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    Tapas Angel

    5.0 (29 reviews)
    Closed Closed
    Updated 3 months ago

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    Arepa con queso with Torrezno
    Elyse H.

    The Arepa con queso with torrezno is out of this world ! The chef and owner Diego is super attentive. Love this place! Btw, don't leave this place without trying the pork belly!

    Excellent service and amazing food! Don't leave without trying the Iberian pork belly!

    Albondigas
    Melody S.

    Love this new place in pioneer square! Stopped in after seeing it on IG and I'm glad I did. It's super cozy inside with 2 and 4 tables set in an L shape in front of big picture windows. We grabbed a spot and Diego came right over to give us a survey of the menu: Empanadas: a must get, there's a vegetarian and meat option. I preferred the veggie and my husband preferred the meat. Regardless though - these empanadas were stuffed. And PERFECTLY crisp. I knew these folks were making food right! Next we ordered the arepa con queso which was good but it was not my favorite next to the empanadas. That's the beauty of tapas - being able to try a lot of different things! We were really attracted to the option of the octopus but decided to finish with the albondigas and the Maduros - which surprising to me went really well together. The albondigas pack some heat and warmth to them. The maduros were absolutely sublime. Service was so attentive - Diego made my husband and I feel right at home. There looks to be a solid beer and wine menu - about 6-8 different types of red and white each if I recall correctly all at reasonable price points. Upcoming brunch menu so I'm excited for that! I've already made plans to come back with some friends. Head on over to this place and check it out before it gets discovered and you'll need a reservation for a seat on a Wednesday!

    Empanadas

    Unbelievable spot! So happy we stopped in! Delicious, amazing service (love Diego!) if I could give more than 5 stars I would. We will definitely stop in whenever we are downtown!

    Wine
    Lu S.

    Amazing little spot! The owner Diego was very friendly and attentive. He suggested a number of dishes that were great, especially the Pernil Puerto Rican pork dish. We tried two different wines that were delicious. Highly recommend!!!

    House made Sangria. So wonderful smooth with fresh fruit.

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    10 months ago

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    3 months ago

    Incredible food and hospitality! We were amazed with every dish we ordered. We will be back!

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    5 months ago

    What a gem of a place. Incredible authentic real food & fresh squeezed drinks. Try, it will not disappoint!

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    Nue

    Nue

    4.2
    (1.6k reviews)
    1.3 mi
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

    Photos
    The drink of the daring, not I said the reviewer.
    The drink of the daring, not I said the reviewer.
    Tower of Chengdu Wings
    Tower of Chengdu Wings
    Japanese Katsu Sando - IG: @nelson_eats

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    Japanese Katsu Sando - IG: @nelson_eats
    Itto's Tapas

    Itto's Tapas

    4.4
    (462 reviews)
    3.5 mi
    $$$

    Leslie made our night! So attentive and on top of everything! The food was fantastic and staff all…read moregave great recommendations. We never had an empty plate sitting for more than a few minutes before it was cleared.

    oh wowowow! ive had this place bookmarked for so long and finally got to try it this week. it blew…read moreme away! came in with two girlfriends and got sat in a booth. the place was so cute, there were booths, bar seats, some patio seats, and i think a room in the back too. menu had options for everyone, veg options, meat options, entrees, and drinks. it was a good amount to choose from, not so much that it got overwhelming. we got pretty much all the potato options, and i loved every single one of them. all the flavors worked so well with one another, some subtle, some packed a punch. the aioli thats featured in a lot of the tapas we ordered is to die for! i would buy it if they sold it. the chop salad actually was kind of an underdog. it surprised me, the vinaigrette that its marinated in is so delicious, i probably would have slurped it up if i werent so full. for entrees, we ordered the lamb skewers and meatballs. the lamb was heavily spiced and came with a eggplant dip. the meat was a bit tough but still tasted good. the meatballs were delicious, also well spiced, and came in a tomato red sauce with crispy bread. i think we ordered 5-6 tapas and 2 entrees, and it was enough food! and price was actually quite reasonable for the quality and quantity of food.

    Photos
    Itto's Tapas
    Seafood Spanish Paella
    Seafood Spanish Paella
    Hibiscus kombucha with a touch of pineapple

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    Hibiscus kombucha with a touch of pineapple
    The Restaurant at DeLille Cellars

    The Restaurant at DeLille Cellars

    4.2
    (323 reviews)
    12.6 mi
    $$$

    Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

    Goodness, ordered a steak medium and it came well done. What a shame to waste a wagyu steak. Had to…read moresend it back. Same for my friend. Obviously the person on the grill wasn't trained or wasn't paying attention. Pacing was also a problem. Waited pretty long to order. Then salads came while we were finishing last bites of the appetizer. Then entrees came while I was literally in the middle of my salad. Talk about rushed. That salad would have been good if the shaved parm had been shaved. However, the pieces of parm were huge - really thick. Can't imagine who would think that was a good bite on a salad. The Broccolini was half cooked. I could barely cut the stem with a steak knife. Obviously. I couldn't eat those stems. They did not have a flight of wine that was all reds (i don't drink white wine). So why 4 stars instead of less? The mushroom toast appetizer was fantastic. I shouid have stopped there and would have been happy. The ceasar dressing and large crouton were good, even if the shaved parm was a bust. Once the steak was served to me medium as I'd ordered it, it was delicious and the fries were crispy and went well with the steak. I enjoyed the glass of wine I ordered. I hope they get their act together - such potential!

    Photos
    Nice ambiance
    Nice ambiance
    Italian Beef Sandwich
    Italian Beef Sandwich
    Spicy Margarita

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    Spicy Margarita
    Marina Mercantile

    Marina Mercantile

    4.2
    (27 reviews)
    13.9 mi

    Great family owned gem in Des Moines. Wines, cheese, charcuterie, scratch kitchen and cocktails…read more So sad to see it close.

    UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

    Photos
    The bar featuring Brendon!
    The bar featuring Brendon!
    A light fixture
    A light fixture
    The logo.

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    The logo.

    Tapas Angel - tapasmallplates - Updated July 2026

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