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    Taps And Takeout

    4.6 (107 reviews)
    ModerateNew American
    Closed 4:00 pm - 8:00 PM
    Updated over 3 months ago

    Taps And Takeout Photos

    Business Info

    TAPS AND TAKEOUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Fish and Chips
    William M.

    Do you want to open a great beer and food place in your neighborhood? Check out this nice little place in the Moraga area of Oakland and do what this place is doing! The service was super friendly and welcoming. As there Are not a whole Lotta places to sit you need to be flexible and go with the program and try and work with other people to find the best setting location. There is a very nice group decided to move it outside and they were nice enough to offer as their table. This is just what a friendly neighborhood beer and food place should be. The fish and chips were amazingly good. The fish was very fresh, thin pieces of mild white fish with a very thin crispy flavorful tempura style coating. The fries were really pieces of whole potatoes nicely cooked and although I've heard them referred to as "soggy" that is simply the way they are because they don't have the artificial stuff on them to make them fake crispy. I'm deathly looking forward to my next visit here and I appreciate the great food and the welcoming, friendly and relaxed atmosphere..

    Jambalaya
    Bobby L.

    Jambalaya was some of the best I've ever had, and easily the most affordable I've ever had. $10 for a whopping portion, and filled to the bring with chicken, pork sausage, and fresh shrimp. Service was quick and painless. Ambience was very relaxed, small quarters but clearly taken care of. I will be back soon.

    Joe

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    4 years ago

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    3 years ago

    Great little place. Joe the owner is a great guy who does slot for the community. Stop in have a beer and some food.

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    3 years ago

    Stumbled across this gem on a rainy Friday. Great sandwiches. Delightful staff. Nice ambiance. Recommend the fried chicken sandwich.

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    7 years ago

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    7 years ago

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    3 years ago

    5 stars for the Matz ball soup! It was sos good. Better than most and better than most made at home. Everything I wanted and needed.

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    7 years ago

    Came to the right place. This place is so sweet! Crazy delicious and convenient as heck. Loved the Meatball sandwich.

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    5 years ago

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    6 years ago

    Delicious food, friendliest service, great beers - can't do any better than Taps and Takeout. A+!!!

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    4 years ago

    Consistently great food, friendly owners, perfect location. Love the daily specials. They will adapt the menu items for my taste.

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    Page 2 of 3

    Ask the Community - Taps And Takeout

    What are pork wings? Sounds interesting!

    They were bone in roasted pieces of pork with a bit of bone you could grab like a chicken wing, I may have to run down tomorrow for more. Sorry in advance to the vegetarians for the description.

    What does the "Takeout" in the name mean?

    Means they specialize in takeout orders.

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    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    2.5 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Almond & Oak

    Almond & Oak

    4.4
    (430 reviews)
    2.4 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Eggs Benedict
    Valley Goat

    Valley Goat

    4.3
    (632 reviews)
    31.4 mi

    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Absolutely exquisite food and I cannot wait to go back. Mouth is watering as I write this review!…read more Between the explosion of flavors and the beautiful ambience, and plate presentations, this place is a must try! I love the Chef who is behind this restaurant and was excited to have watched her in 24 in 24 & Top Chef. I can see why she is a James Beard award winner! I came here recently with three girlfriends, and we shared a variety of dishes, all 5/5! * Avocado Dip + Plantain chips: great combo with plantain chips instead of usual tortilla chips * Wood-fired Eggplant + Carrot hummus, Tzatziki: adored the carrot hummus! * Shrimp Salad - absolutely delicious with crispy shrimp, avocado, quinoa, mandarins in a lime-herb vinaigrette. Outstanding. * Disco Fries: not your average French fries! Loved the pork sausage and pickled red onions, wonderfully tart savory flavor. *Sautéed green beans - next level green beans with a creamy vinaigrette and chopped cashews *Grilled Corn: spiced coconut, cotija and tajin. Delicious! *Red Pepper Bread: melts in your mouth I think we finished everything we couldn't help ourselves. It was so delicious! Really didn't have much room for dessert, but we had to splurge and check it out so we decided to share two plates: *Pandan Flan: I love flan, and this was phenomenal! The pandan caramel paired perfectly with the yogurt crème, and the coconut rice crunch and strawberries added texture. And, the plating was fabulous! *Mango Sticky Rice: the presentation alone was incredible. Best I've ever had. Next level! This is a must! To go along with the incredible food is a beautiful atmosphere that you just want to sit and save her. We had exceptional service as well. I honestly cannot wait to go back. Five stars Chef Stephanie!! I've heard so many good things about the sister restaurant in LA, Girl and the Goat. I will need to go there next time I'm in LA; now that I know what the fuss is all about!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    The Wolf

