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    Vive La Crepe

    3.3 (97 reviews)
    Open 8:00 am - 8:00 pm

    Order Vive La Crepe Takeout or Delivery

    Vive La Crepe Photos

    Business Info

    VIVE LA CREPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Vive La Crepe

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    Chicken Pesto
    Lhamu H.

    The chai latte was okay as it tastes the same everywhere . Now the main thing crepe ,I ordered a chicken pesto crepe . I liked the fact it was buckwheat crepe .I'm just disappointed about the fillings , there was very little chicken inside for a place that boasts about their menu being high in protein , small amount of shredded chicken.

    Very Berry Smoothie
    Stephen L.

    Okay quality place for both savory and sweet crepes on the Upper West Side. I got a Crepe Madame ($14), which had egg, ham, and gruyere inside. I also got a Nutella and baked apple crepe ($12). While both were decent, they were both quite thin and did not really impress me that much in any way. I also got a Very Berry Smoothie with apple juice ($8.50), which basically just tasted like apple juice despite having the berry color. Again, decent but was not really impressed. The space is moderately sized with a casual vibe. There was just one guy working there but the service speed wasn't bad. Overall, Vive La Crepe could be a decent option if you are in the area and looking for a quick and convenient snack or drink but I wouldn't go out of my way to come here for sure.

    Linda W.

    Crepes weren't crisp enough. So the entire thing felt a little soggy, more like a thin pancake feeling rather than a crispy crepe. And cheapest crepe on the menu was $8.5. Add a topping of any sort of topping like whip cream or strawberries and you are around $11 for a basic semi soggy crepe

    Build your own crepe
    Farm S.

    I had the build your own crepe with the traditional batter with Nutella, strawberries and whipped cream. This hit the spot for me . I found this place by accident after wondering around Central Park and looking for food

    a crepe on a table

    I give two stars instead of one since I haven't tried their sweets crepes but I had one spinach and Gruyère. It was tasteless , no cheese, raw spinach and the creo itself THICK UNDERCOOKED AND FLAVORLESS . Made it to the trash after three bites $ 15

    NY Breakfast
    Mingrui L.

    Really good buckwheat (gluten free) crepes. I love getting the NY Breakfast crepes and substituting the Gruyère for goat cheese. Highly recommend you try that!

    Inside
    Jean-Charles N.

    The Nutella hot chocolate is pretty good. Good spot close by Central Park. We didn't try the crepes but heard people around being happy with them.

    Thin  Nutella Crepe

    These are the thinest crêpes I've ever had in my life. It tasted like a corndog batter with a tiny bit of Nutella. The ham was even thinner than the Nutella. If you like crepes go somewhere else

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    9 months ago

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    6 months ago

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    Photo of Mo R.
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    2 months ago

    Love the crepes! And Sam is the greatest. I only go when she's there. Keep em coming!

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    2 months ago

    Terrible crepes, they are dry and stale. Definitely would not recommend this location. Huge disappointment.

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    10 months ago

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    2 years ago

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    Lior Y.

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    2 months ago

    The crepes were so incredibly amazing. Sam is seriously the best!! I would definitely recommend.

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    3 years ago

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    2 years ago

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    Lior Y.

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    7 months ago

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    1 year ago

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    2 years ago

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    Lior Y.

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    1 year ago

    Crepes were so good!! Hot chocolate was great too! Definitely coming back with my son who wanted me to post this review

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    3 years ago

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    2 years ago

    Yuck. Crepes were thick and the filling was gross. The people making the crepes looked like they were miserable. The place was depressing.

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    2 years ago

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    Lior Y.

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    3 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Not good with the hot chocolate or chai tea. However,The crepe looks great!many choices on the menu

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    8 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    Page 1 of 3

    Ask the Community - Vive La Crepe

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    Creperie

    4.1
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    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

    Unfortunately, I visited this place at opening time after traveling on the subway and it was CLOSED…read morewith a sign on the door saying opening at 1 pm. It would not have been such an inconvenience if it wasn't raining and there was no place to stand for 2 hours. I hopped back on the subway as my only option as I was hungry, cold and wet. After taking the wrong direction to Marcy Ave and getting back on track decided to come back. Got here and asked for the NY Cheesecake crepe with Carmel instead of chocolate and he said he has to CHARGE me for Carmel instead of chocolate. Huh! I explained that I took the subway twice $3 each way because when I got here, the food delivery truck was outside delivering boxes and the sign said opening a 1 pm. Mind you I already said it was my second time here today when I walked in. Really!?! Terrible customer service!!!!!! I'm from out of town but yikes! I left Times Square to visit this small business in the rain. The $19 crepe was decent.

