Wonderful! My dog is welcome to dine under umbrellas or the porch and the staff take good care of…read moreher. Her full size plain burger is a really reasonable price For me, the Bacon Cheddar Burger is the best burger on the Grand Strand. Juicy, flavorful, and always cooked to my request for medium. If I'm not in the mood for the burger, the pulled pork sandwich, or rack of ribs, is absolutely great. The staff is friendly, the fries and coleslaw are tasty, and the carrot cake is yummy. I highly recommend.

Over the years we've visited Greg's Cabana Bar & Grill many times, and I can honestly say we've…read morenever been disappointed. The only challenge sometimes is that it can be hard to get in on busy nights--which really tells you how popular the place is. On our most recent visit, we were pleasantly surprised to see that they had updated the seating in the booths. They remodeled them and added new chairs and tables, making them much more comfortable. The restaurant still has the same classic feel it's always had, but everything looks fresh with new flooring and updated seating. Another nice improvement is that they moved their trivia game to the back part of the restaurant. That has really opened up the main dining and bar area so patrons can enjoy their meals and a few cold beers without the crowding that used to happen during trivia nights. Their menu remains mostly the same, which is a good thing. It's somewhat limited, but everything on it is very good. Every time I go, I order the "Cheeseburger in Paradise." They offer several different burgers by name, and they cook them exactly the way you like--rare, medium rare, medium, or well done. You can also choose fresh-cut home fries or their house-made potato chips, which are excellent. Another thing we've noticed over the years is the consistency of the wait staff. When you go in a few times, you start seeing the same ladies working there, and they really hustle and do a great job taking care of everyone. It's just a great place with a wonderful atmosphere. It's become one of my go-to spots for dinner, and I often take my wife and my mom. My mom is 86 years old and absolutely loves it too. We've never had a bad experience there.

I am so sad... I am a part time Murrells Inlet resident and I never miss a visit to Gordon Biersch…read morefor the best Reuben sandwich I have ever tasted. I just went there this week and when my order was placed in front of me I knew instantly this was not the Reuben I continually go there for... it was so disappointing. Service was great, as always! However, I will no longer be traveling 20-25 minutes for my favorite sandwich in town.

Perfect Spot for a Sunny Afternoon Lunch!…read more We stopped into Gordon Biersch Brewery in Myrtle Beach on a beautiful sunny Friday afternoon for a late lunch, and we were thrilled to be seated right away in their lovely outdoor dining area. Our server was fantastic--very attentive, bringing out our drinks super quickly and checking in just when we were ready to order. The menu has tons of wonderful options, from fresh salads to hearty sandwiches and their signature brewery-inspired dishes. Prices are a bit on the higher side for lunch, but the quality makes it completely worth it. I went with the Caesar salad topped with salmon, which was fresh, flavorful, and perfectly dressed--the salmon was cooked just right. My husband ordered the French dip with fries, and he raved about how juicy and tender the beef was. Portions weren't enormous, but they were more than adequate and left us satisfied without feeling stuffed. The highlight was definitely sitting outside in the spring sunshine, people-watching in the vibrant Market Common area while enjoying the relaxed vibe. The patio setup with umbrellas kept it comfortable, and the whole atmosphere felt welcoming and lively in the best way. We'll definitely be back next time we're in Myrtle Beach--great food, excellent service, and that outdoor seating on a perfect day is hard to beat!

Wair staff do not respect the happy hour menu. They will ring you up for full menu price and then…read morejustify it because the happy hour menu has a smaller portion, when it is time for you to pay. This is dishonest and essentially fraudulent behavior.

Nice tucked away spot, lunch or dinner. Lots of fun during football season and great food and taps…read more Service is attentive and timely. Really enjoyed the flat bread and sides are plentiful Looked like the patio was hopping too. Highly recommended for a nice lunch or football afternoon

We got a late start & called around to see who was still cooking. (Which is different from who is…read morestill OPEN as we learned the hard way!) They were 30 minutes from closing the kitchen, we got there in 12 ! Wonderful Grouper Fish sticks! Shrimp Quesadillas! Both were fantastic! The calamari was ok, but not great... it was cooked fine, but the flavor was bland... The drinks were great, & the service was FANTASTIC!

Great for oysters and the Softshell crab was delicious. I need the romolaude recipe! Sushi look…read morepretty good too. Will have to try next time.

