Tado Steakhouse

This place was great! Our server Sal was incredibly responsive and pleasant. We got the pretzels…read morewith smoked Gouda and those were amazing. My husband had the Bayside Burger with fries with house seasoning. The fries were SO good- hot and fresh. No complaints on the burger. I had the jerk chicken wrap with grilled chicken. My only complaint is that it really needed more chicken, it was mostly lettuce. I was advised to add jalapeños to the wrap for an extra kick and I'm glad I did. The flavor on the jerk chicken was great. Finished with a slice of banana cream pie which was good. Would definitely come back.

Kat- super sweet. She was so attentive. We were on the dog patio. Very nice btw! Foods was good…read morefor bar food. Service was excellent

Enjoying iced tea with Rankin Bass!

On-tap menu 7-2023

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Ahi tuna with homemade ginger glaze and wasabi with garlic mashed potatoes.

Wiederholt's Supper Club

3.7(133 reviews)

8.2 mi

Exactly what we were looking for!…read more Super friendly staff. Great drinks. Great, hearty food! The strak was great, they had a friday night option of prime rib as well. The wild caight fried walleye was delicious. I would heartily recommend!

I came here with a big group of about 30 for a work dinner and we were given a limited menu. This…read morewas totally understandable due to the size of our party but I was bummed because I had heard the prime rib was amazing and I couldn't try it. Our set menu was either steak or walleye with a baked potato and salad. I got the steak and it was cooked well but not a lot of flavor. The baked potato and salad were delicious. I'll definitely be back to try this place when I can choose what I want. Price was decent and ambiance and service was great!

What youd expect!

Small cut prime rib with hashbrowns

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My palate is happy

The Smokin' Oak Rotisserie & Grill

3.5(176 reviews)

4.6 mi

We were a group that came in on the recommendation of having pulled pork sandwiches and so glad I…read morecame! I have a new favorite when I come into town now. I had the pulled pork sandwich with sweet potato fries. It had a really good smokey but not totally saturated smokey flavor. First pulled pork sandwich I've had (I've had plenty) that had such good flavor in the meat. Their sauce was a bit runny for me, but it was still good. Can't wait to come back!

THE FOOD!!!!! I…read moreordered through Door Dash to my hotel room so I don't have information about the location... and technically I don't have information about the staff. But I can tell you that whoever determined the menu and keeps everyone on track, and probably everyone at the restaurant put a little love into the place and a lot of love into their coworkers. You CAN taste the difference when people are happy. We went with an order of 3 large shrimp for each of us, and a half chicken and ribs with coleslaw and sweet potatoe fries. The shrimp were incredible! The size! The juiciness, the ability to get every bit of meat out of the tail! Everything about these was everything that I wanted. I couldn't believe that one serving of just 3 was so filling! (I think you would need 6 Red Lobster butterfly shrimp to equal the size of one but you cannot compare the taste as these are peel & eat.) Then I opened the protein box and realized that I had made the embarrassing mistake of not ordering a barbecue sauce. Humph. I think that should not have been such an easy mistake to make on their site. Thankfully, both of us like grilled food without dripping sauces and ... OMG ... We were not disappointed in the food! The ribs were like eating a meat candy. They were such a joy to hold the bone and just lightly pull the tender sweet meat off. There was barely any fat. The spice rub brought out the juices from deep inside the meat but only let them sit on the meat and inside the skin. The chicken was amazing! The dark meat practically ran juices down the front of our shirts as we bit into it, the same way that sweet corn does. The white meat was so juicy it was like the typical dark meat that most people achieve on Thanksgiving. Now, the coleslaw was one of the blandest I've tasted but I figured if you do have one of the spicier barbecue sauces you might be using it as a foil. Helping you to calm your mouth's fire down with the dressing. Of course, fries don't travel well and sweet potatoe are no different. But they were absolutely everything I expected. They were delicious!! I am having surgery in April and trying to see how to ship this food to me after that now. ;)

Wood fire grill

3 Large Shrimp

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Rib rotisserie

The Port

4.1(38 reviews)

7.2 mi

•$$$

Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

Beef tenderloin broccolini blue cheese cream sauce capers

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Malbec, Elsa Bianchi - Mendoza, Argentina

Farmington Steak House

4.0(125 reviews)

24.3 mi

While on yet another business trip I got to go to this local establishment with some of my class…read more It's not very ritzy or fancy at all, but the charm certainly makes up for it. It is a multigenerational owned restaurant and the staff is absolutely amazing. The menu prices appear to be frozen in time and the portions are absolutely huge. It's not the exact thing you think about when you hear "steakhouse "but bang for the buck cannot be beaten. If I ever make it back to this town south of Minneapolis I will make sure to go out of my way to come back.

