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    Meijin Ramen

    4.2 (1.1k reviews)
    ModerateRamen, Cocktail Bars
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Meijin Ramen Takeout or Delivery

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    Business Info

    MEIJIN RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Okinawa Ramen
    Anne F.

    With temperatures plummeting to single digits this week, now would be the perfect time to cozy up to a bowl of hot soup. But not just any soup. Ramen. My husband and I came here on an evening not as cold as tonight's forecast but chilly nonetheless, and Meijin really hit the spot. To start off, we ordered the fried chicken. It was wonderfully crunchy on the outside, succulent on the inside. I was pleased to see that they used thigh meat - the best cut. The chicken came with a side of spicy mayo and this spice blend that added a nice umami mushroom flavor to each bite. For my main dish, I ordered the Okinawa ramen, a type of creamy broth topped with slivers of pork. It was wonderful. Rich. Cozy. Everything I craved on a cold night. The ramen noodles had the perfect chew, an indication that they were made fresh. This week, as temperatures reach its lowest of the season, step into Meijin for a bowl of hot soup.

    Chicken ramen
    George C.

    I think food here is decent and will satisfy the itch for ramen. But won't scratch it entirely if you're looking for a rich broth and more "traditional" ramen (or my concept of traditional). I ordered the, I think, chicken topped ramen. It was decent but lacked a bit of flavor. The chicken was decent but it was just chicken, nothing crazy done to it. My wife's vegetarian ramen, on the other hand, was really good! It was super flavorful, looked very appetizing and is something I would get again. Overall, it's a decent looking spot and glad I finally came in. But I'll be getting a different ramen next time

    Okinawa Ramen
    Sahas G.

    Dropped by Halloween night for a bowl of Ramen. The service was amazing and super friendly - we were never left with a stray wrapper or plate for more than a few minutes. The Okinawa ramen itself was great - it had a deep broth and chewy noodles. Would definitely come again if I was in the area!

    Cherylin L.

    Their weekday Bento sets are honestly one of the best deals you will find in the UES . Starting at $14 you are getting a little taste of Japan right in the middle of your workday. Each set comes with a soba salad, warm miso soup and a perfectly shaped onigiri that's simple yet so satisfying. Available Monday to Friday , 12-3 PM, dine-in only. But what makes Meijin really shines are their ramen. Specifically, their signature Washu Beef ramen which have been served over a decade. The Washu beef is incredible tender and so flavorful in every bite.

    Spicy Shredded Pork Tonkotsu Ramen
    Kobe Z.

    Nice little stroll-in spot in the UES! The ramen was good. I liked my shredded pork tonkatsu because the meat added sweetness to the bowl. The service is excellent!

    Creamy Mentaiko Noodle
    Austin L.

    I visited here because there were so many amazing Summer specials that I had to stop by and try. The Hokkaido Seared Scallops were cooked perfectly and the sushi was so fresh! I loved the mentaiko noods and the Okinawa broth in the Okinawa Ramen. The soft shell crab in the bun was fried lightly and was a nice big piece. Both the Yuzu Lemonade and Lychee Mojito mocktail were really refreshing and not too sweet. They also make a solid rice bowl here. They even have lunch bento boxes which are so cute and have so many sides with the protein of choice! Don't skip their creamy bouncy panna cotta for dessert. The bartender and servers were very attentive and there's a bar area inside, along with all the tables. They also have a really nice and clean restroom.

    Allison B.

    We sat at the bar cuz the line was too long to sit for a table. Our food came fairly quickly and it was yummy.

    Japanese Fried Chicken
    Anita J.

    We came here on a Sunday evening and was seated right away. There are a mixture of tables for 2 and 6 but didn't see anything for larger parties We were lured here by the fried chicken and it did not disappoint. It was very juicy. We also loved the mayo and pepper salt that came with it. The mayo tasted like it had some sesame oil in it. My lychee mojito was super refreshing and the old fashioned was also great. Both ramens were SO GOOD. The Okinawa had such depth and flavor. It had thinner noodles. The spicy pork had the perfect level of spice and the shredded pork had good texture and flavor. The service was great. I highly recommend and can't wait to go again!

    Chicken Bento  w/ Sapporo
    Cindy C.

    Came in for lunch and was happy to find they had a lunch special menu. Everything on it sounded so good and we're at a discounted price. The chicken bento was so delicious. The cold soba paired with the fried chicken was such a good combination. The onigiri was also super filling. The staff was super friendly and checked in multiple times. The place also has a bar area connected to it and I can't wait to try it out next time.

    Chili Chicken Ramen and spicy salmon roll
    Joo Yeon Jessica H.

    Service is pretty good but I found their ramen 4/5. If anything, their spicy tuna roll was better quality. The ingredients for the ramen were fresh but theres something lacking for broth. Overall, not bad experience but nothing mind-blowing as well.

    Veggie Veggie Ramen (+ egg, no onion)
    Liz K.

    Meijin is a popular spot on the Upper East Side for ramen, cocktails, and sushi. As a vegetarian, there were very few options. I dont mind limited choices, as long as they're good. I ordered the only entree available to me: the Veggie Veggie Ramen. I asked to substitute an egg for the onions and scallions (same price as add-ons) but was informed that Meijin doesn't do substitutions - they only leave items out, and you can pay a la carte for additions. Pretty stingy for a place that charges $20+ per bowl of ramen, IMO. I paid the extra $4 to add the egg and am glad I did, because most of the other components were disappointing. The tofu was raw and unseasoned, the cherry tomatoes were strange in broth, and the corn tasted canned. The enoki mushrooms and inari were good. The broth was mild and a bit garlicky, with no real depth to it. There were no condiments on the table to improve it. The cocktail menu is excellent, though execution was inconsistent. Our two Collins San had very different proportions of ingredients, to the point that they were different colors altogether. The chairs are hard and many of the stools are backless. There are a few coathooks on the wall, but not nearly enough for all the coats on a cold evening.

    Esther L.

    The vibes were great with the ambiance but the food was reallyyy not the best in my opinion. The spicy wagyu beef ramen was definitely not wagyu or even good beef tbh as it was very chewy and also kinda cold. The noodles were pretty oily and spicy but not the kind I expected from ramen places I'm used to. The katsu rice bowl was decent portion but katsu wasn't very crispy and meat was pretty tough. Overall not the best experience so wouldn't come back or really recommend

    Savannah W.

    Tuna rice bowl had alooot of tuna! It was nice and spicy with avocados. The veggie veggie ramen was good with lots of emoji as well. The beef and pork ramen options looked hearty as well. Nice staff and no wait on Saturday night walk in. Cozy atmosphere and lots of seating

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    2 months ago

    We ordered soft shell crab and calamari for appetizers. Then ramen noddle with miso soup. The food is worth its money. The place is cozy.

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    5 months ago

    Perfect everything. Reasonable price. Cute little place. Every food I tried was good. Service was fast too. 10/10

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    Page 1 of 28

    Meijin Ramen Reviews in Other Languages

    Ask the Community - Meijin Ramen

    What is your web address?

    www.meijinramen.com

    Hi? What's your actual phone number pls. Thank you

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    Vegetarian broth available?

    yes

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.4 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

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    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    2.1 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Front bar and checkout counter

    Front bar and checkout counter

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    2.2 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    1.9 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Meijin Ramen - ramen - Updated September 2026

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