay. Very simple menu. We ordered the carne asada which was fun of meats the tortilla was good overall would recommend .

    John M.

    Not a lot of inside seating. Great tacos - I got lengua my favorite. I'll get Tripa next time. ..... ..... Great place - authentic and crowded with customers. ****mic drop****

    Mike W.

    My wife and I saw an article about how this place was in the top 44 restaurants in the US based on USA today so we were curious and wanted to give it a try! It definitely lived up to the hype and we will definitely be going again! The tacos were great and we also split a wonderful quesadilla! I would also recommend getting a Mexican Coke to drink as we dont have those in Ohio where I'm from and they are delicious as well!

    Tacos were mediocre
    Christy C.

    This spot is super small and parking can be challenging because it is very popular and not that many parking spaces! Seating is extremely limited inside but there is a few tables for outdoor! You just choose which meat you want, you pay, and given a number to put on your table. There is a topping and salsa stand where you can add unlimited salsa and toppings. I got the asada tacos and they were just ok even though I could see and tell the asada was freshly made and marinated. It was pretty cheap - $3/taco but it wasn't the best taco ever! I would say it's 7/10. Probably won't recommend or return since it wasn't anything special!

    Open kitchen area
    Andy G.

    Hello Amigo's, good afternoon, today was on the West side of the valley having a little work done on the 4Runner, being from the East side ( Gilbert Az ) of Phoenix there is so many more options for Mexican Food, my son called and wanted to treat me to lunch ( no argument here) so off we went to Ta'Carbon Mexican The Real Mexican Grill, the restaurant was very nice & clean inside and the decor wasn't over the top and done nicely, there's seating inside as well a very large covered patio area to dine. Austin did the ordering as it was my first time here, services was great and employees very friendly throughout the visit. Wow, the food was amazing we each had two tacos one Carne Asada & Chorizo followed by a Bomb Burrito filled with Carne Asada, Hatch Green Chilies and Cheese, that was my favorite of the meal and everything was washed down with a cold 32oz Hitcha drink ( sorry on the spelling ) so with that this is a place to stop by and have some good Mexican Food, only wish there was one on the East side of the valley.

    Julie C.

    The service was quick and friendly, and everything tasted fresh, delicious, and authentic. The meats were perfectly seasoned, and the sides were a great bonus!! Definitely try the green sauce with the tacos, so good!! I'll absolutely be coming back!

    Burro Hazz

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    3 years ago

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    1 year ago

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    1 year ago

    Tasty tacos and burritos with fast service! The staff was over the top friendly with its popularity limiting indoor seating opportunities.

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    2 years ago

    Love this restaurant so much! I don't live close by but worth the drive for this food! Make sure I order enough for leftovers.

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    1 year ago

    Definitely my new favorite taco place!!! I love the quesadillas and the tacos. And definitely coming back.

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    3 years ago

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    3 years ago

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    2 years ago

    This is my go to spot for tacos anywhere in the Valley. Their barbacoa is ridiculously good.

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    2 years ago

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    2 years ago

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    2 years ago

    Be prepared to wait in line but it is so worth the wait. Carne Asada tacos are fire! Some of the best tacos I've had.

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    11 months ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Great food and prices are reasonable. Service was very good. The gentleman who helped me was very helpful.

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Great food, quick service, and a load of condiment options at the salsa bar. Highly recommend this joint

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    Ask the Community - Ta'Carbon Mexican Grill

    Are all the food served on styrofoam?

    Do you offer gluten free options?

    Hey guys, my father is really into hard shell tacos, does this place make them, or is it strictly soft shell?

    I believe they are strictly soft shell.

    View All 4 Questions

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    Caramba Mexican Food - Margarita primo

    Caramba Mexican Food

    3.8(113 reviews)
    4.8 mi
    $$

    My wife and I have been eating at Caramba for almost 30 years. Obviously not this location but…read morethey're all good. I get there their nachos. Every time. I love nachos. Are the they best nachos? No. Are they very good nachos? Absolutely, but you have to ask them to use shredded cheese instead of the queso. Shredded cheese is objectively better than queso on nachos and how Ignacio "Nacho" Anaya originally made them over 80 years ago. (I literally just learned about him today) My wife always gets a chimichanga and loves them. Again probably a four star chimichanga. My absolute favorite thing about Caramba's? The Primo margarita. Oh. My. God. It's possibly my favorite margarita ever. They're a little too strong for my wife, but in my opinion, seriously one of the best margaritas I've ever had. It's probably best that we don't have a location closer to our house because I'd be eating nachos and drinking Primo margaritas at least weekly. It's a family favorite as well. The kids always get mini chimis and horchata and love it. The service is always good. The food is better than average. The prices are great. I can't wait to go back.

    This location of Caramba's has been my go-to place for many years. I always bring my family and…read morevisiting friends here for the casual ambience & great food. But last night I was mortified by the lack of service and embarrassed that I invited my friends to come for Taco Tuesday. I get it: 1 bartender on a busy night who got quickly overwhelmed and behind. And then couldn't catch up. So service was a failure. But when you have five older women who are so frustrated they are actually thinking of walking out on their tab? Ball has been dropped. We waited over 15 minutes to place our first drink order; waited for our drinks; bartender never returned so we ended up ordering our food in the other section; and then gave up on ever getting any more drinks. By the time I got my food order, which got lost on the line, the rest of my party had finished eating. Funny, when we started to complain about the lack of service? Our checks magically appeared which should have swiftly and politely have been comped. The food here is pretty good but it's not enough to bring me back. And that's unfortunate. When I was running restaurants we always put a premium on customer satisfaction and the customer experience. Our complaints about a lack of service should have swiftly been addressed with a gracious "you are right. Let us buy your drinks." Or "something." Anything. An apology. A recognition that "we could have done better." It's not the servers' fault, but they would benefit from strong leadership on busy nights. Note: after complaining they did cut our bar tab as some sort of compensation, which we paid along with what we paid for our food. I Hope management sees this and begins to ramp up staffing on their busy nights because it's not fair to staff. On busy nights you need a strong leader who is not afraid to take control - and expeditors! I also hope management empowers their onsite managers. For takeout, I will continue to recommend.

    Photos
    Caramba Mexican Food - Restaurant site, other side is a bar cocktail area

    Restaurant site, other side is a bar cocktail area

    Caramba Mexican Food - Variety of condiments... pico de gallo , hot sauce (medium heat), salsa de tomatillo and salsa asada

    Variety of condiments... pico de gallo , hot sauce (medium heat), salsa de tomatillo and salsa asada

    Caramba Mexican Food - House margarita. Our favorite of the valley!

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    House margarita. Our favorite of the valley!

    Ta'Carbon Mexican Grill - mexican - Updated September 2026

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