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    Electric Lemon

    3.6 (481 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM

    Electric Lemon Photos

    Business Info

    ELECTRIC LEMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

    Recommended Reviews - Electric Lemon

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    Reviews With Photos

    Michiko M.

    This place was a bit hard to find but after trying 3 places - we found it. lol. The ambiance is quite pretty. Would love to see how it is during the summer. Service was good. Food was good - expensive. Split between 2 people not too bad.

    Sirloin with potatoes, carrots side
    Fatima H.

    The best place to celebrate New Year's Eve. From the minute we walked in, my friend and I were greeted to really friendly and attentive staff that immediately got our coats checked and settled to our table. Our waiter gave great recommendations for drinks so I got the big apple martini and in the cloud while my friend ordered an electric lemon martini and high line rouge. We both agreed the high line was the best out of the 4 for flavor alone. The sirloin was cooked perfectly with a lot of flavor and the potatoes went nicely with it. The potato flatbread and lemon spaghetti were alright, but didn't pack as much flavor as the tofu starter. Best dish we both loved was actually the carrots side because we couldn't get enough of the sauce. Ambiance was great with a little more high end and the views were everything. For sure coming back here!

    Sara B.

    On an unseasonably warm spring day I was looking for a few things in this area of the city, and Electric Lemon checked off all of the boxes: + Outdoor rooftop + Water views + Spacious and not crowded or too much of a scene but also a good vibe + Walkable to MSG This was a great pick for all of the above and I'm so happy that I came! It's a vibey spot in Manhattan so drinks are very steep, as expected. A glass of wine or a draft beer will run you around $20. But, the views are beautiful and it's a really nice spot to post up when the weather is right.

    New-Fashioned Deviled Crab - very good
    Lingxiao C.

    Food was better than expected, but expectation was low after reading the reviews. Objectively speaking though, dinner was pretty good. The deviled crab was my favorite - super fresh and had great texture. The octopus was also good - the aleppo oil/sauce was an interesting touch. The sirloin was cooked perfectly, though a tad fat for my taste. The mushroom pasta was very disappointing... the ingredients just didn't come together. Could've been something creamy and saucy, but this wasn't it. The In the Cloud cocktail was so pretty and interesting, not to mention delicious - highly recommend! We sat outside in a rare warm evening, and the views and ambiance were great.

    Lounge
    Roxy M.

    Amazing view. Drinks were on point. The couches and seating areas were comfy. The service was excellente. Must stop here when in NYC. This place is definitely an upscale cocktail bar.

    Rindo Rindo - very good mezcal based drink!
    Tansy W.

    Came back for lunch a few times. The little gem salad with salmon is pretty good - I was happy the salmon was not overdone, but note on weekends, they cannot add a protein to your salad for some reason. The fries are also super good. Service continues to be atrocious - our water glasses were empty all day and we could never flag down a waiter.

    Yasmine B.

    What a wonderful experience. This has to be one of the best views in nyc. One of the best restaurants with a view and intricate architecture that features photo ops at every turn...making it a standout spot for both dining and taking in the scenery. Also perfect for those Instagram-worthy shots. It's definitely an influencer haven, but also a place where you can casually sip on a drink and soak in the vibes without any pressure. The dishes are on the pricier side but truly elegant in flavor and presentation. While I wouldn't necessarily return just for the food, I'd definitely come back for the drinks and the overall atmosphere. The first time I came here was for a Valentine's Day special 5 dining course in which I tried oysters for the first time, that had caviar on it. Very fancy indeed for my first time haha. But I did determine oysters still aren't my thing. Maybe only if I could have it as a delicacy like that again. Be mindful that securing a reservation can be tricky, especially depending on the time and day, but it's totally worth it for the elegant, bold environment that keeps you lingering a little longer than planned.

    Citrus
    Yesenia M.

    It's my go-to for rooftop season, great drinks, and beautiful views. The cocktail list is varied with boozy, sweet, and perfectly balanced options. Golden Hour is my favorite. Don't let the beets scare you, as the flavors come together in this smoky, slightly sweet way that just works. They have plenty of food options and, more importantly for me, plenty of vegetarian options. I have had the lemon spaghetti and the tofu, and I never leave without ordering the polenta fries. The lemon spaghetti is a good portion, cooked nicely in a light, creamy lemon sauce. The tofu is good when you mix all the sauces together, as the tofu itself is not seasoned but really comes together with the sauce and vegetables. The polenta fries are soft on the inside but lightly toasted on the outside, with great flavors and textures. Similar to the drinks, they are all solid options, but admittedly I come here mostly for the vibes. The service is consistently good as well. I need to make time to dine in.

    Crab Cake
    Kamilia L.

