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    Taishan Kitchen

    3.9 (148 reviews)
    Closed 9:00 am - 7:00 pm

    Taishan Kitchen Photos

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    TAISHAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Interior
    Jenny L.

    This cozy spot specializes in Taishan-style dishes you rarely find in LA, and it's clear they put care into every detail. The food is incredibly flavorful and well-seasoned, nothing bland here. Their house-made soy sauce and chili sauce are standout touches that elevate everything on the table. My favorite dish was hands down the beef steamed rice noodle rolls with egg--soft, silky, and packed with savory goodness. The vegetables were very fresh and well cooked. Bonus points for the sweet gesture, they gave us complimentary watermelon to finish the meal. Refreshing and thoughtful! The flavors, the hospitality, and the unique regional dishes make this place special. Definitely coming back.

    Screw found in the leftovers! I am so glad nobody actually ate it esp the elder family members!
    Emily L.

    o9.o8.2o24 Oh great... this place is under new management! Not a good sign bc I liked the previous one! This place is now called "Auntie Kitchen"...the beef chow fen party tray is back to soggy now. I'm sad. I ordered the food ahead of time, provided the time I will be there for pick up...nope...the food wasn't even ready and they weren't even serving anyone when I arrived. Fuyi had the BEST beef chow fen bc it wasn't soggy even after sitting for an hr. It's weird but it's also very good! But not this management. The worst part is we found a screw in the noodles! Omg! I was so mad! This is UNACCEPTABLE! Someone could have chocked and cut their throat if swallowed! They also forgot the sauce for the Hainan chicken and the broccoli beef was salty, same for the 5 flavor duck. I'm never never ever going back!!

    Shanon Y.

    Listen to the recent negative Yelp reviews. Unfortunately this place has changed management and the food is awful now. I used to frequent Auntie Kitchen when I worked in El Monte and this place was just down the street from me with the most affordable and delicious comfort Cantonese food. I would always come and order the hainan chicken and wonton noodle soup for lunch. Today I had a work meeting nearby so I thought I'd give the new management a try. Sadly I should've heed warning from the negative reviews. The first red flag was that there was absolutely no one dining inside at lunch time. Since I was already there I decided to give them a try anyway. I ordered the wonton soup noodle as usual and when it arrived it was nothing like what I used to order. They used lettuce which was a weird substitute for the usual veggies in the wonton soup. Also there was only 4 small wontons in my soup and the soup itself was the most bland soup I've ever had. I'm curious if they even bothered adding any chicken broth or salt. I ended up literally eating a couple bites of my food and taking the rest to go. I'm hoping I can add some chicken broth at home and make the leftovers a little more palatable. I definitely will not be returning in the future and highly recommend anyone to look for better alternatives in the SGV.

    Menu 2 12/16/2024
    Roberta L.

    I read about the recent management change so I decided to see if it really went downhill? Anyway food was as consistent as before? Although I don't know why my chicken rice has no veggies in it.... Rice is tasty, chicken looks and tastes fresh. Also it's still the same Chinese lady working there. Give it another try!

    家常炒猪杂(不吃内藏不要点)
    Yigang M.

    店小。服务一般。不太会讲英文。听口音是正宗台山人老板。但味道真的是很传统好吃。早午餐期太多人。建议1:30pm后去 有些要预定的还没试过。但听朋友说。她家的猪肚鸡好吃。今天时间有点赶。没来的吃她家"蒸"的菜系。听说也是很有特色。

    Storefront
    Nadine C.

    Chinese cuisine for breakfast on Cinco de Mayo in Los Angeles, California... I'm quite sure that I tried to dine at Auntie Kitchen in the past, but wasn't successful. Maybe I arrived before 9am (their opening time)? Anyway, this time (5-5-23), I got my wonton soup! Without noodles, on a chilly 54° morning, it's the perfect breakfast! At home in Honolulu (73°), I'm usually perspiring when I have a bowl of dumpling soup. This time, the wonton soup helped to warm me up... Because it's freezing in Los Angeles! Haha! I liked the free shared parking lot, the cozy interior, and the efficient service! The shrimp in each dumpling was excellent! The cooked lettuce at the bottom of the bowl was a healthy touch! I was so happy to complete this bookmark!

