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    Tao’s Kitchen

    4.3 (58 reviews)
    Closed 11:00 am - 8:45 pm

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    Boneless Chicken Paw Szechuan spicy
    Will M.

    I haven't left a review for this spot yet, but I've been here at least five times already. It's a little shop that specializes in Chinese cold dishes, and what I come here for the most is their chicken feet. This cold dish is a game-changer because they DEBONE the chicken feet for you! They mix it in a sauce filled with garlic, Sichuan peppers, and other ingredients, making it spicy, tangy, and sweet--super refreshing. While they have other sauces available, my favorite is definitely the Sichuan pepper one. The only downside is that it's $26 a pound for the deboned chicken feet, but to me, it's worth every penny. It's not really a sit-down place, as there are no seats, so it's perfect for takeout. The ladies who help you out are incredibly nice, and everything is sold by the pound, so you just let her know how much you want. They do offer other items, but a lot of people come here specifically for the chicken feet. I normally visit once a week, and it's great to see more people discovering this gem. Plus, they have a stamp card--buy 10 pounds, and you get one free! If you're a fan of chicken feet, I'd definitely give them a try--it's a fantastic dish to enjoy with some beers and friends!

    Amy Z.

    No frills spot for delicious sichuan chili oil chicken! The portions are huge and definitely recommend ordering for takeout and enjoying with some white rice. I ordered online and pickup was smooth!

    Christine S.

    Wildly addicting, even for someone like me who doesn't handle mala spice well. You get quite a lot of chicken feet per order, and the added bonus is that there are few bones to deal with! Takeout only. Parking in this plaza is always a pain to deal with.

    Boneless Chicken Paw
    Grace C.

    Picked up some to go after work and been wanting to try this place. Ordered the Szechuan pepper chicken and the spring onion boneless chicken feet. I ordered mild spicy and the heat was still intense but very delicious. It pairs well with white rice. The boneless chicken feet was pricy, it is charged by the pound. For 1 Lb it was $25.99 . I will be back to try their boneless chicken feet.

    Teng Jiao Ji 藤椒雞
    Ella H.

    This is definitely my NO. 1 spicy seafood of the Chinese "Lao Zhi" The owner is from Qingdao city, Shandong (Province) China. It's a city near the sea where they are abundant in seafood. It used to be colonized by German and Russia so most of the cuisine is diverse and of etiquette flavor. Their dishes are basically the mix of Szechuan and Shandong cuisines. I highly recommend to try the series of "Spicy Seafood" every item is worth trying! This time, I ordered their signature "chili pepper chicken" and again, I was totally impressed about the sauce. Interior seating - The items here are more like appetizers or combination. It's more appropriate to order take-outs and enjoy them at home. Clean and simple decoration indoors. The owner and staff are very friendly and knowledgeable. They know what they are doing!

    1 lb. Chicken Paw with Pickled Peppers
    Emily J.

    Wowza! This place is flavorful and definitely not for the faint at heart. I say that because not everyone eats chicken feet, tendons, or pickled seafood. I must say my favorite item from this restaurant is their marinated Japanese spicy scallops. (A++). It's amazing over rice and furikake. The other items I ordered: Onion Oil Flavor half chicken- Moist, tender, and bursting with sauce (A+) Chicken Paw with pickled pepper- Deboned for you and ready to bite into all the gelatinous goodness (A+) Honey Comb Tripe (A) - tender and tasty unlike some dim sum places that make it hard Dried bean curd (A) - this is amazing in congee and the curds are pre marinated so the flavors really seep in. Black fungus mushrooms (A) - also great over rice or congee. Full bodied flavors and the mushrooms even have a crunch to them. I'm all about textures and these are fun to eat! Potato Slices (A) - I've never had potatoes done this way but they look like Ruffles but are savory. This needs to be eaten fresh when you get them or they become flat the next day. Try it! It's differently a different take on potatoes! I've not eaten here in person only takeout thru Uber. They always get my order correct and they use recyclable boxes.

    Inside
    Maggie G.

