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    Tijuana Flats

    3.6 (125 reviews)
    InexpensiveMexican, Tex-Mex
    Closed 10:30 am - 10:00 pm
    Updated 1 week ago

    Order Tijuana Flats Takeout or Delivery

    Tijuana Flats Photos

    TIJUANA FLATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tijuana Flats

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    Reviews With Photos

    Nachos
    Natalia B.

    Hardly any meat or cheese. Beans were good. Queso was fine I guess. The seasoned chips are amazing though, and they have a wide variety of hot sauce. The service is impressively incompetent.

    2 Street Tacos Beef and Chicken
    Anna P.

    Tijuana has a Cinco De Mayo $5 menu right now. I got the street tacos, and the three sauce chips. The cookie dough flautas were not part of the deal, but must be enjoyed sometimes. The street tacos were okay, decently seasoned, but I know there is better out there. The chips were good, but we made a point to notice our "guac" was basically barely smashed avocado. It tasted like unseasoned avocado. And the chunks kept breaking the chips. I love avocado, but guac is not supposed to be plain avocado chunks. Felt like a prime example of you get what you pay for. The cookie flautas are super decadent. Delicious, but you need to share with others. It's very rich!

    Garlic Shrimp Bowl
    Valerie N.

    Food:3 Service: 1 Let's start with the purpose of online ordering. You place your order ahead of time so you can just pick it up when you get there. I had a time of pick up at 119. I didn't get my food until 145. I get being a few minutes behind but 22 minutes behind is ridiculous. No I'm sorry we were late either when they handed the food to us. Acknowledge your mistake at least. This is a terrible first impression as we had never been here before The plus while waiting was they have a hot sauce bar of all the varieties they offer. We got to taste those and liked a few. Food tasted okay and wasn't very warm. Best thing was the chip bags were filled but extremely salty.

    Where's the extra steak????
    Anacario R.

    Food quality is suffering! Ordered Dos tacos and paid for extra steak and they didn't do it. After paying $7, asked wait staff, she said she asked cook and they say they did... I was like ok .. NEVER AGAIN!!!! Taco bell puts more meat for free!!!!

    A lie.
    Jon E.

    This photo is from inside of the restaurant and it's a lie. It says what it says but you can't get what it says on the weekend. Therefore they have failed and lost a customer.

    Chicken  Megajuana Chimichanga
    Summer C.

    This was so good I had to save it for later!!! Not to mention, we got two extra things of salsa and chips on the side that were equally delicious, but the chimichanga was to die for for fast food chimichangas that is, of course.

    New Tijuana Queso Crunch Burrito

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    15 days ago

    Helpful 12
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    Love this 9
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    5 months ago

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    6 months ago

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    2 months ago

    Its decent for what you get. I mean as ling as youre not expecting real tex mex it will do. I like their loaded nachos and the sauce bar.

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    3 years ago

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    Ben W.

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    8 months ago

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    2 years ago

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    1 year ago

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    Ben W.

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    1 year ago

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    2 years ago

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    3 years ago

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    Ben W.

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    5 years ago

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    Ben W.

    Helpful 2
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    4 years ago

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    2 years ago

    Tacos are okay... you can tell it's a chain quality taco but better than that of a Taco Bell for sure. Can't go wrong with all the sauces

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    Ben W.

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    6 years ago

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    3 years ago

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    1 year ago

    constantly messing up orders and is awful with response time and giving refunds. almost always given to me with the order wrong.

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    2 years ago

    Great service there was a fly in my bowl, which was not their fault, but they still replaced it and gave us free churros kisses to them all!

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    6 years ago

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    Ben W.

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    8 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    Ben W.

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    5 years ago

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    Ben W.

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    9 years ago

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    9 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    12 years ago

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    11 years ago

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    4 years ago

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    Page 1 of 4

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    Lona By Chef Richard Sandoval - Bottomless Brunch
Saturdays & Sundays 10:30 AM - 2 PM

    Lona By Chef Richard Sandoval

    4.0(172 reviews)
    1.4 miDowntown Tampa

    This was a very happy rainy day find for lunch attached to the hotel lobby…read more We flew in and arrived at the Water Street Marriott just in time for the rain to start. Arriving hungry, we stopped in here. The decor was well out together with a various arrangement of seating options. They were out of topo chico so opted for a seltzer water. I ordered tacos and elotes both of which came out fast and or so good! My dining companion ordered the Tijuana salad with steak which was massive and came out with a perfectly cooked medium rare flank steak on too. The salad was exactly the Caesar salad twist I expected with the hand prepped original dressing and addition of the elotes on top. Definitely worth a try if you're craving mexican in the area.

