My friends and I quickly stopped by Tacos El Sazón Oaxaqueño for a few tacos after dining at…read moreIn-N-Out next door. I had a chance to try out an al pastor and cabeza taco. The line was considerably long around 7:30 p.m. so it took a while for us to order and receive our food. I like that the tacos here are single tortilla -- as opposed to double tortillas, so the filling to tortilla ratio feels a lot more balanced. For both tacos, the meat is incredibly tender and flavorful. Although a bunch of sauces and garnishes are provided, the taco was good enough on its own. Of the sauces we received, my favorites to add was a squeeze of lime and the red sauce, which had a nice smokey Chipotle flavor and wasn't overly spicy. My friend ordered a quesadilla and it was absolutely massive! I definitely would only recommending ordering a quesadilla if you're sharing it, or if you're coming with a massive appetite. Overall, Tacos El Sazón Oaxaqueño was a nice gem we randomly stumbled upon while routing to In-N-Out for burgers. Between the two, I would certainly save my stomach space for tacos from Tacos El Sazón Oaxaqueño next time.

Tacos were really good Salsas are good not to spicy just…read moreenough only recommend to have lids or covers on salsas and ad ons Since people do self serve And things can fly o round Other than that. All good

Monster sized burritos, satisfying eats, actual REAL avocado slices instead of weird guacamole,…read morelots and lots of outdoor seating, plus, ...wait for it.....access to an INDOOR restroom, all with the glorious experience of a Mexican food truck? You'll find it at the ultimate Taqueria in Vallejo when you visit La Piñata Taqueria. I paid exactly $20 (after tax) for a ridiculously sized burrito that included EXTRA ASADA and some avocado, that as a whole, was nothing to laugh at. In 2026, this might be the ultimate deal you will come across without the requirement of a coupon. Parking is readily available, and you'll notice there's always people waiting for food: a sign the food is worth coming for. My food came with a small complimentary side of pickled carrots and peppers, some onions, two salsas, and a small bag of chips. This really truly is the best in Vallejo.

La Piñata has been my favorite taco truck in Vallejo for years. Even after moving away, I still…read morecompare every taco spot to this one. I used to come here after school exams for burritos and tacos. You can't go wrong with either, but I highly recommend the suadero, their rose meat. It is easily the best thing on the menu. The burritos used to be about 12 dollars and are now around 16, but the quality and portion still make it worth it. I recently came back after about a year and it tasted exactly the same. Their service is always quick despite the long line of people there. Their complimentary pickled onions, grilled onions, and carrots along with their homemade sauces really take the burritos and tacos to another level. They have added more seating so you can eat there fresh and hot. Parking is still tight with only a few spots nearby, but it is worth it for the food.

First of all I've never been to a taco truck that has so many options let alone one that does steak…read morefries and quality steak fries at that! My food smelled so good I had to start eating it in the car when I got it.. it tasted even better than it smelled.. I went bc I was in the area and had heard so much about the streak fries and their food in general that I had to give it a try.. I'm glad I did and I would def go back for more!

I was around the area and noticed this place and decided to grab a couple tacos before meeting up…read morewith a friend for movies. I ordered the taco de cabeza and lengua and I can't complain, the meats were tender and flavorful, they were kinda heavy on the cilantro though but it just made for a pretty looking taco. They are located beside a bar/pool hall and gentlemen if you have to use their restroom be prepared to have everyone walking in the bathroom to have a look at your junk as the trench/tub urinal is along the same wall as the door, so you're pretty much facing the door when you go pee! Just a funny observation. Besides this taco truck is great! Definitely have to come back next time I'm in town.

I love their Birria Tacos! They are always delicious and everyone that tries them, says the same…read morething.

Spotted this truck in Vallejo today, and in my quest for the perfect burrito, decided to give this…read moretruck a try. I ordered a super carne asada burrito with everything and was not disappointed. This is the right sized burrito for $10. When I got it opened up, the first thing I noticed was that it was really hot to the touch, which means they grill it after they roll it and then wrap it up. My first bite was mostly beans and rice, which worried me a bit, but after a couple bites, I was into the good stuff. The carne asada, combined with crema and chili, had great, authentic Mexican flavor. My wife and I split it, and it was plenty for both of us. It came with some chips and a little cup of salsa that wasn't that tasty, but I appreciate them throwing in some chips. Definitely would hit this truck again. Service was fast and friendly and the atmosphere was parking lot with a view of interstate 80.

Had to make a stop to try Patricks's Famous pies. The owner was friendly…read more A mini Sweet Potato pie was $15 & it didn't have the sweet potato taste that I'm used to. The crust was very thick & hard. For another $15 I bought a Peach Cobbler. The peaches seemed like it came from a can(since peach season doesn't begin until May-Sept.) I enjoyed this more than the Sweet Potato pie, but for $30 for 2 sample sized portions, unfortunately I'll have to pass.

