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    Tanoshi Sushi Sake Bar

    4.4 (963 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed 11:30 am - 1:45 pm, 6:00 PM - 10:00 PM
    Updated 2 months ago

    Tanoshi Sushi Sake Bar Photos

    TANOSHI SUSHI SAKE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

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    Triple-X
    Michael S.

    Simple and exceptional. Consistent. Sushi rice perfection. Perfect temperature of the rice and the fish. A great value for what you're getting and BYOB!

    Amber C.

    Solid omakase spot, but compared to the price and quality, other omakases have been better. This sushi spot is an oldie but a goodie according to others and I have watched videos on the head chef and his process of making sushi. I was inspired by his story so I came here. Don't get me wrong, sushi was great quality for $135 BUT for that price, I would have hoped to see otoro as one of the pieces. Instead, it was an extra add-on. Additionally, I've had a bit better at other omakase at that price range. A minor complaint about the ambiance was probably how small it is in the restaurant. The bathroom is extremely tiny for one person. Space is tight and I understand NYC places don't have the luxury of being bigger. Just letting others know. I'm glad I tried this restaurant, it was great, just not my favorite.

    Maria Alejandra O.

    No doubt the best Omakase I've ever had. It's byob and there's a bar next door, make sure you make a reservation since spots are limited, that's all you need to know. Sushi was fresh and delicious, staff so nice and very cozy since it's not a lot of people.

    Cherrilyn B.

    Small, very unassuming omakase spot. Every single piece of fish was so buttery and tasty. Highly recommend this spot. The service was very quick and they were attentive. It is quite small, but BYOB is also a great perk. Bring a nice bottle of sake and you're in for a great dinner :)

    Ellie H.

    Really special restaurant. We enjoyed every bite and it felt perfectly spaced out with each piece of sushi. Super fresh. a fun experience that I've never had before in New York. With a group of max 8 people, you BYOB and get to enjoy some of the freshest sushi.

    Sidney Z.

    Man, did I miss this place! Tanoshi Sushi Sake Bar was my wife's and my favorite restaurant in summer 2012, when we lived in New York. We would come here every Thursday night, rain or shine. At the time, leaving Los Angeles for New York, we tried to replicate our sushi experience we were getting off of the famous sushi street, Ventura Boulevard and bring it to New York. After trying several restaurants Tanoshi was our hands down favorite (by a lot). Re-visiting Tanoshi tonight with one of my sons was just completely wonderful. Nothing has changed except we all got a little older. And the food was better than ever. Tanoshi is this Japanese master in the art of this cuisine. Every bite of the sushi this man creates is magical. He's so damn good, you won't find a lick of soy sauce or a speck of wasabi in sight because you absolutely don't need it; that's how expert he is in his craft. Tanoshi's Omakase dinners are these great excursions into everything that has to do with the ocean. He is a better guide in this domain than Jacques Cousteau. The one thing I remember the most is you will not leave here hungry. His omakase dinners provide just the right amount of provisions to make you leave with a smile on your face!

    Triple X
    Jaimie C.

    This is the 4th omakase spot I've been in nyc, and it's quickly become one of my fave. They specialize in loosely formed rice, and very fresh fish. One nice thing about this place is that it's BYOB. I enjoyed every single piece, but here are my special shout outs: 1. Bluefin tuna- so fatty and melts right in ur mouth 2. Stripe Jack: very very fresh 3. Scallops, bluefin fatty tuna and uni 4. Triple x with quail egg, uni and salmon roe was very unique and not something I've seen elsewhere Overall- a good amount of food for around 135 per person! Definitely highly recommend!

    Botan uni
    Jasmeet M.

    I stumbled on this place while waiting for an appointment near by and I'm so glad I did! I did the lunch omakase which consisted of plenty of fresh fish which truly melted in your mouth. They also had additions to the omakase menu you could order. It is a small intimate setting with attentive staff. I cannot wait to go back!

    sable fish
    Jenny Z.