Food excellent Service impeccable…read more Ambiance nice No reservation for Wednesday night

Solid food. Pricey. We had reservations at 5 PM and showed up at 4:50 PM and waited for them to…read moreopen the doors. This is the first Michelin rated restaurant in Myrtle Beach. We were excited to try it out and made reservations a month ago for my birthday. Hostess was kind and pleasant.We were seated quickly. Our server, Nick, was very kind, knowledgeable and attentive. There were four of us, so we all tried something different. The place was very neat and clean. The tomato appetizer was small, but it exploded with taste. My wife got the Seabass and it was phenomenal. I got the pork chops and they were excellent, the best that I ever had that were not breaded. The sauce was phenomenal and it was perfect for the garlic mashed potatoes. We were looking forward most to the lobster mac & cheese, but disappointed that it was bland. We were also disappointed that they did not have the French onion soup this week. The potatoes au gratin stole the show. All four of us agreed those were the best. The polenta base under my wife's Seabass was not edible. Overall, it was a great experience and we definitely would go back and we would order the ribeye and try the other sides such as the brussels sprouts the next time. The ribeye was that great. Enjoy!!!

Reasonable prices, had us in and out, great food and drinks. I'd been craving a mojito all day,…read morethat hit. The crab cake was the best ever.

We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

I decided I wanted to have my birthday dinner here because based on prior visits I knew my food…read morewould be good. However, I was disappointed and wish I had selected a different restaurant. Our server was very nice and knowledgeable. He knew the menu very well and answered all our questions. The restaurant was very loud and noisy which did fit the aesthetics of the restaurant. We orders two ribeyes cooked medium-well. Due to their medium being a bright red center. Steaks arrived at the same time but cooked to different temperatures. Mine was very well done. I promptly sent it back. The second one was undercooked. Our server actually brought me a hot skillet from the kitchen to cook it. Our sides were bland and lacked flavor. The quality of the food did not correlate with the cost. The owner did give me a birthday dessert for the inconvenience but it was a small consolation for a lack luster birthday dinner. Perhaps the kitchen was having a bad night or the chef has changed, I don't know what was off. But it was bad enough that I will not be returning.

First time and immediately as I entered the restaurant I got a warm comfortable feeling about this…read morecozy upscale restaurant. It was apparent they have regulars which is a good sign. They had a nice prix fix menu for January. The menu had many good choices which included a starter, entree and shared dessert for $59. Well worth it. The servers are well versed with all the special cocktails and chef's specials. I had the prix fix with charred blue point oysters , lobster ravioli , and brownie with banana gelato for dessert. It was excellent starting with a four oysters with Romano cheese that was a little overpowering for the delicious oysters. The lobster ravioli was so good with poached lobster tail on top of three lobster ravioli. I would go back for that alone. Others in my party had the double cut pork chop which was excellent, a beef filet that was outstanding and grouper . I apologize my pictures did not turn out well. The one miss in my opinion was the oil served with the bread was very bitter. I asked for some butter and was charged $3. For such a fine dining establishment I was surprised. Overall a great experience.

Located in Longs SC sits Bistro 90…read more The restaurant is nice looking with interesting paintings of celebrities along the wall. Services was attentive and helpful. We started with 2 appetizers, the 1st being Two large pan Seared Scallops over a house roasted Pork Belly. Scallops were great but the pork belly was surprisingly tough. The second app was Burgundy escargot in roasted bone marrow with Pomodoro tomatoes. This is an elegant and interesting escargot dish like you never had before. The wife ordered Center Cut Chilean Sea Bass, with roasted carrots and potatoes. The fish which was cooked perfectly was the largest piece of Sea Bass she has ever enjoyed. I ordered the New Zealand Elk Chop with a Black Berry Deni-Glace. The elk with black berry glaze was good, but the meat itself had some tough pieces. As a side dish, we split the White Cheddar Mac & Cheese. For an up-charge we added both Lobster and Bacon which we both enjoyed. A bit on the pricey side, but solid meal

Amazing experience from start to finish!…read more We booked Bistro 90 for a large group dinner during our company offsite, and it was absolutely perfect. First off, Amanda was an absolute gem to work with! She made the entire process seamless and stress-free. The menu was super easy to build with many yummy choices, the cost was incredibly reasonable (especially for the quality), and the communication was top-notch. The private dining room was spacious, quiet (well I guess we were loud lol), and really did feel like a private experience -- perfect for a group gathering without feeling crammed. Every person in our group walked away happy, full, and impressed. The service was smooth, food came out quickly, and everything tasted delicious. Highly recommend for any group event -- and if you get a chance to work with Amanda, consider yourself lucky!