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    Taka

    4.1 (1k reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 1 month ago

    Waitlist - Taka

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    TAKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Taka

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    Rainbow roll and Aji and Salmon nigiri.
    KRISTEN S.

    Taka remains a long-standing favorite in the Gaslamp area of downtown San Diego. The fish is fresh, the menu expansive, and the restaurant offers a nice dining experience both inside and outside. As many sushi restaurants come and go this one remains a constant.

    My N.

    I had the omasake experience here and it was amazing. If you're a sushi lover, I highly recommend you to do the omasake. We were seated at the bar right in front of chef Taka himself. It came with an appetizer, 10 plus pieces of sushi, miso soup, and dessert. I was so full. This personalized experience was one of a kind. I will definitely be back. Everything was fresh and unique. People did tend to rush and sit at the bar when the restaurant had opened. But it's big enough for large groups as well.

    Spicy Tuna, eel roll. Fresh high quality sushi
    Nhu H.

    Really fresh delicious high quality sushi at a reasonable price. It's pretty small inside so not great for large groups of more than 6 I would say. Our server was friendly and attentive. My husband and I came for dinner on a Friday night and were seated immediately. Very fast service. We were in and out in an hour.

    Appetizer for omakase
    Stacie V.

    Omakase sushi was delicious and filling. I was seated at the bar with Chef Taka himself! My favorite was the SD uni, so plump and juicy. I could barely make it to the end, I was stuffed! Everyone was extremely attentive. I LOVE that there were hangers for your bag under the bar. There is outdoor seating, but keep in mind street smells (exhaust, sewage, smokers) that might ruin the taste.

    Pinay M.

    Always the best!!! We Always come back here for their oysters shots, it's the best! Thanks TAka especially to Mario, he's great!

    Sushi
    TC L.

    I've been coming to Taka for years with friends, and it's consistently one of my favorite spots in the Gaslamp. The sashimi is always fresh, the rolls have great flavor, and you can tell they take real pride in what they serve. If you go, definitely try the house special sushi roll. It's honestly amazing and one of those things we end up ordering every time. The sake and soju are always a hit too, especially if you're there with a group. What really makes the place stand out is the staff. They're beyond friendly, super helpful, and they make the whole experience fun and relaxed. Sitting at the sushi bar is a great move because the chefs are fun to talk with and it adds a lot to the night. If you're looking for a reliable sushi spot downtown with great energy, this is it.

    Angela G.

    This is a nice place to get some delicious and fresh sushi. They offer different options to cater to many tastes. We were here for a company convention and a group of us decided to check this place out. Service was friendly and the environment was good!

    Box sushi roll
    Jose B.

    Taka Sushi is easily one of my favorite spots to dine in downtown. The quality of the fish is always top-tier -- fresh, clean, and beautifully presented. You can really taste the difference. Their rolls are amazing, and the Box Sushi Roll is hands down my favorite. Perfect balance of flavor, texture, and presentation. Every bite is consistent and well executed. Service is just as impressive -- attentive, friendly, and efficient without feeling rushed. The restaurant itself is also very clean and well maintained, which makes the overall dining experience even better.

    Soft Shell Crab
    Kayla S.

    What a great restaurant. I came here on a Friday night with my parents and was pleasantly surprised by the interior. They do leave the door open, so bring a jacket. There is a sushi bar and tables, as well as an outdoor patio where you can sit. Now let's talk about the food, especially the fish. They brought out mini soft shell crabs as a starter, which were like little crunchy snacks. It was something new for me, and I really enjoyed trying them. We ordered salmon nigiri and golden eye snapper nigiri with yuzu sauce, and both were melt in your mouth delicious and full of flavor. For rolls, we had the negi toro roll with fatty tuna and green onion, which was amazing. The fish was buttery and the green onion added the perfect balance. We also ordered the salmon skin roll and the spicy scallop roll, and both were delicious as well. Everything was fresh, flavorful, and beautifully prepared. I would definitely come back.

    Robert H.

    So I was back for the second time in a week. I can't praise this spot more. I love the service, the vibe, and the food. I get treated like family every time I go no matter how long it's been since my last visit. I missed it up this go round and tried some new nigiri, which were amazing, but my got to(salmon) will remain my favorite. The best sushi restaurant I've tried in SD hands down.

    Baked Black Cod Fish
    Kelly B.

