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Taiko

3.8 (2.5k reviews)
Closed 4:30 pm - 8:30 PM

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TAIKO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

Recommended Reviews - Taiko

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Reviews With Photos

Nigiri
Liz B.

A delicious and authentic Japanese spot with great combos! The tempura and nigiri combo was more than enough food, and I left feeling full sand satisfied. It came with a generous amount of salad, shrimp and veggie tempura, and five nigiris. The sushi was fresh and delicious, and the tempura was light and crispy. I also a bite of sesame chicken from another person's combo, and it was tasty and came with a lot! The interior is very cozy and feels like an authentic Japanese restaurant, and the service was great. I will definitely add this spot to my rotation!

Salmon Kama Meal Set
Jonathan B.

Love these portions! Another day, another salmon collar! This one was huge, nice and fatty, and perfectly charred. The vibes are great here, feels like traditional Japanese restaurant. The service was excellent, the food came out super quick, what a great time!

beasted
Shwe N.

idk man... for a spot with hella good reviews and so many customers coming in when it opened at 5pm, it did not live up to its expectations (for me at least). service was great but food wise, i loved happy hour (wine was strong + beer), yellowtail nirigi was the best tbh and $1 miso soup c'mon my fav. the ume set -- half were yom the other half was disappointing.. overall affordable prices! but wouldn't come back

Sesame chicken, udon
Christina N.

Taiko is a great Japanese spot with a standard menu and generous portions. The service is quick, but that also means everyone gets served at different times. I ordered the sesame chicken and udon combination, which was more than enough food. They're both nearly full-size servings of each meal instead of a half-and-half style combo. The udon was as expected, and I get why the sesame chicken is so popular here. It was well-cooked, had a good flavor, and balanced well with the other veggies in the rice bowl.

Jenning L.

Taiko is a very cute Japanese restaurant with such friendly staff. It's also conveniently located near other shops for dessert/skincare/makeup shops if you'd like to walk before or after your meal. Portion sizes for some dishes are pretty generous! The salmon nigiri that I ordered was fatttt. The charashi was also very worth the price. We spent about $60 (tad pricy) per person and were both full/had some leftovers. Of everything we ordered the only one I wouldn't order again is the takoyaki just because I'd like more sauce.

Tempura, salad, rice and miso soup
Anita M.

Haven't been here in many, many years and recently a co worker wanted to come here for lunch. We were greeted right away, and our attention immediately went to their lunch specials. I got the sesame chicken with tempura and wow. Their portions are HUGE. The other food items we got: chicken rice bowl with udon lunch special, sushi with tempura lunch special, and an eel roll to share. The portions were so big that we all took leftovers to go. Food was delicious - will def be coming back to try more items! At around $20 for their lunch specials, you're definitely getting the most bang for your buck!

Salmon Teriyaki, Tempura, and Sesame Chicken lunch set
Lisa W.

We've visited several times, and this place never disappoints. The food is always outstanding, the portions are generous, and the service is consistently friendly. The atmosphere is simple but cozy, creating a comfortable dining experience. We'll definitely be back!

Chirashi Bowl ($22). 9/18/2025
Sandra L.

I was a bit hesitant to try Taiko again after not going for over eight years, mostly because I noticed there's no line anymore. Not that I enjoy waiting in line to eat, but it always seemed like a good sign that this place consistently had one. To my surprise, the food was still very good. We ordered the Chirashi Bowl ($22), Sweet Shrimp Nigiri ($6.75), and Tempura Appetizer ($9.75). The sashimi tasted fresh and the service was great. I know prices have gone up everywhere, but I was a little bummed about the pricing here, especially paying that much for just one piece of Sweet Shrimp Nigiri. Still, Id' come back. The food still holds up, even though the interior could use a bit of an update.

Edamame
Leah C.

This place is so so so awesome!!! Interior AMAZING. Service BANGIN. Food KILLER. ordered the veggie curry ramen, side salad, edamame, jalapeño yellowtail, and green tea between a friend and it totaled to $20/person! Perfect place for friends or family or work outings!

Tempura Appetizer
Jae C.