If your motto is "the sweeter the better" then you'll want to check out Patrick. I found his…read moredesserts to be way too sweet and overpriced but comparable in cost to others I've seen who are trying to get their products recognized. I paid $55 for a small bag with a small peach cobbler, a small loaf of sweet potato bread, and a small sweet potato pie. The sweet potato pie was good. He explained that it had less sugar for diabetics. I thought it had the right amount of sugar for a regular dessert. Diabetics should avoid eating Patrick's treats. I think it's just a matter of Patrick studying his target audience for pop-up events and festivals beforehand and adjusting his ingredients accordingly. I would say half the amount of sugar in the cobbler and sweet potato loaf would have made it much better. Also, if possible, lower the cost for the 3 bagged items by at least $25.

I've had Sushi Obsessions's famous sushi nachos over the years. If you haven't had them, they're…read morefried wontons topped with imitation crab, avocado, cucumber, sauces, and a protein of your choice. The quality has been the same, which is good. The wontons are addictingly crunchy without any grease, and the sauces have a lot of sweet and savory flavors. But the portion of fish has shrunk significantly since I first ordered them about 3yrs ago while the price has moderately stayed the same, around $20. The most recent purchase was at this week's Nihonmachi Fair in Japantown in San Francisco. I was looking at other people's orders to see the portion size of fish. Well, I didn't want to look creepy anymore so I stood in line to buy my own. As I waited in line, I remembered the scant amount of fish when I got them at the Union Street Festival. But I enjoyed the flavors and textures. Well, I got about 6-7 small cubes of tuna. The avocado was slightly frozen, but I didn't mind that too much because of the hot weather. And the other flavors and textures were consistent like before. I know that costs are at an all time high, and the price point for selling food should be reflective of those costs, labor, permits, etc. And I know vendors are cognizant of what price points will be attractive to buyers. But seeing the small amount of tuna is still nonetheless disappointing. Yet, out of all the street festivals I've been to, I don't see a product similar to this one. So it's possible I'd order sushi nachos again, but maybe without fish at all since it's the cheaper price point. I may get more bang for my buck if I bought sashimi elsewhere to add to the nachos. Cash is king but they also take Venmo and credit cards.

Tried at a pop up stand in Japantown for their street festival. I think this delivers on what it…read moreis, which is fried food with a sushi twist. Is it amazing quality? No. Is it overpriced? Yes. Is it a fun twist that you might just pick up every once in a while at an event? I think that's exactly it. The sushi bake lumpia just tasted like deep fried sushi rice and imitation crab wrapped in some seaweed. With all the viral sushi bakes online, I would have hoped there was more substance to it. It wasn't terrible, but definitely not worth the $18 price point. The tuna nachos were solid in flavor / texture, but again lacked real substance in the form of fish. It was tasty, but for $19, that was a really expensive plate of fried wontons. Vendors were kind. Note there's a 4% surcharge for credit cards, so bring cash if you want to try.

The tacos are really good, although the lines can be long but the food is worth the wait. My friend…read moregot a torta and it was huge it can feed 2 people. The aguas frescas are delicious. I recommend everyone to try this place.

Tacos are fire been coming here for a while! Best customer service and fast and the aguas frescas…read morethe best

While wandering around the Farmers Market Saturday morning find the Salsa Chick located closer to…read moreSonoma Boulevard. Try the Bomb Diggity. The name says it all Fire

The Salsa Chick in Vallejo is a gem each salsa bursting with flavor. Each salsa packs a punch of…read morefresh ingredients and bold spices that dance on your taste buds. Patricia's passion for salsa shines through in every flavor, offering a delightful selection to suit every palate. Service is always prompt, helpful and she'll help with the perfect pairing. Whether you're dipping chips or spicing up your favorite dish, The Salsa Chick delivers a tantalizing experience that keeps you coming back for more. Catch her at the Farmer's market on Saturdays.

Stopped by this food truck at a music event in Oakland, Garden of Memory at Chapel of the Chimes…read more The food truck had an extremely limited menu compared to the restaurant's main location. I waited 20 minutes in line to order (with just 6-7 people in front of me), then another 15 minutes for my order to be ready. Numbers were not even called in order. I got the carne asada quesadilla with no guac salsa, and the taste was fine but it was light on the cheese and the meat was on the dry side. Definitely not worth the wait or cost. Service wasn't very professional, and the quality of food was subpar, hence the 2 stars.

New spot I find in some website, little place with a punch of delicious and fresh ingredients, they…read moregot aguas frescas and much more

I've had several of these and the cheeseburger is my absolute favorite! The ham and cheese is…read moregood, but could definitely use more ham.

So this one time, ~10 years ago, I was at a friend's baby shower and I met a woman who worked for…read moreMDUSD's Food Services Department and she was one of the people who made cheese zombies. Eeeeee! It was like meeting a celebrity. Ranks right up there with meeting Jason Priestley. (I loved the 90s!) Fast forward a few years and needless to say, I was pretty excited to see Tasty Zombies at the Craft Beer Festival in Martinez. My honey and I started with a round of cheese zombies ($3/each) which were perfectly warmed, with a nice, slightly crisp outside and soft, gooey center. Later, we returned for a round of spicy sausage zombies ($5/each). Don't get me wrong, they were still tasty but I'm a bit of a zombie purist. I'll stick to the classic.