    I recently stayed at the Tampa Marriott Water Street for a conference and didn't want to venture…read moretoo far for dinner. Luckily, there are quite a few solid dining options at this property including Lona. When I saw that they had a modern Mexican menu and delicious sounding cocktails, I decided to grab a seat at the bar. The service was quick and the bartender was very friendly, offering suggestions on the menu when I asked. I started with the passion picante cocktail which was like a spicy passionfruit margarita made with Teremana tequila. For my entree, I got the quesabirria with the consommé dipping sauce and it was spectacular. It's only of the most popular dishes on their menu and I can see why. I also tried the cucumber mezcalita which was a great nightcap if you enjoy Mezcal. I was so stuffed after that, but I got a slice of the tres leches cake to-go. It's a gorgeous dessert and I ate it for breakfast the next morning. It was amazing!

    Photos
    Lona By Chef Richard Sandoval - Welcome to Lona!

    Welcome to Lona!

    Lona By Chef Richard Sandoval - Spicy Avocado
 ghost blanco / avocado / lime / agave / jalapeño

    Spicy Avocado ghost blanco / avocado / lime / agave / jalapeño

    Lona By Chef Richard Sandoval - Queso fundido

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    Queso fundido

    Besito Mexican Restaurant - Barria Tacos

    Besito Mexican Restaurant

    4.2(1.8k reviews)
    3.1 miWestshore
    $$

    Besito is one of those places we keep coming back to, and for good reason. The food is consistently…read moregreat, the atmosphere is always lively and welcoming, and somehow every visit feels just as good as the last. But what really keeps us coming back is the people. We're never made to feel like we're simply customers walking through the door. Nos reciben como familia, and that makes all the difference. There's something special about having a place where you can sit down, order your favorites, have a margarita (obviamente), and immediately feel at home. Great food, great vibes, even better people. Siempre salimos felices, full, and already talking about when we're coming back. Besito, gracias por hacernos sentir como familia. Shout out to Frank!

    I made an OpenTable reservation for 7 pm thinking it would be busy on a Friday night, but the…read morerestaurant was basically empty. Despite the lack of a crowd the service was still slow! We were sat at a high top table and it took almost 20 minutes before our waiter came to the table. Another hostess actually came by with waters and apologized for the wait before our waiter came to take our order. My partner and I ordered the table side guac, 3 street tacos, and a steak enchilada. We also ordered a Pacifico beer and my partner got a passion fruit iced margarita (slushee). When the waiter brought the drinks it was a completely different margarita. My partner ordered the drink with tajin and the other margarita came out with salt. That was the first giveaway that this was about to be a bad experience. The table side guac was disappointing. I'd had it 4 years prior and was excited but it just didn't live up to how I remember it. He gave us the option for mild medium and spicy - we chose medium but it had no spice in it at all. We had to ask for more salt because it wasn't salty enough. The avocados were not ripe, and he didn't use any lime juice. And finally, towards the end of the meal I was chewing and part of the avocado peel was still in the guac. Quite an unpleasant surprise. The steak enchilada was okay. The steak was a little tough and I think the cheese on the enchilada was melted mozzarella - it was similar to pizza...as an enchilada... My partner thought the street tacos were okay but for the price point of $25, probably not worth the cost. All entrees come with beans and white rice - I needed to add salt to mine, but it was fine. The table seated behind us was very close to us and we could hear their entire conversation. The guy specifically said "I never eat the side of rice and beans here because it's not very good". The service was okay. Our waiter was very low energy and rather muted for an early Friday night. It's possible he had a long shift or a long day, so I'm willing to cut him some slack, but in the service industry, I think I'd appreciate a positive attitude. This dude clearly did not want to be on the clock. Finally, the restaurant didn't notify OpenTable that I arrived for my reservation so now I have to explain to OpenTable that I did actually attend and I wasn't a "no-show" for the reservation. Bit of a waste of my time. I came because I heard Westshore is closing and was hoping for a fun date night with my partner. I'm glad to know I'll never be going back and I probably shouldn't have tipped 20%.

    Photos
    Besito Mexican Restaurant - Interior

    Interior

    Besito Mexican Restaurant - Mixta enchiladas

    Mixta enchiladas

    Besito Mexican Restaurant - Mixta Enchilada

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    Mixta Enchilada

    Tijuana Flats - mexican - Updated September 2026

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