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    Tanoshi

    3.9 (509 reviews)
    Open 11:00 am - 9:00 pm

    Order Tanoshi Takeout or Delivery

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    Business Info

    TANOSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Tanoshi

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    Terry D.

    Very friendly service and great food at reasonable prices. Were very attentive to our needs and made it a pleasure to visit. It was our 52nd wedding anniversary and they surprised us with a nice desert. The other nice feature is BYOB so we could celebrate with a little proseco and not blow the budget.

    Brianna R.

    This spot is so yummy! The menu is eclectic. We had the mussels for an appetizer and a BLT sushi roll that tasted like a Cobb salad. It was different but fresh, highly recommend!

    Sashimi
    Michelle G.

    Both my friend and I had Tanoshii bookmarked for a while, so we decided to try it for dinner after shopping in the area. The decor is cozy and it feels very similar to local neighborhood sushi restaurants I would go to growing up. We got two signature rolls - the salmon truffle honey and the shiitake one, as well as some sashimi pieces. The signature rolls were yummy but we felt both the truffle honey and the shiitake mushroom were the stars of the rolls and that these rolls were tailored maybe more for folks who aren't as focused on the raw fish aspect. I thought they were good but I wouldn't order again. Also, we tried the fish and chips and while the raw fish is a generous helping and well seasoned, the chips were stale and just in general not a great vessel for the raw fish. Def would not get again. For sashimi, we got the scallop and some others and I would say scallop was standout. Overall, I would say this is a good place for their regular sushi rolls (better prices) and a neighborhood sushi spot, but I felt the signature rolls were a bit expensive for what they were and I wouldn't come back here anytime soon / go out of my way to go here if I was someone else.

    V-Maki Combo
    Steve A.

    Came to yet another Asian place in Andersonville. It certainly has quite a few, but this may be the best one. Tanoshii is best known for the great sushi. Basically it's a Japanese restaurant with a full menu, but really the sushi is what people come to get. Prices are pretty good for the portions and quality. Before going we already knew we were getting some of the sushi, and we got to the seats in front of the sushi bar. It's the best seats in the house. There you can see your rolls get made. Cool idea. Everyone talks about how good Chef Mike is, and that's because he's good: he makes some good ass sushi. As for what we got, it was the V-Maki Combi. It's $12 for miso soup and three vegetarian maki rolls. Choose which ones. I got the avocado, cucumber, and oshinko rolls. Good price. There was a lot of food for this. Even though it's best known for sushi, there's other stuff on the menu such as their own version of fish and chips. It's best known for the sushi though. The combos are a good value, and there's lots of options for the fish eaters as well as vegans and vegetarians.

    Andersonville
    Jose C.

    We arrived here about 30 minutes before they were closing with no reservation. They made us wait for a couple minutes. I think she was trying to get the ok to seat us this late in the night. She came back and walked us to our table. We started off with their Gyoza. Pan fried vegetable dumplings that were delicious. These were thinner than what I'm used to but still packed with flavor. We only ordered two rolls for our late night dinner. They're Dragon Roll and their Andersonville Roll. I wanted something with cream cheese and the Andersonville Roll was the only one. It also came with avocado, shrimp tempura, kanikama, unagi and cucumber. The Dragon Roll came with pretty much the same things, except for cream cheese. Both rolls were good as well as the service. I'll definitely be returning.

    Nora M.

    We stopped by this place while walking Andersonville and tried their omakase which was amazing! The sushi was fresh and taste was combination of ingredients was refreshing. We got 4 dishes by chef Eddie who customized our dishes to our taste and suggestions. We were able to get seated without a reservation fast but recommended reservations during busy hours. The ambiance was lively and all service was kind! Recommend for a date night!

    Ashley H.

    Given the price point, I wanted to give this a better review. I did enjoy the food, however, the service missed the mark for me. Although the fish was undoubtably fresh and tender, the sauces in the omakase perhaps covered up the flavor. The truffle oil and honey were still an interesting take which I enjoyed. The restaurant was deserted and the hostess seated me at the bar. The chef approached me and crossed his arms, speculating that I probably haven't had good sushi before and that I do not know how to appreciate fine dining. A confused chuckle later, I paid the bill and tried to tiptoe out without drawing any further attention. I would like to try more of the menu, but perhaps that will be a delivery operation.

    Bryan L.

    What a lovey and intimate sushi spot! If you can, definitely sit at the counter to soak in the snug and cozy vibe. The food was delightful. We started with the fish & chips appetizer--a playful dish where the server mixed fish and served it on a chip (resembling a tiny pizza). The seared tuna salad was refreshing with a subtle smokiness. Among the rolls, we particularly enjoyed the toro truffle and the shiitake roll. We chose the omakase style and let the chef select our dishes. Just note that the bill is itemized, so you pay for each item rather than a fixed price.

