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    Tango Sur

    4.0 (2.8k reviews)
    Closed 3:00 pm - 11:30 PM
    Updated over 3 months ago

    Tango Sur Photos

    Business Info

    TANGO SUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tango Sur

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    Tasha M.

    Dimly lit and very romantic vibes in here! Food is delicious and the service was super quick after we were finally seated. I want to come back again with friends. This is the type of big portion restaurant that is great for chatting and drinking.

    The food was delicious! Everything was cooked to perfect just how we wanted it. The service was great and we were seated immediately. There was no corkage fee and everything was great. One star off because it was very dark in there.

    Richard S.

    Tango Sur in the bottom of a residential building...this place has some great steaks they serve. A little quaint setting place..even has some live music at night....that just makes the place a great relaxing place to kick back and enjoy a conversation with someone. Wait staff was very attentive in this night.

    El Filet
    Stacey H.

    First outing of 2026 and had a delicious meal at this Argentinean steakhouse!! We made a reservation but no one asked for it when we arrived and we were just sat. Despite the dimly lit, romantic mood they try to set, the space is simply too small and loud/noisy with convo! Tables are very close together and we were against a brick wall at a small table, which made it a little hard to move and for all our plates to fit comfortably. I was also worried about the open flame candle. The place is better for a nice dinner with friends or casual date, in my opinion. They start you off with bread and butter, and you can BYOB. We went with some apps and entrees. The meats themselves were amazing!! Loved the sweet beef empanada, rich with juicy flavors. The corn (&cheese) one was okay--piping hot inside! For the Carnes Argentinas we got, loved the El Filet and Vacio, cooked medium rare. Just a reminder that they will charge $10 if you want to share/split the any entree with others, salad included! Would skip the Tortilla de Papa --tasted kinda just like a large pan of seasoned potatoes, and it is HUGE. Left completely stuffed and with leftovers!

    Entrana
    Monica P.

    One of my favorite restaurants in Chicago. Some of the best steak entrees I've had here and the portions are HUGE! Great place for groups or a date night. It's also BYOB with no corkage fee! The entraña was one of our favorites. Empanadas were amazing too!! Service was great and attentive.

    Kit C.

    Out of everything i loved the empanada the most! Perfectly flaky she'll with tasty filling of spinach and cheese. We also tried the prosciutto on honeydew, it was an interesting combination and it matched. The fruit was extremely sweet. For main entry we try the platter but everything was too salty to our taste and they over cooked the meat but we didn't bother the waiters as they seem extremely busy during dinner rush hour. Overall it was fun to try this restaurant but im not sure if its good enough for us to return.

    Sarah P.

    3.7 - I ordered the ravioli and short rib, and we also got an appetizer of the cheese dish. The server was nice, but the service was very slow. The inside is a very dimly lit and it's a bit hard to hear the people around you so keep that in mind otherwise it is quaint and if you go to the wine bar next-door, you can get $15 off a bottle of wine if you say you are bringing it to tango sur. The ravioli is good and I would go again for the pasta otherwise do not think I would go by choice.

    Potatoes
    Patrick D.

    Old review that I've been putting off doing since it's been a while since I ate here, but still remains one of the best and most worth meals I've had in Chicago! Went with family and we got an assortment of food but the best plate was the parillada for 2 - full of deliciously grilled juicy cuts including short ribs, flap steak, sausages, served with their house chimichurri. It's a great deal and super satisfying, but you really can't go wrong with an of the other meats. The place can get a bit tight since it's so popular and not that big a space but it's super worth it whether you're visiting or a Chicago native!

    Michelle C.

    Great vibes and it's very dim inside. It's BYOB, which made for a fun experience! It was my first time here, and the waiter did an amazing job explaining the menu and giving recommendations. Highlights: Berenjena en Escabeche: This cold appetizer features sliced eggplant marinated in vinegar. The sourness really helped open up our appetite for all the meat in the main course. El Filet: The meat was cooked well and I liked the sauce that came with it. The green mashed potato was intriguing, and I liked it because the unique look. We were so stuffed by the end, and we had plenty of leftovers to take home, even with just the two of us :)

    Berenjena
    Briana L.

