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    Tap

    4.0 (322 reviews)
    Open 7:00 am - 8:00 pm
    Updated 3 months ago

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    TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
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    Classy

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    Devin T.

    Very cutesy upbeat place. I ordered coffee and a chocolate cookie via mobile order. The service was fast. I just didn't enjoy the coffee and cookie as much as I thought I would. The flavors weren't that great. I would give this place another try for the authentic Brazilian items.

    Pris D.

    Brasil may be out of the Cup-- but TAP remains top of their game. My favorite worker here, Simone!!

    Isabella B.

    This spot was recommended through a friend who previously went to another location. When we first arrived, it was vibrant with decor and music that set the mood to unwind with a drink, açaí bowl/drink, or pastry of choice. I had a cappuccino paired with Pao de Queijo. This bread reminded me of Pan de Yuca and was equally delicious especially on a cold day in the city. One thing I noticed from their menu was this promo or deal on açaí bowl/drinks that give a discount based on how cold it is. The lower the temperature, the more of a discount you get. I would give it a try since the description of each item was just mouth watering and delicious. The cashier was super kind and patient while we were ordering. And staff were quite lively while working and packing orders for online orders since majority of people were staying home and ordering in. Overall, this is a new spot to check out in the Upper West Side for a quick bite or feast for the eyes and your stomach with an açaí bowl/drink

    Ed M.

    Chicken panini and energy drink, $29. Taste good but way to expensive for a quick lunch. Not affordable and too many other options in the area.

    Passion fruit acai bowl which
    Kathie H.

    I got the passion fruit acai bowl which was super yummy! It was a little tart. The service was pretty fast and the vibes were great inside for a quick sweet treat with friends.

    Portuguese cheese bread
    Holly R.

    5 stars because the manager, Michelle, and the staff were so nice. This a small fast casual restaurant. Walking by, I thought it was a beer hall! Ha, TAP is an acronym for Tapioca, Acai, Pao de Quejo (Portuguese cheese bread). On this visit, I just had the cheese bread. It was a delicious snack.

    Mural on wall
    Claire W.

    One of my favorite food experiences on this trip to NYC. I chose it as the food I wanted to have one more time on the day I left, getting carry out before taking the train to JFK airport. The online order and pickup process couldn't be easier. The pao de queijo is perfection and deeply satisfying if you like cheese and bread. It's gluten free as it is made with tapioca flour as well. The steak sandwich (I had it with the tapioca wrap) was super flavorful. The Brazilians know how to do meat! The tapioca wrap is okay. Some bits of it are like hard croutons which I don't like crunching on.

    Amanda W.

    We received 4 wonderfully delicious pão de queijo and wow! This is perhaps some of the best pão de queijos I've ever had! And I even lived in São Paulo! So I know a good pão de queijo! I've also had pão de queijos from other spots in NYC, and Tap definitely triumphs them. I heated up the pão de queijos because I cannot eat them cold. I heated them in 350 for about 15 mins. They came out so fluffy and perfectly decadent with cheese. Each pão de queijo gave me 4 bites, definitely not enough!!! I will absolutely be heading over to Tap on the upper west side as soon as I can!

    Smoked salmon egg wrap, pão de queijo, acai bowl
    Karolina N.

    Good spot for a quick lunch not too far from Central Park. It caters to any diet really so parties with mixed dietary needs should try this spot out. I had the smoked salmon egg wrap, my husband the caprese tapioca sandwich, and our daughter had an acai bowl. We got a couple pão de queijos - definitely try the pesto flavor! We enjoyed all our food, everything came out fast. It's a bit cramped inside as far as seating goes but it is NYC after all. Would visit again!

    Aidyn U.

    Absolutely the best Pao de Quejo I have ever had in the city! Wow! It was truly so cheesy and incredible.

    Flora H.

