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    HK Macau Bistro

    3.8 (501 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    HK Macau Bistro Photos

    HK MACAU BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Beef curry stew
    Lila S.

    I ordered the HK-style pineapple bun, beef stew curry, and a cold HK milk tea. The pineapple bun is a slightly sweet, soft bread served warm with butter which adds a little bit of savory flavor. The beef in the curry stew was soooo tender and the curry was perfectly flavored; it also comes with rice. The milk tea was not too sweet and very good; it also has free refills! Everything I had today is a must-try, but I would love to try more of the menu in the future. Everything was delicious and definitely authentic. The servers and host were really friendly and the inside was casual and comfortable. I would definitely come here again!

    Iced lemon tea
    Jenny C.

    I visited during the late afternoon and although it was not busy, they accidentally only handed us the special afternoon menu which consisted of maybe 15 items total. I am not sure why my party and I failed to question this hahah. Anyway, we ordered the: - Beef Chow Fun: Very solid, not the best or the worst. Not too oily, yet had great flavor to it. I would recommend this! - Salt & Pepper Chicken Wings: I would highly advise against ordering this (view photo attached). It seemed like they coated the chicken wing in 10 layers of batter and did not fry it enough. Why are my chicken wings WHITE. Also, TOO SALTY. Eating straight MSG. - Butter Toast: Perfectly crispy on the outside and soft on the inside. Very classic dish and cannot go wrong. All these dishes came with one free drink as well, could choose between HK milk tea, lemon tea, Chinese tea, etc. all with unlimited refills. The restaurant is so well decorated and very reminiscent of Hong Kong/ Macau. I loved all the details such as the mahjong tables and dominos underneath the glass. The service is also very reminiscent of HK, as in it is essentially non existent. Although the restaurant was not busy, we still had to constantly wave over the waiters. I like how consistent they are with the theme.

    exterior, business front
    Van D.

    On my first attempt to try HK Macau Bistro I went around 10am, the parking lot and street parking nearby was full, and I saw a large crowd waiting at the entrance. I was too hungry to wait but I decided to come back nice and early. At my 8:30am visit I was able to be selective in their parking lot and no wait to be seated. Yay! I love the interior décor. The table had dominos underneath the glass, the dishes and utensils had lucky auspicious affirmations. I'm all for the positive vibes this early in the morning. Staff are incredibly quick and efficient. They are really on top of it. I think they really have to be in order to meet the demand of the busy crowd. I was excited for the breakfast specials since I love breakfast foods. I can eat it all day! The breakfast combos come with your choice of drink. Cold drinks are an extra $1. After looking at some photos on Yelp and some helpful Q&A with my waitress, I decided on their Breakfast Combo D. Porkchop & Egg Pineapple Bun with Dried Scallop Congee ($13.99) and I opted for the Iced Lemon Tea ($1 cold drink upgrade). What a deal!! I also added a side order of the Fried Dough Stick ($3.50) or also known as the crueler or Chinese donut since I like to have it with my congee. It wasn't needed from a portion perspective but I just like it. The food came out quickly, the congee first and then the fried dough stick and porkchop & egg pineapple bun. What a feast! The ladies at the lady next to me were so excited at my spread they asked me what I got. They thought I was really pro but it was actually just my first visit. Inside the pineapple bun there was a fried egg, porkchop, tomato, lettuce, and sauce. It was a huge sandwich. This is one of the bigger pineapple buns I see and it was well stuffed. The amount of food I ordered was enough to feed 2 people. The congee was really subtle. I didn't get the fried scallop that is in the name... I would just perceive it as a plain congee. The fried dough stick was oily and didn't taste too fresh. I probably won't order it next time. Nevertheless a still overall fabulous meal. My tea was refilled before I had the chance to ask. When I asked for the check, they knew to bring me togo containers without me having to ask too. Very smart service! I had a great meal here and I will definitely come back if I wake up early enough to come at opening.

    Plate
    Rick S.

    Whenever I visit the SGV (San Gabriel Valley) from the SBBC (South Bay Beach Cities), which is about a 45-60 minute drive each way, so a culinary commute that resembles a bit of destination dining as an inconvenient trek... I do like to try new places. This is a good spot overall and I liked the food here overall. The wait for a table took a short bit but that might be a testimony to their quality and popularity for the demand to dine in. It's Cantonese Comfort Food.

    Baked chicken over tomato sauce and cheese
    Eric K.