    Not my favorite omakase in the city, but the fish quality here is of the utmost freshness and the meal definitely left me quite full. The style of their rice is also quite unique... less sticky and more loose (was not really my preference since I prefer stickier, more vinegar taste to the rice). When you get to your meal, you will either be directed to be seated in tanoshi left or tanoshi right (only the right one has a bathroom), and it's 1 sushi chef to every 4 guests which makes the service really fast. The ambiance overall is more traditional and less upscale. My favorite pieces from the meal were the sable fish, the uni, the scallop with uni, and the yellowtail. I'm also not usually the biggest fan of ebi but the ebi here was not too fishy or grimy at all. Although we were really full at the end, we added on 2 pieces for fun just to try (golden eye snapper and japanese mackerel), which was totally not necessary. In my opinion they serve the best cuts of fish in the regular omakase menu, which is $125pp for 14 courses (including the app and miso soup). They also sang us happy birthday and gave us some cuts of fish (although not as high quality as the omakase pieces) with a candle to celebrate! Very nice gesture of them. Cuts of fish are very fresh, and great service! I do enjoy some other omakase places in the city better though for the price point.

    Christie S.

    4.5/5 Came here with my boyfriend on a weekend for dinner. He reserved a table for 7:30 two days before with no problem. All the sushi was extremely fresh and I had the best uni that I've ever had in my entire life there. It was so creamy and not fishy at all. I was never a big fan of tuna but this place really changed my mind! The triplets xxx which has uni, ikura, and quail egg was my favorite sushi in the 13 course. Took 0.5 star out because I was pretty disappointed with the last course, which was a spicy tuna roll. That is not traditional sushi and the mayo covered the taste of the tuna. That was just not what I expected to get when paying that much for a meal. Overall, great experience. Server was very attentive and we enjoyed our dinner a lot. Will definitely come back for a special occasion!

    Outside the restaurant
    Amy Y.

    Absolutely amazing. Enjoyed every bite and especially loved the loose rice in body temperature and fresh fish in room temperature. Reservation is a must and if you do the lunch omakase, it's totally worth it to request the dinner version for extra pieces!

    Not used to raw egg, but Th mixture of tastes was delicious

    Best sushi I have had in NYC. We love the environment, and the chefs are wonderful. Pricey, but worth it for a splurge.

    Becky C.

    Fish was very fresh and I enjoyed all of them. The chef introduced each fish but spoke very little English so couldn't engage much in conversation. He was very friendly though. The place is very intimate and small. There is only one bar and I think there was about 10-12 people seated there. It's a no frills restaurant with fresh fish. I don't know if the price justifies the experience as I think you can get the same quality of fish at other spots in the city for cheaper. Still enjoyed it though!

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    2 months ago

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    9 months ago

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    7 months ago

    Great sushi place. Probably the best I've had on the east coast, friendly service. Tiny place. 10% off if you pay with cash

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    Page 1 of 25

    Tanoshi Sushi Sake Bar Reviews in Other Languages

    Ask the Community - Tanoshi Sushi Sake Bar

    Is it closed ?till Wednesday or just no space?

    We are closed until Wednesday, Thank you

    What type of glassware do they provide for wine? I know for non-sparkling wine they provided me tumblers without stems. Wondering if there is different stemware for Champagne/sparkling or no? (also can we bring our own glasses?)

    I heard it was possible to book for 3 hrs instead of 90 minutes as long as we called. I was told this at the restaurant. But after calling they said they don't do that...I was going to do 2 rounds of omakase anyway...can I get clarification?

    Hi, do you have drink menu? ( sake, beer, etc)

    BYOB go nuts with the top shelf stuff you can buy from a liquor store ;)

    Are there still glass in between each party?

    Yes. Plexi still between seats.

    Does the restaurant take pickup/take out order?

    For now, we don't have Togo. May be in the future. Thank you

    Hi. Is there a way to make a reservation for five?

    Yes, just make an additional reservation for the same time and note it is the same party or call if you need help.