Worst steak I ever had, low quality and over cooked, my dogs wouldn't eat it. Never go back.read more

38.7 mi•Downtown Minneapolis

Menu June 2025

T-bone

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Stock & Bond

4.0(75 reviews)

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

Tried Stock & Bond for Restaurant Week and got the steak sandwich. The steak tasted really good and…read morehad great flavor, but I was a little surprised that it came chopped instead of sliced. I was expecting more of the traditional sliced steak sandwich. Service was just okay. Our waiter missed our request a couple of times, but thankfully the second waitress was really helpful and took care of boxing up our food for us. Overall, I enjoyed the sandwich, but the service could have been a little better.

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Baldamar

4.5(638 reviews)

36.7 mi

•$$$

My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

Classic

Estate Burger - delicious!

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Steakhouse burger with Caesar side salad

The Timber Inn

4.7(9 reviews)

36.6 mi

Outstanding food, great service and a really cool place! I'll definitely be back next time we're in…read moretown for hockey!

Service was amazing. The fish fry was tasty and plentiful. The atmosphere is rustic and typical of…read morea small Wisconsin bar.

Annually, Ride 4 Heroes raises money for Menomonie Vets Home

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Kelly's Tap House Bar and Grill

3.5(198 reviews)

6.8 mi

Kelly's Bar & Grill is one of my favorite places in Red Wing. I've eaten there many times over the…read moreyears, and I honestly can't remember ever being disappointed. The food is consistently excellent, the service is friendly and attentive, and it's simply a great place to relax and enjoy a meal. The location on Old West Main is another thing that makes Kelly's special. There's a wonderful view toward the river and the railroad tracks, and I love just sitting there watching the trains go by and taking in the scenery. It has that unmistakable Red Wing atmosphere that makes the whole experience even better. Great food, great service, a beautiful setting, and consistency every time I've been there. I cannot recommend Kelly's highly enough. If you haven't been there, you're missing one of Red Wing's gems.

I'm shocked to see the rating as high as it is at this establishment...The reason we chose this…read morerestaurant over others, is BECAUSE of the rating.... When we walked in it was busy and the hostess was friendly and estimated the wait time to be around 5 minutes, and it was; which was nice. We were seated in the porch area (there is a garage door that separates it from the rest of the restaurant) and it was sticky. The air was like the outdoors (SUPER humid day) but not as warm; there clearly was no AC. They did have a big ass fan on (that's the brand name I believe ) but it was on so low- you could not feel it. We all ordered drinks and only my husband was asked if he wanted a refill (family of 6 here). Our waitress never checked on us to ask how the food was until she asked if we were ready for our bill. My oldest son ordered a pizza with banana peppers, mushrooms, and pepperoni, and instead he got a pizza with green peppers, no mushrooms, and a little bit of pepperoni. My husband ordered a burger which he said was dry and so dry in fact he had to remove part of his bun (he is NOT a picky eater). I ordered a Rachel. My sandwich was incredibly dry and the only reason I almost finished it was because there was no way I was letting a 15.00 sandwich go to waste.... My oldest daughter ordered a cheese quesadilla and it was comparable to something she could have made herself (age 9) and thrown in the microwave. My youngest daughter (age 3) ordered a grilled cheese and it was so bad that she refused to eat it. I tried it and it tasted like wax. Velveeta cheese does not make a good grilled cheese especially when it's cold by the time you get to eat it. It was inedible, we ended up throwing it away. The only person who got decent food was my second son who ordered a 12" pepperoni pizza. He said it was pretty good. I will say this place serves "bar food". We will not be returning. The waitress did take the messed up pizza off of our bill (we appreciated that) but, if she had checked up on us earlier, he could have just had a new one made... I fully understand that it was busy, but it's still not an excuse for poor service and bad food. I have worked in restaurants from low end to high end, so I know how it works. We would have appreciated a check in from our waitress and a smile at least... She could have been having a bad day, but don't take that out on the customer. At least the hostess was friendly. I also want to add that the menu has way too many options... maybe if there were less options, they could perfect some of their recipes in order for the food to taste better... Sometimes too many options is not a good thing.

Alllllll the TAPS!!!

