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    Tan

    3.9 (247 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

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    TAN ATMOSPHERE

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    Recommended Reviews - Tan

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    Sam H.

    Everything....was... so DELICIOUS! Even though we didn't have reservations they were still able to seat us. We came in on a Saturday and I can say i definitely want to come back. I am not a big steak person but the tenderness and flavors of the steak combined with the chimichurri sauce was amazing.

    Shrimp  Crab Enchiladas
    Shurida L.

    The drinks were a 10/10. The food was probably a 7/10. I would return specifically for the drinks. The espresso martini was my favorite along with the Mexican Caribbean. The service was great though, our waiter was very nice and checked in on us often to make sure we were okay. The vibes of the restaurant have like a jungle/Tulum feel, having vines on the walls. There is an upstairs and downstairs but a nice place to get pictures

    Door menu
    Juan N.

    We came here for our 17th anniversary as we saw the pictures and found it very nice and intimate. I must say the decor was beautiful to celebrate for events. The staff were extremely nice and welcoming. They let us view the dining area before seating us which was amazing and very accommodating. We chose to seat in the outdoor dining room which is enclosed and heated hence why the pictures came out red. The outdoor seating was very nice and romantic perfect to celebrate such an occasion. The food was amazing we ordered quite a few things. For starters we went with the waiter recommendation of guacamole with chicharron which was amazing especially with the sauces that came with it. The texture and temperature different was great especially with their chips. We also ordered the Bone Marrow which again amazing the star of that was the octopus which in our opinion was cooked to perfection. For the main course my wife order the Shrimp and Crab Enchiladas. The sauce was perfect for the pairing of the dish. She enjoyed the sauce and the tortilla filling. I ordered Tulum Mar y Tierra Medium rare. I enjoyed the sauce it came with the steak and the enchilada itself is amazing. The flavors are on point and the steak was so tender. I also had the equites which was amazing exactly how I liked it. For dessert we had the Yellow Corn Cake. I must say is not overly sweet which is perfect for us. But the staff surprised us with a Tres Leche Cake with a chocolate sign wishing us a happy anniversary and we were very touched that they did so. Greatly recommend this restaurant if you have any special event you wish to celebrate.

    Wagyu nacho
    Mark P.

    This is true hidden gem status! We first noticed how quickly the drinks came out, and they were perfect btw! The happy hour food items were so good we ordered four. Our rank order: 1. Wagyu sliders 2. Lobster tacos 3. Tuna tostado 4. Tyaluda nachos. They're quite serious about offering a unique culinary experience. Each dish was different and held to the Tulum theme. It has the feel of Mexico for sure!! We loved the couches and laid back atmosphere. The waiter, Aiden, accommodated us with a nice couch to relax on. He was so personable. Wonderful evening. Highly recommend for any occasion

    Mia H.

    This modern Mexican spot in Turtle Bay is a hidden gem in the city. Walking into the restaurant, the stunning decor transports you to Tulum and the vibe here is perfect for a nice group dinner or a date night. Service here is fairly quick and timed perfectly as you enjoy each of your courses. For appetizers, we got their guacamole and tuna tartare which came with these thin chips that I absolutely loved, and sauces that paired so well with each dish. We also got their quesobirria, which was absolutely phenomenal and I could've ordered another one with how delicious it was. And, we got their short rib for our main to share with elote on the side, and I'm so happy I got it. The short rib was so tender, soft, and flavorful. And, the corn paired so well with the dish. Wish I had room for dessert to try more of their menu, but I left very content with everything we got. Highly recommend you to check this spot out!

    Rudy G.

    Tán was such an amazing experience. Stopped by for my 30th birthday and was blown away by their service AND food. Besides them being completely full and booked, I was still well attended. My wife & I ended up finding a spot at the bar area (which they have a lounge seating area). Celeste and the rest of the staff were great. It's truly a taste of Tulum and will be back when I visit New York again. Make reservations online or call to avoid disappointment.

    Mercado Margarita
    Andrew I.

    We came here for a 70th birthday party. I came on a Sunday so there was street parking available. There is a parking garage across the street on 49th. The restaurant is beautiful with lots of great decor. Downstairs is dark with tables and a bar. Upstairs has a large open room with a nice bar. There's a small outdoor area with a few tables which is where we sat. It looks like there is heat lamps above for the colder months. They offer a brunch menu. I'm not sure if it's all weekend or just Sunday. The staff were all great from the minute we worked in. The food was really good. The only reason I gave them a 4 star rating is because they ran out of a few items like regular Coke and coffee. Not sure how that happens but it is what it is. The presentation of all the food looked great. The guacamole with the corn tlayudas were amazing. It was a nice starter. I had chicken enchiladas which were great. Lots of flavor and honestly just looked delicious. I tried some of the Quasabirria which was also very good. The shredded beef had lots of flavor. They give you a few sauces to complement it. We had Concha con Nata for dessert. It's brioche pan dulce, whipped cream and fresh berries. It comes out warm which makes the berries taste sweeter and syrupy. Overall a good experience and would come back.

