the tortas are big and the food is good. i like this place i come semi frequently when i want…read moreMexican takeout especially. the interior is beautiful as well it has a very vibrant atmosphere. the service is great and you can order in english and Spanish too if that is relevant to you.

I drove the 20 minutes here to try the food after reading a number of glowing reviews - 4.6 Yelp…read morerating over 77 reviews! It is a small place with less than a dozens tables, and a fairly broad menu. It has been operating for about 10 years now. I was particularly interested in the California Burrito with Steak and the tacos with shredded beef, the Birria tacos, the Guadalajara Dog, and the street corn. We tried them all! The California Burrito is an interesting version - filled with pickled jalapeños, lettuce, tomato, cilantro, onion, avocado, Mexican cheese, sour cream, your choice of protein, and topped with Chili Con Queso once filled. The menu description does not mention FFs which is very much traditional. In fact, the replacement of rice and beans with crispy FFs was what made the California Burrito unique! This is a large burrito, shorter and thicker than the vast majority you'll see. The filling I chose was carne asada and the burrito was topped with what the menu termed "chili con queso". The result was a different looking burrito, but an excellent burrito - and no, I couldn't finish it. The Birria Tacos are only available of Fridays. You get four tacos, sliced radish, Lime wedges, and the house red and green hot sauces. These tacos were well filled with meat and cheese, but there was no consommé, which is very traditional, also no chopped white onion or cilantro - disappointing, would not order again! The street tacos with shredded beef were good, not great - well filled, and well topped with chopped white onion and cilantro. I went all the way which added lettuce, tomato, and Mexican white crumbling cheese, either cotija or queso fresco. Frankly I did not find that the all the way approach worked for me! 3 tacos were $8.99, and all the way added $1.99. These are a bit pricey, most Tex-Mex spots in Winston serve up 4 for just under $13! I wanted to try the Guadalajara Dog more out of curiosity than anything else - I have been in Guadalajara a number of times and experienced some interesting food items, such as Birria (the stew), Pozole, Carne En Su Jugo, BBQ Young Goat, and the Guadalajara Hot Dog ( a wildly popular street food)! The weiner is wrapped in bacon and then deep fried, causing the skin to develop rips. Once in the bun, it is sauced and topped with fresh avocado, chopped onion, ancestry you can add more. This was a good version, but not an item I order often. The street corn consisted of corn kernels, cheese, hot sauce, lime, and a Mayo based sauce. This is a busy item, and I found I prefer the simpler, customary corn on the cob with crumpled cheese. This is an interesting place, one that has a different take on Tax-Mex dishes. Those takes and moves away from tradition are not something for me.

Good food - stopped by in Mocksville on our way to Gatlinburg.. It was didn't disappoint. The food…read moreis pretty much a regular mexican restaurant - seems like it is a chain in that area. The service was quick and ambiance is an average american mexican restaurant. The price is quite low for the amount of the food they served. We enjoyed our lunch. A walmart store is nearby as well as a couple of gas stations so that makes it a good stop on the way very close the highway.

We love a La Carreta! This is an easy spot in the shopping center with plenty of parking. We were…read moreimmediately seated and they quickly took our orders. I ordered the lunch chicken fajitas and was shocked at the amount of the order-I definitely had leftovers! Traditional fajitas are delish for me. Service was friendly. Leaving four stars due to the smell - they had definitely cleaned recently with some kind of Fabulous o cleaner. Like the kind you smell when your fav dive bar cleans. It was STRONG. But at least they had cleaned!

This past weekend after watching a long 2 day wrestling tournament at North Davidson High School,…read moremy parents and I decided to go check out this near by taco place that we kept hearing about all weekend long. As soon as we entered the restaurant you felt the good vibes with the Spanish music being played in the background. We were greeted with a smile and taken right to a table. The restaurant had a couple of tables, but it seems like a lot of people do take out as well. As I looked at the menu there were a lot of different options apart from the tacos. There were tortas, chimichangas, etc. When it came time to order the food I decided to go with the tacos. I ordered 1 taco de asada, 1 taco al pastor, and 1 taco de pollo asado. I also got a agua de jamaica (Hibiscus tea) it was also very good and refreshing. While my family and I waited for our food our server brought us chips and salsa which did not disappoint. Once my food came out I was super excited to try it out. The presentation was amazing. The tortillas were homemade, the taco was loaded with onions and cilantro, they give you a good amount of limes, some radishes on the side, and bring out 2 different salsas for you to add to your taco if you would like too. Each taco was delicious and very flavorful. I would say that my favorite one had to be the taco al pastor. The seasoning was just right and it even had pineapple in there. If you are in the area I would definitely give this a try, the food and service are both so amazing. You wont be disappointed!

