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    Tacón de Marlin

    4.6 (170 reviews)
    InexpensiveMexican, Seafood
    Closed 10:30 am - 7:30 pm

    Tacón de Marlin Photos

    TACÓN DE MARLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Tacón de Marlin

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    Marlin Burrito
    Mike M.

    CASH ONLY! As you exit the Puerta Vallarta airport, go outside and turn left and proceed to walk over the pedestrian bridge to the other side of the highway. From there the taxis and Ubers are much cheaper and Tacon de Marlin is waiting there to feed you. This "famous" hole in the wall type restaurant is at the foot of the pedestrian bridge and has two smallish indoor dining rooms. CASH ONLY! I ordered the marlin burrito for $155 mxn. First to arrive was a small bowl of salad without the lettuce. It was cut veggies slathered in a sauce and was quite good. About 10 minutes later the burrito appeared. It was halved and large in size. Taste wise it was very good made with fresh Marlin (a PV specialty). Along with a generous amount of fish it also had lettuce and tomato and I enjoyed it. If you are arriving or departing near a meal time, this is a very good choice to grab a bite and is far better than you will find inside the airport. CASH ONLY! P.S. Tacon de Marlin has a second location located in the 5 de Diciembre neighborhood too.

    Charlene P.

    What an absolutely amazing smoked marlin burrito!! Huge enough to split which we did. So glad we made the quick walk across the pedestrian airport bridge. Luckily, during the off season there was no wait. Service was quick and friendly. Stop here if you have a chance!

    @endoedibles on Instagram 10/08/24
    Michael U.

    Located just over the pedestrian bridge to Licenciado Gustavo Díaz Ordaz International Airport is Tacon de Marlin, a second location of the Puerto Vallarta favorite for Burritos loaded with fresh Seafood and a lack of Rice. Frequently full at lunch time, an outdoor patio and air conditioned inside seating both available, guests are invited to choose from a concise menu averaging approximately 150 Pesos for a sizable portion easily able satiate most appetites. Made to order with casual pacing, the twenty-five minutes between ordering and receiving two Burritos bridged by a cup of Salad and Pickles, everything arrives nicely presented and from the griddled tortilla to Octopus, Marlin, Shrimp, Lettuce and Tomato each bite is dynamic in terms of both taste and texture.

    Tacon with Shrimp and Smoked Marlin
    Alex P.

    The indescribable beauty of life lies in experiences that bring us closer to the place, to the people that make our food and in some strange way, make us whole. And while this could sound like something from a Delta plane video, there is a lot more reality to such words when experiencing joints like Tacon de Marlin. Places like this are a reminder why grandma's food will always taste better. It's why getting a slice of pizza in New York is a quintessential life experience. And it is also the reason that Tacon de Marlin is a place that is near and dear to the heart of many travelers and locals in Puerta Vallarta. These experiences are interconnected to the hands of those that craft our meals in ways that are profoundly deep. Sure, there is a slightly discomforting giant Marlin hanging from the ceiling. Yet, the story of this place is one of romance, a couple who established the concept of a Tacon: a toasted tortilla filled with delicious seafood. Despite its visual resemblance to a burrito, this is a fundamentally different dish. The shell is uniquely crispy, more flavorful and the ingredients are special. The smoked Marlin with shrimp is the one to get, as without the shrimp, the Tacon can be slightly on the drier side. There is a reason for that combo being a top seller, so deviating may result in either a happy or unhappy surprise. The Pacifico beer is sitting in the corner fridge staring down the guests eager to water down this pocket of pleasure. The experience is made whole by tables that are somewhat communal, thus interacting with other diners is something that a visitor might want to consider, or not. In either case, Tacon de Marlin is a guaranteed moment of pleasure that is connected to its origin like no other.

    Sebastian N.

