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    Tambayan Filipino Eatery

    4.3 (232 reviews)
    ModerateFilipino
    Closed 11:00 am - 8:30 pm

    Order Tambayan Filipino Eatery Takeout or Delivery

    Tambayan Filipino Eatery Photos

    Business Info

    TAMBAYAN FILIPINO EATERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tambayan Filipino Eatery

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    Reviews With Photos

    Bangsilog
    Kristine C.

    Our first time coming here from San Diego. We were glad to see a Filipino restaurant in Santa Rosa. The place offered a lot of seating, and although could use better lighting, the service makes up for it. We ordered tapsilog (not pictured, but was good) and bangsilog (also good). The cook said they ran out of the bangus that normally goes with the bangsilog and offered us either tinapa or the bangus belly which we gladly took. The side of sliced cucumbers, tomatoes, mangos and onions added a very nice touch to our meal. Overall, glad we got to try this place and recommend.

    Lechon Kawali

    Roy and his wonderful staff are consistently at their very best in providing tasty food and great service. My mother in law who is a very good cook was impressed along with our 2 daughters. It was a pleasure to finally dine at Tambayan. We usually just order for pickup and it's usually the delicious lumpia, turon, or pork sisig and they have always been consistently awesome. Thank you again Mr Roy and staff. We will be back.

    Crispy Pata
    Erwin B.

    3rd time here at Tambayan Filipino Eatery and it just keeps getting better. This time I ordered the Crispy Pata and it's true what people are saying now, it's really delicious! I literally finished everything. For those who say the food isn't good, that might have been a year ago. Give it another try you might be saying "wow so good!" too. The only downside is the restroom is located outside and requires a key, so sometimes you have to wait your turn. But when it comes to the food? Definitely worth it. So good!

    A kind of beef stew
    Catrina W.

    This is a classic hole in the wall, Filipino restaurant with all the trimmings. Service is efficient and friendly, food is great! Ambience is small and cozy with a surprising amount of tables and chairs - - otherwise a simple eatery. Filipino sauces and seasonings are available for purchase as well. Yum! Parking is plentiful in this shopping center. They're also open late till 10 PM.

    Mel P.

    The workers here are SO NICE and sweet, that itself could be 5 star rating. Even the owner came around to say hello. Would 100% eat here again if we're ever back in town. The lechon kawali is probably some of the best I've eaten outside of the Philippines. The kare kare was good, and the bagoong was on the side so you can determine how salty you want your plate. The mungo was okay. I'm a sucker for my grandmas mungo though so there's some bias here. Chicken adobo was delicious. Pork sisig was good but seemed to have a lot of cartilage in it, or something of that consistency. The portions weren't as big as I expected, but it was able to feed 4 adults and 2 children enough for us to still have space for dessert. THEIR UBE ICE CREAM, mannnnnnn. They add some rice krispies to add crunch, soooo goood. This was the star of the desserts for me. Was a cute restaurant and felt very family oriented. Again, would def come back to try some other plates!

    Special in house order
    Elmer M.

    The best Filipino Asian Restaurant in our area. Tons of options from fish to meat, soup to veggies. Very friendly owner and always wearing a good smile. If you want authentic Filipino Food. This is the place. My whole family loves this place.

    Chicken Adobo
    Sophia T.

    Really yummy food and very friendly service. This is a great place for take-out or casual dining in. Very homey and welcoming. It is a little pricey for the portion size, but worth it to support a small business that has such high quality food.

    Halo Halo
    Lirpa S.

    I haven't had Filipino food in a long while. This brought back the flavors reminding me of my grandfather. The food was all delicious, the service was fantastic! Both hosts were very attentive. I normally do not have room for dessert but we decided to try Alittle of everything and it was all so scrumptious. First time trying Halo Halo

    Lechin Kawali
    Dianne S.

