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    Tango Sur

    4.0 (2.8k reviews)
    Open 4:00 pm - 10:30 PM
    Updated over 3 months ago

    Tango Sur Photos

    Business Info

    TANGO SUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tango Sur

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    Tasha M.

    Dimly lit and very romantic vibes in here! Food is delicious and the service was super quick after we were finally seated. I want to come back again with friends. This is the type of big portion restaurant that is great for chatting and drinking.

    The food was delicious! Everything was cooked to perfect just how we wanted it. The service was great and we were seated immediately. There was no corkage fee and everything was great. One star off because it was very dark in there.

    El Filet
    Stacey H.

    First outing of 2026 and had a delicious meal at this Argentinean steakhouse!! We made a reservation but no one asked for it when we arrived and we were just sat. Despite the dimly lit, romantic mood they try to set, the space is simply too small and loud/noisy with convo! Tables are very close together and we were against a brick wall at a small table, which made it a little hard to move and for all our plates to fit comfortably. I was also worried about the open flame candle. The place is better for a nice dinner with friends or casual date, in my opinion. They start you off with bread and butter, and you can BYOB. We went with some apps and entrees. The meats themselves were amazing!! Loved the sweet beef empanada, rich with juicy flavors. The corn (&cheese) one was okay--piping hot inside! For the Carnes Argentinas we got, loved the El Filet and Vacio, cooked medium rare. Just a reminder that they will charge $10 if you want to share/split the any entree with others, salad included! Would skip the Tortilla de Papa --tasted kinda just like a large pan of seasoned potatoes, and it is HUGE. Left completely stuffed and with leftovers!

    Richard S.

    Tango Sur in the bottom of a residential building...this place has some great steaks they serve. A little quaint setting place..even has some live music at night....that just makes the place a great relaxing place to kick back and enjoy a conversation with someone. Wait staff was very attentive in this night.

    Entrana
    Monica P.

    One of my favorite restaurants in Chicago. Some of the best steak entrees I've had here and the portions are HUGE! Great place for groups or a date night. It's also BYOB with no corkage fee! The entraña was one of our favorites. Empanadas were amazing too!! Service was great and attentive.

    Kit C.

    Out of everything i loved the empanada the most! Perfectly flaky she'll with tasty filling of spinach and cheese. We also tried the prosciutto on honeydew, it was an interesting combination and it matched. The fruit was extremely sweet. For main entry we try the platter but everything was too salty to our taste and they over cooked the meat but we didn't bother the waiters as they seem extremely busy during dinner rush hour. Overall it was fun to try this restaurant but im not sure if its good enough for us to return.

    Sarah P.

    3.7 - I ordered the ravioli and short rib, and we also got an appetizer of the cheese dish. The server was nice, but the service was very slow. The inside is a very dimly lit and it's a bit hard to hear the people around you so keep that in mind otherwise it is quaint and if you go to the wine bar next-door, you can get $15 off a bottle of wine if you say you are bringing it to tango sur. The ravioli is good and I would go again for the pasta otherwise do not think I would go by choice.

    Potatoes
    Patrick D.

    Old review that I've been putting off doing since it's been a while since I ate here, but still remains one of the best and most worth meals I've had in Chicago! Went with family and we got an assortment of food but the best plate was the parillada for 2 - full of deliciously grilled juicy cuts including short ribs, flap steak, sausages, served with their house chimichurri. It's a great deal and super satisfying, but you really can't go wrong with an of the other meats. The place can get a bit tight since it's so popular and not that big a space but it's super worth it whether you're visiting or a Chicago native!

    Michelle C.

    Great vibes and it's very dim inside. It's BYOB, which made for a fun experience! It was my first time here, and the waiter did an amazing job explaining the menu and giving recommendations. Highlights: Berenjena en Escabeche: This cold appetizer features sliced eggplant marinated in vinegar. The sourness really helped open up our appetite for all the meat in the main course. El Filet: The meat was cooked well and I liked the sauce that came with it. The green mashed potato was intriguing, and I liked it because the unique look. We were so stuffed by the end, and we had plenty of leftovers to take home, even with just the two of us :)

    Berenjena
    Briana L.

    Tango Sur is an affordable Argentinian steakhouse in Chicago's Southport neighborhood. Best deal is El Filet, a 16 ounce double filet mignon for $55. Love the spinach mashed potatoes that come with it! You also get salad with any entree, but they charge $10 shared plate. Loved the Berenjena - eggplant spinach cheese casserole. BYOB. Great patio setting. Entire servicing staff has you covered, including an always full water glass!

    Seating area

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    1 year ago

    The food was excellent. The empanadas were especially tasty as where the steak and the portion size was good.

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    1 year ago

    We waited a lot. And the food was not my type. I felt like not healthy at all. Our desk was so dark.

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    4 years ago

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    1 year ago

    Meat wasn't that great, cooked mediocrely. Everything else was fine. Atmosphere was brilliant.

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    1 year ago

    It has the trappings of an Argentine restaurant but absent good Morcilla and the Argentine chorizos could have been better.

