Oh my GOODNESS. JUST GOODNESS Gotta go here if ever in the…read morehood! We were just walking around looking for authentico! FOUND IT! Everything was fantastico!!

Like the quesadilla better. Pastor taco. Steak quesadilla…read more Another Taco breakfast on vacation in Cabo. I found this place on Tic Tok. The treat here were the many flavors of Aqua Fresca and Horchatta. The horchata was the best one we had, very cinnamony. I had a pastor taco and a small steak quesadilla. There is some special cheese they use in mexican quesadillas that really turn me on. It's melty and chewier. But the pastor here was also excellent. We did have a very grumpy server. I think he was just covering for the regular gal while she was on break, but man, he was not happy about it.

Price was decent and food was a 7/10. Service was not great but not horrible. It's out doors and…read morethe flies were a bit much. Overall though it worked.

Food was amazing! Experience Mexico with the locals! Coconut shrimp and ceviche was so delicious…read more Wish we had found this place before our last day. We will definitely return!

When you're in Cabo San Lucas, do yourself a favor and find a stand like Elote y Esquites Guasa…read moreand get yourself an elote. I'm serious. I start thinking about street corn before the plane even lands. First thing I want when I hit Cabo? Not a margarita... not a fancy dinner... give me that elote. Hot corn, lime, chili, crema, cheese man, that's the real welcome to Mexico. And there's a reason this stuff is everywhere. Corn has been at the heart of Mexican cooking for thousands of years, going all the way back to ancient Mesoamerica, and early versions of elote and esquites were already being sold as street food long before modern times. The word esquites even comes from the Nahuatl word ízquitl, meaning toasted corn. These days vendors called eloteros serve it hot off carts all over Mexico, piled with lime, chili, mayo, and cheese. So here's the rule: when in Cabo... get an elote. One bite and you'll understand why people dream about it before the plane even lands.

I get to the man's cart as soon as my plane hits the ground !! I dream about the delicious elote…read morewhen I get home I've tried to recreate it at home but it's just not the same as his

IYKYK ... When in Cabo, you have to go here. It's a Cabo staple!…read more The quality, and the service... they do get really busy, but its always worth getting their steak or pastor tacos!

Thought this place would be better from all the hype I heard... The service was bad, had a very…read morehard time flagging someone down...they had ran out of certain food items so the menu was limited. I had asada tacos and pastor. The asada meat tasted like they steamed the meat, which im not accustomed to so 0/10 for me. The pastor had pineapple in it,i know its normal in most places but I dont like fruit with my meat so 0/10. The restroom was a nightmare BTW. Its where I lost my appetite tbh. Overall not worth the price. Only giving it some stars bc they seated us fast and the horchata was delicious..

A good traveler learns one thing fast: the best meals usually come from places that look like they…read moremight fail a beauty contest. That's exactly how you find Maro's Shrimp House. From the street it looks like a little hole-in-the-wall, the kind of spot you might almost miss if you're busy chasing fancy marina restaurants. But step inside and suddenly you're in on the secret. Open air, flags hanging everywhere, signatures on the walls from travelers who clearly had a very good night, and the kind of energy that says dinner might get a little rowdy. Now let's talk shrimp. Big, juicy, swimming in garlic, lime, butter, and Baja attitude. The kind of seafood that makes you stop mid-bite and look at your table like, "Yep... we picked the right place." If you love seafood with a Mexican twist, this place doesn't mess around. And then there's the legendary Bulldog drink. It's tequila, beer, citrus, and just enough mischief to make the table louder after the first round. Order one and you'll understand why people start signing their names on the walls like they just joined a Cabo fraternity. Bottom line: this isn't just dinner. It's a little Cabo adventure wrapped in garlic shrimp and cold drinks. If you want quiet elegance, go somewhere else. But if you want flavor, personality, and a story to tell later... pull up a chair. Killer line: Some restaurants serve food Maro's serves memories with a side of shrimp.