    Bad customer service. I placed an order online for 2 orders of veggie lumpia and lechon kawali. According to their online menu lumpia veggie was 9 pcs but when I got to my destination I realized there's only 8 lumpia in my box and there's supposed to be 18. I called them but apparently the compnay the made their website made a mistake and put 9 pcs instead of 4pcs. They only apologized but didn't make it right. I told her if you were on a customer's stand point how would you feel? She said there's nothing they can do. Lumpia veggie does not taste like an authentic Filipino Veggie Lumpia, disappointing overall!! And before I could screenshot the website they had change the menu already. Do nit recommend this place at all!!

    Turon
    Joan G.

    Had kare kare and I really loved it. Must try if you are missing home cooked meal, no frills just good food.

    Pork lumpia (very good)
    Teri K.

    We were excited to hear about a Filipino restaurant in Santa Rosa! A friend had gotten take out that they really enjoyed so we decided to give it a try on a Saturday evening. We were immediately greeted by a delightful server named Kerry. He was all smiles. I explained that this was our first visit and could he recommend some dishes. He has several favorites so we took his advice and we ordered the pork lumpia appetizer, lechon kawali (fried pork) and chicken ginataan (coconut milk sauce with chayote, carrots). The lechon kawali was beautifully prepared, crispy on the outside and moist on the inside. It came with a dipping sauce and a dish of pickled relish. The chicken ginataan was very creamy and mild tasting. It looked like a bowl of curry but it is seasoned with turmeric so not spicy. I had to look up what a chayote is. lol! Not sure if I've had it before but it appears to be a squash. My dish came with a scoop of white rice. Kerry was one of the best servers we've had in a long time. Very friendly, pleasant, attentive and willing to share his knowledge of the Filipino cuisine. We enjoyed our meal and as we were leaving, he thanked us for coming in. We had a very positive experience and enjoyed trying Filipino food as it's not a common find around here. Look for the Chevron station and the restaurant is tucked away in a shopping center next to Anytime Fitness.

    Lechon kawali

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    2 months ago

    I always have really bad stomach pain and Itense bowel movements from here. don't recommend if you have a sensitive stomach

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    1 year ago

    Been wanting to try this place, Guerneville finally did, did not disappoint... the pork adobo, was magnificent

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    Page 1 of 6

    Tambayan Filipino Eatery Reviews in Other Languages

    Ask the Community - Tambayan Filipino Eatery

    Are there any dishes on the menu that are fully vegetarian (i.e. no fish sauce or other animal ingredients)?

    Yes. Pinakbet((combination of kabucha squash, green beans,eggplant,bitter melon,okra. Sauté in garlic,tomato and onions.… 

    Do they have cassava cake?

    Yes we have

    Do they serve beer and wine?

    Yes we serve Filipino Beer.San Miguel and Red Horse. Wine. From DOT winery in Healdsburge

    Do they have whole lechon?

    Sorry we don’t have.

    What are the most order food items here? Are they open on Mondays for lunch?

    Lechon and Halo Halo

    Isn't it true that they're closed on Mondays?

    Yes, they are closed on Mondays

    Are they open? Do they have outdoor seatings? Can we bring our little doggie while we enjoy their foods?

    Hello, 1) are they fully open now? 2) are guests allowed to eat inside now? Are their options to eat…

    1) Yes 2) Yes inside, No on sidewalk 3) 20 minutes

    No Dinuguan? No local place has it. Gotta drive over an hour to find it. My Ate gave me her recipe but it just doesn't taste the same!

    They had it as a special when I went there on a Sunday.

    Don’t See Your Question? Ask Away!

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    Carabao

    4.4(246 reviews)
    29.8 mi
    Takes reservations
    Women-owned & operated

    5 stars for Chef Jade and the team at Carabao! We had to stop ourselves from ordering one of…read moreeverything. The standout items were the calamansi drink, the adobo deviled eggs, garlic rice, Shanghai pork lumpia, crispy kare kare, Ube crème brûlée, mango float and the barako coffee. The pork lumpia is the best we have ever had. The adobo deviled eggs were next level. We have dreams of the Ube creme brûlée and mango float. We had an exceptional dining experience and we can't wait to go back with a bigger party so we can maybe order one of everything!