    Ambiance and service was phenomenal. The view was gorgeous and let's not forget the chicken decore. We got mimosas, expresso martini, breakfast sammies, burger and crab cakes. The only thing i cared for was the amazing burger that was seasoned well and their crispy double coated fries. It was simply dressed but delicious.

    Sencha Tea Pot - Potentially reused tea bag as the quality of the tea was watered despite so many leaves being used.
    Jason T.

    Brunch Option! Electric lemon was incredibly disappointing. Venue looks great, and decor is upscale dining. Known more for their Garden and dinner dining. They have a very small bar with a fireplace on the right side. First offense is the tea, it was extremely watered down and I suspected the teabag might have been reused because the pot wasn't that big. You can even tell from the picture it was watered down. Also it had a funky taste which could be the water they used. AVOID, $7 could be spent on anything else. Another issue is when I ordered the eggs benedict and ordered the smashed and fried fingerling potatoes. I don't have a picture of the side BUT the waiter did not bother to tell us the fingerlings were already included in the eggs benedict! We told them it was our first time too. You also get the same sauce that was incredibly bland. Just no flavor to the potatoes that felt like it was reheated. Eggs benedict was good but the wait staff was speed walking. Rushed to our table and the presentation of the eggs benedict was ruined. Would be fine if it was a diner but this isn't. Presentation of the food and the experience of a quality establishment were NOT here. The ONLY item worth getting was the pretzel bagel bomb, that was where I saw Electric Lemon shine. It was new, packed with flavor, and incredibly delicious. If you are here to try, get that at least. The benedict flavor was good but nothing special. Sandwich was really nothing special either. It was okay and I feel like you can get better. Issue is that you have to rate this place on a higher scale for what they want to offer / present. If it was a diner no problem, but it isn't. Will be going back to try the dinner, but personally was not really worth the hype. Let's see how dinner does.

    This was a Really good Electric Lemon cheeseburger
    Shannon N.

    I saved Electric Lemon for my final meal while in the city, and it would be appropriate to say that I saved the best for last.* Hostess Kristel (I'm so sorry if I butchered the spelling) remembered me from the previous evening when I stopped by for an inquiry, and I was seated in the dining area facing the outside doors when I requested somewhere on the quiet side. Of course this didn't last but I was grateful for one of the end seats anyway, and since it was well after 1p, it wasn't too crowded. I pretty much knew I wanted the Electric Lemon Cheeseburger, and although I have seen this photographed with Polenta Fries (an additional $12), I stuck with the regular ones that come with it. I opted for the horseradish aioli on the side. Dealing with a couple of servers, my initial one was a little hard to find but another came by to take my delayed drink order of Passion Spice (non-alcoholic), and we ended up having a nice conversation about the city. This burger was REALLY GOOD. Prepared just how I wanted, cut in half, I savored this for a while. I had to smile when the couple next to me placed their order...for two burgers as well after checking mine out. The drink was okay; I could have probably just done a ginger ale and been fine with that but I just felt this burger needed a good beverage to go with it. Fries were the same shoestring fries I had from room service the night prior, and I utilized the ketchup and a little of the aioli. Service was very good; especially the busboys, who were very pleasant and were prompt with removal of items and refilling water. Every night of my stay, this place was packed; I recall looking over the restaurant from the hotel lobby seeing all tables full, so I know they are doing very well. Being under the Starr Restaurant Group certainly doesn't hurt either, as they know how to do things right. Even though they dominate Philadelphia, they certainly don't slack here, and New York City isn't easy to impress. If you don't want a burger, they have plenty of other items, most of them leaning on the healthy side which I tend to avoid, but I'm here to tell you that burger was worthy. *okay, my best and only cheeseburger this trip, that is, but one well worth returning for!

    Denise F.

    The ambiance is Sexy; the food was delicious & drinks on point. Our waiter Kenneth saved the day because the hostess was not the nicest... needless to say, I shall be back!

    Ali I.

    So torn on how to review this place so let's start with the highlights Food: pretty good but nothing outstanding Price: typical for a rooftop, didn't feel too overpriced Views: astonishing, it was a beautiful sunset Now let's talk about the people who work here and the service provided... They let you pay on a QR code and that's fine but my friend and I, the only brown people in sight, were chased down to show our codes when no one else was. It was embarrassing to say the least. But we still had a dinner reservation so we stayed. Cue the server who kept telling us we had to order food... like ok? Yes? We made a reservation? We know? And then completely ignoring us until the manager came to help us out. He saved the night for my friend who was celebrating her birthday but the rest of the staff made for such an unpleasant night. By the end of the night we had spent close to 500 each and for the treatment we received, I don't think I would go back even if this place truly is beautiful

    Sculpture

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    14 days ago

    amazing place! wonderful food ! Must try white sweet potatoes. Never tried something alike before

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    Electric Lemon Reviews in Other Languages

    Ask the Community - Electric Lemon

    Are reservations necessary on a weekday lunch?