Service was fine. Nothing to rave about. Food was good. The sashimi pieces were a bit too thick for my liking. Feel like they tried to overcompensate with thicker pieces to fill the bowl. 2 pieces of each type of sashimi. Was decent.

Hamachi Kama

How have I not rated this place taiko is amazing they give you way too much food it's awesome and amazing even a fatty like me can't finish their $16.5 set meal. I recommend going with a friend to split it or just take it home for next meal. Shoutout my friend for making me try the hamachi kama it was really good if ur a fish snob I think you will like it. The worst part about this restaurant is it looks like they should've remodeled 15 years ago and the ceiling is so low. Other than that it's great and shohei is there (in picture)

Heather T.

I've been to Taiko twice recently and love the variety of options here! My favorite items are the unagi kabayaki appetizer, furikake fries, and the beef teriyaki teishoku. I prefer the more mayo forward California rolls and theirs is a bit different than what I'm used to. Taiko is located in a rather busy plaza but I've never had issues with parking. They offer happy hour deals, have a loyalty rewards program, and the option to scan a QR code to pay if you're in a rush. Solid spot!

4 person feast
Jana H.

Excited to find a Japanese place that has more than just sushi and seems authentic! The menu is very extensive and is a bit overwhelming and they also have a good amount of specials/highlighted menu items. Shared appetizer items: We really LOVED the baked scallops appetizer. Flavor was fantastic and they were super delicious. Also got the regular edamame and I felt it left some to be desired; maybe needed some salt or garlic of some sort. Salmon Aburi Yuzu roll had really unique flavors and pretty good. Not amazing, but good. Shared entree item: one of the special Teishoku items that came with miso soup, rice, a salad, sashimi, tempura vegetables, sesame chicken, and a little savory egg thing that had a very interesting taste. The sashimi had no flavor and I was disappointed with it overall. Overall, it was a good ambience with attentive staff, but some of the items were a miss for me.

Chicken Teriyaki (Lunch)

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4 years ago

Really great sushi place with a relaxed vibe and friendly staff. Wait time wasn't too bad for an early weekend evening.

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Cosmic I.

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4 years ago

Some of the best sushi in Irvine. Large portions of fish and high quality. There is a reason there is always a wait.

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4 years ago

Amazing food - quick service. Wait is worth it as is the sushi and sesame chicken and hamachi sashimi

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4 years ago

This is an OC legendary place for high quality, fresh fish. Great sashimi. Go somewhere else if you want a California roll.

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6 years ago

Does taiko need ANOTHER good review? This is an Irvine staple. We usually go for lunch and you just can't beat the price for good sushi.

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5 years ago

Everything is always top notch there. Anything you order will be of top quality and good portions sizes. A must when in the area

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Page 25 of 63

Taiko Reviews in Other Languages

Ask the Community - Taiko

Do they still serve their pickled cabbage?

Was there 2 mos ago and got a small lump of it with my bento.

Do they take reservations?

They do not take reservations, but you can get on a waitlist prior to arriving at the resraurant.

Did they change ownership?

Yes

Hello - Are there any private rooms at Taiko?

No there are no private dining rooms.

Is sushi bar open?

Yes and I ate their in last week and it was fresh and delicious and you can inter in the front door now. The Restaurant is open with a friendly staff . It is the best restaurant in town

Is nabe available?

Yes I think so give them a call

Is the Sushi Bar open?

You should probably call and ask. I was there a month ago and it was closed but it could change day by day.

Is sushi bar open?

No, they stacked chairs on our and then said there isn't enough room for it when I went there. That's why nobody is there anymore.

Is sushi bar open?

YES!!!

Is sushi bar open?

Yes

Do you open sushi bar?

No they closed it

Is the sushi bar open?

No You don't want to eat it here… Read more

Is the sushi bar open?

No, the sushi bar is not open.

Do they offer catering?

Best to call and ask.

Are the sushi chefs wearing masks AND gloves when making the rolls and sushi dishes during this COVID-19 pandemic?

Yes, all staff are wearing masks and gloves.

Tuna steak & tempura no longer available?