    Photos
    Walking in the front door
    Walking in the front door
    Baked apple with walnuts and French milk chocolate crepe
    Baked apple with walnuts and French milk chocolate crepe
    Strawberry and Banana Crepe

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    T-Swirl Crepe

    T-Swirl Crepe

    4.7
    (90 reviews)
    4.0 mi
    $

    Stopped by T-Swirl on St Mark's for a full-on dinner and ended up pleasantly surprised by the…read moretexture of these Japanese-style rice flour crepes. Not to mention, two crepes made for (surprisingly) a lot of food. I ordered the Crispy Shrimp Tempura and the Spicy Crabmeat, plus a Thai iced tea and a dark chocolate milkshake. The biggest difference from traditional French crepes is the shell, as it was slightly crisp on the outside but soft and chewy inside, thanks to the rice flour. It holds savory fillings well without getting soggy. - For the shrimp crepe, the tempura kept its crunch, and the sauces added sweetness and heat without overpowering everything else. - The Spicy Crabmeat leaned richer and creamier with a mild kick. - Both were satisfying without feeling overly heavy. - The Thai iced tea was classic and sweet, and the dark chocolate milkshake was thick and indulgent. Service was quick and efficient -- you order at the counter, and the crepes come out neatly wrapped and easy to eat. The staff was friendly and helpful when answering menu questions. Ambiance is casual and compact, very St Mark's energy. Limited seating, mostly quick-bite style, and good for grabbing something while walking around the neighborhood rather than lingering. However, I was among the lucky few who did get a table, so I enjoyed everything there. I'd definitely come back again to try their other crepes.

    I've been coming here for a long time now ever since they opened on east 14th street many years…read moreback!!. They have awesome and my favorite crepes in all of nyc!!. I just heard recently that their st marks location just closed for good which really sucks because I loved going there to grab a crepe!!. Looking forward to visiting the Mott street location though!!

    Photos
    Small Cream Brulee
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    3. Strawberry Banana, Cream Brulee
    3. Strawberry Banana, Cream Brulee
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    Delice & Sarrasin

    Delice & Sarrasin

    4.2
    (646 reviews)
    4.3 mi
    $$$

    I'm addicted to Delice & Sarrasin. I have been here so many times however decide to write an…read moreupdated review. After patronizing the restaurant for few years, for the first time I sat at a different table. As I was about to ask to it at my usual table, I figured try something new to view the restaurant in a new vantage point. The melodic instrumental upbeat jazz music sets the mood. This time I noticed for the 1st time there is a tapestry on the wall near my usual seating. Hadn't noticed it before. Also, noticed the outdoor garden seating area. Ambiance is still cozy, casual and warm. The food par usual is delightful. Bountiful, with varied notes and flavorful is the Cassoulet Toulousain with a side of spinach. It's a winner every time. I swear the next time I am going to try another dish but why mess with perfection. I opted for a zero proof house made Natural Hibiscus Ginger drink and water. Service is always A+ with Christoph.

    It takes something special to serve entirely vegan (and most gluten free) classic French fare:…read moreDelice & Sarrasin is something special, indeed Out and about for date night, we reserved a table on a Thursday night. The cozy, bistro like dining room is in the back of the storefront. The menu offers up familiar dishes (escargot, onion soup, mains, savory and sweet galettes and crepes): we split an order of escargot, bouef bourguignon, and a galette with chicken, walnuts, goat Cheese, and emmenthaler The "escargot" (broiled oyster mushrooms in a garlic plant butter sauce) didn't hold together, but were tasty nonetheless. The "beef" came as cubes of a pea protein based vegan meat in a fantastic, richly spiced red wine sauce with fingerling potatoes and carrots, while the Mr Seguin galette was an excellent buckwheat crepe with pea protein chicken, walnuts, agave syrup, "goat cheese", and a coconut based emmenthaler. Combined with friendly, knowledge service: this is absolutely a destination for an upscale vegan meal And: the bakery at the front isn't to be missed - a selection of "buttery" pastries and cookies are out on display

    Photos
    Indoor dining
    Indoor dining
    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses
    Plateau de Fromage Végétal; combination of four French cashew cultured cheeses
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