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    The food is delicious, very good for dating and romantic atmosphere with BYOB. The empanadas, steak and salad is very good and tasty.

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    Page 3 of 70

    Tango Sur Reviews in Other Languages

    Ask the Community - Tango Sur

    Is the restaurant Dog Friendly?

    Bar area for solo diners?

    No, it is BYOB. But down the street is Bodega Sur where you’re welcome to sit at a bar and wait

    Do you need to show proof of vaccination?

    I went in September and didn't have to show proof. Might be best to call first to confirm since things are changing so much.

    Is it byob?

    I think so

    What is the dress code? Is it different in the winter?

    Dress code is always casual - just know it's a crowded place and you'll have a big coat like everyone else. Summertime means patio there, and it is dog friendly outside

    How is the parking situation here?

    Street parking, is ok in the area. Being Southport, it can depend on Cubs games how easy it is to find a spot. I'd recommend not driving if going before/after/during one.

    To the check Id if you bring the bottle in yourself?

    They didn't for us but can't say for all.... 🤷‍♀️

    What's the best days and hours to go?

    Any day during the week as long as it's Immediately when they open.

    Can we bring a bottle of wine inside?

    Yes and they don't charge a corkage fee!

    It appears the menu has dramatically changed on website? Is it accurate that they no longer have the fillet with mashed potatoes or is this an error/condensed menu online? I'm planning a visit but the menu looks different now.

    I just went last night and had the filet with the mashed potatoes. The menu was significantly larger than the one online.

    Do I have to be over 21 to make a reservation?

    Nope. They don't serve alcohol but it's byob. No age restriction on reservations

    View All 16 Questions

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    Folklore Argentine Grill

    Folklore Argentine Grill

    3.9(854 reviews)
    3.4 miWest Town, Wicker Park
    $$

    What a lovely place for date night!! We had a great experience for our first time dining here. It's…read moreintimate but lively inside with every table lit by candles. To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite.

    My second time here and I have to say it get better and better every time!!…read more Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!

    Photos
    Folklore Argentine Grill - Dining room

    Dining room

    Folklore Argentine Grill - Alfajores

    Alfajores

    Folklore Argentine Grill - Spinach mashed potatoes

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    Spinach mashed potatoes

    El Che Steakhouse & Bar - Whole Fish

    El Che Steakhouse & Bar

    4.2(543 reviews)
    4.8 miWest Loop, Near West Side
    $$$$

    My wife and I celebrated our anniversary with a week in Chicago and this dinner was the highlight…read moreof our trip. The staff was friendly and welcoming especially since we were quite underdressed for the occasion. Every course was beautifully presented and perfectly prepared. I don't want to try and list everything we ate because I recommend trying something you usually would not. My wife loves mushrooms, I do not like them at all, but one of our dishes was mushrooms with mushroom breading in a mushroom sauce... I ended up loving it. It felt like someone had taken a Michelin star restaurant to a bonfire in my backyard where I could eat the best and feel comfortable at home. The taste and experience has now become the benchmark we will use to compare all other meals.

    El Che is another great and unique steakhouse with their own specialties. Their Wagyu Picanha had a…read morevery special smokiness to it while the Japanese Sweet Potato had a warm bed full of vinegar caramel, making it a sweet and enjoyable side alongside with our steaks. The Beef Fat Fries that came along with the Steak Frites were absolutely delicious with its crunchiness and not needing to be dipped in ketchup to be enjoyable. Our server, Geneva, was amazing. We loved how she acknowledge the birthday we were celebrating, gave some recommendations, and even went as far as personally walking me to the restroom when I asked where it was! Service was just extraordinary. The staff paid extra attention when your cup needs to be refilled, when you're done with appetizers to bring out the entrees, and even just helping clean up as fast as they could. After ordering our food, the appetizers came out in less than 10 minutes, which was very impressive as we had expected to wait about 15-20 minutes after ordering. The restaurant inside was beautiful with low lighting and intimate settings. They even had outdoor seating, but I am glad to have seen the interior, sit inside the restaurant, and enjoy the ambiance. El Che also served us a scoop of ice cream with a sparkler candle for celebrating a birthday. This was a wonderful personal touch from the restaurant that made this experience feel like it was extra special. El Che amazed me, truly.

    Photos
    El Che Steakhouse & Bar - NY Strip cooking on the live fire grill

    NY Strip cooking on the live fire grill

    El Che Steakhouse & Bar - Grilled Scallops

    Grilled Scallops

    El Che Steakhouse & Bar - Tortuguita Manhatten cocktail served bar side

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    Tortuguita Manhatten cocktail served bar side

    Boleo

    Boleo

    4.0(234 reviews)
    5.1 miThe Loop
    $$

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

    Photos
    Boleo - Beautiful view!

    Beautiful view!

