Glad this place is close to work! But we have made the drive…read moreup from the OC since I tell my family about my yummy lunch's. Sat afternoon drive isn't bad. Love the Chicharon con chile verde. The chicharon with bits of meat and diced to small chunks. Ask for a fork.. I also love the Gorditas de rajas. Sliced poblano peppers with soft burnt cheese. Love to eat my Gordita. Bomb lunch truck that found the perfect spot and added the indoor seating recently. Try it , You'll love it !!

Another little soot worth checking out if you havent been. Saw them on social kedia and its…read more"Mexi-Papa approved" haha This place has a small but delicious menu. Gorditas are small hand made from maza like a chunky tortillas. They are sliced in half and stuffed with fixins usually rice, beans and your choice of protein. If its your first time and you are ok with stewed pork, i suggest the Chile Verde(pork stewed in green sauce) & Chile Rojo(red sauce) gorditas. Thats my go-to order. They also have a Surf & Turf, Asada and skrimps which was also yummy. Place is tucked behind La Jara Brewery in front of the Lowes. Pro-Tip: You can buy your food and bring it to the brewery for a beer, they welcome outside food.

Really wanted to like this place based on the other reviews and because I love supporting little…read moremom and pop spots. But sadly this place was super disappointing. There is no menu inside, only the picture menu outside, and no prices listed anywhere. There's also nothing but a counter to eat at, so zero ambiance. The food was also very mediocre and a let down. Ordered the chile relleno plate which was about $21. The cashier asked if I wanted home made tortillas and of course I said yes because who doesn't want handmade tortillas if given the option, right? Turns out they're almost $6 extra, which is just ridiculous! The chile relleno ended up being was medium sized and the cheese tasted dried out and not fresh at all. Also ordered the wet burrito, they were out of carnitas so got pastor. It was almost $24 for the burrito and it didn't come with any cheese, sour cream or guacamole. When I asked asked if it came with guacamole-which a $24 burrito absolutely should-the cashier just made some excuse about avocados being too expensive to include. WTH! The burrito looks large but it's just overly stuffed with dry rice, a few whole beans, pico de gallo and barely any meat. I also asked for chips and salsa when I got my order and again, the lady gave the same lame excuse about not offering chips because they can't afford to. I eat at Nelly's, another mom and pop place in Norwalk, and they're very kind and always offer fresh chips and salsa and nothing is over $20. So annoying to come here instead and spend $50 on two dishes-no drinks btw- and have to eat at a shallow counter on hard folding chairs. Honestly, Alberto's has better food and better ambience! Will not be returning because there are way better options for Mexican in the area!

H I D D E N G E M ! !…read more This place is a must try! No better tasting food around. Authentic home cooked taste! Everything is delicious.

I was craving some birria and I found this local gem in my city! I ordered the 4 Quessabirria tacos…read morethat comes with a free consume! They were so delicious the cheese melted and pulled, the birria was seasoned perfectly, the consume was chefs kiss! Everything was a 10/10! I will definitely be coming back to try the rest of the menu! To top it off the owner was so sweet and kind and made the experience 10x better!

Delicious ! I ordered the 4 quesabirria tacos - no extra consome was offered or free like the…read moreprevious review but I paid $18 so idk if theirs was a different order but for the price but the tacos were packed with meat. Small place but very friendly and pretty quick even though they'd just gotten a huge order before me. Might go back to try more of the menu!

A hair on my cucumber :(…read more Food was mid $30 for 3 tacos, 1 burrito, 1 soda, 1 horchata

Tacos Estilo Guadalajara can be found on Lakewood (SR 19) and the 105. They have delicious meats…read morelike Asada, Pastor, Labio, Cachete, and Cabeza. I've had Labio once or twice before and this version is my favorite. This was my first time having Cachete (beef cheek) and it was very tasty. The Cabeza and Asada were also fine choices. The Salsa Verde was mild & refreshing and the Salsa Habanero was very spicy. The tacos had the perfect amount of finely chopped meat and grasa, which is essential for balance. The Agua de Tamarindo was a perfect companion for the tacos. It was flavorful and not too sweet.

If you're looking for authentic, comforting Mexican food, Naomi's Mexican Food is the spot! This…read moreplace has been a part of my life since I was a kid, and it still hits the same every single time. Their pozole and menudo are always fresh, full of flavor, and made just right -- you can really taste the tradition in every bite. It's that kind of food that feels like home. What I love too is that it's perfect for the whole family. When I bring my kids, they've got a solid kids menu -- my go-to for them is the one egg, one pancake, and bacon, and they love it every time. The owner is always there, always welcoming, and shows real love to the customers. That kind of energy is rare these days and it's what keeps people coming back. This place isn't just a restaurant -- it's a true staple in Norwalk. If you know, you know. And if you don't... you're missing out!