    Such a wonderful experience at Carabao Filipino Eatery!…read more My sisters and I absolutely loved our dinner here. Carabao takes traditional Filipino dishes and gives them a creative, modern twist, and everything we tried was delicious. From the minute we walked in, we felt genuinely welcomed. One of the co-owners took the time to share a little of the story and history behind the restaurant, and that warmth carried throughout the entire evening. There is something so special about the Filipino tradition of hospitality -- making guests feel like family, sharing food generously, and creating a sense of warmth and connection around the table -- and Carabao truly reflects that. Chef Jade was wonderful, and you can really see her creativity in every dish. We especially enjoyed her ever-popular twist on the traditional kare-kare, along with the salmon dish, Filipino spaghetti with fried chicken, and of course we had to finish with dessert -- halo-halo and turon. We also ended the evening with a tasting of port, which was the perfect finishing touch. Everything was beautifully presented, full of flavor, and still had that wonderful Filipino comfort-food feel while showcasing Chef Jade's own creative touch. She was also kind enough to take a picture with us, which made the evening even more memorable. The restaurant is small, charming, and very quaint, and it was completely packed when we were there, so I would highly recommend making reservations. Great food, wonderful hospitality, and such a special experience. Highly recommended -- we will definitely be back!

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    Pork sisig tacos topped with a quail egg, one of Carabao's best-selling items at its previous pop-ups.

    Bai Cebu Lechon - Bai Cebu Chorizo!

    Bai Cebu Lechon

    4.3(322 reviews)
    42.7 mi
    $$

    I drove 1.5 hours for this and it was worth it. That pork was juicy and so tasty and that glass…read moreshattering skin was so crispy. I had it with rice and I love that it came with a vinegary sauce. I'd love to pack fresh herbs and maybe some pickled vegs with me next time. Also tried their version of chorizo and it's slightly sweeter than the other version I've tried. Still really good and got some warm spices to it. I'd probably order it again but that pork is the main star. Ambiance is ok, not much to it but the service was very warm and friendly and welcoming.

    I've been coming here since day one, and somehow it just keeps getting better every single time…read more I came in specifically for the Cebu lechon, and once again--it did not disappoint. The skin had that perfect crisp and crackle, and the meat was juicy, tender, and packed with flavor. Easily one of the best pork experiences you'll find anywhere. But what really makes this place special is the people behind it. Tita Marilyn has built something real here--you can feel the culture, the pride, and the consistency the moment you walk in. Heidi was on the chopping block today and absolutely dialed in--fast, precise, and on point. Reyna was as welcoming as ever and made the whole experience feel like family. That's what separates this place. It's not just great food--it's hospitality, tradition, and heart all in one. If you're looking for authentic Cebu lechon done right, this is the spot. No questio

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    Bai Cebu Lechon
    Bai Cebu Lechon - Mango Atchara (must try over the traditional papaya one)

    Mango Atchara (must try over the traditional papaya one)

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    Tropa

    Tropa

    4.0(180 reviews)
    54.6 mi

    Parking can be a bit tricky since it's in Lafayette so mostly street parking…read more We came as a party of 5 without a reservation on 3/14/26 and were told about a 45 minute to 1 hour wait. Honestly, it went by pretty fast since we just walked around and talked. There are also benches outside if you want to sit while you wait. Once we were seated, the ambiance inside was so nice; dim lighting, cozy, and just a really good vibe overall. Shoutout to whoever was on aux because the music was hitting they were playing Mac Ayres, Gabe Bondoc, lots of R&B . The music added to the atmosphere without being too loud, even though the place itself was lively. The food was AMAZING. My favorites were the sisig and garlic fried rice, both were so flavorful and satisfying. The drinks were also really good!! Definitely recommend this spot, and I can't wait to come back!!

