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    Taco Bus

    3.1 (97 reviews)
    InexpensiveMexican, Food Trucks
    Open Open 24 hours

    Order Taco Bus Takeout or Delivery

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    TACO BUS ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Taco Bus

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    Kristin C.

    I have had Taco Bus a couple of times but first time at this location. Food came out quickly and the free chips and salsa was a nice surprise. The chips were good once we added salt to them. My quesadilla was okay but it would have been better if it was a little crispier and it really needed quac or sour cream but it didn't come with anything. Tacos were good. Plenty of seating inside this location. It's in the gas station so atmosphere is a little weird. But if you are nearby and need a quick meal at any time of day or night, it's a good option.

    Burrito Preñado
    Max E.

    Not too long ago, I noticed this spot as a restaurant but never got around to trying it. The restaurant either closed or relocated, so I lost track of it, but now I believe they operate out of gas stations or food trucks. The location we visited was in a gas station. It has a charming vibe, with ample parking available around the gas station, and there's seating inside where you can enjoy your meal at the Taco Bus. The place was well-maintained, so we decided to eat there. They offer a pretty extensive Mexican menu, including wings. I went for the 'El Burrito Bol,' which comes with Mexican rice, black beans, and your choice of protein; I chose steak, and it was topped with lettuce, cheese, and pico de gallo. They definitely don't skimp on the meat, which I appreciated. My wife opted for the Tostada, a flat tortilla loaded with refried beans, ground beef (other protein options are available), veggies, and finished off with sour cream and cheese. My son chose the Burrito Preñado with ground beef but no beans. He was a bit put off by the corn in his burrito. It seems they also mix corn into their Mexican rice, along with peas and carrots. Personally, I enjoyed it. Their prices are reasonable. For comparison, Taco Bell has a dish called 'The Cantina Chicken Bowl' that costs $8.00, while the El Burrito Bol is $8.00 on Fridays it's usually $9.99 on other days. Given the portion size and quality of the food, it's an easy choice. I'd gladly pay the extra $2.00 for the 'El Burrito Bol' any day. You can either have one of their staff take your order or use the self-service screen to place it. This is definitely a great spot to try some Mexican cuisine.

    a taco bus in a store
    Stacy K.

    Not a lot of places are open in this area after 9-10pm. I looked on Yelp to try to find something and this place showed up as 24/7. I looked at the picture's & immediately decided to go there when I saw elotes! The place is inside of a gas station. It's nice and bright & clean. When you go in they have displays that allow you to place your order. There was 1 guy in the kitchen and he didn't say much to the customers. So many of us had questions but he seemed too busy to help any of the customers while he was cooking. I placed my order on the kiosk and waited for about 10-15 mins for my order. Once the food was ready the guy finally spoke and apologized about the wait. I almost gave this place 2 stars because of the customer service BUT when he finally spoke I felt 'seen' if that makes sense. I ordered elotes, quesadillas & chips. I can't speak on the quesadillas because they weren't for me but my kids seemed to enjoy them. The chips were ok & the elotes were ok. It was very spicy and the corn seemed a bit over cooked.

    just look at this queso
    Kailua W.

    The food is Authentic , I ordered the chimichanga and the queso they put on top is the BEST queso i've ever had. Maybe it's an original recipe but I devoured it. The size as well was extremely huge so just one is good for two people. The owners were nice , they're really wholesome and yes the restaurant is connected in with a gas station but that's the idea it's a taco bus. Some of the best restaurants you'll eat at are the one tucked off on the side. Heading there for breakfast right now

    Manas P.

    This restaurant is located inside of a gas station. Most people take out from here as it is located in a convenience store. However the tables and restaurant was very clean and there were no parts that grossed me out. The food at this place was great! It was very vegetarian friendly but also had many meat options. I would definitely eat here again it is a very casual, quick food spot.

    Shrimp 2 Tacos
    Hope C.

    Nice late night spot as there is not much to eat in the area after 9pm. Like that they have multiple vegan and plant based options. Went on a Thursday and they had .99 empanadas. The shrimp taco was very good, shrimp were very large. Had the plant based steak and it was very salty, wouldn't order it again as it had a weird consistency. The three guys working were friendly and helpful. Food came out quick. Love the bus and design of restaurant. It's located inside the shell gas station.

    This is the Seafood burrito for 10.99.  Very small.
    Shannon S.

    This is what was inside my burrito....need I say more? Does the shrimp look "blackened" to you? Does this look like $10 worth of meat? Do you see any cheese? I had 3 pieces of shrimp and a minuscule amount of fish in my "seafood burrito". PLEASE DO NOT WASTE YOUR $ on this place. To make it worse I heard another customer order a Carne Asada burrito and the cashier asked "what's that...steak?", wow!!

    Mold in Flan
    Phalan W.

    Awful. The service is the slowest I've ever seen. The meat is dry and chewy. The tacos taste bland and gentrified. You're not given any sauce or toppings for tacos. You can never get anyone on the phone if there is an issue with your order. The last straw was getting flan with mold in it and not being able to reach anyone by phone to address the situation.

    Taco Bus..

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    28 days ago

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    2 months ago

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    4 months ago

    Need to order on kiosks which were easy to use. Food was delicious. They were quick when making my food. The staff were very friendly.

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    3 years ago

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    7 months ago

    Moe was awesome! His service was top tier and he took great care in putting together my shrimp burrito bowl!