    Xxel_ _.

    I rarely leave bad reviews, but this experience genuinely disappointed me. I arrived on a Friday around 8pm without a reservation after seeing availability on OpenTable, but the hostess could only offer me a corner table behind the host stand. I didn't mind -- I just wanted to eat. However, after nearly 20 minutes of being completely ignored, with no greeting or even a glass of water, I had to go to the bar myself just to get a drink. I ended up leaving annoyed and actually bummed because I wanted to take my family here April and I didn't want to believe that one guys review about the only thing this place has going is its atmosphere.

    Pulpo Adobado
    Adrian P.

    Beautiful decor as soon as you walk in. Made a reservation prior and was seated quickly. There are 3 areas where you can dine, bar, main dining area upstairs or the terrace. Started off with a hibiscus margarita which was very good and flavorful & Presented nicely. Had the queso fundido & quesabirria as appetizers. Both good options but favored the quesobirria. For dinner had the Tikin-Xic Fish & the pulpo adobado. Both excellent options. We were given tortillas to enjoy with our main courses. The plantain pureee was so good and part of both dishes. Every dish was presented beautifully and with a explanation by the waiter, who was very knowledgeable in the dishes background. Each bite full of flavor which made the dining experience pleasant. Overall service was great and to top it off we were given a complementary dessert for our anniversary. Would love to come again soon.

    Battered Mahi-Mahi Tacos***
    Jacqueline C.

    Ummmm literally delicious, and not to mention the ambiance is so beautiful and vibey without being cringe or cheugy. We shared the churro French toast for the table and WOW. Perfect perfect perfect. Mahi Mahi tacos were good as well! Definitely recommend as a brunch spot and reservation was easy to get on a Sunday!

    Keeley G.

    The vibes at Tan are high. This is very much a spot for the girlies to come out and do their thing. We saw a ton of girl groups dressed to the nines and having the best times. The drinks were tasty- my mezcal drink came in a smoking box. I'm a sucker for theatrics. Take my money. The ceviche Amarillo was delicious and the mole type sauce on the pulpo entree was nice and rich, not spicy at all. I actually think the latter could've had a bit more kick to it. The servers were busy but no issues. Overall would recommend for a fun night out!

    Ajani B.

    I hit Tàn for brunch yesterday and walked into what felt like a slice of Tulum dropped right in the city. Think jungle-chic meets lowkey bougie, with plants, textures, and music that made it impossible not to vibe. The woman I was with kept mentioning how much she loved the aesthetic, and she wasn't wrong. Went with the classic move, chicken and waffles paired with bottomless margaritas. Solid choice. Juan, our waiter (shoutout to Juan), mentioned his favorite was the hibiscus margarita, so I gave it a shot and yeah, he wasn't lying. Easily the best drink I had all day. Floral, smooth, not too sweet. Drinks flowed, the energy was perfect. If you're trying to brunch somewhere that feels like a mini escape with good drinks and solid service, Tàn's the move.

    Yellow Corn Cake
    Pratima M.

    A trendy spot serving up elevated Mexican eats, complete with a nice ambiance -- the seafood was solid. Tuna Tartare and Shrimp Ceviche were delicious, Branzino was really unique. The desserts (Corn Cake, Oaxacan Lava Cake) were a standout! It's a relatively unassuming midtown spot, but I enjoyed it.

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    Tan Reviews in Other Languages

    Ask the Community - Tan

    Do you have liquor license? If not can i byob?

    Hello! Our full liquor, beer & wine menu is now available at tán. We hope you can join us for some delicious hand-crafted cocktails with dinner. Additionally, our mezcal speakeasy, lúm, is now open & perfect for pre or post dinner drinks and small… Read more

    When will the drink menu be available ? As I like to plan a dinner here

    Hi Nadia! Our full liquor, beer & wine menu is now available. Additionally, our sub-level mezcal speakeasy, lúm, is now open & perfect for pre or post dinner drinks and small bites. We hope to see you soon!

    When will you serve alcohol drinks?

