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Tan Tan

3.4 (826 reviews)
ModerateChinese, Vietnamese
Open 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Tan Tan Photos

Business Info

TAN TAN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Tan Tan

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Reviews With Photos

String beans
Christopher C.

I enjoyed it with the father-- we ordered quite a bit of food and it all came out quite well! The chicken wings were a favorite among us and the noodles were a great pairing! To note: always get a vegetable: the string beans were great! Cheers!

Hungry
Bethanne A.

Date night at our FAVORITE restaurant. This food is the best Asian cuisine anywhere. The service is amazing and servers are so polite.. Can't wait until April for Soft Shell Crab for my Birthday.

House Special Fried Rice must try! It's my favorite thing from tan tan
Nhu H.

Everyone who frequently dines in the Chinatown area knows about Tan Tan. My family and I have been coming to tan tan for more than 2 decades and it's a staple in Houston's Chinatown. They have a very EXTENSIVE menu and it can get a little overwhelming for first timers. My go to order is the banh bot chien (house special rice cake), the house special fried rice, and the stir fried flat rice noodles with beef. Food portions are big. Most meals are meant to be eaten family style to share amongst the group. The service is pretty much nonexistent but that's pretty standard for Chinatown establishments. Everytime I go it's super busy but the wait is never that long.

Phuoc N.

Tan Tan is an OG family style asian restaurant that has been well establishing the heart of chinatown. A long beloved restaurant by countless residents of the community and even those outside come into the area to share in on the experience. Food comes very quickly after you've ordered. Servers don't check upnon you that often, but when they do, be sure to get straight to the point or wave them over. We ordered a variety of dishes, most of which were absolutely to our liking (refer to images). Flavors are quite bold, recommended to eat with white rice. The only dish that was a bit lackluster is there a egg drop soup for which is very bland. If you prefer stronger flavors, you'll need to add a dash of soy sauce or a pinch of salt. Otherwise we do the restaurant that I would definitely recommend to all of my friends and family.

Szechuan Shrimp
Alex N.

There are plenty of Viet-Chinese fusion style restaurants in this area, but Tan Tan has always been popular for a reason. Great food, especially if you're tired of American style Chinese and want something more traditional. The noodle dishes are my favorite, I've liked everything from the various noodle soups, to the crunchy pan fried chow mein and soft flat chow fun. The house special rice cakes are very popular and good too, I know many people that will come order just those to-go by themselves. The restaurant is huge and spacious, after they expanded the seating area, there's usually room and no wait even during peak times. Service has been inconsistent though, and order mistakes happen more often than I'd like.

House special rice cakes (banh bot chien)
David C.

Just coming here to update my review since it's been a few years, Tan Tan is still as good as ever! We came here as a party of 15 for dinner with the cousins. Service was fast, food came out fresh, and everything brings back a certain nostalgia from coming here so much as kids. We ordered their house special rice cakes (banh bot chien), eggplant w/ basil, salt toasted chicken wings, snow pea leaves w/ garlic sauce, sate seafood flat rice noodles, and sizzling beef. You seriously can't go wrong with whatever you order here though! I just recommend you come here with a big group and order family style, it's the only right way of enjoying Tan Tan! After coming here for well over 25+ years as a family, I'm confident we'll still continue to support Tan Tan. While I'll admit the prices have gone up over the years, that's just the price of inflation. Luckily, the quality is just as good as ever. Enjoy!

Banh Bot Chien
Bryan V.

Tan Tan is THE late night spot to come with a large group on weekday nights. I used to come here all the time during college after organization events so it was nostalgic coming back recently. The best thing about Tan Tan is that they're consistent and affordable. You don't come here expecting the best Chinese/Viet dishes in the world, but it is quite solid for the price point whenever you split with friends. My favorite dishes here are their famous rice cakes and salt fried squid (muc rang muoi). Food comes out quickly which is another strength of theirs! Whatever you decide to order, always make sure you're eating family style. It's a must.

Fried dough with eggs
Betty M.

Not sure what the hyped is all about. Was recommended for their hot pot so we went and try it. The broth is so bland and no taste st all. The veggies selection to dip in was pretty sad. The only decent was the walnut shrimp the crab Rangoons. Not worth the money.

Sides for Peeking Duck Meal From Tan Tan Vietnamese Restaurant
Stephen H.

The food variety at Tan Tan Vietnamese Restaurant is great, with plenty of different options to choose from. We had the Peking duck, flat noodles with beef and Chinese broccoli, and peppered shrimp and it was delicious. We also had a homemade peach iced tea that it totally worth getting. The service was good and we were seated quickly. The staff was helpful and attentive. The restaurant has a comfortable and cozy feel. The fish tanks are nice to look at and reflect in all the windows depending on where you sit. The prices are fair and it is totally worth visiting. I recommend you try the Peking Duck Meal and the peach iced tea. It's a great spot to go on a date with that special someone. Check out the Tan Tan Restaurant today and enjoy some great food.

Nancy M.

I could eat this all day! Perfect crunch and seasoned just right. Coming back soon and would highly recommend!

David A.

We're gonna need some food and restaurant pics to go with that mini reunion. Enjoyed spending some time with Hai Son Bui and loved to hear about his involvement in social activism. It definitely energizes him. I was reminded that once we reach a certain age or stage in life we need a cause greater than ourselves to give us purpose. I'm a Christian and I find that in expanding the kingdom, making disciples and leaving a living legacy behind. Hai is Buddhist and he strives to find even one person whose life he can change. A worthy goal he enthusiastically pursues. It was a fine meeting of minds and melding of spirits. Look forward to our next reunion. Look forward to seeing some of our fellow alumni as well. Love that bond we share. Praecellamus Missed some of the food dishes because it's hard to stuff ur moth with both hands and chopsticks and work the camera. mmmmmm PS we also spoke at length about hot chicks but as per the bro code I'm forbidden from sharings specific names.

Salt pepper squid, shrimp, n scallops
Monica W.

Yummy yummy food n great service Tried eggrolls Salt n pepper squid, shrimp and scallops Beef in gravy with flat rice noodles

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3 years ago

Went mid week as they opened. Spring rolls are good, but the Goi Ga is huge & delicious! Service was very attentive.

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3 years ago

The food is good and service is usually very good. It's busy and noisy but family friendly.

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11 years ago

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6 years ago

Not practicing social distancing. I'll return when they're more cautious and caring about the community and their workers

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Page 4 of 21

Ask the Community - Tan Tan

About how much is the combination hot pot?

About 30-35 for an order depending on type of meats, seafood always a little more. Enough for 2-4 people.

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
10.4 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Menu
Menu
Follow!
Follow!
Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)
Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
2.2 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
4.0 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Cơm Niêu
Cơm Niêu
Goi ga
Goi ga
Shrimp chips

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Shrimp chips
Nam Giao

Nam Giao

4.0
(485 reviews)
1.6 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Inside
Inside
Banh Ram It
Banh Ram It
Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Tan Tan - chinese - Updated July 2026

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