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    Tan Tan

    3.4 (831 reviews)
    ModerateChinese, Vietnamese
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Tan Tan Photos

    Business Info

    TAN TAN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Tan Tan

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    Reviews With Photos

    House Special Fried Rice
    Alex W.

    Your typical classic Chinese round table food. It was all cooked decently but nothing really stood out as amazing. But wasn't too heavy on the sauce/MSG, which was nice.

    Plate is broken

    Omg I recommend the food is good I've gone there for years but I don't know why is it that now the plates are broken, the forks and spoons are dirty. Then this worker came took our order and went to other tables we asked nicely for something's that were still missing and they just kept saying ok and it never came until we complained I am disappointed in my experience I hope that they fix this issue for the cleanness and service.

    String beans
    Christopher C.

    I enjoyed it with the father-- we ordered quite a bit of food and it all came out quite well! The chicken wings were a favorite among us and the noodles were a great pairing! To note: always get a vegetable: the string beans were great! Cheers!

    Hungry
    Bethanne A.

    Date night at our FAVORITE restaurant. This food is the best Asian cuisine anywhere. The service is amazing and servers are so polite.. Can't wait until April for Soft Shell Crab for my Birthday.

    House Special Fried Rice must try! It's my favorite thing from tan tan
    Nhu H.

    Everyone who frequently dines in the Chinatown area knows about Tan Tan. My family and I have been coming to tan tan for more than 2 decades and it's a staple in Houston's Chinatown. They have a very EXTENSIVE menu and it can get a little overwhelming for first timers. My go to order is the banh bot chien (house special rice cake), the house special fried rice, and the stir fried flat rice noodles with beef. Food portions are big. Most meals are meant to be eaten family style to share amongst the group. The service is pretty much nonexistent but that's pretty standard for Chinatown establishments. Everytime I go it's super busy but the wait is never that long.

    Phuoc N.

    Tan Tan is an OG family style asian restaurant that has been well establishing the heart of chinatown. A long beloved restaurant by countless residents of the community and even those outside come into the area to share in on the experience. Food comes very quickly after you've ordered. Servers don't check upnon you that often, but when they do, be sure to get straight to the point or wave them over. We ordered a variety of dishes, most of which were absolutely to our liking (refer to images). Flavors are quite bold, recommended to eat with white rice. The only dish that was a bit lackluster is there a egg drop soup for which is very bland. If you prefer stronger flavors, you'll need to add a dash of soy sauce or a pinch of salt. Otherwise we do the restaurant that I would definitely recommend to all of my friends and family.

    Szechuan Shrimp
    Alex N.

    There are plenty of Viet-Chinese fusion style restaurants in this area, but Tan Tan has always been popular for a reason. Great food, especially if you're tired of American style Chinese and want something more traditional. The noodle dishes are my favorite, I've liked everything from the various noodle soups, to the crunchy pan fried chow mein and soft flat chow fun. The house special rice cakes are very popular and good too, I know many people that will come order just those to-go by themselves. The restaurant is huge and spacious, after they expanded the seating area, there's usually room and no wait even during peak times. Service has been inconsistent though, and order mistakes happen more often than I'd like.

    House special rice cakes (banh bot chien)
    David C.

    Just coming here to update my review since it's been a few years, Tan Tan is still as good as ever! We came here as a party of 15 for dinner with the cousins. Service was fast, food came out fresh, and everything brings back a certain nostalgia from coming here so much as kids. We ordered their house special rice cakes (banh bot chien), eggplant w/ basil, salt toasted chicken wings, snow pea leaves w/ garlic sauce, sate seafood flat rice noodles, and sizzling beef. You seriously can't go wrong with whatever you order here though! I just recommend you come here with a big group and order family style, it's the only right way of enjoying Tan Tan! After coming here for well over 25+ years as a family, I'm confident we'll still continue to support Tan Tan. While I'll admit the prices have gone up over the years, that's just the price of inflation. Luckily, the quality is just as good as ever. Enjoy!

    Banh Bot Chien
    Bryan V.

