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Tartan Room

4.1 (542 reviews)
Closed 3:00 pm - 12:00 am (Next day)
Updated 2 months ago

Tartan Room Photos

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TARTAN ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Intimate
Outdoor seating

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Recommended Reviews - Tartan Room

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Reviews With Photos

Steamed clams (add salt!)
Oscar Daniel R.

KENNY WAS MARVELOUS! Everything was superb and authentically fabulous. Full staff were attentive and so friendly. [[HIGHLIGHT]]The ambiance is so old school American with a Scottish flare.[[ENDHIGHLIGHT]] Highly recommend an extra dirty martini for your experience! I will return. Hopefully next time they'll have t shirts in stock for purchase ;)

Rib Eye
Nia G.

Pleasantly surprised!! Super happy that I picked a local spot for dinner and we will absolutely be back. [[HIGHLIGHT]]Love the old school vibe from growing up when times were more simple.[[ENDHIGHLIGHT]] The food was great wonderful, service was provided like a team and [[HIGHLIGHT]]the ambiance with live music was so nice[[ENDHIGHLIGHT]]- can't wait to return again soon!

Cable car sandwich
Danny A.

Went for lunch. Great specials. Hard to choose. Got the cable car- prime rib sandwich and the chopped beef plate. Came with soup. Food was great. Prices were fantastic. Service was great. [[HIGHLIGHT]]Inside vibe with the high backed red leather booths. Total 60's.[[ENDHIGHLIGHT]] Loved this place!

Thanksgiving meal service
Frank P.

My lady friend always raves about the Tartan Room. I looked and saw they had a Thanksgiving dinner for $65. She was happy and I made reservations. They had two seatings 1:00 to 3:00 or 3:30 to 5:30. We took the early seating. You had a choice of ham, turkey, salmon, prime rib, or ham and turkey. My lady chose ham and turkey; I went with prime rib. We got green beans, mashed potatoes with gravy, stuffing, salad, and a dinner roll. I really love prime rib, and this didn't disappoint, it was amazing. I can't believe my lady friend has never had prime rib, she enjoyed the taste I gave her. Some people don't like rare meat, but prime rib should be rare to medium rare. The mashed potatoes were fresh and not from a box. You could see the small chunks of potato. The gravy was delicious. I loved the homemade stuffing. I always enjoy a nice dinner salad. I think my lady friend enjoyed her food too. She had a smile the whole time. Service was amazing. Everyone was so nice. Everyone wished all the customers a happy Thanksgiving. This was a two-hour seating, and we stayed almost the whole time. Nobody was rushed. It seemed like everyone had a good time. I can't wait to bring my lady friend back for a regular meal service. We also want to check out the entertainment schedule.

Kristie G.

[[HIGHLIGHT]]It has a dive bar/fine dining feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Come for a drink, dinner or even entertainment.[[ENDHIGHLIGHT]] The servers and bartenders are amazing. Food was absolutely delicious.

Split King Cut Prime Rib and Lobster
Cynthia M.

Kept hearing about this mom and pop place and finally went. We were pleasantly surprised! It's tucked away in a strip mall. With tartan plaid table cloths and an old school diner vibe, the food was great! We got their signature prime rib and lobster. While they used unsalted butter for the lobster, and the Aus jus was unflavored, nothing a little salt can't fix. The prime rib was cooked perfectly to medium rare. We shared this massive plate and they split it for us which was so fantastic! The salad was great with their homemade ranch. The service is so great, she was attentive and quick the entire night! I'd come back here again for a great home cooked meal with a comfort vibe. Did I mention we were also serenaded by an Elvis impersonator?

Doug B.

The Tartan Room is kind of a hole in the wall restaurant/bar in north Orange. It has been around for a long time and feels a little dated, but it does have a certain charm. I have always sat in a booth in the main dining area, and I was surprised when a large group of family members were coming here to celebrate a birthday. I forgot that they have a separate room near the entrance that is all tables. They rearranged the room into one long table and we had our own private area which was great. The table started off with a few orders of the fried zucchini. It was breaded well and not greasy or oily. I almost always order the prime rib Texas style because this is the only place I've ever been that offers this preparation. It has a little dry rub on it, and is thrown on the grill for a bit. It doesn't make a huge difference, but it is a little twist on standard prime rib. The au jus was good and the horseradish is on the milder side. The veggies seemed fresh and not frozen. It also comes with a good sized house salad. Everybody else also enjoyed their food. I had a glass of the Bonanza by Caymus Cabernet Sauvignon which I would definitely NOT recommend. This must be the cab version of their Meiomi, a big fruit bomb that was barely drinkable. Service was excellent, especially for a large group. Our main server Terry was great, and several other staff members were constantly filling up waters, bringing food, and clearing plates. The food and service have always been good for me, and prices are very reasonable. This is a good casual place to grab a nice steak. Rating 4.5 stars rounded up to 5 for the excellent service our large group received on this visit.

King Cut 16oz Prime Rib, lobster tail, twice baked potato, veggies.
Ryan N.