    Visiting from out of town for work, and this place was easily the highlight of my trip to San Diego. The nigiri was exceptional, so fresh and beautifully prepared. You can truly taste the quality. Highly recommend if you're looking for outstanding sushi. Toro, golden eye snapper, cod, yellowtail belly, must try. Thank you!

    Betsy M.

    Great and friendly service at this gaslamp gem! Outdoor seating, makes it pup friendly if you have your furry in tow. Tasty Sushi and the chicken fried rice was REALLY good!

    Chef Taka

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    3 years ago

    Fantastic fresh fish. Chefs at the bar were welcoming and friendly. I definitely plan to come back.

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    3 years ago

    The best food I've had my whole life. Very good excellent yummy scrumptious delicious food.

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    Sushi was fresh. Rolls were mainly cooked, so stuck with sushi. Fair pricing. Service was ok, restaurant was small but modern and cozy.

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    Page 5 of 27

    Taka Reviews in Other Languages

    Ask the Community - Taka

    Do they offer gluten-sensitive options? GF soy sauce?

    Yes

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    Ironside Fish & Oyster

    Ironside Fish & Oyster

    4.2
    (6.2k reviews)
    0.9 mi
    $$

    [Food] - Dozen Oysters ($45/mixed): Ironside Selects (WA),…read moreKumiai (BAJA), Stingray (VA), Pacific Petites (WA), Laguna (BAJA), Barcats (VA) served with lemon, horseradish, and mignonette. All were fresh and delicious! - Charred Octopus ($25): Spanish octopus, chorizo, dive tapenade, sherry, spicy aioli. Octopus was cooked nicely, but I felt like they could've charred the exterior a little more. - Lobster Roll ($38): Got this twice now and I think before it used to be slightly bigger with more lobster meat but this time around it looked smaller. Taste is the same, just as delicious! - Chowder Fries ($14): I thought this would be really heavy and that I wouldn't like it but it's surprisingly good! They put the right amount of chowder on there so that the fries aren't too soggy. I also love the bacon bits! [Service] - Fast, friendly, helpful, attentive [Ambiance] - Fun, moderately-sized, sailor themed restaurant - Be careful in the restroom as it is really dimmed - Walked in Friday noon at 12:30pm and was seated right away. They had customers, but I wouldn't say it's too busy. [Overall] - This is my second time there and enjoyed both experiences! - Would go back for the oysters and would love to come back to try other dishes

    The restaurant is very warm and welcoming. The interior is very nice with great wood accents. The…read morebar is fabulous and the cocktails were outstanding. The service was ok but it was crowded for a Wednesday. Therefore wait for refills on drinks or clearing of plates took a while. The toasted hot lobster roll was rich and tasty. The rockfish crisp was also very good. The sides were a good portion. The shrimp cocktail and scallops were a bit smaller than industry standards for fine dining. However they were tasty. Overall, this restaurant is great for seafood lovers who want an excellent cocktail. Interior is beautiful. The value is ok depending on the dish. Side dishes like fried rice and corn were excellent.

    Photos
    Taking an order
    Taking an order
    Octopus a LA Plancha
    Octopus a LA Plancha
    Happy hour oysters

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    Happy hour oysters
    Blue Water

    Blue Water

    4.2
    (4.5k reviews)
    2.4 mi
    $$

    We love Blue Water! We like to get to the restaurant 15minutes before it opens to get in line. The…read moreplace gets so crowded. The staff will take your order and assign you a table, so do not grab a table without their approval. The seafood all taste fresh. We love the halibut plate with lemon garlic butter. For the fish and chips, the red snapper with panko crust is our family favorite over the beer battered. Tip: we went at 2:30p thinking it is after the lunch rush, but the line was out the door on Sunday. We will stick to 15mins before they open.