    Tan Tan is THE late night spot to come with a large group on weekday nights. I used to come here all the time during college after organization events so it was nostalgic coming back recently. The best thing about Tan Tan is that they're consistent and affordable. You don't come here expecting the best Chinese/Viet dishes in the world, but it is quite solid for the price point whenever you split with friends. My favorite dishes here are their famous rice cakes and salt fried squid (muc rang muoi). Food comes out quickly which is another strength of theirs! Whatever you decide to order, always make sure you're eating family style. It's a must.

    Fried dough with eggs
    Betty M.

    Not sure what the hyped is all about. Was recommended for their hot pot so we went and try it. The broth is so bland and no taste st all. The veggies selection to dip in was pretty sad. The only decent was the walnut shrimp the crab Rangoons. Not worth the money.

    orange chicken
    Lisa H.

    Update! I went back to Tan Tan for the 2nd time and tried out a few more dishes. Service was fast and good as always. Orange Chicken ($14.95): 6/10 First off, it looked so artificial, like my first impression was that this was not going to be good. It had huge pieces of chicken like they were not even cut. Very thickly battered, so it's still kind of doughy. I enjoyed the flavor though, the sauce was a nice sweet and sour orange vibe. The outside was lightly crispy with a doughy middle then you got to the actual chicken. Spicy Green Beans with Ground Pork ($14.95): 5/10 It was a salty, semi-sweet, savory dish. It felt very oily and it looked dark, almost like they used old (reused) oil. The green beans were also soggy. There was not too much ground pork, and it was not spicy at all. I would not get this one again. Some places I would recommend for green beans with minced pork are R house and Confucius. Simmered Fish in Clay Pot ($16.95): 3/10 Personally, I do not like fish that tastes and smells fishy. This one was very earthy and fishy. But also I am not a fish person so that's why my rating is so low. There were also bones in the fish, so be careful with that. However, I did enjoy the actual sauce it was in. It was a sweet and savory with slight garlicy ginger notes. The sauce paired nicely with the rice. Overall, on my second visit to Tan Tan, I would not reorder any of these items. Perhaps the orange chicken (?) but since they have a fairly extensive menu, I would try something else next time. Full review will be up on IG, YT, or TT @the.foodie.patootie

    Sides for Peeking Duck Meal From Tan Tan Vietnamese Restaurant
    Stephen H.

    The food variety at Tan Tan Vietnamese Restaurant is great, with plenty of different options to choose from. We had the Peking duck, flat noodles with beef and Chinese broccoli, and peppered shrimp and it was delicious. We also had a homemade peach iced tea that it totally worth getting. The service was good and we were seated quickly. The staff was helpful and attentive. The restaurant has a comfortable and cozy feel. The fish tanks are nice to look at and reflect in all the windows depending on where you sit. The prices are fair and it is totally worth visiting. I recommend you try the Peking Duck Meal and the peach iced tea. It's a great spot to go on a date with that special someone. Check out the Tan Tan Restaurant today and enjoy some great food.

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    2 years ago

    Amazing food the soups are to die for the broth is amazing the service could be a bit better but overall I never leave unhappy

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    9 years ago

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    2 years ago

    Wonton noodles soup is a must try. Parents always get combination hot pot here. Bot chien, and crispy fried intestine are also delicious.

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    4 years ago

    I love the egg rolls, won ton noodle soup, Singapore Noodles. Always go there when in town. Highly recommend going.

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    Page 3 of 21

    Ask the Community - Tan Tan

    About how much is the combination hot pot?

    About 30-35 for an order depending on type of meats, seafood always a little more. Enough for 2-4 people.

    View All 2 Questions

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.7 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

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    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    23.1 mi
    $$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right,right,Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue which it was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated than the table behind us. We asked for to go just like they do but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

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    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

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    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    11.3 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

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    Xiaolong Dumpling - B1. Mongolian Beef B1.

    Xiaolong Dumpling

    4.6(304 reviews)
    10.1 miFourth Ward, Midtown, Montrose
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    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

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    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(201 reviews)
    9.8 miMontrose, Fourth Ward
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    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

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    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    9.9 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

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    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    11.6 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

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    Cooking Girl - Downtown
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    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Tan Tan - chinese - Updated September 2026

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