    Chicago Restaurant Week Menu
    Nhilven John D.

    Tried the 2024 Chicago Restaurant Week menu with my best friend. Did a reservation for 515 pm online. We started with the Lychee and Elderflower martinis while we waited for our food. Started with the fish and chips for our First Bite, which came with spicy tuna, pico de gallo, avocado, tobiko, lemon juice; served on a flour tortilla chip. This was a really starter to the entire menu. Our Second Bite came with Ponzu Sashimi and the Bluefin Truffle Sashimi. I preferred the latter but both were really amazing Our Third Bite included the nigiri flight. This came with the following: hamachi + negi | sake + yuzu koshö | maguro + kizami wasabi. All were really good and couldnt put any of them above the other. Our main Special Rolls for the Fourth bite came with the following: - Hamachi, avocado, soy-wasabi sauce, jalapeno - Maguro, avocado, spicy tuna, tempura, baked Japanese chili aioli - Sake, avocado, truffle honey & gochujang sauce - Escolar, avocado, shiitake mushrooms, chive sauce These were incredible. They told us to start with the Hamachi but then anything else after that. I say that was good advice. Ended with the strawberry and mango mochis for dessert. Overall, it was a wonderful experience for Chicago Restaurant Week. The service was great and the menu was pretty good for the price. The ambience could be good for somwthing casual, but can be good for dates and an intimate group. Would definitely like to come back and the full menu.

    Jacky D.

    Friends and I came when we were craving sushi and wanted to try something new. They explained to us that they had an omakase which consisted of rolls. Not being too crazy of rolls we still wanted to experience it for a change. Sadly I think most of us regretted it. Overall the quality of fish wasn't terrible to say, I felt many I'm components such as truffle oil just masked the actual taste. I felt like everything was a California roll with a hint of a the chefs fish choice and avocado. We kept trying because we thought things would switch up but to us it still tasted the same. For the price I wish I would've paid a little extra and got an omakase experience I was used to. For rolls people this could be a good experience! I just want to be able to enjoy the fish.

    Chef Mike at it!

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    2 years ago

    great food, great atmosphere highly recommend to anyone looking for a relaxing night out.

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    4 years ago

    Terrible service . Waited an hour to receive one plate of sushi roll from Sushi Mike.

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    3 years ago

    Omakase is the way to go. Great food and service. Sit at sushi bar and get to know Mike. Truly an experience.

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    Page 2 of 13

    Ask the Community - Tanoshi

    What nights is Mike there?

    I don't think there is a night he is not there? If he is not there, his staff, are trained at 100% accuracy. I would not be able to tell the difference between a Mikes roll and a roll his staff makes. If he is not there, you STILL wanna order… Read more

    You guys have fried sushi?

    Karla, I suggest you read more about this place. They serve an omakase experience with traditional… Read more

    View All 3 Questions

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    Miru

    Miru

    4.3(312 reviews)
    7.1 miThe Loop
    $$$

    Ive been here more times than I can count and its easily one of my favorite sushi spots in the city…read moreI was just there last Friday with a friend and once again everything was perfect from the attentive seamless service to how beautifully each dish was presented Every bite was delicious I also love the modern design of the restaurant and the incredible views of Chicago it really adds to the whole experience The space has an intimate relaxed vibe that keeps me coming back Definitely one of those places I will be visiting again very soon

    3 of us back for a marvelous dinner with great views, beautiful decor, great service, and of course…read moregreat food. The quality of the food is very noticeable. We wanted to have some sake and asked for help. Their sommelier was very helpful and recommended the Snow Tiger Yuki Tora which is unfiltered and looks like milk, but it went beautifully with our food. We started with Edamame which had a perfect char. The grilled Avocado was a pleasant surprise with the char flavor and great spicy sauce. You get a spoon to scoop out the avocado and it's sliced so it works with chop sticks. By the way everything is great for sharing which gives everyone a chance to try the wonderful menu. Then we attacked the main menu. The Wagyu Nigiri, the must have Bluefin Tuna Crispy Rice, Crispy Spring Rolls and I drank the juice with the Hamachi and Lemon. Now it's time to figure what's next! spicy Tuna roll, triple tuna roll, the incredible Wild Mushroom sizzling rice bowl and it is sizzling! We're nearing the end! The Unagi and the Black Cod couldn't have been any better. It melted in our mouths. Think we're finished, we saved room for dessert! The Miru-Ishi and Black Sesame Mochi. We're finished! Maria was a great server and was very attentive!

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    Jinsei Motto

    Jinsei Motto

    4.6(150 reviews)
    6.9 miWest Loop, Near West Side

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

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    Ikigai Sushi & Izakaya

    Ikigai Sushi & Izakaya

    4.5(100 reviews)
    6.2 miNear North Side

    Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

    So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!

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    Tanoshi - sushi - Updated June 2026

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