Brisket burger with potato salad $16

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Maiden Rock cider!!! Soooo gooooooood!

Ruth's Chris Steak House

4.4(39 reviews)

43.0 mi

Exceptional from start to finish!…read more My husband and I had an absolutely incredible experience at Ruth's Chris Steak House in Rochester. Everything was exceptional--the service, the ambiance, the beautiful patio, and, of course, the food. The food was truly out of this world! We enjoyed it so much that we came back a second night--and were thrilled to have the same server, Corey! A special shout-out to Corey for being so welcoming, professional, accommodating, and genuinely such a pleasure. Corey made us feel so comfortable and taken care of, and we truly appreciated the wonderful service. We also want to recognize Xavi, the General Manager, who couldn't have been kinder. It was clear that he genuinely wanted us to have a beautiful experience, and that personal touch meant so much to us. Thank you, Ruth's Chris, Corey, and Xavi, for making our time in Rochester so special. We will absolutely be back!

It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

See more unrecommended reviews

ROASTED BRUSSELS SPROUTS - bacon, honey butter

NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

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TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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61 reviews that are not currently recommended

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Michael R.

9 years ago

Overall, we were pleased with this dining experience. This was our 5th visit since their opening. We made our visits to Tado Steakhouse because was wanted steak. As previous residents and visitors to all of the coastal regions of the U. S. we have decided that it is best to have beef inland and seafood when less that 50 miles from the coast. So I while i agree with the the previous reviews of those who disliked the seafood and for the same reasons, I put some of the blame for their dissatisfaction on them, not Tado. As for last night's visit to this STEAKHOUSE, the hostess was efficient and pleasant. The water service was water service. Sandy, the bar tender was personable and very skilled. Our server, Julia, was personable, helpful, efficient and most accommodating. The basket bread was slightly above "met expectations" due to the excellent selection of butters. The crab cake appetizer was prepared perfectly but I rate it low (3 stars of 5) because my wife makes the best. The appetizer presentation was much better than their quality. For an entree, I had the bison filet. My wife and dining companion had grouper. The grouper was a nice departure from the Walleye that is so prevalent in the area, but no what one would expect if dining on or near the coast. But we weren't. So it met our expectations. (I had a taste of it.) My bison, on the other hand, was a perfect cut, perfectly prepared and perfectly presented. It was the best. I will not say it exceeded my expectations as I have come to expect only the best in bison from Tado STEAKHOUSE. (I have had Kobi beef in fancier, more expensive restaurants that fell short of Tado's bison.) My choice of scalloped potatoes and sauteed mushrooms as sides proved a perfect compliment to the bison. My meal was prepared and presented perfectly. So I rate the chef as a 5 of 5. I would have rated him/her higher had he/she given a personal followup to the presentation. My only complaint with Tado Steakhouse is that they do not serve the better Kentucky Straight Bourbon whiskys. (Blanton's, Elmer T. Lee, Pappy Van Winkle, the older Elijah Craig, etc.) But Sandy did an excellent job with what she had to work with. She exceeded my expectations. Yes, we'll go back, ....when we want a steak, (bison.) read more

Michael W.

6 years ago

We have in the past been somewhat frequent dinners at Tado Steakhouse. We also have had wonderfully delicious food served perfectly. I also understand that some nights things aren't going to be perfect. We dined at this restaurant last Saturday. Huge Thanks to a manager for getting our reservation changed from 9 pm to 5:15 pm. The waitress was knowledgeable and friendly and attentive and offered profuse apologies. I know she didn't cook the steak I ordered medium rare and I certainly don't hold its gray thru out color against her. I followed her suggestion that I send back my filet mignon 8oz steak which was delivered very well done. I also ordered a lobster tail which came to the table hot and delicious! Along with the a'gratin potatoes. (They need to go back to pre Covid recipes and add the bacon bits back in!) I rarely send anything back to the kitchen. Hot food cools quickly and the rest of the dining party isn't expected to quit eating while they wait for your food to get cooked correctly again. So about 15 minutes later the steak shows up again. Now it's medium well and I'm done. While I will give this restaurant another go because it's the only decent food option at TI. It is my hope that the chief that is cooking my food will have an accurate thermometer and timer and a grill that works to perfection again. Here's hoping next time we can return to expectations cause Saturday night you missed the mark. read more

Collette S.