I had my eye on this place for a long time because it's one of a few establishments that serve prime rib. The date of my visit was Saturday night 2/21/26 around 6:30pm. When my friend and I pulled up to the place he asked me if it was a dive bar. Because there were no windows and from the outside didn't look like a restaurant but a bar. [[HIGHLIGHT]]As we walked in we were pleasantly surprised by the atmosphere. It reminded me of a 80s Las Vegas Lounge[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There was an older gentleman providing entertainment by singing motown and oldies. He was actually pretty good we thought the live music brought out the place.[[ENDHIGHLIGHT]] There were customers on the floor dancing to the music. They seem to be regulars since they acted familiar with each other and the staff. I found the hostess station across the main dining room and was told it would be 45 min to an hour wait for a table for 2. The bartender came around and ask customers waiting for a table if they wanted drinks so we got a couple. It wasn't too long before the older blond hostess let us know a table was ready. During this time both her and the bartender were professional and polite. Once seated we approached by our waitress and were ready to order. My friend got the queen cut 12oz prime rib texas style. salad, bake potato. I got the King cut 16oz prime rib with lobster tail mp which was $80, tomato florentine soup, twice baked potato and veggies. We both requested med rare for our meat. Our sides came out promptly the soup, salad and complimentary bread. Then the main course. The meat was cooked to my liking, twice baked potato was good and veggies excellent. [[HIGHLIGHT]]Overall the food, service, and atmosphere were good.[[ENDHIGHLIGHT]] Didn't get dessert this time but maybe next time. Would recommend.

John H.

Ordered the 16 oz Texas prime rib with a baked potato, solid meal all around. My friend ordered the 16 oz King's cut with a lobster tail. She got food poisoning a few hours later.. i would avoid the lobster here.

Prime rib with an interesting potato
Leryl B.

[[HIGHLIGHT]]The restaurant is a whole in the wall, but worth it.[[ENDHIGHLIGHT]] The food was delicious and decently priced and server was Kind and attentive.

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Review Insights

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2 years ago

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1 year ago

Great old school place. Mad Men style. Sinatra vibes! Throw back to an earlier time. If you are a modern day softy, probably not for you!

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1 year ago

Loved this place! Live music and fantastic prices. The food was good and everyone was so nice.

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2 years ago

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5 years ago

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3 years ago

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Jeffrey B.

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2 years ago

Nice people, good music, great food and service. The prime rib is delicious. It's my "go to" place.

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1 year ago

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4 years ago

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2 years ago

I'm in the restaurant right now for lunch. I just had the cheese burger. It was absolutely delicious. I will be back for sure

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3 years ago

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5 years ago

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4 years ago

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1 year ago

Fabulous prime rib and reasonably priced!! Excellent happy hour too!! Happy hour wine prices are very good and the wine is good too!!!

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2 years ago

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2 years ago

The food and service is top notch. The ambiance is of old school with live music Friday n Saturday. We love it.

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2 years ago

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4 years ago

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2 years ago

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7 years ago

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1 year ago

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3 years ago

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1 year ago

Came here with good friends and had a wonderful time. The food was delicious and the help was helpful and amazing - I highly recommend it.

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Page 4 of 14

Ask the Community - Tartan Room

How much is the 2-3lbs lobster dinner on Thursdays? Wife and I are looking forward to coming in!

Do they take reservations?

No. They do not. It's never a long wait, though. And it's worth waiting if you need to.

Any truly gluten free options? No soy sauce or flour used in the sauces and serving utensils are different and not shared so there isn't any transfer?

You should really cook at home - different utensils?

What time does happy hour and food start on Friday's?

HH drink prices at 3, limited HH food at 4 and the full kitchen open at 5.

What time does the live music start and is there a listing as to who will be performing?

Entertainment generally starts at 7pm on Fri and Sat. Maybe earlier if they have some ok ne for Tue or Wed. Live music is typically listed on the thetartanroom.com website under "live music".

What is the evening dress code?

definitely casual. No real dress code to speak of.

Do they serve prime rib all day or only at certain times?

All day

I noticed its states not kid friendly is this correct?

There is no kids menu and few people bring children. They are allowed in the restaurant and banquet area but not the bar. Well behaved children would do ok here.

Is it expensive?

Medium price. Dinners are $20 to $30.

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4.2
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Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

SLOW & EXPENSIVE! Unfortunately, I'm only giving this review three stars as the food was really…read moreauthentic and tasty. Otherwise, the service is exceptionally slow, staff are very forgetful, and the value of the items don't outweigh the subpar experience. I enjoy eating an Italian dinner whilst hearing some spellbinding musician on his acoustic guitar just like the other guy. However, when you're constantly passed up and others who arrive after you get to order first, there's a problem. My servers were apologetic, but that's not enough. Time was wasted and unprofessionalism seized the moment. The restaurant was clean, had a nice view of the FERA's outdoor pond, and the decor was stylish. The Peel has the makings of a great time, it just falls short. As for my meal, I'd recommend the LINGUINI POMODORO which comes with burrata cheese, marcona almond, and basil pesto. I added grilled chicken for an extra $14. Just the plate, cost $25. Add chicken and it's $39. Again, ingredients are fresh. However, I wouldn't recommend coming here unless you're out of options. You'll get a good meal at least.

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4.6
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6.1 mi
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I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

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Shaken Not Shy cocktail
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4.6
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Even though I was a little disappointed when we first sat down because I didn't realize they were…read moreonly serving brunch (I had my heart set on the short ribs they're known for!), this place completely won me over. The service was exceptional from start to finish. The hostess welcomed us warmly, the wait staff was attentive and friendly, the bartender was fantastic, the chef clearly puts a lot of care into every dish, and even the team clearing the tables was kind and professional. It truly felt like everyone worked together to create a great experience. As for the food, yum... Brunch was unexpectedly delicious. And the jalapeño avocado crema, which I was honestly hesitant to try, ended up being one of my favorite parts of the meal. It was creamy, flavorful, and had just the right amount of kick. The ambiance, food, and customer service were all outstanding. I may have to come back another time for those famous short ribs, but this brunch experience exceeded my expectations. Highly recommend

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4.4
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Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

(Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

Photos
A shot of the entire speakeasy.
A shot of the entire speakeasy.
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The entrance is the mouth of the wale

Tartan Room - tradamerican - Updated July 2026

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