    Boleo
    Boleo - Chicago Restaurant Week 2024 menu @veefoodlife

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    Chicago Restaurant Week 2024 menu @veefoodlife

    Fogo de Chão

    Fogo de Chão

    4.1(2.4k reviews)
    4.2 miRiver North, Near North Side
    $$$

    Overall the experience was ok. Given that it was Mother's day it was crowded and loud. Which was…read moreto be expected. The only problem I had was a toddler that was sitting at the table next to us, was crying the whole time we were there. It kinda ruined the experience, I didn't get to enjoy my meal. As far as the food it was also ok. They gave us a small spoonful of mashed potatoes for 2 people, which was ridiculous for as much as it cost. The portion would have suited a child. Some of the cuts of meat were dry. I would not recommend going on a mother's day, father's day or any holiday. I'm not sure how it's like otherwise. It was my first time probably won't go back

    It's my first time and OMg it's unbelievable sooo delicious so tasty the service top notch…read more I'll review more Ok now that the holidays have slowed down I can finally give my full review. We were greeted by the lovely host and then we were taken to our table as reserved. Any table there is worth it, cozy in any spot. We had many servers waiters bc there they don't assign one to a table all servers are there to help any table. We had Eber who helped and he was fantastic and helped us with drinks. Then we had Carlos help us he was a delight and told me I can get a free desert bc it was my birthday which we didn't know so that was a big plus, and omg that crème brûlée cheesecake was out of this world phenomenal it was magic in my soul. Top notch best ever ever ever!! The salad bar was another spectacular view and they had everything I wanted in a salad I felt like I e died and gone to salad heaven. Lastly we had Marco who I feel was the manager bc he was so admirable with us and his proper demeanor was very nice and calm and inviting. We loved all the service. We felt like royalty there.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Barra Ñ - Drinking Quilmas

    Barra Ñ

    3.8(319 reviews)
    1.8 miAvondale
    $$

    Overall it's fine. Music was loud, so a little hard to have a conversation while eating. Service…read morewas decent. Food was just ok, definitely overpriced. Probably best to stick to the steaks for the mains, which is their specialty I believe. The steak sandwich (lomito) was fine. Fries are fine. The milanesa was just ok--didn't have enough seasoning. Drinks can vary, and have specific descriptions, but they are not all made how the menu says, like ice and garnishes. El chato was tasty, but the Buenos Aires de Noche was missing something. Empanadas are fantastic BUT they were out of a bunch of them and they just opened for the evening, which was unfortunate. Desserts are solid, including the flan, alfajores, mil hojas, and the vainilla y coco pastel. I recommend saving room for dessert!

    Really great neighborhood spot for dinner or drinks…read more I went here last night for my birthday with my best friend.. we always do a little dinner just the two of us. This was my first time at Barra Ñ even though I've heard about it many times. It's a dark and moody vibe inside, the bar was lively and busy, and yet the table areas were pretty quiet and chill. Service was solid, all of our requests were handled quickly and pleasantly. Dani, who greeted me upon arrival and checked in on us several times, was a real sweetie. He brought a wonderful levity and energy to the entire feel of the place. He was also very helpful and constantly keeping an eye out for anything anyone needed. The food was solid. The filet was excellent and a very generous portion. Perfectly cooked to my request. The mashed potatoes were great and I ordered a side of the mushroom sauce that comes with another dish to enjoy with the potatoes and that was a great call. That mushroom sauce is so savory and delightful! Hoping to come back soon to try different drinks and more apps. The birthday dessert was very kind of the staff and really lovely!

    Photos
    Barra Ñ
    Barra Ñ - Bar

    Bar

    Barra Ñ - Chorizo

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    Chorizo

    Buenos Aires Deli - Wine and Mate selection (from their facebook page)

    Buenos Aires Deli

    4.4(31 reviews)
    4.4 miCragin
    $$

    IT is a small little store and although it is categorized as a liquor store, it is so much more…read morethan that. They sell the absolutely best alfajores and for that alone it deserves all the stars in the world. It is reasonably priced and you are supporting a small business. I only had one of their empanadas and although I am not sure how fresh it is, it still beats other places that claim to sell Argentinian empanadas but it is anything but authentic. Here, the owners are very welcoming and they also have a great selection of Argentinian wines.

    If you don't come here for the empanadas (and you should be) you'd probably come for the alcohol as…read moreit's the first thing you notice when you walk through the door. I came here after seeing the other reviews of the Deli and because of my love of empanadas. They have them here in a variety of sweet and savory flavors. The day I stopped in they had spinach, mushroom, ham & cheese, chicken, ground beef, cheese & onion, and on the sweet side quince, sweet potato, and caramel. As much as I wanted to try them all I decided to "just" go with spinach, mushroom, ham & cheese, chicken and the quince for dessert. The crust on the savory empanadas were crispy, flaky and buttery. All of the fillings were super flavorful. I'm only a recent convert to mushroom-eating, and the mushroom empanada was my favorite. I think it was the most flavorful of all of the ones I ate and I actually forgot that I was actually eating mushrooms! The quince empanada had a little thicker/harder shell, and had a quince jelly-like filling. It was very heavy but pretty good. Not too sweet. At a little less than $2 a pop, they're the perfect snack.

    Photos
    Buenos Aires Deli
    Buenos Aires Deli - More wine (from their facebook page)

    More wine (from their facebook page)

    Buenos Aires Deli

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    Tango Sur - latin - Updated June 2026

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