    Great little spot with gluten free sandwiches and cheese bread. We grabbed a quick bite here before seeing a movie in Lincoln Square. My friend swears by the tapioca wraps but I really wanted to try the cheese bread so I had my chicken sandwich on the cheese bread, which was delicious and satisfying despite being on the smaller side. Not a lot of tables and more of a grab and go spot, but a great one at that!

    Baby Bowl 9oz
    Sanjana D.

    I've tried the cheese bread from here before and it was really good. I got their açaí bowl today and the topping to açaí ratio was really good and it was genuinely one of the best açaí bowls I've had. Service was really good too, the interior is cute. Def go!

    Traditional Brazilian Cheese Bread + Spicy Brazilian Cheese Bread + Chicken Club Tapioca Sandwich

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    3 years ago

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    2 years ago

    The best açaí and tapioca in new york! Get the caprese tapicoca, you won't regret it.

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    2 years ago

    Food with a lot of quality and flavor, the service and the environment is very friendly and 100% gluten free

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    1 year ago

    amazing food. great quantity awesome taste. and all gluten free. !!!! a must visit

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    2 years ago

    Great service and food! The cafe is a nice little spot as well. A little pricy but does have a loyalty program

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    Berimbau Brazilian Table - Midtown - PEIXE FRITO branzino. Excellent!

    Berimbau Brazilian Table - Midtown

    4.4(107 reviews)
    1.9 miMidtown West

    My birthday last month was a dud. Since you asked ... I was relegated to eating leftover eggdrop…read moresoup for dinner! Notably pissed, I demanded a do-over. Last night was the night. I was duly impressed with Berimbau in 2024 and since it was MY night -- that's where we went. (Reservations, btw always warranted.) The Picahana feast ($149) previously included salad. In light of the national cyclosporiasis crisis, they've adapted their menu: steak, corn farofa, heirloom tomatoes and creamed spinach. If you're in NYC and enjoy red meat, visit Berimbau. The Picahana feast feeds three hungry adults, with leftovers. (Note to self: next time request medium rare; medium is a tad too well done.) I enjoyed their creamed spinach a bit more than T and my daughter. It had somewhat of a gummy consistency, more pronounced when the dish cooled. We were in accord with everything else, particularly their Brazillian rolls (pao de Quiejo) and guava/stracciatella dip. Rather than order from the wine list, we brought our own. $40 corkage fee. If you follow our lead, please call in advance. Desserts are small, but rich. Two for the three of us was perfect. We shared carmelized yuca cake with cupaucacu cream and cacau & caju, a satisfying dark chocolate. There are many celebrated steak houses in Manhattan which are often super-expensive and a la carte. While far from cheap, in comparison Berimbau offers a bang for one's buck and the Picahana cut is nothing short of delicious. Service is friendly and on-the-ball. Plus the dining room is very pretty.

    Great place to come if you have any allergies as their entire menu is annotated. Everything we…read moreordered was gluten free as someone in our party has Celiac's and the food was great. We came for dinner as a group of 4 over the weekend (made a reservation). The space is much larger than their other location and they have a nice waiting area, bar and large dining room with plenty of tables. It took a little while for our waiter to come over once we were seated, but once he did, he was great. Will was familiar with the menu, friendly and checked in periodically. We started with the broccolini, pao de queijo (brazilian cheese bread) and mandioca da casa (yuca fries). The broccolini was tasty, I liked the farofa for the crunch and the aioli went well with the dish. The pao de queijo was very good, but only 6 small ones come in an order. The yuca fries were also delicious and came as 8 small rectangles (not fry shape) and went well with the aioli/dipping sauce it was served with. The appetizers overall were on the smaller side, but we enjoyed them all. For entrees we ordered the vegan feijoada, bife a cavalo (steak), bacalhau negro (black bod) and arroz de camarao (rice with shrimp). The vegan feijoada was surprisingly good, I was impressed they got a smokey flavor to it without the pork/beef and the mushrooms provided a nice meaty texture. The steak was very good, I liked the egg on top and the meat was cooked nicely. The best dish in my opinion was the black cod, it was cooked perfectly and fell apart when you touched your fork to it. I loved the flavor of the sauce and thought the tomatoes went well with the dish, I also liked the hearts of palm spaghetti. The arroz de camarao was our least favorite dish, it came with four large shrimp (head on) and kind of reminded us a bit of paella. The octopus aioli was a nice creamy addition to the dish, but I would not feel the need to order it again. For dessert we tried the bolo de mandioca (yuca cake). The cake itself was very good (not too sweet) and went well with the shaved coconut, but we did not like the cupuacu cream. It reminded us a bit of coconut milk yogurt in texture and had an odd tangy taste. We left feeling satiated but not stuffed. Overall a nice meal, but not inexpensive though and I wished the appetizer portions were a bit larger. Can't comment on the authenticity as I have not been to Brazil but the food was good quality. I would go back to try the picanha feast as we saw other tables order it and it looked amazing.

