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    Taka

    4.1 (1k reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

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    TAKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Taka

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    Reviews With Photos

    Rainbow roll and Aji and Salmon nigiri.
    KRISTEN S.

    Taka remains a long-standing favorite in the Gaslamp area of downtown San Diego. The fish is fresh, the menu expansive, and the restaurant offers a nice dining experience both inside and outside. As many sushi restaurants come and go this one remains a constant.

    My N.

    I had the omasake experience here and it was amazing. If you're a sushi lover, I highly recommend you to do the omasake. We were seated at the bar right in front of chef Taka himself. It came with an appetizer, 10 plus pieces of sushi, miso soup, and dessert. I was so full. This personalized experience was one of a kind. I will definitely be back. Everything was fresh and unique. People did tend to rush and sit at the bar when the restaurant had opened. But it's big enough for large groups as well.

    Spicy Tuna, eel roll. Fresh high quality sushi
    Nhu H.

    Really fresh delicious high quality sushi at a reasonable price. It's pretty small inside so not great for large groups of more than 6 I would say. Our server was friendly and attentive. My husband and I came for dinner on a Friday night and were seated immediately. Very fast service. We were in and out in an hour.

    Appetizer for omakase
    Stacie V.

    Omakase sushi was delicious and filling. I was seated at the bar with Chef Taka himself! My favorite was the SD uni, so plump and juicy. I could barely make it to the end, I was stuffed! Everyone was extremely attentive. I LOVE that there were hangers for your bag under the bar. There is outdoor seating, but keep in mind street smells (exhaust, sewage, smokers) that might ruin the taste.

    Pinay M.

    Always the best!!! We Always come back here for their oysters shots, it's the best! Thanks TAka especially to Mario, he's great!

    Sushi
    TC L.

    I've been coming to Taka for years with friends, and it's consistently one of my favorite spots in the Gaslamp. The sashimi is always fresh, the rolls have great flavor, and you can tell they take real pride in what they serve. If you go, definitely try the house special sushi roll. It's honestly amazing and one of those things we end up ordering every time. The sake and soju are always a hit too, especially if you're there with a group. What really makes the place stand out is the staff. They're beyond friendly, super helpful, and they make the whole experience fun and relaxed. Sitting at the sushi bar is a great move because the chefs are fun to talk with and it adds a lot to the night. If you're looking for a reliable sushi spot downtown with great energy, this is it.

    Angela G.

    This is a nice place to get some delicious and fresh sushi. They offer different options to cater to many tastes. We were here for a company convention and a group of us decided to check this place out. Service was friendly and the environment was good!

    Box sushi roll
    Jose B.

    Taka Sushi is easily one of my favorite spots to dine in downtown. The quality of the fish is always top-tier -- fresh, clean, and beautifully presented. You can really taste the difference. Their rolls are amazing, and the Box Sushi Roll is hands down my favorite. Perfect balance of flavor, texture, and presentation. Every bite is consistent and well executed. Service is just as impressive -- attentive, friendly, and efficient without feeling rushed. The restaurant itself is also very clean and well maintained, which makes the overall dining experience even better.

    Soft Shell Crab
    Kayla S.

    What a great restaurant. I came here on a Friday night with my parents and was pleasantly surprised by the interior. They do leave the door open, so bring a jacket. There is a sushi bar and tables, as well as an outdoor patio where you can sit. Now let's talk about the food, especially the fish. They brought out mini soft shell crabs as a starter, which were like little crunchy snacks. It was something new for me, and I really enjoyed trying them. We ordered salmon nigiri and golden eye snapper nigiri with yuzu sauce, and both were melt in your mouth delicious and full of flavor. For rolls, we had the negi toro roll with fatty tuna and green onion, which was amazing. The fish was buttery and the green onion added the perfect balance. We also ordered the salmon skin roll and the spicy scallop roll, and both were delicious as well. Everything was fresh, flavorful, and beautifully prepared. I would definitely come back.

    Robert H.