    Hello! Our full liquor, beer & wine menu is now available at tán. We hope you can join us for some delicious hand-crafted cocktails with dinner. Additionally, our mezcal speakeasy, lúm, is now open & perfect for pre or post dinner drinks and small… Read more

    View All 5 Questions

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    3.9(3.3k reviews)
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    For the second year in a row, Havana Central provided a beautifully catered lunch for our school…read morestaff for Teacher Appreciation Week. The food is always excellent (their empanadas are the best!) and the service and quality of delivery is top notch. Everything arrived warm, well packaged, and they provided us with plenty of utensils, plates, napkins, even a tablecloth! Highly recommend them for a catered event!

    Came to Havana Central for dinner and had an enjoyable meal…read more This restaurant is ALWAYS packed, as soon as you enter, you're hit with sounds of happy customers, and the decor is elegantly tropical. Our Server, Ramon, did an exceptional job. The staff did a great job at clearing finished items and everyone's timing was spot on. We started with the Tostones Rellenos con picadillo (Green plantains stuffed with ground beef). This was a great starter. Large enough to share and I enjoyed the drizzled sweet sauce and whole olives. Our entrees were: Palomilla Steak Platter (thin cut sirloin steak) and the Ropa Vieja (shredded flank steak). Both dishes were accompanied by white rice and we chose black beans and a side salad. This was the first time that I've seen Palomilla Steak presented totally cut into strips and it was a welcomed sight. The Ropa Vieja was perfectly seasoned and the amount of meat was thoroughly enjoyed. I capped off the meal with a Cortadito (A cortado is a Spanish coffee beverage consisting of equal parts espresso and warm, lightly steamed milk. The name comes from the Spanish verb cortar (to cut), meaning the milk "cuts" the acidity and intensity of the espresso. I appreciated the cookie on the side and each sip was amazing. Havana Central has various choices, to accommodate your time of day: lunch specials, a pre-theater menu, and a Happy Hour.

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    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

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    EL Rinconcito Restaurant

    EL Rinconcito Restaurant

    4.0(29 reviews)
    2.3 miAlphabet City, East Village

    El Rinconcito is a popular, family-owned Spanish-American restaurant in NYC's Lower East Side known…read morefor authentic, affordable Latin comfort food like roasted chicken, pernil, and mofongo, with a cozy, lively atmosphere and large portions. It offers a mix of Spanish, Dominican, and Puerto Rican dishes, including empanadas, sandwiches, and seafood, and is praised for its friendly service and value, though some find the drinks mediocre. The restaurant recently moved to a new location on Avenue C. Karrie didn't just serve us food--she showed real character. We came up a couple of dollars short, and without hesitation or obligation, she stepped in and helped us out. That kind of compassion is rare and unforgettable. Her service was warm, professional, and sincere from start to finish. The entire staff was welcoming, and the food is Absolutely unreal with an amazing Authentic Caribbean dishes bursting with flavor--hands down some of the best you'll find in New York City. El Rinconcito isn't just a restaurant; it's a place with heart. If you want incredible food and people who genuinely care, this is it. Highly recommended. And for this mi familia at El rinconcito this is hands down the number one best Latin cuisine spots to try out ..

    My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

    Photos
    EL Rinconcito Restaurant
    EL Rinconcito Restaurant - Guava Tres Leches

    Guava Tres Leches

    EL Rinconcito Restaurant - Exterior. Holiday vibes

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    Exterior. Holiday vibes

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(488 reviews)
    1.2 miMidtown West, Hell's Kitchen, Theater District
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    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Outstanding all around. Excited to see Proof on its second night on Broadway, my theater-buddy…read moredaughter and I wanted to preface the experience with good food. Short on time, with just 40 minutes to dine, we thought we'd be wise to limit ourselves to starters and drinks. Greedily, though, we asked our server Carlos if he thought we had enough time for entrees. He said let's try! Trusting his wisdom and his consultation with the kitchen, we ordered the beet salad plus the langostino ravioli and the Chilean sea bass. To drink we had a strawberry martini and the guava and basil margarita. Every morsel was delectable. All of the dishes were colorful and interesting and robust with complex flavors and textures. The fish was cooked perfectly, light on the tongue. My daughter did ask for an adjustment to her drink upon first sip, and they accommodated graciously. We enjoyed our meals at an easy pace, got the check while finishing our drinks, paid via QR code, and made it to the show with 15 minutes to spare, satiated and satisfied. Regrettably, we didnt have time for dessert. So, good reason to go back SOON.

    Photos
    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    Tan - latin - Updated June 2026

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