    I ordered a few items for take out Tuesday around 11:30am. When I arrived the store, there was only one staff, whom was in the phone taking care of personal business despite seeing me walked into the store and waiting to place an order. She continued to speak on the phone for a few more minutes after I walked in. There was one other costumer that was there talking on the phone with her order in the table inside the store. The store was small, I had to use the restroom, and it was located inside the kitchen. I don't know how in the world the health department would passed the inspection!! After seeing the kitchen and restroom, I've already decided this would be my first and last visit. When the staff finished taking care of her personal business, she was actually very friendly, patient, and helpful. After I placed my order, two more staff came into the store and started making my order. I order a couple pounds of spicy bones less chicken feet and a couple pounds of ginger and onion flavor boneless chicken feet @25.99/lb. In addition, I ordered a couple pounds of assorted beef @15.99/lb I think When I got home, I tried the ginger onion flavor chicken feet. I was quite disappointed. First of all, they are not entirely boneless, secondly, some of the chicken feet smelled and tasted like it was old, one can tell it's not fresh. Maybe my expectations were high, so I was disappointed at this place and for the pricy $26/lb of chicken feet that others are raving about. As for its taste, it was pretty good, so I gave them a 3 star for that. They make their sauces for the chicken feet in front of you with four of the flavor options to chose from. After they mix the sauce in a big container, they tossed in the chicken feet and mix them for flavoring. In summary, there are so many options in this area for Asian food, for $26 a pound of chicken feet, I would rather pay for a crab or lobster in the future.

    Charlie T.

    2021 年的美食探訪活動仍受到疫情影響,外帶 Takeout 成了自己主要的探店手段,但也因此發現不少值得推薦的美食,就像是這間開設在 中式美食 Chinese Cuisine 一級戰區 聖蓋博 San Gabriel 的 小濤家 Tao's Kitchen。這裡專賣各種中式冷盤滷味涼菜,就算是同商場內還有其它火熱的中式餐飲品牌,如知名湘菜館 辣椒王、小陸子清粥、冒菜麻辣燙 芙蓉樹下 Hibiscus Tree 等,這裡仍只做外帶專賣新鮮手拌涼菜,作為消暑美食或下酒美味都打出口碑,創造出屬於自己的藍海奇蹟。 推開餐廳大門,整間店的樣貌就可以一覽無遺,以現場製作涼拌菜色的餐臺為中心,至於餐臺上印製的歌名有何特別含意,就沒過問了。 店面面積應該是整個商場的店舖中最「精巧」的,點餐完回顧四周,目光還是回到料理各種涼菜的餐臺,看著自己剛點完的料理正在製作中。 這裡可以電話點餐,或是網路下單點餐,畢竟這個商場是相當難停車的,建議避開在用餐時段前來,詳細菜品內容與網路點餐可以點 這裡。 中式的涼拌與滷味菜色,其實在許多餐廳都有販售,也並不是太特殊的料理,但這裡卻可以單就這幾樣固定的菜色闖出名號,其新鮮的食材與獨門口味當然是關鍵,但也反應在更高的餐點價格上,像是招牌的麻辣雞一份加稅就近$20元,招牌的無骨雞爪一磅也是近$30元。 餐點的價格雖高,但食材的口感與風味都是相當新鮮,各種蔬菜到肉類食材,現點現拌讓醬汁的風味為食材帶來不凡的風味。 獨門的現調醬汁是讓這裡的涼菜風味更加突出的關鍵,而且還可以依照個人喜好來進行客製化的調整,想要辣一點或是麻一些,都可以跟店家說。 購買當天剛好適逢南加州夏日的高溫,直接點上一份招牌的藤椒雞(半隻)、一份涼拌素菜、一份涼拌滷肉,還有一個火燒來果腹,光是這三盒涼菜就要$70的價格,堪稱是豪華的午餐內容。 藤椒雞不愧是招牌的人氣料理,包括辣椒、藤椒、青檸、香菜等調配而成的醬汁,風味清香鮮辣又透著舒爽的後味麻勁,讓原本口感就十分軟嫩充滿膠質的帶皮白切雞多了一番無法抗拒的清新開胃。 在炎炎夏日中吃上這份料理,感覺特別的消暑解熱,就算原本因天熱而感到食慾不振,也能夠在那酸香爽麻鹹鮮入裡的風味入口後感到精神百倍胃口大開。 涼拌素菜點用了藕片、腐竹、海帶、土豆片/馬鈴薯,因為新鮮所以各種食材的口感都很鮮明,藕片與土豆片的爽脆,腐竹的彈性口感都很不錯,唯獨切絲的海帶沒有太多的表現。 用特別的刨刀刨片的土豆,帶有爽朗清脆的口感,隨著咀嚼越是可以感受到那順口的風味不斷刺激著唾液的分泌。 涼拌滷味雖是肉菜,但在香辣的醬汁與調料提味下,無論是豬肚、耳絲、牛肚、牛腱、豬心等,每一口吃來除了有肉香也能感到涼爽清新的食感,還有花生米來增添香氣。 網紅鳳爪(去骨鳳爪)點用了香辣口味,來跟白切雞的麻辣口味來做個對比,雖少了麻勁但香氣更加突出,加上彈性十足的雞爪膠質口感,越吃越是讓人上癮,無法停止手中的進食。 值得一提的是,各種涼菜的醬汁湯水都很豐沛,但口味卻不會讓人感到吃來特別重或是特別鹹,但那剛剛好的醬汁風味又能讓食材的美味發揮至極致,這就是店家的功力所在。喜歡吃辣一些的朋友,一定要記得跟店家額外索取辣油,看似深沈豔紅的辣油風味剛猛帶勁,完全可以讓原本感覺清爽夠味的食材瞬間轉移至另外一個火辣刺激的門派。 覺得雞爪清爽有餘但風味略顯清淡?沒問題,直直將雞爪沉入那豔紅的辣油後再大口吃下,口中瞬間充斥那既香又辣,風味直衝鼻腔的強猛食感。 如果覺得都是吃涼拌小菜,欠缺來自碳水帶來的飽足感,這裡也有自製的火燒(餅)可以來搭配,但口感有點乾還是配白飯比較夠味,特別是把鹹鮮香辣的湯汁澆上飯後。 在涼拌的素菜與肉品滷味之外,這裡的涼拌海鮮食材也很多人喜歡,像是小章魚、扇貝、甜蝦、蟹肉等,透過藤椒醬汁或是麻辣醬汁來調味增香,相信也是會讓人吃得意猶未竟,下回試過再來分享。