    So I was back for the second time in a week. I can't praise this spot more. I love the service, the vibe, and the food. I get treated like family every time I go no matter how long it's been since my last visit. I missed it up this go round and tried some new nigiri, which were amazing, but my got to(salmon) will remain my favorite. The best sushi restaurant I've tried in SD hands down.

    Baked Black Cod Fish
    Kelly B.

    Visiting from out of town for work, and this place was easily the highlight of my trip to San Diego. The nigiri was exceptional, so fresh and beautifully prepared. You can truly taste the quality. Highly recommend if you're looking for outstanding sushi. Toro, golden eye snapper, cod, yellowtail belly, must try. Thank you!

    Betsy M.

    Great and friendly service at this gaslamp gem! Outdoor seating, makes it pup friendly if you have your furry in tow. Tasty Sushi and the chicken fried rice was REALLY good!

    Chef Taka

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    3 years ago

    I was very unsatisfied with the service and quality of food for the price. They forgot one of my orders as well.

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    4 years ago

    Great people, great sushi. I like simple traditional sushi/sashimi/hand rolls. Food fresh, was well made, and delicious!

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    3 years ago

    WONDERFUL steak i loved it so much and the sushi was also delicious i highly recommend stopping here the price was right as well

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    4 years ago

    Best sushi rolls ever!!! Really great service. Outdoor seating with heaters or indoor.

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    Page 6 of 27

    Taka Reviews in Other Languages

    Ask the Community - Taka

    Do they offer gluten-sensitive options? GF soy sauce?

    Yes

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    Hatsuzakura

    Hatsuzakura

    4.4
    (597 reviews)
    3.7 mi
    $$

    Just came back from Japan recently and this place is as close as it gets. One of the more authentic…read moreJapanese places and it made me feel like I was back in Japan finally! The cold udon is so refreshing on a hot day! It's not a common concept but it really hits the spot when you need to cook down. I missed daifukos so much and their strawberries here are sooooo delicious! So sweet!!! I need to come back and get their desserts and egg Sando!

    Omg this place was so cute!! I loved the Japanese kisaten energy. This is a small location, with…read moresome seating inside and outside. When I arrived, they had a long waitlist for inside seating but we got lucky because there was a table available outside. I didn't see any heaters outside but it also wasn't cold when I went. I will say up front, that it was a bit on the pricey side. One onigiri was $8, but it was a huge onigiri. We also got the Neapolitan noodles, and wow, it was so delicious! This thing that impressed me the most was their gluten free noodle options! It did not taste or feel gluten free, I had to double check with the waiter. Plus they didn't not charge extra to substitute to the gluten free noodles and I am grateful for that. Lastly we got the hot tea pot to share and it was so much tea! It was delicious. They served it with a tea candle so the tea stayed warm the whole meal. I really enjoyed this place, definitely check them out.

    Photos
    Interior view from front to back
    Interior view from front to back
    Hayashi Omurice
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    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    1.3 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly…read moreperfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

    Photos
    Azuki Sushi
    Azuki Sushi
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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    7.2 mi
    $$$

    This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

    When: Weekday early dinner What: Ota B, Shrimp Tempura, O…read moreToro and Yellowtail Belly Experience: The food was simply delicious! Definitely a restaurant I would return for some good Japanese food. O Toro and Yellowtail Belly sushi were simply mouth watering. The way both fish just melts in your mouth and the proportion of rice to fish being just right makes a difference so that it gives you the perfect sushi experience. Shrimp Tempura was tasty. Not overly oily and a nice layer of tempura that wasn't thick. But the best is the shrimp! Definitely didn't taste like those frozen ones and the quality of the shrimp (size, texture, and tasty) was delicious. My son ate 2 out of 3 on his own - and he's very picky with shrimp tempura. Ota B was yummy! It was such a balanced meal of flavor, texture and variety. Even the rice itself was good, I kid you not! Definitely a good value to have if you're there. Our kids didn't want anything else but ended up eating two bowls of just udon. All because it was good udon. What can improve (hence the -1 star) is the service. The server wasn't friendly to begin with, probably because we have two young kids in a nice Japanese restaurant, and perhaps because we didn't order too much since we had a delayed lunch but had this place reserved for dinner already.