    I picked my folks up from the airport after their trip to Alaska and my mom was hangry because she…read morehad not eaten since breakfast. I asked her what she wanted and she said, "seafood", so I immediately thought of Blue Water, and we drove right over. We parked at a metered spot nearby & walked in at 5pm. Do note that there is no dedicated parking for Blue Water, so at busy times it may be tricky to find a spot, but we had no trouble today. In the main dining ordering area & on the side patio, there were a few tables that were occupied, but there was no ordering line. All of us wanted shrimp today apparently, so my dad and I both got a shrimp taco with lemon garlic butter & my hungry mom got the shrimp platter also with lemon garlic butter. The platter came with 8 shrimp, jasmine rice, and a lovely, fresh garden salad. The server who took our order and brought it out to us was very helpful & nice. They have a ton of fresh seafood on offer though so if shrimp is not your thing, there will likely be another delightful offering from the sea that will suit your fancy. We sat in the side patio area and it was very pleasant. We enjoyed our experience this evening very much! The tacos were big and had more than 5 shrimp in them, plus cabbage, pico, cheddar cheese & white sauce. One taco was pretty decently sized. If I'd been hungrier, two tacos would've been perfect, but today, I was happy with one taco. Yum! Mom enjoyed her platter. It was beautifully prepared. Blue Water also has a decent soft drink selection and beers and wine, but we all just had their water and it was very refreshing! :) By the time we left at 5:45, a line was forming out the door, so we really came out at a good time. Peace!

    Photos
    Front of the register
    Front of the register
    Track Tacos
    Track Tacos
    Fresh Seared Ahi sandwich

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    Fresh Seared Ahi sandwich
    C Level

    C Level

    4.3
    (5.5k reviews)
    1.9 mi
    $$

    My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

    went with sweet friends who came to visit for thr weekend and a few days. Rode back to the airport…read more;( . We had a late-ish dinner at this place. It's pretty nice, food was good and the view is beautiful! Service was great. Servers were very kind and attentive. I had the warm spinach salad and friends had korean tofu bowl and mediterranean bowl. I tried to have a french onion soup too but i could only have a little. It was a fun time but as always sad when friends leave, but i'll see them soon in SF! Def recommend this place, was really good!

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
    Hawaiian Ahi & Salmon Poke
    Steamed Mussel Pot

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    Steamed Mussel Pot
    Water Grill - San Diego

    Water Grill - San Diego

    4.4
    (3.8k reviews)
    0.2 mi
    $$$

    Chose this place after seeing the reviews. Great food, drinks, and the coolest vibe. We sat by…read morethe window which was open to the street, and had a great time people watching. The food quality was amazing. We had the oysters, calamari (so crunchy and light), scampi, and Chilean sea bass. It was all cooked to perfection. Giovanni was our waiter and he was fantastic. Anticipated our needs, made great recommendations for drink and food. We were never rushed. Will definitely come back next time we are in San Diego!

    I've walked by this place so many times, but it was my first time going here…read more Ambiance was lively and they seemed plenty busy for a random Wednesday night. I am currently pregnant so I was limited on what I can get on the menu in terms of the fresh seafood. So I opted to get the shrimp Louie salad. My husband got the Chilean sea bass with the cauliflower puree and we shared the crab cake. We started with a few pieces of sourdough bread which was piping hot. They were really good. The crab cakes were good and came with a little side of pickled vegetables. The shrimp Louie salad was ok. I thought it was odd that everything on the plate was not cut. So I had to slice up all the lettuce. It was a flat plate so it was hard to toss the salad in the dressing. The way it was presented looked as if you're supposed to eat it as a wrap with your hands. I was not a fan of how I was supposed to eat it. My husband had the Chilean bass. I thought the plating was a little boring. Everything was brown like they could have added a little green garnish or a small side of veggies to liven it up. The actually dish tasted good. The bass was flaky and cauliflower purée was nice and smooth. Overall, I thought this place was ok. Maybe I'll come back to try a different dish, but I'm not rushing to go back.

    Photos
    Wild Chilean Sea Bass with ricotta gundi and brown butter.
    Wild Chilean Sea Bass with ricotta gundi and brown butter.
    Best freshest oysters ever!!!
    Best freshest oysters ever!!!
    The grand platter :)

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    The grand platter :)
    100s Seafood Grill Buffet

    100s Seafood Grill Buffet

    3.9
    (2.1k reviews)
    4.4 mi
    $$$
    Takes reservations
    All you can eat

    This is easily one of the best buffets in San Diego. The quality of the food is outstanding, and…read morethey offer an amazing selection of fresh sashimi and sushi. It's absolutely worth the price. After eating here, you'll find yourself comparing every other buffet to it and most won't even come close. This place definitely raises the bar. Highly recommend!