I have been coming to Maro's Shrimp House since I found it, probably on Tripadvisor at the time,…read more way back in June 2016 and we make it a must on every trip to Cabo. Even when I was in Cabo on a cruise ship last Friday (11/28), had to hole up in my cabin on my laptop and work a half day (until 11am), missing out on my family's morning excursion all with a 1pm last tender call to get back to the ship... After my wife, mother-in-law, daughter & son's excursion with well reviewed Real Baja Tours (which I arranged separately instead of through the ship), all but my son were dropped off back at the ship as they wanted to skip out on the amazingness of Maro's. Yeah, I KNOW!! CRAZY!! The driver was nice enough to drop my son off at Maro's afterwards and the timing couldn't have been more perfect, just a few minutes before their 12pm opening time. Even though, we were a few minutes early, they gladly seated us right away. And very surprisingly, we were the only ones there for a good 20 minutes. From our very first visit in 2016, it is quite clear that the only things you need order is the shrimp and lobster which are fantastic...and THE BULLDOG (basically a giant schooner of margarita with an upended Coronita standing on its drowning head)...well, no Bulldogs for the boy. Service is very efficient and the friendly staff (despite not knowing too much English, except Maro himself, of course) is very attentive to any calls we had for refills of GARLIC WITH BUTTER (soooo much garlic, it was fantastic) & my dear, dear Bulldogs. Speaking of Bulldogs, they keep track of the most Bulldogs drunken in a sitting. I believe the current leader had 22...which is a superhuman feet because I was feeling quite FINE (read: tipsy) after my two. Also speaking of Bulldogs, on a visit in 2024, my kids, one friend of theirs and I witnessed a server giving 3 ladies a lapdance when they ordered one to share. Now that's service! Lol. Having told the staff we had to get outta there at 12:30pm, they delivered our wonderful meals very promptly and after first giving us totopos (tortilla chips) with two kinds of delicious salsa (well, a salsa and a pico de gallo). We each ordered the 1/4 kilo of lobster and 1/4 medium shrimp for $24.95 USD. (Note prices on the menu are conveniently in USD.) This was more than ample for one person but we prodded on and thoroughly enjoyed it, as always. With each plate, they serve the seafood with a very tasty rice pilaf and some pieces of squash or something I still can't figure out and after 2 Bulldogs, I completely forgot to ask about. They also give you a piping hot cup of that GARLIC WITH BUTTER served over a candle to keep hot which is brilliant. There is nothing worse than eating your giant platter of lobster and shrimp and the butter starts getting cold and becomes gluey and gloppy. That stuff is so good, we asked for another cup (and unlike American restaurants, it was free). On our visit in 2024, we actually got to meet Maro himself, took a picture with him, printed and framed it at home, brought it with us on the cruise and mounted it on the wall to the right of the L.A. Dodger flag, naturally. Since there wasn't any room left to write something with a provided marker, I added my DK to the bottom of the UCLA Bruin flag hidden near the back to the left. Oh, while you might think this place is a dingey dive by the look of the joint with its millions of marked up mostly collegiate flags lining the walls and rafters, the food makes it absolutely worth a visit...or two while you're in town. So save Edith's or Hacienda Y Cucina for the evenings (unless you want what I suspect would be a super fun & roudier crowd in the evenings). HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND! Wow, that's a David K 4x HIGHLY RECOMMEND so ya better go!

Exelente servicio ask for the Daily special great little place for breakfast Cafe de Olla deliciousread more

New location right on the beach. Same great fish tacos and cocktails…read more They have an expanded menu with burritos, fish sandwich, fish & chips, etc to please a wider set of people. But I just get variations of the fish tacos. Occasional live music with the stage on the beach side, so you can enjoy the beautiful sunset behind the musicians.

Experience the perfect blend of fantastic food and vibrant atmosphere! Friendly staff cater to…read moreeverything from intimate gatherings to large events. Enjoy dining on the beach with stunning views, refreshing drinks, delicious food, and even a DJ to keep the energy lively.

Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!

Environment was nice up until the flies swarm your food and staff does nothing about it!…read more Happened on 2026-04-12 at 6pm, lovely evening, the restaurant has a nice environment and food came out quick. But that was the end of the positive things as a swarm of flies quickly came to eat the food. Trying to swat them away helped a bit but there was way too many of them. I eventually flagged a waiter down, and he shrugged at the flies. A minute later some candle flame thing came out saying that it will help with the flies but already that was too late as flies were all over the food and I lost my appetite at that point. It was disgusting. I just got up and left. Went to cashier to pay my bill. The cashier also shrugged at my fly incident, and I asked how much it was going to be. Full price. No consideration about bad operating environment and since they knew about the fly issue they didnt setup before food was served to control it better. Even after bringing it up again in detail, she shrugged again. No sorry or anything, just a brush off. Then to make it even worse she asked if I wanted to tip the service. I was in there for a few minutes, staff didnt help quickly or even pre-empt the fly issue, and I'm being asked to pay full price. Sorry but no thanks. How did this place get on the Michelin list? Service poor. Environment poor. Zero or negative star rating for me.