    I was visiting the area and my friend recommended this place for dinner. We came around 7pm on a Saturday and it wasn't too crowded. By the time we started eating, it was beginning to pack up inside. The ambiance was chill and the service was pretty standard for an Asian restaurant. Servers don't check in unless you call them over, nothing over the top. I ordered the baked chicken over tomato sauce and cheese. It was amazing, I'm still thinking about it days later! The tomato sauce was super flavorful without being crazy strong or tomato-forward. The cheese was baked perfectly on top, leaving a nice crispy texture but still chewy and stringy at the same time. I would definitely come back!

    Tofu and pork
    Will M.

    Came here the other night around 10pm and it was still pretty packed. This is a great spot for a late night meal since they stay open until 2am. I'm a big fan of Cantonese cafe style food, so this place was right up my alley. One of my favorite dishes was the house steamed chicken. The chicken came out super tender and the ginger scallion sauce was absolutely bomb. We also ordered the braised tofu with pork which was really good, but definitely something you'll want to eat with rice. The bitter melon with beef was tasty too, a little on the salty side, but perfect when paired with rice. The salt and pepper chicken wings were another highlight. They were huge, juicy, and packed with flavor. Overall, this meal really hit the spot. Good food, generous portions, and one of the better late night options in the area. I'll definitely be back.

    baked pork chop rice bolognese
    Cyndi W.

    my favorite hk bistro! All 3 things we got were so yummy and I keep coming back! The baked bolognese pork rice is my #1 and my main reason to come back to here. The flavor is just right and perfectly sweet! But I tried the ovaltine french toast and the pineapple buns for the first time and they were both delectable. The toast was moist and sweet but not overwhelmingly sweet and so fluffy at the same time. Pineapple buns were warm, salty sweet with a crunchy shell! I will always keep coming back here. Totally recommend. And the price is unbeatable. The service is alright, but as you would expect in an authentic asian restaurant, they don't do too much but will always be on top of it if you ask. The decor and interior of the restaurant makes you feel like you're in macau, very detailed decorations and everything is on theme!

    Baked tomato rice with chicken , tofu with mushrooms
    Vivi L.

    One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it with chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

    May L.

    Stopped by for their breakfast specials and we were not disappointed. Portions were generous and food was delicious and flavorful. My steak though thin, was cooked perfectly. Service was efficient and ambiance was great! Totally felt like Hong Kong with pictures on the walls and mah jong on table tops. Definitely a must for the breakfast rotation.

    Menu (1 of 5). 4/26/2026
    Sandra L.

    Portions are great here. The flavors are on point. Nothing to complain about for Hong Kong Style food! There is always a wait for a table it seems. I always fo takeout, so it doesn't bother me. They've updated their takeout menu, which looks a lot cleaner and easier to navigate. My go-to order is Singapore Rice Vermicelli ($16.99), HK Macau Curry Beef Brisket ($18.99), Beef Chow Fun ($16.99), Salted Fish and Chicken Fried Rice ($16.99), and Water Spinach and Chili Fermented Tofu ($16.99) when it's in season. Parking continues to be very limited here since it's such a small parking lot. People often double park when picking up food.

    Peanut Butter French toast
    Serina L.

    This is actually my second time here and I love it!! Really takes me back to cafes in Macau and Hong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

    Bus Display (02/14/26). #HKMacauBistro #SanGabriel #SanGabrielValley #SGV #ChineseFood #LateNight
    Jeff B.

