Went with good friends to celebrate my husband's birthday. The restaurant was very busy as always…read moreso it had a great ambiance. The food was lovely as always and Shane the waiter was nice too. This is one of our go to choices when going out to dinner.

Excellent service. I'm very clean. The food is phenomenal. I…read moream involved in the industry And these people really know to take care of guests! This is a must try!

Love! Love! Love Pacific Table!…read more The food is really great so if you are looking for a steak, brunch, salads, seafood or sushi this is the spot. You get great service, great food and a consistent experience no matter what day or time you eat at Pacific Table. My favorites are the Spicy Rock Shrimp, Prime Rib French Dip and love their iced tea and St Andrew's Root Beer. There are so many other dishes that my family members enjoyed crispy rice duo, Waldorf salad, ahi tuna salad and so many other dishes I want to try. They have great outdoor seating and since I am by myself half the time I sit at the bar. Love the vibe and all the servers and when engaging with management they are always interested in your experience. Love Pacific Table!

Three days later and STILL no response from the ANYONE!…read more Their food is tasting crappier. And they don't even know how to make sushi rice. Their Cali roll is fake crab. Disgusting

Party , love this place for great seafood and awesome ambiance. It feels like being bon a coastal…read morevacation, but closer to home. Today is again an amazing grilled salmon salad. So, so, so, so GOOD! The decor is like a museum of kietzke fun! An afternoon vacation and back to home :)

On April 12, our group of more than 20 adults and children visited your restaurant after our Sunday…read moresoccer games, as we do almost every week. We come to enjoy good food, spend time together, and support your business. Unfortunately, whenever the manager, Claribel, is working, she is consistently unfriendly, hostile, and unprofessional toward our group. She always seems upset to see us, even though we have always been respectful to your staff and followed the rules. We have never had any issues with any of your other managers. During our visit on April 12, Claribel told us we were being too loud and refused to let us order more beer, stating there was a limit of three beers. We respected what she said, but when we asked for clarification, she told us that she does not like large groups and that she "does not need our business." We found this comment extremely disrespectful and inappropriate for a manager to make to paying customers. Because of the way we were treated, many people in our group have decided to boycott your restaurant and not return. I feel especially bad for your servers and bartenders because they have always been professional, friendly, and provided excellent service. They should not lose customers because of one manager's behavior. I respectfully ask that you address this situation with Claribel and provide additional customer service training. No customer should be made to feel unwelcome simply because they are part of a large group. We have enjoyed coming to your restaurant after our games, and we hope this issue can be resolved so that future customers are treated with the respect they deserve. Thank you for taking the time to review my complaint.

This is probably the only crab spot that I've been to in this country where I've felt like Ive…read moregotten my fill. I orders the crab and shrimp platter. It came with 2 clusters, 13 shrimp, sausage, corn and a bunch of potatoes. Most of this is à la carte in any spot back home in Chicago. I felt obligated to eat everything but the last half was a struggle. A happy one though. The food was good too. I'm a satisfied customer.

JUST NO. I ordered food to go online on Friday night. I got charged $60, went to get my food and…read morethere was a sign on the door that they are closed PERMANENTLY. GIVE ME MY MONEY BACK!!!

Ok, so it's worth looking for this restaurant! On the north side, tucked into a small strip just…read morepast the Southlake Pickleball Complex (heading west) and just before Tom Thumb and White Chapel Rd (heading east) Lovely atmosphere and very welcoming. The staff were helpful and pleasant. We were offered a Happy hour menu which included cocktails (perfectly prepared and a great value!) as well as a special menu for the day. Their regular menu is so extensive that it was hard to decide so we sought professional help! Guided perfectly! Yuzu chicken with broccoli was so good and the Khao Soi with chicken - Thai northern-style egg noodle in "khao-soi" curry, pickled cabbage, red onions, scallions, roasted chilies, and crispy egg noodle - can you tell I loved this? To finish we tried the Banana Bombay - like a bananas foster but you can choose your type of house made ice cream. So great!!!!

This place deserves an extra star. It is absolutely incredible. We tried 2 apps, soup, drunken beef…read morefried rice (insanely good) and mango sticky rice. This is easily the best Thai food in DFW. I don't care what part of town you are in, it is worth the trip.