Very HIGH Quality, authentic Mexicano comida: the service is TOP NOTCH AND VERY PROFESSIONAL, very…read moreaccommodating and well mannered. 1000% value their guests and customers dining in. Very very clean, open concept kitchen; once again, extremely clean bathroom as well, soda machine is clean, floors spotless, big brownie points! Moreover the food: pleaseeee try the shrimp cocktail(extremely fresh tasting and not spicy yet flavorful, LOTS OF SHRIMP INSIDE!), birria tamales( speaks for itself ‍‍‍very flavorful the maíz also had flavor and the consomé is not fatty but well seasoned, simply delicious). The birria ramen, huge chunks of barbacoa inside and served with a quesadilla, come on! Also had the empanadas de campechanas(steak with chorizo and cheese) and also an order of pulled chicken and cheese empanadas (it taste like you at you're at home eating Ma's food!!!!), pastor taco was excellent, made with actual pineapple and seasoned well but not too salty or sweet; perfect! The street corn was nice and HOT in temperature and well seasoned but not spicy and could taste the squeezed lime with the tajin cheese and mayo; yum!!!! Carnitas taco was excellent, very tender!!! Oh, hand made corn tortillas.... Come on!!! This is the place to be, I'm telling y'all‍. We got caramel churros to go, they come with some ice cream and whipped with chocolate sauce, so banger!!! Also recommend the fresh made cheese dip with the made to order chunky guacamolè aka 'Guac Mexicano' and some grilled seasoned whole jalapeños on the side(aka Torriados) Finally, would also like to highlight that all the food had very clean presentations and you can tell everything is prepped with very very well- also can tell this in the horchata and Jamaica! I have never in my life tried a perfect Jamaica like theirs- it was not bitter or sour or too sweet or too weak; absolutely perfect, please try for yourself! Andre's has a wonderful staff and he and his family are working with delicious recipes, these people are true restauranteurs and know what they're doing!!! I am definitely returning and plan to become a regular! So thankful to find somewhere close to my new home out this way! God bless you/ que Diosito los bendiga!

The California burrito was amazing. Cheese dip was pretty good. The service was nice but took a…read morelittle while. The restaurant is in the middle of construction so is a bit messy but the air was clean. Arthur (7 years old)

Credit where credit is due, I commend any establishment that can pivot gracefully when a very large…read moreparty arrives unexpectedly. A communication error left the restaurant unprepared for the volume of guest that decended upon them all at once. With that in consideration, the staff was very accommodating, organized and efficient. Unfortunately the food was not as good. The chips and salsa taste fresh from the shelf. Open and serve. The rice was nearly flavorless and I suspect that the refried beans come in bags of powdered bean flakes. The ACP chicken had the over dried texture meat that's been precooked or held too long on the hot line. Even worse...the frozen food fish patties with barely dressed tri- colored bag slaw. Acceptable for a busy mom fish taco family dinner. But I expect so much more from every restaurant. The Chipotle Shrimp was the better of the entrees that I tried. The cream sauce was too thick, almost like a country gravy. However the shrimp were nicely cooked and the grilled onions were the best thing on the plate. Overall the experience was at best mediocre and at worst sad.

Picasso's is significantly better than we thought it was when we first went during its initial…read moreopening. While the menu is more selective I found everything to be far better in taste and how it is cooked! Today we shared the Mediterranean appetizer with hummus and tzatziki. Hummus is smooth and have a tahini forward flavor. My spouse and I both liked it. Tzatziki is exceptional. It is one of my favorite sauces in the world and this is great. Pita was a wonderful texture and taste wise. I ordered the chicken plate. It came out sizzling hot like fajitas traditionally do. The chicken was temperature right out of the oven, juicy and an excellent texture. Couscous on the side was beautifully cooked and had a nice touch of spice to it. The other metal bowl on my platter had a greek village style salad with diced cucumbers, diced red onions and cut in half mini tomatoes. Spouse had a Turkish pizza. The seasoning had a nice spice and kick to it. He enjoyed his meal. Spouse ordered 2 beers on draft. One of the beers was one he had before not on draft and was thrilled to try it on draft as he liked it way more. He was happy with their beer on draft selection. When deciding whether to choose the birthday or neapolitan cake we asked the gentleman at the register which he thought was better or more special. He recommended Neapolitan. It was absolutely perfect and delicious! I have never had a cake quite like it. Would totally choose it again! Very happy with the food, quality, temperature, texture and juiciness. All far surpasses it previously. Will return very soon. FYI they can only take cash tips so bring some cash. They do not take credit card, nor do they have a QR code for Venmo, PayPal, Cash App or Zelle.