6 years ago

This was our very FIRST time at Tado. We went to the Sunday Brunch on Valentine's day and our Anniversary combined. It was excellent. We were so pleasantly surprised. We thought it was just another overpriced fancy restaurant with mediocre food. We were wrong. The service was outstanding. Very efficient, friendly staff. The drinks were reasonable, Bloody Mary and Mimosa specials on Sundays for brunch. Every Sunday 11AM to 2PM, reservations not required but recommended. We recommend it for sure. We had the all you can eat brunch which was still plated (not buffet at all) and it was fresh fruit, a variety of pastries (four kinds), and then eggs (to order), smoked ham, bacon (actually done right! crispy!) and sausage links along with two HUGE blueberry pancakes the entire dinner plate size and 2 of them. We were so full and so happy with this wonderful surprise of tasty and plentiful food at a reasonable price of $20 per person plus drinks extra of $5 each. Not bad for brunch and the tables were very safely distanced and staff wore masks including the bartender. We will be back. You should give this a try for brunch. No comment on dinner because we've not yet tried it. read more

Jerry N.

2 months ago

Came to Tado to celebrate my birthday. Even though it was very busy for a Sunday evening, the hostess was very pleasant and sat out table of 4 quickly. Our server Alex was spot on!! Took excellent care of our table on a very busy night. The Cuban Nachos was delicious and more than enough for 4 to share. 3 of us had the New York strip steak. All were cooked to perfection!! We were all very pleased. One from our party had the cedar planked salmon. That too was cooked perfect!! Hats off the the kitchen crew. Our drinks were also very good. I also noticed that the manager Allen was very busy helping reset tables being it was such a busy night, something you don't see very often, where a manager steps up to help the restaurant crew out!! The night was finished off with a birthday ice cream dish complements of Tado. All in all it was a perfect night from start to finish!! We will for sure be dining here again. Thank you to the entire Tado staff for making my birthday night a great experience. read more

Teri M.

8 years ago

The Petite Fillet and Bison was cooked to order. I prefe my scallops seared a little more. These were quite small. A larger table came in after us so we didn't see our waiter until we got the bill although other servers did check on us. We were closer to the bar and so there were some boisterous drunks towards the end of our meal and that made for some annoying noise. Nice atmosphere, a bit pricey for the portion size, but nice for a special date night. My first review was a few months ago. Went again last night and it was much better. Petite fillets cooked to order. Scallops were cooked much better and better size to them. One was gritty, but otherwise very flavorful. Had a baked potato side and that was fine. Key lime cake and creme brûlée for dessert. Still a bit pricey, but good portions, nice bread basket, quiet ambience, and William was a great server. read more

S L B.

4 years ago

I'm surprised by the low reviews, my husband & I had another delicious dinner at Tado. Steve at the bar was very busy but made every effort to welcome & serve us, I tried a couple sips of different wines to decide what I wanted and he was very nice and patient. We had wine and shrimp cocktail at the bar then moved into the dining room with another friendly employee Tim, showing us to whatever table we wanted. Only two of us and he let us take a large booth (yes, it was a quiet evening). Then Lizzy came over to say hi with a smile and took our order. She was really nice and fun. We ordered the ribeye and shrimp scampi. Absolutely delicious! Perfect medium rare steak. Wild rice, one of my fav's was yummy. Scampi and mashed potatoes was great too. Thanks to Tado for a lovely evening. read more

Gabrielle P.

9 years ago

I love eating at Tado when I go to Treasure Island. I always get steak (boneless ribeye) and I've never been disappointed--the food just tastes great. If you save room for dessert, the carrot cake is amazingly tasty. The food comes really quickly if they're not super busy. One thing they could improve on is the service after they've served the entrees. Sometimes the server doesn't come back soon enough or very frequently. If you have comps from playing at the casino, that can help with the price of the food. Our bill usually comes out to around $100--2 ribeyes, 2+beverages, and 1 dessert. I would definitely recommend Tado to anyone looking for a good steak dinner in a nice atmosphere where you don't have to be super fancy. read more

Steve L.

10 years ago

I don't usually post reviews, but have read the others and wonder if they are just natural complainers. I will be back to eat at Tado again. The service was good. The food was very good. Portions were as ordered and done the way we requested. I ordered extra portion of Scallops thinking my steak and lobster would not be enough, but it was. The meat was a good cut and the lobster was good sized. Everything tasted great, the server was a little overworked, but did her best and we were very satisfied. We were both very happy with our experience and will definitely eat there the next time we go. read more

Steve E.