    Onion oil flavor chicken 葱油鸡
    Jeremy L.

    The taste of an Onion Oil Chicken is the best and the chicken is tender. Will come back.

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    3 months ago

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    Great customer service! If you like cold dishes, they won't disappoint! Fresh and flavorful, you can adjust the level of spicy.

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    6 years ago

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    1 year ago

    The boneless chicken feet is the best, although it's pricey it's with every cent!! Love this place.

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    7 years ago

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    2 years ago

    Food was excellent. The boneless chicken feet's with peanuts onions and cilantro add medium spice to taste.

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    2 years ago

    The chicken is so chewy that it seemed like aged chicken. The flavor is good but the quality of the chicken is poor.

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    6 years ago

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    2 years ago

    The Sichuan servant very impatient, they put less chicken feet but more pork inside to instead of chicken feet that's not fair to customers

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    6 years ago

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    2 years ago

    Rude staff. Instantly hangs up in your face if you don't speak Chinese . Would never recommend anyone not of their nationality to go here

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    4 years ago

    Delicious Boneless chicken feet. You can even get this to drink with couple of friends. Let's cheer.

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    6 years ago

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    Tao’s Kitchen Reviews in Other Languages

    Ask the Community - Tao’s Kitchen

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    4.1(3.8k reviews)
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

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    Good duck Service was good but they look like they from…read morethe cia glancing around with huge ear pieces. And the ambiance and decoration is very nice. Def a date spot

    What a great looking restaurant. Very upscale for sure. As soon as we walked in, we noticed the…read morebeautiful decors. We were greeted by the friendly staff and were seated promptly. The table setting was pretty nice. The menu looks very upscale. You could tell they put a lot of effort in making the menu looks so epic. We ordered the followings: - Array 36 Signature Roast Duck - Extra Duck Pancakes - Fried Salt and Pepper Duck Bone - Steam Black Cod with Pickled Vegetable - Snow Pea Leaves - Spicy Vermicelli Hotpot - Stir-Fried Beef with Rice Noodles - Black Truffle Beef Fried After a short wait, our foods came out one by one. The foods presentations were so nice. It definitely had that "Wow" factor. The Star of the show was definitely their Array 36 Signature Roast Duck. I missed the opportunity to film how they presented the duck and the carving. They carved the duck right next to our table. It was very nice to experience that. We had a wonderful time dining here. Ambiance: 10/5 - Yup, 10 out of 5. Service: 5/5 - Excellent services. Food: 4.5/5 - Food was Good. Some of the items look better than it tastes. If you want to impress someone, this is definitely the place to take them. A great place to take someone on a date.

