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    Tacombi

    3.7 (347 reviews)
    ModerateTacos
    Closed 11:00 am - 11:00 pm

    Order Tacombi Takeout or Delivery

    Tacombi Photos

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    TACOMBI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Tacombi

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    Sm Guacamole con Totopos.
    Tamara L.

    Forever my cinco de mayo spot! They were packed today with a line out the door. New menu from my last visit. The breakfast tacos HIT! Happy to support their charity AND use inKind too

    Angela K.

    Stepping into Tacombi feels like walking into a restaurant in Mexico City with the grittiness of the colors and painted signs. It's a great feeling! The tacos are solid with fresh corn tortillas and well-seasoned and cooked meats. Would recommend!

    Alisa J.

    Actually really enjoyed the food here. The birria tacos were super good actually and a good size. Wish it was cheesier. The broth was good. Rice and beans were a bit dry. Definitely would recommend the food for a quick and casual meal. Pick up is super easy.

    Two Jamaicans and a pineapple walk into a juice bar...
    Amanda G.

    I was in the area and my kids and I were thirsty. We stumbled across Tacombi and when we walked in, the first thing we saw was, "JUGOS NATURALES". I would have settled for some pharmacy brand water but was excited to have some real fruit juices. The woman at the counter was very nice. My son and I picked the Jamaica (Hibiscus), and my daughter opted for the Piña. The piña is sweetened with bits of pineapple in it. I liked the flavor and she finished every drop. Be advised that the hibiscus is unsweetened, and is highly tart. I don't usually have added sugar to my drinks, and I love hibiscus so I welcomed the tartness. However, THIS hibiscus is legit, and very concentrated, so definitely add at least a few drops of agave to cut the tart. I still liked it but I definitely puckered lol It's funny, because I've never seen Tacombi before, and since we visited, I've seen one other a few days afterwards, during another trip to the city. Safe to say, I'll be in the lookout for this franchise I'm the future.

    Chips and Lg Guacamole con Totopos. Corn Esquites. Rice & Beans.
    Karlee J.

    Who knew good Mexican restaurants were in the upper west side!! This was an excellent taco spot and besides were delicious too! We loved the large guacamole, corn taste, and rice and beans. My favorite tacos were the Pastor and Carne Asada service was wonderful and we were seated quickly with lots of indoor options. Also, the pineapple aqua Fresca delicious. It ended up being a little more expensive than I had thought, but delicious nonetheless! If I ever find myself in the upper west side again will be stopping here

    Beef Birria Taco and Al Pastor Taco
    Ashley F.

    It's a decent spot! Service was a bit slow when we came in as it took a while for us to finally get our order in, but our server was kind. I'd say the items are definitely overpriced for what they serve (almost $7 for one birria taco) and honestly didn't have much flavor to back up the pricing. I also ordered corn esquites ($5) which wasn't awful for the price, but the corn-to-condiments proportions were off as there was way too much corn for very little cheese and other ingredients. I ordered pineapple juice which was pretty delicious, but I don't think I'd come back unless it's for the specials they have listed on specific days.

    Guacamole and chips and salsa
    Vanessa J.

    Really enjoyed Tacombi! Me and my kiddo shared the guacamole and chips to start and I got myself a Jamaica beverage. My daughter got the kids rice and beans and I got the shrimp taco and the pollo asada taco . Everything was delicious, fresh, and looked beautiful. We really enjoyed our lunch after a long morning .

    Mel R.

    Tacos were okay. Portions were depressing Service was good I realized as soon as I got my first taco they make everything small so the photos look normal portioned but no salt on table was small, tacos were tiny, my mile was tiny, even the pencils on the table to order were tiny Won't come here again Too expensive for such small amount of food

    Erica K.

    Tacombi is a cute, old school esque Mexican restaurant. We ordered the below: Rice & Beans Avocado Tostada Baja Crispy Fish Taco Sinaloa Shrimp Taco Black Bean & Sweet Potato Taco Watermelon Agua Fresca Hibiscus Agua Fresca The odd part was that even though not many tables were filled with customers, it was hard getting someone's attention. The drinks were quite bitter and I don't like sweet things, but that was a bit hard to swallow so we asked for agave. The food was good for what it was, an elevated version of Taco Bell and Los Tacos No. 1, but not the same energy as the taco trucks found in LA.

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    Very nice! We stopped in at 930pm. Food was hot and so good. The chicken quesadilla was one of the best I've ever had

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    Tacombi Reviews in Other Languages

    Ask the Community - Tacombi

    Is the outdoor dining pet friendly?