    Was excited to try Filipino food in Lafayette last Friday date night…read more Nice ambience and outdoor seating available, however, the front desk was hard to locate based on the 3 open doors. One of the doors was obviously the restaurant's family front room hangout. A waiter did, however, ask us if we had a reservation, and the bartender took our order, as he saw us standing by both doors ready to leave. We ordered garlic, rice, grilled octopus, chicken lumpia, and Pinakbet. All ingredients were great, but the Pinakbet was unevenly undercooked. It appeared to have been prepared ahead of time and partially cooked. Seemed as though the cook heated up the dish and poured coconut milk on it. Some pieces of Kalabase (pumpkin squash) were over cooked, but most pieces were not cooked at all. Good thing I have good teeth. Grilled octopus, chicken, lumpia, and garlic rice were good.

    Photos
    Tropa - Inside

    Inside

    Tropa - Fried petrale sole

    Fried petrale sole

    Tropa - Deemed cocktail - like a White Russian w coffee liqueur- yum!

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    Deemed cocktail - like a White Russian w coffee liqueur- yum!

    Ang Hapag Kainan - The Dining Table - Chicken Inasal ($6) - they say its "Bacolod" style. Well, it's NOT. It's just grilled chicken.

    Ang Hapag Kainan - The Dining Table

    2.0(1 review)
    20.1 mi
    $

    Oh-ma-gosh...there were 20+ people (mostly Filipino) lining up at lunch, which must DEFINITELY say…read moresomething good about their food. (Luckily, I arrived 5 minutes BEFORE the lunch rush and got my order out of the way, sat down close-by and watched the army of hungry ants flow into Lau Pa Sat.) NOPE. I'm still struggling deep within after eating two out of the three dishes I've ordered so far. I can safely say that I was really angry for a bit so I had to wait a few days before writing this review so that I'll remain objective. But I can't completely bash them either, everyone was ordering something I didn't order...all I heard throughout my meal observing the line were the words "COMBO 2" (which I found out later was a combination of Chicken Adobo, Fried Fish, Veggies, and Rice). But I still can't get over my frustration with these three "MAINSTAYS" that is on their menu... 1. Pork Sisig - DO NOT EVER ORDER THIS PILE OF CRAP FROM HERE!!! Sure, it looked good...but it was tough LIKE jerky left open on the table overnight. I tried to salvage this dish with vinegar and lime...but ended up leaving more than half of it untouched. EPIC FAIL. http://www.yelp.com/biz_photos/ang-hapag-kainan-the-dining-table-petaluma?select=fHZo1Q8uHVbZnAjFCepSeA#fHZo1Q8uHVbZnAjFCepSeA 2. "Bacolod" Chicken Inasal - This is NOT Bacolod Chicken Inasal. This is just plain OLD grilled chicken, which I would have enjoyed a LOT more if I didn't dive into the dish EXPECTING "BACOLOD" Chicken Inasal. Okay fine, it tasted okay. It just isn't the real deal. http://www.yelp.com/biz_photos/ang-hapag-kainan-the-dining-table-petaluma?select=fHZo1Q8uHVbZnAjFCepSeA#J0G--ia5tUDoLxnXJlL23w 3. Lechon Kawali - Sighs, one of the simplest pork dishes...and they still managed to do it wrong. Really? As in...REALLY NOW? Severely...overcooked. http://www.yelp.com/biz_photos/ang-hapag-kainan-the-dining-table-petaluma?select=fHZo1Q8uHVbZnAjFCepSeA#idunyxBebxpkFvGE5GfX-g So WHY would I still GIFT them 2 stars? Well, I'm giving them the benefit of the doubt that they MUST be doing something RIGHT somewhere (which I'm pretty sure is COMBO #2)...that keeps them open and leads to long-arse-lines during lunch time. So next time we meet...I'm going to try just that...and find out if that is their REAL (and only) mainstay after all. Yelp 100: 13/100

    Photos
    Ang Hapag Kainan - The Dining Table - Pork Sisig ($6) - don't order this...trust me.

    Pork Sisig ($6) - don't order this...trust me.

    Ang Hapag Kainan - The Dining Table - Pork Kawali ($6)

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    Tambayan Filipino Eatery - filipino - Updated September 2026

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