The people are great and service was excellent. The lamb kebab and chicken plate were excellent. If…read moreyou love Mediterranean, you going to love it here.

Best birria tacos around! Very authentic and affordable, Lupitas never disappoints! Inside seating…read moreis very limited so keep that in mind, but they offer take out which is a nice alternative.

This small, very small taqueria serves up some nice, well filled tacos, and has for over 10 years…read more They also serve an excellent Pozole Verde on Thursdays - the thing that really got my attention. When I was younger, so much younger than today, I traveled internationally for a Fortune 500 company for over 12 years. In those travels I spent over a year in Mexico, because it was a problem place, to do business in any way - to protect inventory (we hired armed guards to patrol behind fenced areas, 24/7), to collect accounts receivable, especially from the Federal and State governments, to operate within the guidelines of the SEC! The good part was to sample food I had no idea existed. I had birria for the first time in 1979 in Guadalajara - stew only, no tacos at the time; carbito; and I had Pozole Verde for the first time, with pork, amazing dish! The version of pozole verde served here is very good, but does not have quite the layers of flavor this dish is famous for, like the ones I've sampled at Taqueria Los Juanes, El Camino Real, and Paisano El Tacos - all in Winston. Still it is a dish worth having a go at! I topped the relatively thin stew with cheese, chopped white onion, chicharrones, and avocado. In addition, I squeezed on lime juice and added hot sauce. All of this added additional flavors as well as a variety of textures. I wish there had been cabbage and cilantro to add as well. I tried the Quesabirria tacos and found them to be very nice - well filled and flavorful. I'm glad I tried the food here, and if in the area I'd stop in, but I would not consider this a destination spot.

really good and fresh Mexican, glad we found it. quick takes…read moretoo long here, seriously, four meals ordered and served in four minutes. our drinks were served in a bucket (JK and all, but it must have been a big gulp sized cup!), and it was delicious! I got some enchiladas ala carte and it was perfect! spain just won the WC, so the place was LOUD, but after a long ride, i welcome the nourishment and would go back should i find myself staying next door again. salsa bar!

Grande steak quesadilla was very flavorful, service was fast, and ambiance was bright & colorful! I…read moreenjoyed sitting on the patio for dinner & will definitely be back.

5 Stars! 10 if I could. I didn't expect a food truck, to turn into one of the most memorable…read moreexperiences I had during my 1st visit to North Carolina, But that's exactly what happened at Taco Bros in Greensboro, NC. First off, this isn't just a random food truck. There is such an incredible story behind it. It's run by Gary and his best friend Alex, who have been friends since grade school back in Mexico City, Mexico!! You can feel that deep history in the way they run their business. There's a level of trust, energy, and authenticity that you don't usually see, and it trickles down to the entire team!!!Every employee I interacted with was genuinely happy, welcoming, and proud to be there (which says a lot) especially during these times. They've also set themselves up in some of the best spots around. I visited : 1) Summerfield Farms. 2) Oden Brewing Company. At both locations, you're not just grabbing food, you're getting a whole experience! Plenty of parking, plenty of seating, and an atmosphere that makes you want to stay awhile. Live music, dog friendly. The menu is simple, affordable, and done right. We got to try 4 different tacos, their queso dip, and their churros, and everything delicious! The meat was seasoned to perfection, super juicy, and full of flavor without being overcomplicated. But what really made this experience unforgettable? I got invited onto the truck to make my own churros!! let me tell you, that is not something you get to do every day. It was hands-on, fun, and honestly one of the most unique experiences I've had, collaborating with another business. By the end of it, it didn't even feel like a transaction anymore, we became friends! Taco Bros isn't just serving food, they're building up thier community. And that's something you don't come across often.

We saw this truck outside of Condon Yards Courtyard during an event. My daughter loves food trucks…read moreso we had to give it a try. Overall the truck seemed very clean and hygienic for a food truck. The staff was incredibly friendly and organized. The food came out quickly and was piping hot. The prices are a bit high which is common for food trucks. Guac and chips was $10 and the chicken quesadilla was $14. One thing that would have been a nice touch was Jarritos. The chicken quesadilla was good but could have used a bit more seasoning. It was good sized and stuffed full of chicken, onions, peppers, and cheese. Overall we enjoyed Taco Bros and would definitely try them again at another event.