    David C.

    Language barrier was definitely an issue on this trip. Three "aunties" working and none spoke a word of English. That's not the real issue though, as I was able to get what I went for which was some crispy roasted pork. Ruby down the street was closed (even though they were supposed to be open), so I searched and found Auntie's. Ideally, I would have ordered a two item combo as I saw in a previous order pictured, but didn't find it on the menu. Oh well, pointed to it hanging and settled for a pound, which I assumed was the minimum since they kept saying "one pound" over and over :). I agreed, but then it came to 1.5lbs and I'm the only one eating. No biggie. I love left overs. I wanted some hainan chicken and rice to offset the richness of the pork, but they pointed to what looked like a duck, but said it was chicken. Not hainan style and no rice, but I'm tired and getting hungry so asked for half only. Once I get home and try the "chicken", I'm confirmed it's duck and it's not very flavorful. Oh well, I just won't eat as much and have plenty of leftovers. Then I get to the roasted pork which looks great, but once intook a bite, I realized the piece has been there all day and was chewy instead of crispy. Decent flavor, but not great and without the crispy skin, total bummer. A couple of minutes in the air fryer and lots of siracha made it edible. Again, not bad but not all that good either. Oh well, at least infelt like I helped a small business of auntie's :) Pro tip: don't go near closing time. Take pics of what you want or take someone who speaks Mandarin :)

    Bitter melon beef
    Kim C.

    Large portions, reasonable prices, good food! Located in a strip mall with filtered water store, laundrymat. There's plenty of free parking. It's a small restaurant with about 10 2-4top tables inside. Most order to go. The people at the front counter speak English and a little Spanish. The menu has numbers and pictures of most items. They a good size menu selection: the bbq, some entrees, noodles and soup. Beef stew rice noodle: Good just wished the beef had more flavor. 7/10 Hainan chicken bbq pork combo: the container was so full and heavy. Enough rice for 3-4 people. Chicken is not boneless. I know the bones add more flavor, but adds more work to eating and savoring the flavor. The sauces are excellent and complement the chicken well. Bbq pork was standard. Underneath the meats, they do give baby bok choy. 8/10 Bitter melon with beef: I love bitter melon. Ratio of bitter melon to beef was about 70:30 in terms of volume. But since the container was stuffed, I still think that's plenty of beef for the price. 9/10

    Hainan chick n and rice
    Stephanie C.

    I want to love this place more. I had my eye out on the Hainan chicken. Was excellent! I loved the spicy chili dipping sauce more than ginger oil sauce! But nobody spoke English, which is not an issue, but to try to ask questions, I couldn't get anywhere. Not to knock them down, but you're in the heart of El Monte. I would of ordered more, but I couldn't communicate to ask questions or get answers.

    Roasted Pork, Egg Rice Noodles, Rice Noodles with chasiu | 07/27/22
    Teresa L.

    The best chinese roasted pork ever. I absolutely love how crispy the skin is and how juicy the meat is. I always tell them that I will order a whole roasted pork one day...thats how good it is! This place always has customer going in and out and they're super quick! Affordable prices, friendly and communitive staff. Definitely recommend

    Emi G.

    I got the half hainan chicken and rice. I didn't know that the half hainan chicken would not come with rice but they have rice to me for free after I realized and asked. I thought the chicken was extra boney but it was good and the dipping sauces were great. Actually really liked the yellow rice too contrary to some other reviewers.

    Hainan Chicken rice
    Judy G.

    You looking for some canto comfort food? Yes, I am. I never really venture out to S. El Monte but I was in the area looking for a quick lunch. I came here about a couple times and ordered the Hainan Chicken and the Wonton and Braised Beef noodle soup with rice noodle. The hainan chicken rice was a little dry and it came with a side of soup. The Wonton and beef noodle soup reminded me of my childhood. Their prices are reasonable and there is plenty of parking in the plaza.

    Jason W.