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    EE NAMI Tonkatsu Izakaya

    EE NAMI Tonkatsu Izakaya

    4.5
    (752 reviews)
    8.8 mi
    $$

    We found Eenami Tonkatsu Izakaya on TikTok, and everything on the menu looked so good that my…read moreboyfriend and I actually changed our itinerary just to make it happen. We're from Las Vegas, and this is hands down the best izakaya we've had so far--even better than anything we've tried back home. The sushi was incredibly fresh and fatty, and my boyfriend was already wishing we'd ordered more. I had the wagyu tataki, and it literally melted in my mouth. We also loved the katsu it was perfectly crispy and so satisfying. Huge compliments to the chefs! Every dish was beautifully prepared and you can really tell they care about the quality of the food. The service was wonderful as well. We were seated right away, but by the time we left there was a huge line out the door, so definitely plan ahead if you want to avoid a long wait. We didn't catch our server's name, but she was blonde and took great care of us throughout our meal. Overall, 8/10--we'd absolutely come back the next time we're in San Diego!

    Given how pricy (starting at $26 per entree without soup or rice, 50 cebts charge per slice of…read morelemon) and limited in seating this place is, I am very surprised to to experience unfriendly service, cramped seating, and extremely useless time meat quality. The photo shows their pork loin to be made up of majority fat with less than 30% lean meat. All of the opaque white areas you see are indeed fat, not connective tissue. That is an excessive amount of fat for something labeled as pork loin and priced at $26. I hope this is informative for others who may be misled by their incorrect claim of "top meat quality."

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    EE NAMI Tonkatsu Izakaya
    Miso soup
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    Yakitori Tsuta

    Yakitori Tsuta

    4.9
    (45 reviews)
    7.1 mi
    $$$$

    Came for 8:15 dinner. Diners were leaving around 8:05 still. Got the omakase and added in onigiri…read more The dinner moves slowly but is worth the wait. Appetizers 1. Corn with chicken consommé: Sweet and simple but very umami delicious. Just as chef explained. 2. Edamame tofu, vegetable with jelly, fruit with mascarpone cheese: Interesting atypical flavors that work. 3. Smoked chicken and duck breast The chicken reminded me of sausage from the smoked flavor. The duck with wasabi was good. Wasabi very spicy. 4. Chawanmushi: Nice flavor, silky. The tomato is too sour to go with this dish and the ginkgo nuts were a bit better. Corn very sweet Yakitori 1. 6 day dry aged chicken thigh ++ 2. Chicken tail with garlic + 3. Chicken heart + 4. Chicken neck with ginger 5. Chicken skin ++ 6. Cartilage (choice) ++ 7. 2 day dry aged wing + 8. Meatball Add on 1. Liver + 2. Vein + 3. Gizzard ++ 4. Corn ++ 5. Sweet potato: not a fan of the butter 6. Onigiri Ramen 1. Paitan ramen: small portion: rich broth. Slightly peppery. Noodles were a bit bland. Don't think I would be able to finish regular portion with all the other add ons Dessert 1. 3 desserts in one plate: all good ++: excellent +: very good Overall everything tasted great with a few just not to our preference. Server sometimes didn't come around as often to refill drinks. Might be nice to change out the plate after the chicken wing/bones when eating additional à la carte. Ended the dinner around 11:30pm. Would recommend especially for the price. Would come back again if in the area

    I can see now why it was so hard to get a reservation. This restaurant has 6 bar seats and a table…read morefor 4 for accessibility. On top of an amazing experience, this was by far the best yakitori restaurants I've been to. The yakitori omakase was such a unique concept and I'm so glad my husband picked this place for my birthday. The chef, while a bit soft spoken, described all our dishes to us and each one was a definite hit and a surprise to the palette. I don't want to give away too much, I think going in with just the expectation of chicken focused yakitori and being surprised and awed by everything else is part of the experience. Hope to come back here again if we can snag a reservation.

    Photos
    Some time on the grill, cooked to perfection
    Some time on the grill, cooked to perfection
    Chicken skin
    Chicken skin
    Chicken meatball

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    Chicken meatball

    Taka - sushi - Updated August 2026

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