Love Bayou Jacks!…read more First of all they are located in Roanoke and easy to park and walk to the restaurant. They have a huge offering of seafood and sides. My favorite is their fried shrimp and okra. If you have been to Pappadeaux then you know the prices are pretty high for fried shrimp and know that Bayou Jacks tastes better, the batter and shrimp flavor are really good at a more reasonable price. The service is great and they offer a casual dining experience. Please give them a try and become a fan!

Atmosphere definitely felt bayou, so that was nice. Food - incredible!!…read more Service ... definitely could have been better. Nothing was messed up with orders but our server definitely did not check on us that often, and the restaurant was not packed at all - maybe 4 couples total. Overall I'd go back for the food!

There are restaurants that announce themselves with chandeliers, marble, and the kind of theatrical…read moreself-importance that mistakes expense for excellence. Ristorante Mulino does something far rarer. It simply cooks. Tucked away with the quiet confidence of a family secret, Mulino has the soul of a small, beloved neighborhood restaurant -- the sort of place one nearly misses, and then spends the rest of the evening feeling fortunate to have found. The atmosphere is intimate, warm, and unpretentious. Not manufactured charm. Real charm. The kind that comes from people who seem to understand that hospitality is not a performance, but a habit. The food was, without exaggeration, exceptional. Each dish arrived generously portioned, beautifully prepared, and full of the kind of flavor that suggests care rather than gimmickry. Nothing felt precious. Nothing felt careless. It was hearty, elegant, and deeply satisfying -- Italian food with both hands on the table and its heart in the right place. The value is almost suspicious. In an age where many restaurants charge handsomely for the privilege of leaving hungry, Mulino offers portions worthy of appetite, quality worthy of praise, and prices that feel not merely fair, but gracious. A lesser restaurant might rely on polish. Mulino relies on substance. And substance, when done this well, has a beauty all its own. I came expecting dinner. I left reminded that the finest meals are not always found beneath the brightest signs or behind the grandest doors. Sometimes they are waiting quietly in a small family restaurant, prepared by people who know exactly what they are doing. Ristorante Mulino is excellent. I will return -- happily, hungrily, and without hesitation.

I've driven past this restaurant many times and it's always busy, so I stopped by for dinner on a…read moreThursday evening before 7 and it was still packed. We were greeted right away and seated in about five minutes. Everyone was so friendly, and we felt well taken care of. They started us off with complimentary freshly grilled bread and an herby olive oil. We began with the arancini, which came with five generously sized pieces. The marinara sauce complemented it well, and they were very filling. For the main, we shared a pizza, and they were able to do half margherita. All the desserts looked appealing, but we went with the tiramisu, which was loaded with fresh cream. I could see how hard the wait staff was working, and the atmosphere felt cozy. I look forward to coming back and trying their pastas next time.

We came to celebrate a birthday and it was a lovely experience. We were sat in a booth with equal…read moreprivacy and openness to the restaurants calm vibe. Lylay was our server. He was patient, attentive, and courteous throughout the evening. The menu is vast so we had many questions and he took his time to answer all of them. We decided to go with the three course menu. I went with burrata appetizer, 9oz filet mignon, and carrot cake for dessert. My medium rare steak was cooked perfectly and paired with creamed spinach and mashed potatoes. My friend got the scallop and shrimp sauté. The chefs did a fabulous job searing and cooking steak and seafood tenderly. Our dessert was the baked Alaska, carrot cake, and key lime pie. All were super generous portions enough to share. And the right sweet tooth to finish dinner. I would say Trulucks nailed the high end dining experience. And the food and service sold me to come back again. Thank you!

Truluck's is good but pricey. Although they do have some decent Happy Hour deals…read more I ordered their famous Jumbo Stone Crab Claw. It's really good but it was NOT worth $40/claw... that's outrageous. I also enjoyed the Miso-Glazed Seabass. The asian vegetables that came with it, not so much. Everyone at my table had nothing bad to say about their food, a mixture of steak and seafood dishes. The Baked Alaska had a cool presentation at the table with the flames but the taste was nothing special. The Carrot Cake on the other hand was awesome. The service at Truluck's was VERY good. The staff was attentive and the manager even came by to introduce himself. I do like the small touch of illuminating the menu so it's easier to read.