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    7 months ago

    Very yummy, good price, nice staff. Fully recommend stopping in and giving this place a try

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    2 years ago

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    2 years ago

    Taco bowl is please bring hotter sauce do I need to say more? But this app makes me say more

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    6 years ago

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    3 years ago

    Friendly and efficient. The seafood burrito was good tho it would've been nice to have some chips on the side or something.

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    3 years ago

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    7 years ago

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    3 years ago

    Horrible service the staff is horrible! My order was incorrect and the staff ignored me.

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    6 years ago

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    Taco B.

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    Lona By Chef Richard Sandoval - Bottomless Brunch
Saturdays & Sundays 10:30 AM - 2 PM

    Lona By Chef Richard Sandoval

    4.0(172 reviews)
    6.4 miDowntown Tampa

    This was a very happy rainy day find for lunch attached to the hotel lobby…read more We flew in and arrived at the Water Street Marriott just in time for the rain to start. Arriving hungry, we stopped in here. The decor was well out together with a various arrangement of seating options. They were out of topo chico so opted for a seltzer water. I ordered tacos and elotes both of which came out fast and or so good! My dining companion ordered the Tijuana salad with steak which was massive and came out with a perfectly cooked medium rare flank steak on too. The salad was exactly the Caesar salad twist I expected with the hand prepped original dressing and addition of the elotes on top. Definitely worth a try if you're craving mexican in the area.

    I recently stayed at the Tampa Marriott Water Street for a conference and didn't want to venture…read moretoo far for dinner. Luckily, there are quite a few solid dining options at this property including Lona. When I saw that they had a modern Mexican menu and delicious sounding cocktails, I decided to grab a seat at the bar. The service was quick and the bartender was very friendly, offering suggestions on the menu when I asked. I started with the passion picante cocktail which was like a spicy passionfruit margarita made with Teremana tequila. For my entree, I got the quesabirria with the consommé dipping sauce and it was spectacular. It's only of the most popular dishes on their menu and I can see why. I also tried the cucumber mezcalita which was a great nightcap if you enjoy Mezcal. I was so stuffed after that, but I got a slice of the tres leches cake to-go. It's a gorgeous dessert and I ate it for breakfast the next morning. It was amazing!

    Photos
    Lona By Chef Richard Sandoval - Welcome to Lona!

    Welcome to Lona!

    Lona By Chef Richard Sandoval - Spicy Avocado
 ghost blanco / avocado / lime / agave / jalapeño

    Spicy Avocado ghost blanco / avocado / lime / agave / jalapeño

    Lona By Chef Richard Sandoval - Queso fundido

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    Queso fundido

    Besito Mexican Restaurant - Barria Tacos

    Besito Mexican Restaurant

    4.2(1.8k reviews)
    10.5 miWestshore
    $$

    Besito is one of those places we keep coming back to, and for good reason. The food is consistently…read moregreat, the atmosphere is always lively and welcoming, and somehow every visit feels just as good as the last. But what really keeps us coming back is the people. We're never made to feel like we're simply customers walking through the door. Nos reciben como familia, and that makes all the difference. There's something special about having a place where you can sit down, order your favorites, have a margarita (obviamente), and immediately feel at home. Great food, great vibes, even better people. Siempre salimos felices, full, and already talking about when we're coming back. Besito, gracias por hacernos sentir como familia. Shout out to Frank!

    I made an OpenTable reservation for 7 pm thinking it would be busy on a Friday night, but the…read morerestaurant was basically empty. Despite the lack of a crowd the service was still slow! We were sat at a high top table and it took almost 20 minutes before our waiter came to the table. Another hostess actually came by with waters and apologized for the wait before our waiter came to take our order. My partner and I ordered the table side guac, 3 street tacos, and a steak enchilada. We also ordered a Pacifico beer and my partner got a passion fruit iced margarita (slushee). When the waiter brought the drinks it was a completely different margarita. My partner ordered the drink with tajin and the other margarita came out with salt. That was the first giveaway that this was about to be a bad experience. The table side guac was disappointing. I'd had it 4 years prior and was excited but it just didn't live up to how I remember it. He gave us the option for mild medium and spicy - we chose medium but it had no spice in it at all. We had to ask for more salt because it wasn't salty enough. The avocados were not ripe, and he didn't use any lime juice. And finally, towards the end of the meal I was chewing and part of the avocado peel was still in the guac. Quite an unpleasant surprise. The steak enchilada was okay. The steak was a little tough and I think the cheese on the enchilada was melted mozzarella - it was similar to pizza...as an enchilada... My partner thought the street tacos were okay but for the price point of $25, probably not worth the cost. All entrees come with beans and white rice - I needed to add salt to mine, but it was fine. The table seated behind us was very close to us and we could hear their entire conversation. The guy specifically said "I never eat the side of rice and beans here because it's not very good". The service was okay. Our waiter was very low energy and rather muted for an early Friday night. It's possible he had a long shift or a long day, so I'm willing to cut him some slack, but in the service industry, I think I'd appreciate a positive attitude. This dude clearly did not want to be on the clock. Finally, the restaurant didn't notify OpenTable that I arrived for my reservation so now I have to explain to OpenTable that I did actually attend and I wasn't a "no-show" for the reservation. Bit of a waste of my time. I came because I heard Westshore is closing and was hoping for a fun date night with my partner. I'm glad to know I'll never be going back and I probably shouldn't have tipped 20%.

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    Besito Mexican Restaurant - Interior

    Interior

    Besito Mexican Restaurant - Mixta enchiladas

    Mixta enchiladas

    Besito Mexican Restaurant - Mixta Enchilada

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    Mixta Enchilada

    Taco Bus - mexican - Updated September 2026

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