Yes !!! Only lunchtime menu Thank you 😊

Is there a different menu due to COVID-19? And how long will it take if we call in a phone order for pick up?

We picked up yesterday. Full sushi menu and takes about 20 minutes

Do they have lunch specials on the weekends?

Yes!!

All you can eat?

No. It is not all you can it.

Do they have a gluten free menu?

N, but a lot of items can be made gluten free. Hope this helps!

View All 23 Questions

HONDA-YA Tustin

HONDA-YA Tustin

4.0
(3.6k reviews)
4.7 mi
$$

This place is a fantastic hole in the wall…read more We got lucky and walked up with no line. By the time we left there were at least 15 people waiting so plan accordingly. The food here is excellent and very reasonably priced. The yakitori skewers were as good as anywhere I've been and the sushi rolls were great as well. I especially liked their current special tuna roll and the bacon wrapped shrimp skewer. Service was attentive and friendly. Really felt like the value for portion sizes and quality was on point, especially compared to what you get in LA proper.

Food - I order the oden hot pot, meatball, meatball w/cheese. Not in the picture garlic pork belly,…read morepork belly, beef, prime beef, Japanese beef and beef udon, As you can see in the picture oden hot pot what you see in the menu is what you get. It is 6/10 for me soup was very bland, hard boiled egg yolk had a very strong scent (which maybe boiled it for too long) didn't really get full from this. The skewers are always good and delicious. I think they have changed their menu also? There were some food items I was looking for but it seems to be discounted. The server were nice enough to explain each items in the menu but we weren't assisted that quickly as it was a very busy night. The decorations are very cozy and felt like you were in a authentic Japanese restaurant they also have a place where you can sit on the floor but that takes about 40 - 2 hours. Overall experience was great! Will go back and try other items.

Photos
Samurai
Samurai
Skewers (yakitori)
Skewers (yakitori)
【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50
Ohshima Japanese Cuisine

Ohshima Japanese Cuisine

4.2
(2.8k reviews)
9.9 mi
$$$$

My hubby and I went to Ohshima specifically for the 13-piece omakase, and let me tell you, it was…read moreperfection! One of the best meals I've had in a long time. We paired the sushi with a delicious nigori sake. FYI the sushi restaurant is in an unassuming strip mall, but after you walk into the restaurant, you feel like you're transported to Japan. Great service too! Can't wait to go back for every birthday going forward...

Second visit, and probably the last…read more Our first visit about a year ago was excellent -- good enough that I was happy to return expecting a repeat. This time we left without much desire to come back, and for me it comes down to one thing: how the food tasted. The amuse bouche was an inauspicious start -- small bits of a cooked protein (chicken?) in a standard Japanese onion vinaigrette. The protein was unidentifiable, I didn't finish it, and I'm not sure how it's supposed to set the table for a sushi dinner. Ohshima's strength is supposed to be nigirizushi: small rice, generous fish, with a carefully chosen condiment and/or tare to enhance each piece. That formula worked on the pieces that got tare -- akami and masu were the standouts of the evening. But on the remaining pieces, the itamae misted the fish with what he described as yuzu after construction. Yuzu has a distinct floral-citrus character that's hard to miss; what came through instead was a watery taste that muted the fish's natural flavor. Toro, which should have been a highlight, suffered the most from this. Water is the enemy of flavor, and whatever was in that spray bottle undermined the whole point of the condiment approach. Three of the thirteen pieces were closely related jacks -- hiramase, kampachi, and shima aji -- which bordered on redundant given how similar they are in flavor profile. The gindara was torched aggressively enough to leave a residual propane taste. At $260 for two before tip (including two large Sapporo), I'd also note that the diner's-choice extra piece offered on our first visit wasn't available this time -- a quiet downgrade, though I understand the economics. The technical execution was competent. Nothing was bad in an obvious way. But the watery flavor issue was consistent and consequential enough to make this a shadow of what it was.

Photos
Sushi bar
Sushi bar
Japanese butterfish with shiso leaf and minced onion
Japanese butterfish with shiso leaf and minced onion
Uni, shrimp

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Uni, shrimp

Taiko - japanese - Updated June 2026

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