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    Kun Tsuki Omakase Xtra

    4.7 (56 reviews)
    Closed 1:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    KUN TSUKI OMAKASE XTRA ATMOSPHERE

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    Reviews With Photos - Kun Tsuki Omakase Xtra

    Toro
    Christine L.

    It's a fast-casual omakase spot. I personally thought most of the pieces were overly dressed for my preference (which is typical of these fast-casual spots). It's a no-frills type of vibes and I like that they gave you an app and dessert. It's tasty, but there are definitely better spots in this area.

    Fiona L.

    What a wonderful spot and amazing staff. The freshness of the food was wonderful. I liked every bite.. will definitely come back and definitely recommend !

    Salmon with Foie Gras
    Katie Y.

    If there's one non-touristy thing you gotta do in NYC, it's try omakase -- and Kun Tsuki in Hell's Kitchen/Upper West Side is the spot. For $89, you get 16 courses: two starters, a wide range of super fresh fish (cut thick and generous), and dessert to finish. You can really taste the care in every piece. My favorites were the seared scallop, sweet shrimp with uni, and the fatty tuna with caviar -- literally melt-in-your-mouth good. Such a perfect date night or special meal without breaking the bank. Definitely check out Kun Tsuki the next time you're in the city!

    Allyson G.

    My first omakase experience did not disappoint! From the moment I walked in the service was attentive, kind, and consistent. The fish was so fresh! My favorite was the toro with the caviar on top. There were only 2 other people in the restaurant so we talked and enjoyed together. I would love to come back when I'm in Manhattan again

    BYOB! I liked the sake glasses
    Tansy W.

    Pretty good for the price! It's probably closer to 5 stars if you factor in how reasonably priced it is. All of the pieces were pretty good and no complaints about service. Just didn't quite hit 5 stars for me bc there was no piece that particularly wowed me or stood out, which is what I usually save for 5 stars. I do love that it's BYOB, though they have a decent sake menu now.

    Jacky C.

    With sooo many new omakase restaurants opening up, it really seems like they all serve the same fish or have the same offerings. This spot in particular I was pretty impressed as they have an 18 course, which includes 2 appetizers, 1 miso soup, 13 nigiri pieces, 1 hand roll, and 1 dessert. The fishes are fresh and once you get to the fattier pieces later in the course, you start to drool. The two appetizers that we started out with are unique and were a great way to start the course. This was followed by a shrimp miso soup, which was not salty and pretty refreshing compared to other miso soups. The nigiri is served from lean to fatty. I fell in love with the salmon and foie gras piece and the otoro and sturgeon caviar pieces. It doesn't get any better than this. This ended with a tiramisu piece that tasted like a Klondike bar. Overall, this is worth the $98 due to the high quality pieces.

    Tiffany L.

    Still on a mission to find the best affordable omakase place in NYC. While this place is solid, it wasn't memorable enough for it to be THE ONE. I will say that I didn't come out starving, which is rare for me after most omakase places. For 16 pieces, the bill (after tax and tips) came out to be ~$116.

    Annika K.

    amazing lunch deal - 10 courses for $55! came with some friends and its pretty empty too which is nice. all the fish was so good from snapper to tuna to salmon to scallops i was loving every bite. they have a very unique snapper that was crunchy and barbecue flavor inside is cozy and service was incredible. ill be back!

    Max C.

    16 courses for $89 in NYC. Wow. Quality, staff, and service couldn't have been better. You are greeted with a smile and offered to hang your coat while you dine in. Every dish was phenomenal food tasted fresh. Highly highly recommend.

    Yuna C.

    $85 for 18-piece omakase + BYOB is a great deal to find in the city - only pay $10 corkage fee and enjoy! Honestly can't wait for my next visit! The service was great and they already had our pieces lined up and ready to go. Everything was very fresh and delicious - I particularly enjoyed the Wagyu piece: melted in my mouth. There's limited seating so it feels more intimate but the staff is also very inviting and welcoming, so the space feels more comfortable.

    Unagi
    Tiffany N.

    Good omakase deal. The food is done well, but don't expect 5 star service. There's a nice variety in the omakase set. The chef does an excellent job of creating pieces with a flair. There's use of yuzu, jalapeños, and an assortment of other flavors. I am normally not a big fan of uni, live scallop, sweet shrimp... but here I loved every piece! The ambiance is fairly simple. Recommend getting chef-side bar seating if possible. Bathroom is clean.

    Shrimp and uni | Instagram: GaoGirlsGrubbin
    Jenny G.

    Kun Tsuki is the best bang-for-your-buck omakase I've had in the city. For $85, you get 18 courses of insanely fresh sushi, and every piece had a unique flavor profile that highlighted the fish instead of overpowering it. The pacing was great and the staff was super welcoming, making the whole experience even better.

    Squid
    Vivian V.

    Overview: 18 courses for $89 (before tax/tip) is a great deal and the quality of the nigiri was outstanding for this price point. There is the counter and side table, I recommend the counter. This place has only been open for 3 months, I can see it getting busier with time. I think that there is a 20% discount somewhere you might can find online for reservations during the weekdays. Service: Everyone was super friendly and happy, good mood throughout the night. I would only suggest that the timing of the items be a little less rushed. At times, the chef would place 2 pieces on your plate before you're done chewing. Food: My favorite scallop piece in the city so far. The sea bream was also pretty memorable. Loved the matcha custard at the end. The pieces are on the smaller side, but with 18 courses, I was pretty satisfied. Would happily come again!

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    Tensai

    Tensai

    4.3
    (59 reviews)
    1.3 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    1.3 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    1.3 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Sozai

    Sozai

    4.3
    (171 reviews)
    0.8 mi

    On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (166 reviews)
    1.4 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Kun Tsuki Omakase Xtra - sushi - Updated July 2026

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