    I wouldn't think so, I think the tough reservation is the rooftop in the summer.

    Is this 21+?

    My son is 7 yrs old... and he was with me ^^

    Hello - What is the dress code for electric lemon? Seen a couple posts say "Business Casual" but also seen pictures of people in sneakers, are sneakers allowed?

    I wore a long jersey maxi dress with sneakers and didn't feel out of place.

    Is this place Kid friendly?

    I would say no based on the atmosphere

    What are the age requirements?

    Honestly, I have never seen a child in there. I am pretty sure this is an adult only establishment. From the gym to the hotel to the restaurant, I have never seen a child in… Read more

    Do they allow xtra people at your table on the terrace after making a reservation for a table of 5?

    No, I don't believe so. If you're looking to be seated and served, you need to have the entire party there present and can't have extra people.

    Is there a spending limit on terrace for table of 5?

    When I went there (party of 2) nobody mentioned a spending limit for me. I specifically asked for a table on the terrace at the time I made a reservation.

    Is the terrace opened yet?

    No they are renovating and during the winter the winds are too strong at such a high floor

    I want to reserve for indoor dining but can I still visit the outdoor terrace to look around?

    Hi Jenny. Thanks for reaching out! Unfortunately, our terrace is completely closed. We are busy working on exciting renovations for next season! We hope this helps!

    Do I need reservations if we are just going for drinks?

    Hi Susan. Thanks for your interest in Electric Lemon. The bar itself is first come, first serve. However, bar seating is limited and it is seated service only at the bar so reservations are always strongly encouraged. If you are planning to visit… Read more

    Are dogs permitted on the terrace outside?

    Only animals registered with hotel guests are allowed in the building and on the terrace.

    Will you be open Monday Sept 6 on Labor Day?

    Yes

    How do we make a reservation for two for outdoor terrace dining? The only options I see in Resy are dining room and lounge? Does the latter mean indoor or outdoor lounge?

    You have to be ready to book at 11am when the reservations open a month in advance, they're usually gone in the first 30 mins

    What is the best place to sit when having dinner for two people?

    Hi. On a nice sunny day/warm evening definitely request table outside on their terrace! It's beautiful!!!!!

    Do you need a reservation for drinks?

    Hi there! Yes, you can make a reservation here - https://resy.com/cities/ny/electric-lemon - we look forward to seeing you soon!

    Hi, do you have outdoor seating?

    Thank you for your inquiry. We plan to reopen the terrace later this month. Please look for availability on Resy.

    Can you get food at the bar?

    Yes the Bar is available for walk-ins and is full service.

    Are reservations required for just drinks?

    Just drinks are available at the bar for walkins. However the restaurant takes reservations for the bar tables and outdoor lounge areas.

    What is the difference between lounge and dining room when making a dinner reservation? We want to be able to see the view while we eat.

    Indoor lounge features couches and other low seating with coffee tables, while the Dining room has a standard table and chairs setup. Both have views of the lower Manhattan skyline. (Only the terrace has views of the Hudson.)

    Are tiny dogs allowed in the restaurant?

    Hello! We do allow service animals, though all other animals are not permitted inside Electric Lemon.… Read more

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.3 miMidtown West
    $$

    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Double Smoked Cheeseburger

    Double Smoked Cheeseburger

    Tanner Smiths - Gluten free bun

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    Gluten free bun

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(483 reviews)
    1.6 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    The Modern

    The Modern

    4.3(1.3k reviews)
    1.4 miMidtown West
    $$$$

    I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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    The Modern - Interior

    Interior

    The Modern - Fresh bread

    Fresh bread

    The Modern - Non alc bev

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    Non alc bev

    Quality Bistro

    Quality Bistro

    4.2(604 reviews)
    1.3 miMidtown West
    $$$
    Outdoor seating
    Full bar

    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley Dunnes - Chicken & Waffles

    Bartley Dunnes

    4.4(145 reviews)
    1.3 miTheater District, Midtown West

    Came here for Cinco de Mayo, easily made same-day reservation. Arrived 1.5 hrs early and sat at the…read morebar while waiting for the rest of my party. The ambiance and service were amazing. The host was very kind and the bartender who had taken our order at the bar quickly noticed the waiter had given us the wrong fries at first and got us the correct item. The tacos were better than expected. I loved the blackened shrimp tacos! I'd also recommend Only Fans (pornstar martini)

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes - Bartley Dunnes Main Bar

    Bartley Dunnes Main Bar

    Bartley Dunnes - Brunch Burger

    Brunch Burger

    Bartley Dunnes - Frozen Irish Coffee

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    Frozen Irish Coffee

    Electric Lemon - newamerican - Updated June 2026

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