12 years ago

First let me set the table so to speak, my wife and I have dinner at numerous steak houses like Wolfgang Pucks Cut, Morton's, Manny's, Ruth Chris' so this review is based on our other experiences. Décor was well done. We started with the tempura vegetables, very thick batter and little greasy. We would not get this again. I had the Ribeye, which was good but seemed to have no seasoning which made it very bland. My wife had the Bison filet which was very good and done just right. We will try the steak house again. read more

Jeff L.

201

10 years ago

I was very happy with my most recent experience at Tado Steakhouse. I dined in the Teppenyaki Room and must admit, I was thoroughly impressed. Alexander, the chef, made the experience that much more enjoyable. The food was cooked perfectly, the show was spot-on, and his humor added to it all. The only thing I may suggest is offering bigger portions for the cost. Otherwise, everything was great, I will definitely be back! read more

Skys H.

11 years ago

The first time was our Anniversary and Tado had just opened. The Steak were aged properly and cooked right N so the wify took me there again for my B-Day N we were very disappointed, the Steak were over cooked and dried. Looked like the steak was not aged at all. Bc of the expensive pricing thought it'll be better for the price. But I feel like their not consistence with their steak. read more

Peter H.

107

8 years ago

Terrible slow service after they take your order...2 hr meal for a group of five! Served wrong drinks then served torched steak requested rare... was going to take too long to remake so ate Brussel sprouts and bread. Manager doesn't apologise or try to make up to the group. Miserable experience... amateurs charging big boy prices. Yelp reservation was the only thing that worked. read more

Charles R.

5 years ago

My wife and I have eaten here numerous times. The service is ALWAYS top notch no matter who our server is. The food is exceptional every time. Steaks cooked the way you want them, seafood that is delicious and also cooked to perfection. They have a new manager at Tado (Tim) and he is awesome. Friendly, approachable and truly cares about your experience. read more

Joyce S.

10 years ago

i have been there for dinner a few times and the service and food is always awesome. we usually order steak and lobster. the steak was wonderful and the lobster was just the righr size and very good. the servers have always been excellent. julie was our server last night ==very very very good!!!!! i can't think of anything they can impove on. read more

Kelly E.

11 years ago

Food was great, a bit pricy, not a place one would go on a regular basis. Used yelp to make reservation and when we arrived Tado staff had no clue about reservation! ! They were able to get us in, but there's a communication gap somewhere as I had received confirmation email and text from yelp?????? read more

Jessie K.

2 years ago

We had an outstanding experience at Tado Steakhouse. The atmosphere, drinks, and food were exceptional, and our waiter, Jordan M, was top-notch. He explained the menu thoroughly and gave us excellent recommendations. We will definitely be back and hope to have Jordan as our waiter again. read more

Tom H.

5 years ago

Meal was fantastic! We had the coconut shrimp appetizer, wedge salads, filet, and lobster tails. It was all delicious and prepared as ordered. We were so full that we passed on dessert, which was hard, since it all looked great. Well worth the price, and the service was great! read more

Diane R.

8 years ago

Again, Tado steakhouse was a great experience for our Valentines dinner, Rib Eye, Au gratin potatoes, lobster and filet all were great, wait staff were very professional and gratious. Thank you for the great experience this was our 5th time at Tado, they never fail. read more

Madigan K.

7 years ago

Beef Bourguignon is the best I've had outside of France! I had the Acrobat Pinot Gris and it was perfect. My boyfriend got a ribeye and loved it. We were too full for dessert but boy did it look divine at the other tables. Will come back again for special occasions. read more

V J.

5 years ago

Incredible food, wonderful service. I dine here regularly and am never disappointed. The new manager is amazing and Will is my favorite server but they are all amazing. From the shrimp cocktail to the filet and coconut shrimp you can't miss. read more

Tado Steakhouse - seafood - Updated September 2026

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A beautiful view. Live music. And great food and drinks…read more What more could you want. Our waitress was great and added a special touch to our friends birthday.