    A lot of my friends told me about this spot and how amazing the burritos are, so I had to try it. The food really is very good and since it's so close to the airport, I walked over right after grabbing my luggage. The downside is that the place is super popular and only accepts cash, which creates problems for tourists who have to run around looking for an ATM. They also seem understaffed so the wait can be long and a little chaotic. Overall though, the food is worth it, and being right by the airport makes it an easy stop.

    Seafood burrito
    Veronica L.

    This place was so yummy and the service excellent. The place is clean and they have air conditioning.

    Started salad
    Isabel D.

    Our first meal upon arriving to PV. We walked across the bridge to get there, literally right there as soon as you get off the bridge. My bf and I both got the combo burrito, I got marlin and shrimp and my bf got steak and shrimp. Honestly we probably could've shared one burrito because it really does fill you up. I could not finish my burrito. I love how they give you a complimentary salad as soon as you arrive. The prices were reasonable

    Tacón de marlín ahumado (la mitad) después del mundial donde triunfó Francia contra Inglaterra, 2-1, el sábado, 10 de diciembre, 2022!
    Darcy D.

    Ana put in my order & pword para Tacón de Marlín, Aeropuerto Gustavo Ordaz, Vallarta, con vuelos directos hacia LA, whereI I'm headed after a 7 day playerazo en Puerto Vallarta. I will miss sol, mar, brisa, everything a good beach vacay should include. I passed on the zip lining jungle viaje & saw no reason to ride on a banana boat. I'm rested. I'm good to go. Staff always fun & friendly. The video this visit was vintage 50 Cent, aka Curtis Jackson, playboy extrordinario, doing Candy Shop, featuring Olivia. Yes. I'm down. The staff was vibing on classic hip hop.I loved it all.

    Combo seafood burrito
    Alex H.

    Ended up going here twice, including after we checked our bags at the airport and walking over the pedestrian bridge. Both times we had combo burritos with octopus, shrimp and smoked Marlin. It's very very good.

    Steve S.

    Those people who transit through the Puerto Vallarta airport frequently know a couple of Pro Tips that casual tourists don't. 1) If you cross the bridge to get your taxi it's about 50% cheaper than the ones at the terminal. 2) Always stop at Tacón de Marlin. I'm not joking: I'll make sure I'm hungry whenever I arrive at PVR because I know there's a great seafood meal in my future. Don't confuse tacos with the tacón: The former is what you're thinking: A tortilla with some fillings, folded in half. The latter is much different: Think a burrito on steroids. You're going to spend $5 to $7 dollars, and the seafood is fresh and grilled on the spot. (They also have traditional tacos al pastor, if you want them.) I usually get the tacón Marlin, which is basically a smoked fish burrito, then popped onto a griddle to toast the outside. And it's FANTASTIC. I'm not telling you to book a flight to PVR solely to enjoy this tacón, but it you did I would not judge you!

    Shrimp Burrito
    Michael G.

    Tacos de Marlin. If you work in the airline industry as I do, this spot is famous for their food and the first stop you make when arriving into PVR. So much so that if you are flight crew, and you're not staying the night in Puerto Vallarta, you always send a member of your crew to grab the entire crew food, time permitting of course. Go with the shrimp burrito, it's what they're known for and you won't regret it. If you're a beer drinker, a beer goes perfectly with the burrito, my suggestion is a Pacifico. It's a small place, so if you're dining alone or in a small enough group, you maybe making new friends at the table you're eating at. It was nice to see the "best of" yelp sticker at entrance, made me feel at home.

    Shrimp & Smoked Marlín Burritos

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    6 months ago

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    13 days ago

    All burritos. Marlin and shrimp. Octopus in July. Meat packed. Nice sauces. Marinated fish is quite good, if a little chewy.

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    1 year ago

    Great food. Had an excellent Shrimp and Octopus Burrito. Very reasonable prices. Good service.

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    4 years ago

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    1 year ago

    Excellant food and at a very reasonable price. Had the Marlin, it was perfectly smoked and the seasoning was perfect.

