Sally's Apizza has a great atmosphere. Cool vibe with large screen TVs on one huge wall, a nice bar…read morearea & plenty of seating. The staff was friendly & helpful but clearly very busy during our visit. We ordered a spicy meatball pizza, a cheese and mozz sticks. The pizza was definitely sauce focused with lighter cheese than you'd expect, but it was packed with flavor. The mozz sticks were a great starter. Our bill for the above with 1 soda & water came to about $70, not bad for 3 people. Overall it was a nice dinner out & some good zza!

"Lay down, Sally, no need to leave so soon I've been trying…read moreall night long just to talk to you" (Eric Clapton) When I write reviews, more often than not, I visit the reviewee's website to see if there's any interesting nuggets in there. So, when I clicked into Sally's website, I was bowled over to see they now have SEVEN locations with ELEVEN more on the way, including Garden City, NY and Boca Raton, FL. That's pretty impressive. Sally's thin crust New Haven style pizza is a state treasure and I've always enjoyed it wherever I've had it. And today, I had a few slices of their fantastic pizza in a new location for us -inside the West Farms Mall near Jordan's Furniture of all places. Our lunch experience was great, starting with Bianca...our exceptional server. She was so outgoing and attentive, and checked back on us three times without ever being intrusive or an annoyance. We had a simple lunch, splitting a salad and a ten-inch pizza. The Wedge Salad ($14.75) was a big portion of three big iceberg lettuce wedges, charred tomato, Grana Padano cheese, crispy pepperoni, red onion, and a creamy Italian ranch dressing. We decided to skip the grilled bread croutons. What a nice salad! Super fresh lettuce, tasty tomatoes, a healthy sprinkle of pepperoni crisps that reminded me of crumbled bacon, and a great creamy dressing. Our 10" pizza (also $14.75) came with two toppings and we added meatballs and onions. It was thin crust New Haven style perfection. The sauce, the cheese, the cardboard thin crust, the toppings -everything was great. Late in our meal, a young father and his son came in and sat down in front of us. The boy seemed to be 5 or 6. Bianca impressed me again with the way she interacted with the boy, engaging him in conversation, and just being so nice and sweet with him. Well done, Bianca, Well done, Sally's.

We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece…read moretakes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

We get it - long lines create the illusion of demand, which then creates the feeling of novelty,…read moreuniqueness, value. That was what I thought about Sally's. Well the reputation of Sally's initially came from recommendations from acquaintances and uber driver. So I figured: Sally's must truly be the best pizza in New Haven the pizzz capital of USA (well that's what the signage at New Haven Tweed airport says!) So on a Monday mid-afternoon (July 13 2026) I made sure I put my Teams offline and drove to New Haven from Milford. Traffic on 95 but that's I guess typical. This doesn't happen in VA Beach where am visiting from; but not a novice in dealing with I-95 traffic since I've lived in Northern VA for 36 years. Anyway why am I describing all this? Is Sally's truly worth the hype, long lines and oh btw for pickup/delivery you get in line to order, and have to come back 45 minutes to pick up your order!?? The notable thing is that service is a 4 for takeout. You have to wait a few minutes for the staff who takes orders to be at his station to take the order. He disappears for minutes. But ordering was quick and when they tell you ready gif pickup by 4:15pm, it was ready (but of course got to get in line for that too!) The answer is: only if you don't want to drive to NY to get really great pizza. I ordered the garden (signature) pizza. It looked like a garden alright: vibrant green not overload of red pizza sauce or overly sprinkled cheese. The crust was pretty thin (way I like it) but not as thin as real pizza in Italy. The toppings were fresh. But it was on the bland unseasoned side. I'd give the pizza a 3.

Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

This place was amazing. Great pizza and dinners. The charred pizza is part of the charm for dummies…read morewho don't know that and comment that it's burnt. Get a clue and then comment. Great people great place great food, great atmosphere great for kids parties, and everyone in the family

Truly amazing service. NOT. Two salads came in a timely…read moremanner. They would have been finished by the time the pizza can out about 15 minutes later. Now the pizza would finished had my wife not wanted to save half for lunches during the week. Because the first entree came out about 20 minutes after the pizza. And about 5 minute later we told our last entree was serviced to the wrong table and they would have it up right away. By this time everyone is finished with their meal except me. This is not service, this is torture. YOU GUYS NEED A BETTER SYSTEM!

Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time…read more New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

Went on a Saturday night and the line was crazyyy long. Luckily the wait wasn't too bad, it was…read moreless than 30 minutes. Service was great and pretty quick. We got one plain pie and one margarita pie. As a New Yorker, this was not the best pizza I ever had but it was still very good. We also ordered the root beer and wished we ordered a pitcher, they sell great root beer here. Definitely a place to visit if you're visiting CT.

It's the best pizza place in New Haven in Wooster Square. Service is nice. Always crowded piece is…read moreyummy.

The pizza was definitely delicious! The workers were very kind and helpful. 5 stars for us!read more

Nice place and workers. Prices good, service good, but I gave it a 3 since the reviews I read…read moresaid crispy crust. Tasty, but floppy pizza.

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

We went on sunday and it was great to see they finally opened the dining toom. However, not sure…read morewhat is going on but the pizza was lousy. It used to be outstanding but the crust was dry, felt like cardboard and was tasteless. I sure hope this was a fluke...we will give it another shot.

I've ordered from here twice for pickup, and I live only a few blocks away. The price seemed high…read morebut the reviews were good so I went for it. The first time got a large pizza with BBQ chicken. The taste was ok, but the pizza was barely warm--again, I live very close to the place so it's not like I drove a long time and it had time to cool down. I thought maybe it was a fluke so I tried one more time, this time a veggie pizza. I even made sure I was there IMMEDIATELY after I got the message that it was ready. Once again--lukewarm. If you like pizza NOT hot, this is your place. I'll never order from there again. Hot pizza is the baseline of what they need to provide, and they definitely didn't. TWICE.

If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.