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    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

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    4.5(2.1k reviews)
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    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    8/29/2026: Wow! Second visit almost exactly 1 year later, and this place still doesn't disappoint!…read more We pulled in to the parking lot around 8pm on a Saturday night, and the very ample parking lot was packed to the gills. There are several restaurants in the lot, but Mr. Dragon Noodle House seemed to be the busiest with several groups of people waiting outside for a table. I called and was told they're open until 9pm, but if you arrive before 8:40pm they will still seat you and you can order and dine. He quoted a 10-20 minute wait which didn't seem possible, but we took a chance and placed our name on the waitlist. I love the tablets that most restaurants in SGV use. It's so efficient! The host handed us a laminated menu and an order form after we checked in so we could figure out what we wanted even before we sat down. They get high marks for efficiency! Within 10 minutes, we were called to our waiting table. They are a well oiled machine! As soon as a party leaves, a team of 3 smiling staff converge on the table to clear the dishes, clean the table and re-set for the next patrons. We ordered our drinks and a Popcorn Chicken appetizer. Hubby says this is the best popcorn chicken he's had to date, and he's a bit of a snob! No dipping sauces needed. He ordered "No Spicy" and they brought chili powder on the side. They fried what I believe was fresh basil with the chicken and it was so tasty, I would request extra next time! It's well seasoned and crispy. The portion is easily generous enough to share with 4 or more people. Their 0% Sugar Green Tea is served icy cold in a huge beer stein, and is so refreshing! A perfect accompaniment to the meal. It comes in many flavors as well but I didn't want anything sweet. We shared an order of their Hot Oil Shrimp, Pork & Cabbage wontons in a bowl. Delicious, but if you're not a heat seeker don't forget to request it "mild". Now for what I considered the star of the table, their House Special Beef Noodle Soup. This is a dish that I love and am always looking for the best bowl.. and Mr Dragon is high up there. Don't come at me, but we had heard the hype about Corner Beef Noodle House and tried theirs last year. In an evening without a crowd we were virtually ignored when we walked in and I had to accost someone to seat us. The soup wasn't nearly as good as Mr Dragon, and their service couldn't compare. I'll have to give them one more chance. There was no room for improvement at Mr Dragon Noodle House. Beefy broth, tender chunks of beef and perfectly bouncy noodles. Yum!

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    D1. House Special Beef Noodle Soup

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(501 reviews)
    1.6 mi
    $$

    Love how this restaurant is decorated. Totally has the HK/Macau feel. Each table has either mahjong…read moretiles or dominoes under the glass surface. The street signs of HK are on the wall. We had the breakfast combos- congee plus two sides. I chose the you tiao (fried donut) and bo lo bao (pineapple bun). My friend got the chow mein instead of the pineapple bun. All of the dishes were yummy! We had enough to bring leftovers home. We arrived at 8:30am on a weekday and had plenty of seats to choose from. At about 10am, the restaurant was packed with people waiting in line to get seated. Strip mall parking.

    Terrible service!!! Very disappointing experience with the waiting system and staff…read more We arrived in the morning and were the first people in line at the entrance. However, when the server started handing out numbers, they skipped us and gave a number to the people who arrived after us. We asked why we were skipped, and the server told us that the group behind us had four people while we only had two. The server specifically told us that it was okay because we would still be seated before them. Later, the group of four unexpectedly left. Instead of moving us forward, the restaurant gave their number to another party. That party was originally two people, but they were then allowed to change the number of people in their party and ended up being seated before us. We reminded the same server about what they had told us earlier -- that we would still be seated first. The response was basically, "There's nothing I can do. I only go by the numbers." That was extremely frustrating and confusing. If the restaurant only follows the numbers, then why were we skipped in the first place? And if the staff member told us we would still be seated first, why was that explanation completely ignored later? We were the first ones there and simply expected the waiting system to be fair and consistent. We weren't asking for special treatment -- we just wanted the same rules to apply to everyone. Unfortunately, the way this was handled left us feeling that the waiting system was unfair and that the staff did not take responsibility for what they had told us.

    Photos
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    Fried instant noodles with spam

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    Tao’s Kitchen - chinese - Updated September 2026

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