    Came on a Thursday for the first time. It happened to be lobster night, which was more costly than…read morethe other nights. Arrived around 5:15pm, and there wasn't a line, but the restaurant had a good amount of diners. Pretty good ventilation at the front of the restaurant, but the back part of the restaurant, likely the overflow room was where my family and I were seated. It had a funky smell to the area and there was poor ventilation. I wanted to step out but I refrained. Everything felt stuffy in that section. The only nice person was the male staff member at the front for checkin. The rest of the staff were not very friendly. The hostess who walked us to our table was not very friendly and just rushed things. Took our drink orders, and didn't say much. Just walked off. I was surprised to see the pitchers with the beverages were sitting on top of a counter outside where customers are, without any lids. Anyone can just walk by and touch or spit in them. Thought that was not very hygienic... Different sections of food. I never expect food at buffets to be of good quality or taste excellent, so the food items were all mediocre. The teppanyaki grill was... well, let's just say they use the same spatula for everyone's entreés. You load up your plate and the cook throws everything on the grill. Uses the same spatulas to cook everyone's food. If you have allergies or sensitivity to spice, then probably avoid this section. He cooked the meat for someone else's plate and then touched the veggies for the other. Used mod spice level sauce for one, and then same spatula on my entreé. My order was non-spicy, but it had a kick since the neighboring sauce got onto my stir fry. Dessert section isn't even labeled.... meaning, the baked/dessert items aren't labeled other than the gelato flavors. Crab legs were very salty. Lobster claws in the cold section were OK though. The warm lobster they serve is limited to 1 per person per serving. Long line, and if they run out, you have to wait or return when they serve again. People were waiting in line while eating their food... the lobsters are tiny, dry, and with very little meat. It is definitely not worth paying the extra for lobster night. The amount of waiting time is ridiculous and there is no guarantee that you can even get a lobster. Some groups have 1 person waiting in line and then when it is their turn, the rest of the group members (5-7) cut the whole line to each get a lobster. I was trying to get 1 for my mother, and I didn't get to eat one, but didn't mind since it didn't even look good. Rest of the foods were mediocre too. I had 1 plate that wasn't even full... lost my appetite. Wouldn't return. Hygiene.... cross contamination... Some people say this place is like the old Pala casino buffet or Las Vegas buffet- definitely not the case. Parking can be compact. Gets busy around 5:45p it seems as more people were waiting in the lobby.

    Photos
    Shrimp, oysters, lobster claws
    Shrimp, oysters, lobster claws
    Interior
    Interior
    Yellow tail for the win!

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    Yellow tail for the win!
    Pete's Seafood and Sandwich

    Pete's Seafood and Sandwich

    4.5
    (1.9k reviews)
    2.7 mi
    $$

    Today I brought my new baby out to try out our family's favorite restaurant. Baby-friendly with…read morespace to park the stroller next to our table. We put baby in high chair although baby kept trying to eat the table. We got our usual favorites (warm lobster rolls, clam chowder bowls, fried oyster, and fried clam belly). Surprisingly the clam belly was full of sand this time! Must not have soaked in water long enough, but when we told our server they swapped it out immediately. We substituted one of our coleslaw for potato salad, and one of our fries for onion rings. We definitely will continue doing so because it is nice to try out so many different dishes! As always, order the fries well-done for nice crispy fries. It's still on our to-do list to try the chicken parmesan since we've heard so many good things about it, but I really do like my Must Order dishes (listed below). Must Order (in order of ranking): - Clam chowder bowl - Warm lobster roll - Fried oysters - Fried scallops - Fried clam belly - Fried clam strips - Crab roll Pass: - Fish and chips - Calamari

    Visiting SD for a few days, my daughter has been wanting to bring me here, made it!…read more Clean small family establishment, friendly the moment you walk in the door, always appreciated. Menu is on the wall. I chose fried, breaded fish and shrimp which also came with fries and coleslaw. Also ordered their basket of thinly sliced crisp hot onions rings, so good including a really good sauce with a slight kick. My daughter ordered the shrimp cowboy sandwich, rhe bread was so soft, yum. Everything was freshly made and hot when it arrived, the way I like it. Not salty, ehixh is fabulous. Crispy and lightly breaded, perfection. Perfect portions. I ate most of it with a few fries left I would definitely come back!

    Photos
    Pete's Seafood and Sandwich
    Warm Lobster Roll
    Warm Lobster Roll
    Calamari

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    Calamari

    Taka - sushi - Updated August 2026

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