Visiting from New Mexico, I can confidently say this was one of the best experiences I've had in…read moreLA. David was an absolute gem!!! he was warm, charming, and incredibly attentive. He remembered my name, asked all the right questions, and gave thoughtful recommendations that made the entire experience feel personalized. He has a way of making you feel like a regular, even on your first visit. Great hospitality like this is rare and made my visit truly worthwhile. Seriously the most charming bartender in LA.

We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

One of my favorites. Menu changes often but I have loved everything I've tried. The seafood…read morechowder is bomb, the lobster trio, shrimp cocktail, steak dishes never disappoint. We love Lila! We have her as a server often!!

I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

Its our first time eat here,Good Area,Clean,excellent service,Good Food,we like the garlic noodles…read moretotally delicious,Nice Area!

Was gonna go to boiling crab but they were closed. So glad i found this place the SUACE IS SO GOOD…read morethe $1 oysters is a a great deal. Service was wonderful. The SUACE!!!

Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

What an incredible seafood restaurant!!! Their happy hour (4-6pm) is also so lit because it's $10…read morestrong ass martinis lol I was drunk with half a drink and had to order the trout dip ($26) to balance out my dizziness! The trout dip was sooooo amazing!!!!!! Staffs were super super friendly and welcoming! I was seated at the bar first as I was waiting for my friends but the staff started chatting with me about life and the menu. I really appreciated the friendliness here! Once all my friend arrived, we were seated outside and ordered a bunch of fish and oyster tacos ($8 each). They were both delicious. The shrimp toast was also super yummy. The seafood platter was a must!! So fresh and so delicious! Definitely will be back to try more food. The restaurant is quite small so I'd recommend making a resy if you can or be ready to sit at the bar first come first serve. The ambiance is cute and casual- would even be a great place to enjoy a solo meal!

Every dish we got was very yummy. Definitely one of my favorite restaurants we've had in LA…read more Ordered: - Chowdaaa - So yummy. Honestly my favorite chowder I've ever had. Saw them seasoning it with fish sauce. I wouldn't have guess to do that but it works very well. - Silican Crudo - I always love a crudo. Very Yummy - Scallop Tostada - The apple, yuzu, and scallop are paired so well with each other. - Hot Shoft Shell Crab Sando - Lobster Bisque Roll My favorite dishes we got were the chowdaaa, silican crudo, and scallop tostada. The restaurant is small, would recommend getting a reservation. The inside is basically one long bar with a few 2 seats tables along the long hallway/bar. They had a couple tables outside that could sit 4 people. We didn't have a reservation but got there about 20 minutes before opening on a Sunday on lunch. They ended up having probably 20 ish people in line by the time they opened. They had Cape Cod and Maine oysters the day we went. We decided not to get any since they were market price and we had other oysters in similar regions before so decided to focus on the other dishes.

Fish was outstanding. Delicious, flaky halibut and sumptuous Chilean Sea Bass, moist and flaky…read more Good side dishes. Really good tasting coleslaw. Service was excellent. Friendly staff. Accommodating to your request. The only thing that I didn't like was the Caesar dressing it tasted store bought not like the way real Caesar dressing should taste. Ambiance was nice and clean.

This still is our go-to source restaurant for fish…read more It's counter service with indoor and outdoor seating, very casual but full-service style spirit delivering your meal with self-service elements of helping yourself to beverages The prices, portions and quality are the best options for a full and fling meal for under $20 per adult and under $10 for kids meals... healthy food options, fresh food, customizable and cooked to order. The service is friendly and the process of ordering is self-intuitive and easy and the time process is quick knowing it is custom cooked to order for every customer that can be 10-15 mins or so and you can be in and out dining in quickly or take a meal "to-go" quicker. The steak is or was, mediocre. This is a seafood restaurant and specialty. If you come here, I'd say don't do the surf and turf (steak) but opt for more seafood. The shrimp grilled in the shell is lackluster because the shrimp often sticks into the shell and dry out, harder to eat and less delicious, in my opinion. All of the fishes that are grilled are great and the best options.

Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

Definitely recommend this place!…read more Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

Fish King is an excellent place to get some fresh and delicious seafood. I've only ever ordered…read morefrom their "galley", which I think is what they call their kitchen, but I know they also sell raw seafood as well, in addition to a few other things in their small market. One of my favorite things to get at Fish King is the plate with the swordfish skewers. This dish is honestly so unique, and I haven't found anything like it anywhere else. It's basically two shish-kebab style sticks of seasoned swordfish, peppers, and tomatoes, and it's served with a few sides in addition to fried veggies and shrimp. I also really enjoy their tacos. They also have very generous servings of poke (I personally don't get the poke from here because it's already mixed in with raw onions and I don't like raw onion). Prices are all very reasonable--the swordfish plate I mentioned earlier is around $15 and a pretty large amount of food. Fish King does get pretty busy especially around mealtimes so it's better to order in advance and pick up so that you don't have to wait around as long. I think if you order in person, you can expect a 20-30 min wait when it's busy. There's a small lot on the side of the market and sometimes you can find street parking too. There are some tables on both ends of the market so you can dine in, it's very casual.

Fish King has been in business it seems forever. We love the place. It has the best service. I…read morethink it is family owned and Joe is great. The entire staff is great. They know everything about their fish and even the things they sell that you want to use to make your fish. The place is always clean and fresh smelling. The prices are very fair. The wait for service is never long. They have the best salmon and white fish around. They clearly get fresh fish daily. We have never had a bad experience. They even have a place to eat and they make prepared food for you. It is wonderful. Parking is easy and the staff is the best so have fun and go there. You will not be disappointed.