    (Tookout 02/14/26 SA @ 5:30pm): This bistro brought you the taste of Macau to the San Gabriel Valley! It was a long day touring potential investment properties throughout the San Gabriel Valley when I drove by HK Macau Bistro on my way home. Traffic stuck out from the parking lot onto the street, and I noticed a long line of people waiting outside, so I figured this had to be a good place to grab some takeout grub. I enjoyed Chinese food although it wasn't among my top choices when it came to Asian cuisine. But, after nearly an entire day in mostly Chinese communities with Chinese realtors, Chinese food for dinner seemed appropriate. Would it be a gamble to try this Macau bistro during this particular night!? PURCHASE(S) 10pc Curry Fish Balls ($10.99): The idea of fish balls always cracked me up, and yet I loved ordering them! Honestly, I couldn't tell you whether or not there was any actual fish or seafood (maybe imitation?) in these chewy squishy orbs, but the curry had a nice spiciness to it. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=QxpHjyagnt8LH5u96j4oUA Steamed Rice (INCLUDED): Fluffy, light and a decent portion size, it did the job as all rice should be included with any ordered dish or entree in my honest opinion. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=PuBbM_UfHhVrT6JbagsEIA Chinese Broccoli w/Chicken ($16.99): A good portion size and mix of fresh Chinese broccoli and bite-size succulent chicken pieces all glazed in a sesame seed soy sauce, this was hot and steaming, but slightly on the oily side, and I wished there were more leafy broccoli bits than stalks. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=bw9BMRdjQ4TdowyLyrrt4g Malacca Seafood Fried Vermicelli ($16.99): A seemingly bottomless large portion size with a bountiful amount of seafood of all kinds as if they completely emptied the ocean, from eel, haddock, octopus, scallops, shrimp, and certainly more! The vermicelli wasn't as fried as I expected (which was a good thing), and the general flavoring was a bit weak, but the amount of supple seafood more than made up for these deficiencies. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=dsH23wMlwABttIma_JkOuA SERVICE After I made my way through the crowd, I was greeted by a young host who handed me a menu, and after about fifteen minutes, I tracked him down to place my order. In all of the hustle and bustle, I ultimately waited for about 15 minutes before everything came out all securely packaged. Everything went well - thank you! PARKING (FREE): Located in an outdoor strip mall, I luckily found a spot on the street. Otherwise, they shared a sizable lot with a few other businesses, and there appeared to be ample spaces along the main drag of Las Tunas Dr. and all surrounding side streets - 'nuff said! ATMOSPHERE, DÉCOR, AMBIENCE A boxy main dining area https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=V2xnz1CsWPkmkIaYxUythw (there may have been more rooms in the back) packed with chairs/tables, some kitschy neon lights artwork on the walls that added some character, and an interesting bus motif and street alley feel. A decent amount of natural lighting came in through the front doors and surrounding windows while electric recessed ceiling lights filled in the rest. There were no TVs nor any background music. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=1ycdvR_i8vCZ1ZzpZtp2yw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Based on the crowds I saw when I first arrived, I safely made it out of HK Macau Bistro with a hefty bag of good food (it just needed more flavoring) that lasted me for a few days at reasonable prices, straightforward service, and possibly an interesting time if I decided to dine-in at least once. The menu had tons of options so you were able to find something for everyone. And, whenever possible I liked to support small local mom-&-pop-like businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $50.00 BEFORE any discounts and/or tip). And, although they accepted credit cards, not mine of choice... AMEX! 4.0 STARS

    Nanc E.

    Having been here twice, the service is pretty good, considering how the staff is very attentive with getting you seated, ordered, bringing the food out, and making sure you have everything you need. The price is very fair, considering the portion size. I was shocked at how colonized Hong Kong food is? What do you mean stick and eggs? This was a great history. Lesson for me. I don't know what I ordered the first time, but it was OK, but the second time, I ordered the Hainan chicken rice, and I actually like it quite a lot. It is a bit too yellow for my liking, but it's still tasted good. The ambience in here can get pretty loud, but what do you expect? It is a sitdown, fast food.

    Iced lemon tea & ovaltine and Horlick

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    HK Macau Bistro Reviews in Other Languages

    Ask the Community - HK Macau Bistro

    Breakfast special time?

    8 am to 11 am

    Can we call ahead to get on waiting list for the morning?

    Don't believe they take reservations. They just give you a slip with a number and call your number when a table is available. If you have a HUGE party maybe call them ahead of time or try to visit them to let them know. They do things pretty old… 

    Is there refills on lemon tea or coffee?

    Yes they do

    What is Christmas operating hours?

    Could someone confirm if they have surcharge for credit card?

    No, they do not.

    Credit cards use?

    Yes, $25 minimum

    View All 8 Questions

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    Tam's Noodle House - Congee

    Tam's Noodle House

    4.0(562 reviews)
    0.1 mi
    $$

    I've been here several times. Since it was the weekend, there was definitely a wait for an indoor…read moretable. They have outdoor seating, but the weather was too hot. Because of my leg injury, I was using a wheelchair. The restaurant is quite small, but the waitress was very kind and arranged an accessible seat for me. The table was small, but I still felt comfortable. The food was good, the restaurant was clean, and the open dining area had a lively atmosphere, although it was a little noisy. Overall, I had a good experience and would come back again!