    The Wolf

    4.2
    (551 reviews)
    2.5 mi
    $$$

    It was that time again for my weekly solo date night and I have had The Wolf in my bookmarks for a…read morebit. Arrived at around 7pm w/o a reservation and had to wait for roughly 40 minutes which wasn't too bad. Lucky for me there is a little bar down the street and I had a little drinky drink. When I got the call from The Wolf, I finished up and rushed over. I was sat at my favorite place in a restaurant...The bar. Its my favorite spot to people watch. OK drinks! I so I had the Coming to the Cottage. First off, the drink itself is so pretty. I love a drink in an unconventional color. It was delicious too. To start, I had the little Gem Salad. It was so good, but i'm super biased. This one had dill, radish and a yummy dressing. Super solid. For my main, I had the duck and it was so yummy. It came in a great sauce and cooked perfectly medium rare. Super fun time over at The Wolf! I totally understand the hype of this place. Great food and great service.

    A very nice lunch with a good friend. The ambiance is perfect: lots of wood and good light. The…read morefood was excellent. I had the pastrami sandwich and she the quiche, and we split the octopus appetizer, which was great. My two quibbles, which kept me from giving five stars: 1) Service was a little too eager to take our plates, Let us talk! We're not hogging the table (I don't think). 2) The cream in my coffee was slightly curdled. At this price point, these things matter. Will it stop me from returning? I doubt it.

    Photos
    The dining area
    The dining area
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

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    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish
    SOCIAL BIRD

    SOCIAL BIRD

    4.5
    (699 reviews)
    6.2 mi
    $$

    We randomly came here for lunch one day with our kids. It was easy to get seated without…read morereservations on a Sunday at noon. There's plentiful inside seating and a comfortable shaded outdoor patio. There is a full bar that some folks were sitting at. We opted for the outside patio since we had our kids with us and they can be loud. Our server was kind and accommodating. She checked in often, but not in an invasive way. Everything here is farm to table, and tasted fresh. The oysters were delicious and so were the mussels which came with a delightful coconut broth and grilled bread. The kids enjoyed a fried chicken slider with fries. My favorite was the beet salad with goat cheese. It was so flavorful and perfectly cooked. This is definitely a spot to try with or without your kiddos. I would come back for dinner with the hubby.

    Another five-star experience! The team members at Social Birds are always amazing, friendly, and…read morevery professional. We love sitting outside on the patio, especially with this amazing weather. The tables are always clean and the atmosphere is welcoming. Food highlights from this visit: Korean chicken wings Salmon salad Steak bowl Fresh salad Drinks: Cider Water Coca-Cola We come almost every Saturday for lunch or dinner. It's become our go-to restaurant because of the delicious food, great outdoor seating, and most importantly the awesome team members who consistently do an amazing job.

    Photos
    SOCIAL BIRD
    Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird
    Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird
    Pulled pork tostadas. Flavorful and delish.

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    Pulled pork tostadas. Flavorful and delish.
    Southie

    Southie

    4.3
    (939 reviews)
    2.5 mi
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

    Photos
    Inside bar and seating.
    Inside bar and seating.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Meatball sandwich

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    Meatball sandwich

    Taps And Takeout - newamerican - Updated July 2026

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