    Their website has lunch and dinner omakase priced differently. Is there a difference in number of pieces, or is it just because of the time of day?

    There is a slight difference. You do get a few more items with dinner. It really depends on the items for each meal. It is fresh and perfect. The quantity is limited. It really depends on what is available and how it is prepared. This is Omakase so… 

    Do you have outdoor heated dining available for lunch and dinner services?

    Hi Jessica, we don't have outdoor dinning for now. We are working on it , hopefully we can make outdoor dinning works soon. Thank you for asking. Stay good.

    I want to make a reservation, but the link just directs me to Tanoshi's yelp page (not SeatMe). How can I make another reservation?

    Sorry, because of the Covid-19, we are closed for now.

    Is this place omakase only? Can I order from menu by myself?

    Yes, Omakasse only.

    Does the price of the omakase ($95-$99) include tax & tip? Or are these added afterward? Thank you!

    it's added afterward, but if you pay cash, you get a discount

    Is liquor allowed with BYOB as well?

    B can also stand for bottle, my friend

    What drinks would you recommend bringing?

    They're super accommodating, you can bring any bottle of sake which goes well with sushi. Or even just any bottle of wine. They have ice buckets, and an assortment of unique glasses for you to choose from. My fav sake would be DASSAI 23 or 39.

    Is Sake served?

    BYOB. East River Liquors, 1364 York, one block south, is closest. This is my neighborhood; this tiny liquor store has great selection and knowledgeable, friendly staff. Some nasty Yelp reviews by people ordering online, but I have been going in… 

    How long is the omakse meal typically?

    Their meal times start at 6; 7:30: and 9pm so it's about an hour and change but no more than 1 hour 20 mins because they need to get ready for the next seating.

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    2.0 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    1.8 miAstoria
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    Aliada

    Aliada

    4.1(557 reviews)
    1.4 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In…read moreshort, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

    Photos
    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

    Aliada - Bronzino

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    Bronzino

    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(660 reviews)
    2.3 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(735 reviews)
    1.5 miAstoria
    $$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Sabry's - Dessert plate

    Sabry's

    4.5(451 reviews)
    2.2 miAstoria
    $$

    Sabry's is hands down one of the best seafood restaurants I've been to. Everything tasted…read moreincredibly fresh, and you can tell they take pride in the quality of their food. The grilled branzino was cooked to perfection--crispy on the outside, tender and flaky on the inside, with amazing flavor. The grilled octopus was just as impressive: perfectly tender, smoky, and seasoned beautifully. The service was attentive, the atmosphere was welcoming, and the entire experience exceeded my expectations. I can't wait to come back. Highly recommend this place to anyone who loves great seafood!

    Stumbled across this place on my first night of a 4 day trip to NY. Went there intentionally my…read morelast day. Unbelievable all the way around! Service and ambiance were exceptional. Obviously a place for locals and enjoyed the people watching. The food, THE FOOD, however, blew us away. Fresh whole fish on display in ice, live lobsters crawling around the display, and the largest head-on shrimp I have ever eaten that I personally picked out to have cooked, along with a whole perfectly seasoned red snapper, and melt-in-your mouth eggplant with tomato. Plus some very large and juicy clams in a garlic butter sauce that you want to scoop up with a spoon! This place will forever be in my dreams and I cannot wait to go back as it will be a focal point for my next visit. Thank you! Oh, and very reasonably priced too!

    Photos
    Sabry's
    Sabry's - Seafood Combo for 2

    Seafood Combo for 2

    Sabry's - Outside 3-29-2026

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    Outside 3-29-2026

    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    1.7 miAstoria
    $$$

    The food was amazing and the service was great. The ambiance was very nice also. We went as a group…read moreof lady friends; it was one of the girl's birthdays as well as mine. We all had ordered different food, so we all tasted each other's meal and they were all delicous. I love Greek food. Will be going back with my husband.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Photos
    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Tanoshi Sushi Sake Bar - sushi - Updated September 2026

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