    I really had high hopes for this place, since we enjoyed eating at the San Gabriel location. The woman at the front was very friendly. You can tell people feel welcome when even customers greet staff as they enter. The bbq hanging looked amazing so I had to try a little of everything, unfortunately it was hit and miss. The duck and honey bbq pork was great but the house special chicken (which the owner raved about) had a peculiar taste, and the skin on the roasted pork belly was inedible. Such a shame considering it looked fresh out the roaster. We also ordered a variety of other dishes, again hit & miss. The braised pork was good and comparable to the other location, the shrimp fried rice was a little bland and could have done with a few more pieces of shrimp. Ong choi was nothing special. I would go back to try other things like the Hainan, I hope they find a way to improve the roast pork belly to be more similar to Ruby's down the street.

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    Authentic Taishan cooking - we had the ginger chicken, wonton soup, rice rolls and congee. All delicious

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    Taishan Kitchen Reviews in Other Languages

    Ask the Community - Taishan Kitchen

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    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.6 mi
    $$

    Amazing good with amazing service. I would recommend this place to anyone. The food is very well…read moreseasoned and the portions are big. A must try.

    This was my first visit to Mr. Dragon Noodle House…read more I stopped by for dinner on a Saturday night, and one thing became obvious almost immediately... This place is busy. The dining room was absolutely packed. Every table was full, people were waiting near the entrance for seats, and the energy inside was loud and lively. If you're looking for a bustling restaurant with lots of activity, you'll enjoy it. Personally... I'm more of a quiet-corner kind of diner. Unfortunately, I didn't find my usual quiet corner this time, but I managed to find a corner, and that was good enough. The restaurant has a modern Asian-inspired interior with black brick accents, warm wood furniture, hanging pendant lights, and a striking red geometric ceiling. It feels contemporary and spacious, although with a full dining room, it quickly becomes energetic and noisy. As soon as I walked in, a waiter handed me a menu along with an order slip to fill out while I waited for a table. It was efficient, but it also made the service feel less personal than I usually prefer. Once seated, everything moved very quickly. Considering how busy they were, I understand why, but I couldn't shake the feeling that I was being rushed through my meal. Now onto the food. Hot Tea ($2.00) Simple, warm, and exactly what I wanted on a busy evening. Xiao Long Bao (8) ($13.00) The dumplings arrived steaming hot filled with juicy pork and flavorful broth. They were the highlight of my meal. Spicy Beef Ramen ($16.00) Large chunks of beef sat in a rich, vibrant red broth alongside ramen noodles, vegetables, and a hard-boiled egg. The beef, however, was not as tender as it looked. Unfortunately, the broth was simply too spicy for my liking. The spice overwhelmed many of the other flavors, making it difficult for me to fully enjoy the dish. Subtotal: $31.00 Tax: $3.02 Total: $41.02, including tax and a $7.00 tip. Overall, the food was decent. The soup dumplings were the one dish that I enjoyed.

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    Interior
    Interior
    Beef pepper udon
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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    2.4 mi
    $$

    We came for their lunch specials. We ordered the clams with basil sauce, salt & pepper shrimp,…read moresalt & pepper pork chop, and on choy. The clams were fresh and flavorful with plenty of fragrant basil, the shrimp were perfectly crispy and well-seasoned, and the pork chop was tender and crispy. The on choy was fresh and cooked just right. The lunch specials are a great deal with decent portions, and the food came out quickly. Everything tasted yummy and satisfying. Service is ok even it is rush hours.

    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
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    Clam with basil
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    Golden Delight #1

    Golden Delight #1

    4.2
    (708 reviews)
    2.3 mi
    $$

    Came here for dinner on a Saturday night. There is parking on the street as well as an underground…read moreparking behind the restaurant. The restaurant is very nice, bright, and clean. The decors were cool. We signed in to the waiting list. Waited outside and before long, we were called in and got our table. The staffs were courteous and friendly. This is a Vietnamese restaurant that also serve Chinese Foods. They have two sets of menus. One for Vietnamese dishes and the other one for Chinese dishes. Both menus offer a variety of selections. They even have Set Dinner Menu that comes with pre-set items. Have to give that a try one day. We ended up ordering the Bún Bò Huế and the Vietnamese Braised Fish. The Braised Fish did not come with steam rice, so we had to order the steam rice. For the drinks, we had the Peach Oolong Iced Tea and the 3-Colored Dessert. The Bún Bò Huế was very good. The Braised Fish was a little salty but still tasted good. The Peach Oolong Iced Tea was refreshing. The 3-Colored Dessert was very yummy. I enjoyed the sweet taste of it. They gave us orange slices for dessert on the house. The orange slices were so sweet and delicious. Will be back to try their other dishes I saw on their menus.