    Tango Sur is an affordable Argentinian steakhouse in Chicago's Southport neighborhood. Best deal is El Filet, a 16 ounce double filet mignon for $55. Love the spinach mashed potatoes that come with it! You also get salad with any entree, but they charge $10 shared plate. Loved the Berenjena - eggplant spinach cheese casserole. BYOB. Great patio setting. Entire servicing staff has you covered, including an always full water glass!

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    5 years ago

    The filet meal with spinach mashed potatoes here is so amazing and not to mention the best priced filet in the city. They are also BYOB!!!

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    4 years ago

    Best steakhouse in Chicago! Service, atmosphere and food is spectacular! Would recommend making a reservation for 4 or more people.

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    Page 14 of 70

    Tango Sur Reviews in Other Languages

    Ask the Community - Tango Sur

    Is the restaurant Dog Friendly?

    Bar area for solo diners?

    No, it is BYOB. But down the street is Bodega Sur where you’re welcome to sit at a bar and wait

    Do you need to show proof of vaccination?

    I went in September and didn't have to show proof. Might be best to call first to confirm since things are changing so much.

    Is it byob?

    I think so

    What is the dress code? Is it different in the winter?

    Dress code is always casual - just know it's a crowded place and you'll have a big coat like everyone else. Summertime means patio there, and it is dog friendly outside

    How is the parking situation here?

    Street parking, is ok in the area. Being Southport, it can depend on Cubs games how easy it is to find a spot. I'd recommend not driving if going before/after/during one.

    To the check Id if you bring the bottle in yourself?

    They didn't for us but can't say for all.... 🤷‍♀️

    What's the best days and hours to go?

    Any day during the week as long as it's Immediately when they open.

    Can we bring a bottle of wine inside?

    Yes and they don't charge a corkage fee!

    It appears the menu has dramatically changed on website? Is it accurate that they no longer have the fillet with mashed potatoes or is this an error/condensed menu online? I'm planning a visit but the menu looks different now.

    I just went last night and had the filet with the mashed potatoes. The menu was significantly larger than the one online.

    Do I have to be over 21 to make a reservation?

    Nope. They don't serve alcohol but it's byob. No age restriction on reservations

    View All 16 Questions

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    Cariño

    Cariño

    4.9
    (42 reviews)
    1.1 mi

    Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

    Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

    Photos
    Frida greets you inside.
    Frida greets you inside.
    Tacos
    Tacos
    Old fashioned

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    Old fashioned
    Q'bo Latin Café

    Q'bo Latin Café

    4.9
    (37 reviews)
    0.3 mi

    My husband had seen Q'Bo on Instagram recently, and since I am Colombian we made a day trip out of…read moreit from our house in the western burbs of Chicago. Let me tell you, it was absolutely divine and worth the hour into the city and hour back home! We both had 3 empanadas because we were so excited to try them (and we had been starving ourselves all day to save up for the trip!). We had the mechada empanada, the chorizo & potato, and the plantain & cheese and they were all phenomenal. I have tried so many empanadas throughout the US, and these are by far the best and most authentic empanadas I have had outside of my trips home to Colombia. The sizes are extremely generous, and you will not be disappointed in the crispiness of the crust made from authentic masa de harina. Plus the sauces including the Colombian aji were chef's kiss!! Every sauce was incredibly tasty and reminded me so much of home! I am considering placing a catering order for empanadas for my daughter's birthday next year! For drinks, I had the passion fruit smoothie in water, as well as a pistachio latte with actual pistachio cream dripped onto the sides, and my husband had an horchata latte with condensed milk and cinnamon on top. All of the drinks were unique, made with detail and love, and of the highest quality. We didn't sample any of the pastries for our lunch visit, but they all looked beautiful, mouth-watering, fresh and were handmade by Lilly. We were lucky enough to talk to the owners for a bit, and they are just the two nicest people you will ever meet. I can't wait to bring my Colombian family here for the arepas and tostones, and look forwarding to supporting this amazing business! Stop by - Q'bo and it's latin flavors, welcoming vibes, and excellent ambiance and food are what makes Chicago such a special place to live and play.