    Yes! I've seen lots of folks with their dogs there :)

    Are there any Taco Tuesday deals or specials?

    No there aren't taco tuesdays or happy hour

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    Los Tacos No. 1 - Carne Asada Taco, Adobada Taco

    Los Tacos No. 1

    4.6(471 reviews)
    2.1 miMidtown East, Murray Hill
    $

    We were sending off a friend and wanted to have them try something classic to NY so brought them…read morehere. Like was long per usual but it moved pretty well and we were at the front in time. Everyone we interacted with was friendly and fast/efficient. We ordered several carne asada tacos and quesadillas in addition to chips/guac. As always, everything was delicious - there's a reason they're so popular and considered one of if not the best tacos here. Similar type of location and layout as their other spots on the city. It's quick, loud, small, but efficient- quite fitting of NY. Always a good time and good food.

    You know a taco spot is going to be good when there's a line out the door! While we were waiting,…read moreyou could hear both locals and visitors talking about how amazing this place is, which only made me more excited to try it for myself. The hype was absolutely worth it. The adobada tacos were hands down the best tacos I've ever had. The homemade corn tortillas were fresh and flavorful, and the adobada was perfectly seasoned, juicy, and packed with flavor. I also tried the carne asada tacos, which were good but definitely overshadowed by the adobada. Each taco came topped with onions, cilantro, guacamole, and salsa. Just a heads-up--the salsa packs some serious heat! Overall, this place completely lived up to the hype. If you're in the area and don't mind waiting in line, it's absolutely worth it.

    Photos
    Los Tacos No. 1 - Where you pick up your food.

    Where you pick up your food.

    Los Tacos No. 1 - Chorizo breakfast burrito, with eggs and cheese

    Chorizo breakfast burrito, with eggs and cheese

    Los Tacos No. 1 - Carne Asada Quesadilla

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    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(39 reviews)
    2.1 miMidtown East

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Photos
    Cinco De Mayo
    Cinco De Mayo - Cinco de Mayo Plate

    Cinco de Mayo Plate

    Cinco De Mayo

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    Los Tacos No.1 - Tacos (Corn Tortilla): Steak, Chicken, Pork & Horchata

    Los Tacos No.1

    4.7(3.6k reviews)
    1.8 miTheater District, Midtown West
    $$

    Really good tacos! I came here after a Broadway show and there was a short line to order. Keep your…read moreticket after ordering, you'll need to hand it to the worker on the left side of the counters who will make the order right then. I tried the pork tacos and chicken tacos with corn tortillas, but preferred the chicken over the pork (a little bit too spicy for me). Seating is pretty limited and standing only at counters. There also isn't a restroom available inside.

    Great tacos, fast service, lots of standing room, plenty of options. Delicioso jamaica too. This…read moreplace started as a tiny stand with zero seating in Chelsea Market back in 2013, founded by three friends, one from Tijuana, two from Brawley, California, none of them with any real restaurant background, they were architects who spent months in Tijuana learning family recipes before opening with $80,000 borrowed from one of their dads. It clearly worked: they've since grown to nine locations around Manhattan, and this Times Square outpost took over a corner of the old New York Times building back in 2017. The no-seating, standing-room setup is baked into the concept itself, not just this location. I don't love the location though, it's on a busy street in a very touristy area, which tracks, since that's exactly what it was built for. And yes, I was being a tour guide, taking friends and family to Times Square for what felt like the 80th time. At least the tacos make the trip worth it.

    Photos
    Los Tacos No.1
    Los Tacos No.1
    Los Tacos No.1 - Carne asada & al Pastor tacos

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    Carne asada & al Pastor tacos

    Tacovision

    Tacovision

    4.1(485 reviews)
    1.9 miMidtown East
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

    Photos
    Tacovision
    Tacovision
    Tacovision

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    Rosa Mexicano - Steak Quesadilla ($28)

    Rosa Mexicano

    3.6(198 reviews)
    1.9 miMidtown East
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Rosa Mexicano - Kitchen counter.

    Kitchen counter.

    Rosa Mexicano - Birria Quesatacos ($22)

    Birria Quesatacos ($22)

    Rosa Mexicano - Camarones Diablo

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    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(250 reviews)
    1.9 miMidtown East

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    tán By Chef Richard Sandoval - First floor Lum

    First floor Lum

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    Tuna Tartare* **

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    Tacombi - tacos - Updated September 2026

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