We decided to try this place for an anniversary dinner. Sunday night. Sunny Late August day…read more Fourth decade of these dinners. This seemed like the perfect venue for this year's celebration tolerance... suffrage, whatever you call our marriage odyssey. Missi's Sip has one of the greatest patios I've seen. Views of the river, scattered lawn seating, we'll definitely be back for casual drinks. We had a reservation that we probably didn't need. The place was not busy at all. We chose to sit on the covered porch. A great choice to enjoy one of MN's 13-14 beautiful Sunday's of the year. Not the greatest choice for elegance. The inside dining room is beautiful. This is an old, painstakingly remodeled hotel. And the dining room is a centerpiece. (I should have asked to sit inside but like most Minnesotans, we can't pass up an opportunity to dine outside without boot's coat and hat! SOOO Exciting!). Service was fine. Like I mentioned before, my choice of outdoor seating probably took a notch off both ambiance and service level. The menu has a mix of upscale casual and crafted dinner entree's. Everything looked interesting but we settled on Walleye with roasted root vegetables and wild rice pilaf and, broiled shrimp and.... Heck I don't remember what she had! Both our entrees were very good. Prepared and presented with care and very tasty. We had a bottle of wine from a small, but stocked wine list to accompany dinner. An all around great experience and a new "go to" for our list. Cool Spot - You choose the vibe - Friendly Service and Crafted entrees!

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(70 reviews)

We stopped by for a quick drink, and enjoyed cold beers. With the German name we expected more…read moreinternational and craft beers, which was not the case. The place was clean, service was good, if you want a cold beer and are driving through Hastings - stop by.

Love, love this place. Staff and patrons are always…read morefriendly, I have been coming here since I was a child. Today, had a Bloody Mary, split a California burger with my husband with tots,,, so good.

Trophy House

3.7

(19 reviews)

Holy shit, this place is still open? I would have guessed most of their clients had been planted by…read morenow. Bessy quit giving milk so they cut her up and served her. Toughest cut of beef I ever had! Crappy sides, TV dinner quality food would be an improvement. Gotta know when to just close the doors!

This is an amazing place to get a great Friday night Fish Fry. I did not order the Fish Fry, but…read moreonly two pieces of fish and you get a side, bread and a salad. You can order 2, 3, 4 pieces or an all you can eat Fish Fry. The fish was cod fish and was not greasy. Also the batter was not super thick and flaky where you only get a little cod in the middle. It was perfect. I did get the au gratin potatoes. These were great and actually cut in small squares which were easier to eat then the traditional thick round circles. The garlic bread was really great and not greasy with too much garlic. This place is definitely worth the little trip out into the country.

2nd Street Depot Bar & Grill

3.8

(17 reviews)

Big portions, decent drinks. Went on for lunch on a Sunday afternoon. Opted for the chicken…read morequesadilla & my husband chose a burger. HUGE quesadilla, with jalapenos, salsa, sour cream & lettuce. Really good & came out piping hot! My husband enjoyed his burger & tots, although nothing too notable about a California burger. Rail vodka cranberry was cheap at only 2.99.

Great service, typical bar and grill space with a massive party room, few dart boards and nice and…read moreclean. Burgers were good but nothing spectacular, frozen Patty style and bag fries. Great place for a quick bite.

Philander's Grill & Bar

4.0

(52 reviews)

Great sport bar with outstanding food. Legendary atmosphere. And a staff that will make your night…read more Got to love the hand bettered cheese curds and onion rings for starters. Get a burger or sandwich. And have a cold one while watching your favorite local sports team. Would not be Prescott without them.

I was in the area and this place was recommended. I came here open minded, and all I know was I had…read moremy eyes on the pretzel. I tried my luck at pull tabs to no avail - bummer. Onto the food, we tried mushrooms, cheese curds, and the coveted pretzel. The mushrooms were good, but I've had better. They needed some seasoning or salt for sure; however, the horseradish sauce served with it was bomb. The curds lived up to WI's reputation and their ranch is delicious. The pretzel itself was good and salty just how I like it but that kitchen staff send out broth water as cheese and some nasty mayo and called it mustard. Nope! Skip those awful sauces. Sneak in your own cheese. It's worth mentioning our server's crotchety lackluster service. We weren't given a greeting or even a smile the entire time. Could have been she's having a bad day, but was an awful experience. I would go back if someone wanted to, but I'd wait longer to get a different server.

Quarterback Club

4.0

(63 reviews)

Great food, but could improve on meat portions. Otherwise, great spot to eat. Fast food the way it…read morewas always to be. Beats all the franchises.

Forgot to take a picture tonight because I went with my girlfriend's daughter but again, excellent…read moreold school diner feel and food. I had a roast beef open face sandwich which was on special and was very good. The child had a grilled cheese and fries and loved it. Got a mushroom and Swiss for Laura on take out and she says it's excellent too. Always a young staff but they're good at what they do. It seems like the management team kind of lets the kids take responsibility for their work and they take it and run with it in a good way.

Point St Croix Marina

3.1

(19 reviews)