    This is a new spot that I hadn't seen before. What drew me in was the passionfruit juice and boba -…read moretwo of my favorite things. When I stepped inside, I was greeted with the comforting smell of arepas and a large menu to choose from. The owner, Lili, was working the register, and the other owner was in the back making each meal fresh to order. EVERYTHING is fresh and made in house. All the baked goods (the alfajores, my favorite!) the empanadas, and even the juices made from scratch. Those were the best empanadas I've ever had in my life. They actually change out the frying oil every theee days to preserve freshness. They were so light compared to the usual heaviness of an empanada. They were perfect. And the sauces were divine. My favorite is the chipotle and the garlic sauce mixed together. Many Venezuelan places in the area tend to be "upscale" and therefore cost a pretty penny. This is well made "street-food" and is a nice way to eat food from the motherland without breaking the bank. The atmosphere is perfect. It's a well-lit place to get some work done without the music blaring like many other cafes. There is something for everyone there. I went back the next day and plan to take my family there soon. Buen provecho!

    Photos
    The expansive menu with food and drinks!
    The expansive menu with food and drinks!
    Chichen arepa
    Chichen arepa
    Drip coffee. Soooo good!

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    Drip coffee. Soooo good!
    El Rincon De Fabio

    El Rincon De Fabio

    4.6
    (79 reviews)
    1.6 mi
    $$

    Pabellon Arepas: Shredded beef, black bean, sweet plantain, cilantro sauce, cheese. These are like…read morethe slider versions of regular-sized arepas; although small, they are deceptively filling. They have a fridge full of hot sauce bottles inside and I def rec grabbing a bottle and dousing that sauce on these. Tequeños: Fried cheese sticks with a green sauce (sauce was sweeter than the cilantro sauce that accompanied the Arepa. You can't convince me the outside isn't just mini pillsbury crescent rolls (I dig it) Also pictured: Passion fruit juice and Hibiscus Juice served in Chalices. It's a party on Fabio's corner every night. Between the flashing OPEN sign by the entrance and the colorful patio looking out towards Argyle street, it's a sensory overload in the best way. Immaculate presentation on the food and drink as well.

    Cero recomendable, un servicio patético. Pedí comida navideña para mi familia por teléfono y la…read morepersona que me atendió la orden no me cobró por teléfono. Al llegar al restaurante, la misma persona me informó que le dio mi comida a otra persona porque la comida no estaba paga. Mi pregunta fue por qué no me cobró la comida por teléfono, y lo que me respondió fue "¿pero cómo te voy a cobrar por teléfono?", una práctica que es totalmente normal, cobrarle al cliente por teléfono. Lo que es aún peor, manejé 30 minutos para recoger la comida y ni una disculpa me ofrecieron por su falta de profesionalismo. En otras instancias, el deber del personal de un restaurante es cobrar el pedido por teléfono o devolverme la llamada para confirmar que el pedido será recogido. Por todas estas fallas, además del bajo nivel de profesionalismo al no disculparse por el error cometido, no recomiendo el Ricón de Fabio y, por mi parte, no volveré a este restaurante. READ IN ENGLISH BELOW Not recommended at all, a pathetic service. I ordered Christmas food for my family by phone and the person who took my order did not charge me over the phone. When I arrived at the restaurant, the same person informed me that they gave my food to someone else because the food was not paid for. My question was why they did not charge me for the food over the phone, and what they responded was, "but how am I going to charge you over the phone?", a practice that is totally normal, charging the customer over the phone. What is even worse, I drove 30 minutes to pick up the food and they did not even offer me an apology for their lack of professionalism. In other instances, the duty of restaurant staff is to charge for the order over the phone or call me back to confirm that the order will be picked up. For all these failures, in addition to the low level of professionalism shown by not apologizing for the mistake made, I do not recommend El Rincón de Fabio and, on my part, I will not return to this restaurant.

    Photos
    Inside
    Inside
    CHIPS AND GUASACACA
    CHIPS AND GUASACACA
    Outside

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    Outside

    Tango Sur - latin - Updated June 2026

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