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    Page 1 of 5

    Tacón de Marlin Reviews in Other Languages

    Review Highlights - Tacón de Marlin

    A friend insisted we start our PV vacation by crossing the pedestrian bridge and ordering the smoked marlin burrito.

    Mentioned in 25 reviews

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    Pancho's Takos - Al pastor This plate is sooo loaded we had to quickly plan our strategy to tackle it!

    Pancho's Takos

    4.6(1.3k reviews)
    8.4 km
    $

    Simple and Delicious Tacos Be prepared to wait, line forms…read moreto the right and moves quickly. Study the menu before you are seated- it's long with many choices. Taco Al Pastor is the favorite and worth the hype Seating is tight, servers want to move tables quickly Order less than you think you can eat, always the option to order more, but Take Away is NOT permitted Prices are fair for the quality of food.

    Charcoal fired al pastor tacos are my new obsession, and Pancho's delivers the most overstuffed…read morestreet sized tacos I have ever seen. These things are too big to eat straight. You have to pluck a third of the meat with your fingers just to get the tortilla to structurally hold. There is always a line. On a random Tuesday it stretched down the street long before the door opened. I waited twenty five minutes at four in the afternoon for a seat inside. No to go orders, no doggy bags. You eat what you order and leave behind your self respect. The dining room is packed tighter than a turtle's pecker. A dozen staff members move around each other like bees tending the hive, the rhythm wild and relentless. The tacos themselves are intimidatingly large, the vibe unlike anything I have ever seen. Come for the al pastor, and come hungry. If you cannot finish, no option exists but to weep over the abandoned morsels.

    Photos
    Pancho's Takos - View from my little table

    View from my little table

    Pancho's Takos - Al Pastor - the star of the show! Beware! It is very loaded! I can usually eat 6-8 tacos, and I can only eat 4 of these!

    Al Pastor - the star of the show! Beware! It is very loaded! I can usually eat 6-8 tacos, and I can only eat 4 of these!

    Pancho's Takos - Al pastor

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    Al pastor

    Pepe's Taco - Carne asada

    Pepe's Taco

    4.6(619 reviews)
    6.7 km
    $

    Pepe's Tacos are literally the best in PV. I got the Al Pastor tacos and some carnita taco and they…read morewere the best. The smokyness of the taco was very good. This is a must try restaurant if you go around Puerto Vallarta. :)

    There are places that simply serve food--and then there are places that become part of your story…read more Pepe's Tacos is exactly that for me. Having come here since I was 10 years old, this iconic taquería isn't just a local favorite--it's a timeless institution that continues to define what truly exceptional tacos should be. Since 1987, Pepe's has built a reputation that extends far beyond Puerto Vallarta, and one visit is all it takes to understand why. The star of the show--their legendary tacos al pastor--is nothing short of extraordinary. The pork is expertly marinated and cooked to perfection, resulting in meat that is incredibly juicy, tender, and bursting with deep, savory flavor. Each slice is carved with precision and layered onto warm tortillas, creating a perfect foundation for what comes next. What truly elevates these tacos is the balance of toppings. The sweetness of the pineapple and the sharpness of the fresh onions cut through the richness of the meat beautifully, enhancing every bite with contrast and complexity. It's a masterclass in simplicity done right--every ingredient playing its role to perfection. Beyond the food, the experience itself is just as memorable. The service is impressively fast and efficient, especially considering how popular this spot is, and there's an undeniable energy in the air that makes it feel alive at all hours. It's the kind of place you can count on for a late-night bite, where the atmosphere is casual, vibrant, and always welcoming. Pepe's Tacos isn't about reinvention or trend--it's about consistency, tradition, and delivering excellence time and time again. Decades later, it still holds its place as one of the best taco spots in Puerto Vallarta, and for good reason. Some things never change--and when they're this good, they absolutely shouldn't.