THE BEST MENUDO I HAVE EVER HAD AT A RESTAURANT THEE BEST!!…read moreHands Down and I've tried plenty of menudos Around Norwalk my girlfriend grew up lives Down the street and I've never had any good Mexican food around here we looked I wasn't impressed. I'm from Compton and over there we have plenty of places. IM MEXICAN She's Salvadorian She thought she Knew Mexican food till I took her to our family events. SHE WANTED MENUDO We were going next door then I saw the building was to separate places something told me drew me in WOW HANDS DOWN THE BEST

Bienvenidos a Tacos Arandas…read more Serving comidas since 1996 in various parts of Los Angeles. That awesome red and beige logo with hints of dark green giving them a unique vibe as well as appearance. This food truck gone vendor at SteelCraft - Bellflower is doing big things, including the addition of Vegetarian/Vegan options that are very new to the menu. My friend who is somewhat of a regular at SteelCraft was surprised because his last trip in they didn't have any. Pretty awesome and easy eats, not too greasy, but the portions are a little mellow. I had a veggie burrito, sin queso - rice, beans, onions and cilantro. I think they're still finding their grove with the new additions. Service is solid though it's hard for them to hear you when they're busy and you're ready to pick up your order. The flavors do leave a good impression just wish my burrito had a little more filling or even came with a small side of chips. Easy beverage options, bottled or canned sodas, water, juices and horchata. T.A. has a good menu with dessert options, brunch, special dishes, starters, tacos, burritos, mulitas, quesadillas and classic proteins. Nothing in the plant based variety yet, but I wouldn't be surprised if I saw one in the future (soy chorizo, hongos, etc.) Available for dine in, cafeteria style, take out or online delivery. Open 10am until 9pm Monday through Thursday. At 9am on weekends, Friday - Sunday, closing by 10pm on Friday Saturday only, 9pm on Sundays.

My boyfriend and I ordered via third party app not remembering we had a personally bad experience…read morehere. I was iffy to order here cos I was looking at the pictures of the food and it was inconsistent with pictures from their website. We ordered the papas loco and the two taco plate combination. Both came with sauce on the side but we had to pay extra for sour cream. From the last time we ate here, the food was bland and service was horrible! This time around. The tacos were very flavorful. It could use more onion/cilantro on the tacos. The rice was better from the last time me had it. The beans were the same. Looked like a big pile of mush and looks so pasty. And surprisingly the papas locos had a good amount of sour cream topping, but we ordered more. Overall, there was an improvement on the food.

I recently visited Tamaleman in Norwalk to try their tamales, ordering the cheese, chicken, and…read morepork varieties. It was nice to chat with the owner, who took over the business just seven months ago. While I appreciate their effort to bring this cuisine to the area, I believe there's room for improvement. The tamales had a good flavor profile, but I noticed they contained a lot of masa compared to the filling. Unfortunately, the moisture level was lacking, making the experience a bit dry. I think focusing more on perfecting their tamales, rather than offering a wide variety of menu items, would help them stand out. Given that their name is Tamaleman, it would be great to see them specialize in tamales and refine their craft. Fresh branding and a clear focus could really elevate their offerings and attract more customers. For now, I'm giving them a three out of five, but I'm hopeful they'll make some positive changes in the future

Once upon a time, when this Faerie Queen is in this town, this is the stop for lunch! The tamales…read moreare amazing! We love the traditional chicken tamales and the champurrado really hits the spot. A very simple place, fairly priced, and delicious. Worth checking out and enjoying here. The end.

The most amazing sinaloense breakfast food with hospitable service. The ambiance is very cozy and…read moreclean. I really enjoyed their chilaquiles en chipotle with frijoles puercos. The first time I went to this spot I almost cried because it reminded me so much of my grandmas cooking. They even make the pickled purple onions. This spot will replace The Nest for me. Amazing!

Assuming you have not been here before, dont sleep on this little hidden gem…read more They specialize in Sinaloa style food, which for me taste a little like home. Sinaloa style is so much more than seafood Mariscos. Their birria/barbacoa is so good, their tamales are hearty very flavorful that separates them from your other stamdard tamales found at northgate markets. My go-to is an order of Machaca(dried bee) with eggs and veggies, or Chilorio(dried pork meat) prepared the same way with Frijoles puercos(fried beans). I would also recommend you order some of their sweet bread. They sell homemade sweet empanadas, and their super soft less sweet "Pan de Mujer" which is good with coffee. They have dedicated parking on the back, will def be back to try some of their other menu items.