    Blown away!! Amazing…read morefood and service. Wasn't expecting much but ended up enjoying everything I ordered. Claypot rice w/spareribs Deep fried chicken wings with salted egg French toast with kaya Curry with fried fish balls and cuttlefish Pumpkin with salted egg yolk Steam flower roll with w/beef Just order everything above and thank me later. Claypot rice was perfect with crispy rice and combination of bok choi and spare ribs with a side of dark soy for your preference. Deep fried chicken wings with salted egg yolk had the perfect crunch fried shell with salted egg yolk basted on top. The chicken was super juicy and tender which encapsulated by the fried skin. The kaya toast was super fluffy with a French toast thickness sandwiched with kaya jam in between. The curry with fish ball and cuttlefish combination came with 4 of each and a thick rich curry with a kick of spice that went great with white rice. The pumpkin salted egg yolk had the perfect sweet and savory flavor that made you want to eat more. The steam flower roll w/beef was nothing short of amazing. I have to say this was the best version of steam flower rolls I have ever had. The flower rolls just melted in your mouth with super rich flavor coming from the sauce which was not overpowering the dish. The Hk style milk tea & and coffee was simply amazing with the perfect amount of tea flavor without being overpowered by the coffee and condensed milk. Overall Tam's surpassed my expectations and I cant wait to come back and try more dishes.

    Photos
    Tam's Noodle House
    Tam's Noodle House - Char Siu rice noodle roll

    Char Siu rice noodle roll

    Tam's Noodle House - Stired fried  noodle with soy sauce

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    Stired fried noodle with soy sauce

    Alice’s Kitchen - Fried chicken wings

    Alice’s Kitchen

    3.8(616 reviews)
    1.7 mi
    $$

    I came here for the first time. It happened to be during afternoon tea time. The decor of the…read morerestaurant is quaint. It gives one the feeling of being on the streets of Hong Kong. We ordered off the afternoon tea menu. We had the following: (1) steamed flour roll with stewed beef in a clay pot (4/5 stars). The beef was tender and overall flavorful. (2) Beef chow fun with 2 braised chicken wings (4/5 stars). Beef and flat noodles cooked just right. Braised chicken was good too. The only thing I did not liked was for them to serve hot food on plastic ware. They should invest in some nicer dinnerware that is not plastic! 3) Baked chicken in bolognese sauce with pasta, (4/5 stars). This was delicious. During afternoon tea time, coffee, tea, lemon tea or lemon water is included. For additional $2 more drink options are available. Overall, I thought the food was good. The service was average. You get your food but don't expect fast and friendly service. This place should definitely get rid of their plastic dinnerware.

    This is one of two Alice's Kitchen (AK) locations in the area. The other is on Garvey in Monterey…read morePark. This Temple City location seemed to have turned over a few times over the years before AK took over. There is a lot in the back that is almost identical to Shaw Mei's/Kang Kang Food Court just down the street. Both lots are inadequate for the popularity of the businesses they serve and parking can be challenging. If you enter from the back lot, restrooms are to the right as you enter AK. The menu has some familiar items and some unique ones. We specifically came to try their sandwich made on a pineapple bun or Bolo Bao. There were a few choices of meat including chicken and beef. We got the Satay Beef or Sha Cha Niu Rou. It came with a fried egg and tomato. The sandwich was very good and enough for a meal. They also had "thick" sandwiches with several choices of meat. We got the fried fish. It was something like what a Filet O Fish at McDonalds aspires to be because AK is a far superior version. The fish portion was generous, crispy, and a much higher quality than Micky D's. There was some sort of coleslaw sauce instead of Micky D's tartar sauce and AK's coleslaw sauce had a unique and very good flavor. The sandwich was also big enough for a meal. We also got their curry fish ball dish because it is a favorite of ours. Unlike most other places that only give you either boiled or fried fish balls, AK gave you both. It did not come with rice, so we asked for some and our server was shocked, but gave it to us without complaining. The space the restaurant sits in is quite big. It was moderately to somewhat crowded and noisy on our visit. While the main lady who helped us was friendly and fairly efficient, some of the other servers and customers gave us the typical dirty looks because we are a mixed couple. Four stars for quality of food, but one star deduction for obviously being prejudice. Overall, we would come back here because the food was good, but recommend you come with a Chinese speaker to order like we have in the family or the service is likely to be worse.

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    Alice’s Kitchen - Morning milk tea

    Morning milk tea

    Alice’s Kitchen - Fried squid

    Fried squid

    Alice’s Kitchen - Sweet and Sour pork with rice

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    Sweet and Sour pork with rice

    HK Macau Bistro - hkcafe - Updated September 2026

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