    There are very few Vietnamese restaurants that I've come across growing up in the SGV that offer…read morethe fermented fish vermicelli soup (aka bun mam) but Golden Delight does! This soup is so pungent that the only time I get to savor it is at home and the stink doesn't leave your home for a few days. So, it is to my delight that they offer it here during the weekdays. It is a nicely stacked bowl that has everything but the kitchen sink in it - roast pork belly, catfish, squid, eggplant, and stuffed jalapeno with fried fish cake. Very filling and reasonably priced! The only reason I gave this place a 4 instead of 5 rating is because you can only order certain items from the menu when they open. I wanted to get some Chinese food to-go for my husband, but was told by the server that the other items were only available beginning at 10 am, which is odd to me.

    Photos
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    Catering Available for the Holidays Season. Please call for information or to place an order.
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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    4.5 mi
    $$

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    This is a good place if you want lobster plate! Their lobster plate comes with garlic noodles which…read moreis so tasty! I was actually not expecting it to be good but hey I was wrong! Other than lobster plate we ordered their walnut shrimp and salt and pepper pork. Everything is delicious. Service is fast too which makes dining easier.

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    Newport special crab on egg noodles
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    Dong Ting Chun

    Dong Ting Chun

    4.1
    (102 reviews)
    3.0 mi
    $$

    10/10 if you love super spicy food! This place is famous for its spicy stir-fried organ dishes and…read morethe salt-aged pork , truly authentic and very popular in the local Chinese community. The flavors aren't just spicy, they're actually really layered and complex, which shows the high heat and skill involved in the cooking. I usually order takeout, and the quality still holds up really well. The restaurant is also very clean, even with all the oily, stir-fried dishes. Service is fast and efficient, but there's almost always a long line because it's so popular.

    My cousin wanted to try more Hunan-style dishes and saw a positive mention of Dong Ting Chun on an…read moreIG reel (lol). This seems to be a chain along the west coast (looks like there's at least one location in Seattle too). The ordering process was easy, picking the dishes we wanted on their Chowbus link instead of interacting with an actual person. LOTUS ROOT AND PEANUT RIB SOUP 莲藕排骨汤 - 18.98 The lightest of the three entrees, almost like it was purposely under-seasoned since everything else was so flavorful and spicy. I liked the simplicity of this soup, and I enjoyed three bowls of it. There were plenty of lotus roots and ribs in each order. STIR-FRIED BLACK PORK WITH GREEN PEPPER 招牌小炒肉 - 19.98 The pork was not as spicy as expected, but a bit too oily (which is expected) and salty for me. This is a classic Hunan-style dish, and we felt like it was a must order. I thought it was fine, but didn't love it. EGGPLANT AND EGG 擂茄子皮蛋 - 16.98 This came pre-mashed, topped with two century eggs. The server mashed everything together for us before we dug in. The combination flavors are nothing I've ever had, pungent savoriness from the egg, acidity and spice from the sauce and peppers, mixed with the creamy texture of eggplant. Initially, I wasn't sure if I liked it, but the more I had it, the better it became. Definitely an acquired taste. Overall, we enjoyed the variety of dishes we got to try. We had so many leftovers that I was able to enjoy a to-go container of the mashed eggplant and egg with some rice before my flight the next day. I left my cousins with about 1/3 of the eggplant, most of the soup and stir-fried pork and green pepper. Good value for sure. However, I wish we didn't have to pay +1.50 for each bowl of rice. Come on, we ordered entrees -- shouldn't there be a complimentary bowl per entree?

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    Dong Ting Chun
    Lei Eggplant with Century Egg (擂茄子皮蛋)
    Lei Eggplant with Century Egg (擂茄子皮蛋)
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    Taishan Kitchen - chinese - Updated July 2026

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