    Photos
    Berimbau Brazilian Table - Midtown - Front entrance

    Front entrance

    Berimbau Brazilian Table - Midtown - Quadradinho

    Quadradinho

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(2.1k reviews)
    1.1 miMidtown West
    $$$$

    I went to Fogo de Chão for the first time in years and it is just as good as when I had it back…read morethen! The staff were so attentive and the ambiance was a cozy, dim environment. The food was perfectly seasoned and prepared. The bone-in ribeye was definitely my favorite and I would recommend it for any fellow meat lover!

    Food: We tried the full churrasco for lunch which is $60 per person and includes a variety of meats…read moresuch as top and bottom sirloin, ribeye, filet mignon, pork sausage, bacon wrapped chicken breast, chicken leg, lamb chops, and parmesan chicken. The full churrasco includes the unlimited salad bar which includes a variety of greens, cheeses, cold cuts, smoked salmon, fruits, bean salads, rice, beans, and more. Brazilian cheese bread and other sides are also included in the meal. Overall, the food is excellent quality and delicious. Service: Service for the most part was excellent, and servers come around constantly asking if you need anything. The meats were a bit slow to come out, and for the first half of our meal, we weren't offered much meat which was disappointing. It was a lot of waiting around for the meat to come to our table. We had to start asking servers to send over specific cuts of meat before it started coming out. I'm not sure if bringing meats out slowly and not frequently is intentional on the restaurant's part, but it would be disappointing if that's the case. This experience made me not want to return in the near future. Ambiance: The ambiance is very upscale and high end. Seating is comfortable, and the restaurant is huge with multiple floors. Both large and small groups can be accommodated.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Kobano - Rio Salmón Roll

    Kobano

    4.5(36 reviews)
    3.7 miNoHo, East Village

    Kobabo NYC was a 10/10 experience. We came here for a birthday party, and our main server, Laura,…read morewent above and beyond to make sure the table's needs were met. She gave amazing recommendations on what to order for both food and drinks and had such a pleasant personality, which really made the night special. Our table ordered a bunch of appetizers to share, and the portions were perfect. We started with the cucumbers, which were super refreshing and flavorful. Definitely get the crispy rice -- every version was great, but the crab and salmon tartare were the table's favorites. For crudo, we got both the yellowtail and the salmon, and the yellowtail was so good we had to order a second round. The skewers were also a hit. Each one comes with its own sauce depending on the meat or veggie, and they come three pieces per skewer, with a minimum order of three. We tried the beef, chicken, and eggplant, all cooked perfectly. We ordered all three desserts. Our favorite was the crêpe cake. Definitely order this. The space itself is beautiful, and at 10 PM it transforms into a lounge with hookah, a dance floor, and a live DJ. On Fridays, they play house music, which wasn't really our favorite, but the overall vibe was amazing.

    Went for brunch to the spot. Looks like an amazing place with live music. There were a lot of large…read moreparties as well. You can also bring in your pet if you would like. The food is absolutely delicious. They have both like a Brazilian cuisine and some Japanese flavor as well we had the hand roll and eggs Benedict. Definitely do try their cocktails as well! The staff is super friendly and accommodating!