    Photos
    Pepe's Taco - @endoedibles on Instagram 10/11/24

    @endoedibles on Instagram 10/11/24

    Pepe's Taco - Al pastor! Killed 21 of these and 3 carne asada for 3 people!

    Al pastor! Killed 21 of these and 3 carne asada for 3 people!

    Pepe's Taco - Cebollitas Asada - delicioso

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    Cebollitas Asada - delicioso

    Sonorita

    Sonorita

    4.6(274 reviews)
    8.3 km

    Our new favorite taco joint. We went there, were seated right away. Service was good and fast…read more We ordered the casa fundido with Al Pastor on top. It's thicker, more cheesy than what I've ever had before and very delicious. We paired that with the prime rib tacos, it was a plate stacked with meat and 4 tortillas under it, more than we could eat. The seasoning was great, it was diced so small that it was easy to eat. I got a virgin strawberry margarita, the wife got a coke. It was very affordable.

    Having researched a few traditional spots that serve authentic tacos in Zona Romantica, this place…read moreconsistently came up with good reviews and this place did not disappoint. Vegans are easy please. Give them clear marked options, even if there is one option, we are pleased. This place had a few clearly marked options plus the staff was fully aware and can provide suggestions. The only downside it is a cash only place. Guacamole and chips - fantastic. The guacamole freshly prepared and chips fresh fried. Amazing. The 3 types of vegan tacos we got were vegan chorizo, mushrooms and cactus (trying for the fist time). The vegan chorizo was the best, slightly spicy but not overly. The poblano peppers were predictable but very good. The onions with it were a good addition. Nicely seasoned and prepared. The cactus was good, we found that it was less seasoned. Just stir fried cactus. The star of all the three types tacos was the fresh blue corn tacos. We could have those everyday. The other superb tasting was the salsas and fresh toppings. 4 types of salsas, white onions and cilantro. The salsa were of varying different levels of heat and even the mildest salsa was the best. The virgin margarita and virgin mojito were great. Margarita being slightly better even though we love mint. Good atmosphere, clean surrounding and great service and vegan food - what more can one ask?

    Photos
    Sonorita - Cool atmosphere

    Cool atmosphere

    Sonorita
    Sonorita - Virgin Margarita

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    Virgin Margarita

    Tuna Azul - Shrimp Ceviche

    Tuna Azul

    4.7(438 reviews)
    8.5 km
    $$

    So good we went twice! The tuna Classico, camarones cucarasha, camarones aguachile, all amazing!…read moreThe staff are very tentative and friendly, place is clean. I only took a pic of the tuna because we ate everything so fast!

    Food was fresh and tasty, I got Alfredo pasta with shrimp and the size of the shrimps were really…read moregood and juicy, service was really good as our drinks and food arrived in a timely manner. However, as me and my friends (it was 4 of us) were leaving the restaurant, our waiter chased us down claiming we did not tip enough. Here's a note from my friend detailing more of what happened: "It was 150 pesos which is a little more than 10% of the total. In Mexico, 10% is completely customary, especially for tourist. Locals will give even less and typically leave only about 50 pesos. I don't know if he was expecting for us to give him more just because we're used to giving 15 or even 20% at a time but I always do at least 10. If it's one of the really nice restaurants where they take care of absolutely everything then I do get more than that but this was just a normal place And I did fold the bills because I clipped it into the checkbook, so there is a chance he thought it was just 50. But to flip out and say it's not enough that he deserves more or just to take it away is crazy in my opinion." We may return, but this really turned a perfect visit into a not so great one in the end. The 3/5 is for food and service, would've been 5/5 had we not been stopped as we were leaving for not "tipping enough".

    Photos
    Tuna Azul
    Tuna Azul - Marlin quesadilla

    Marlin quesadilla

    Tuna Azul - Fried shrimp tacos

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    Fried shrimp tacos

    Tacón de Marlin - mexican - Updated June 2026

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