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    Kobano - Ambiance

    Ambiance

    Kobano - Cheesecake

    Cheesecake

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    Leitao - Chourico Portugues Assado
 Portuguese Sausage
 Portuguese spicy linguica and chourico flambeed with aguardiente at your table.

    Leitao

    4.7(299 reviews)
    3.3 miWest Village
    $$$

    Leitao was honestly one of the best restaurants I've been to period. Everything was above and…read morebeyond from the food to service. Big shoutout to Pele who was our server/bartender he did an amazing job. Next time I am in the city this is a must go.

    We came here to celebrate my wife Birthday and she wanted some Portuguese cuisine since we haven't…read moretried it. So i booked through Resy for a Brunch. We sat at the cellar dining area and loved the tiles designed dining table. It was a very quiet and intimate environment. We were taken care of very well by the wait staff and they were very knowledgeable of their menu and made great recommendations. We chose to eat family style and ordered a bunch of Sharable Plates and Large Plates. We all fell in love with their Spinach with fava beans, Polvo, and Carne de Porto à Alentejana. As much as I say dont fill up on their Portuguese bread to focus on your main dishes this is one of those few time i disagree as they were amazing and I absolutely loved it especially since it pairs well with the Polvo and Chourico Portuguese Assado. Chourico Portuguese is great due to the table side searing they do and the option of having 1 spicy and 1 non spicy sausage is a great option for people who don't like any heat to their food. The Bolinhos de Bacalhau was great as it was not too salty and the right amount of crunchy. I wasn't too fond of the Arroz de Marisco but I would not say is bad but definitely up to your tastebud if you lose the flavor and the consistency of the rice. Dont skip the roasted potatoes, Spinach with fava beans and shishito peppers for sides as they are wonderful. The Carne de Porto a alentejana was by far the dish i loved the most. The Pork is so tender and juicy but they manage to give it a beautiful crunchy sear on the outside somehow the pork was both sweet and savory. The clam was perfectly cooked I can recommend the dish enough I even used the bread to soak up some of the sauce as it was that good. Definitely a great place to take your friends or significant other for good food

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    Leitao
    Leitao - Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.

    Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.

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    Rice X Beans - Mini Feijoada

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    4.2(64 reviews)
    1.2 miHell's Kitchen, Midtown West

    I passed this restaurant many times without realizing how good it was…read more I had a late night delivery order of Vegetarian Feijoada with Rice and Kale, Passion Fruit Juice, Limeade and Flan. The food was Fantastic! The feijoada was delicious with unique spices, clearly simmering for a long time with a large variety of vegetables. It came with fluffy rice and fresh kale (nicely presented)...both excellent. I got two juices...the passion fruit and the limade...fresh and homemade. Finally, the flan was delicious. Overall, an outstanding meal. Good packing and fast delivery. Highly recommended.

    One of the most stellar Brazilian joints I've ever been in. Just stepping into the place, it has an…read moreintimate setting and aura to it with the hanging lights that coincide with the dark colored walls, giving the inside a mix of dim and bright. I've only seen one waiter in the area but he does his job with precision and punctuality that it almost makes me worry that he could get overworked if the place was a lot busier but it was manageable during lunch break. I've ordered for lunch Fried Tilapia with beans and rice along with a chicken & beef Empanada and Guarana cola. The meal was thoroughly sublime. The empanadas were a mixture of crisp but also tender, the fish was divine, flaky, nowhere near as dry, the lime with it also adds to the flavor and the Rice & Beans are a staple compliment to the meal. Meal itself was affordable, came up to $25 along with a solid $5 tip because the experience was very pleasant. I recommend this place at the highest of orders.

    Photos
    Rice X Beans - Inside

    Inside

    Rice X Beans - My appetizers, 2 empanadas. Chicken & Beef

    My appetizers, 2 empanadas. Chicken & Beef

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    Tap - coffee - Updated September 2026

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